Sunday: | 05:00pm to 09:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:30pm |
Saturday: | 05:00pm to 10:30pm |
5079 S Yale Ave
3152 E 51st St
7110 S 101st East Ave
1920 S Garnett Rd
1708 N Sheridan Rd
7111 S Mingo Rd
Smoked Salmon Pâté
$9.00 |
Shrimp Cocktail
$13.00 |
Yellow Fin Tuna Tartare
$14.00 |
Dungeness Crab Cocktail
$15.00 |
Spice Fried Calamari
with napa slaw & sambal aiöli
$10.00 |
Broiled Escargot
with garlic & wine
$10.00 |
Oysters Four Ways
casino, rockefeller, pepperado, irish style
$11.00 |
Ginger & Fennel Cured King Salmon Gravlax
with field greens & a champagne-ginger dipping sauce
$11.00 |
New Zealand Cockles Or Pei Mussels
in garlic & white wine or spanish style
$15.00 |
Dungeness Crab Cake
with serrano coulis
$12.00 |
Crispy Rock Shrimp On Steamed Buns
with house cured bacon, nappa slaw & red chili mayonnaise
$14.00 |
Seared Hudson Valley Foie Gras
with wilted spinach, duck confit cheesecake & wild mushroom demi glace
$18.00 |
Seared Jumbo Sea Scallop
with wilted spinach, basil aioli & a gruyere-tomato gratine
$10.00 |
A Selection Of Artisanal Cheeses
with truffle honey, apples, toasted hazelnuts, fig salami & bing cherry chutney
$14.00 |
Chef's Master Cheese Selection
$19.00 |
Today’s Oysters On The Half Shell
mix and match our daily selection of east coast, west coast & gulf oysters
Half Dozen | $14.00 |
Full Dozen | $25.00 |
House Salad
$5.00 |
Caesar Salad
$7.00 |
Salad Of Dungeness Crab & Heart Of Romaine
with stilton, roasted almonds & a strawberry balsamic dressing
$15.00 |
Parmesan Crusted Medallions Of Maine Lobster
with salad a la nicoise: green beans, kalamata, egg and creamy garlic vinaigrette
$15.00 |
The Bodean Wedge Salad
iceberg, tempura lobster, house cured bacon, egg, stilton & blue cheese dressing
$15.00 |
New England Clam Chowder
Cup | $3.95 |
Bowl | $6.00 |
Shrimp And Lobster Bisque
Cup | $4.95 |
Bowl | $7.00 |
Grilled Rainbow Trout Almondine
$21.00 |
San Francisco-style Cioppino
fisherman’s stew
$19.00 |
Hazelnut Crusted Halibut
with a ragout of pancetta, cannelloni beans & wild mushrooms and chive creme fraiche
$35.00 |
Peach-ancho Grilled Coasta Rican Mahi Mahi
with a jicama/avocado salad, sweet potato fries & salsa verde
$33.00 |
Sesame Crusted Gulf Yellow Fin Tuna
with a chilled soba noodle salad, soy reduction & wasabi vinaigrette
$31.00 |
Chipotle Glazed Atlantic Salmon
with smoked bell pepper, stewed black beans & papaya salsa
$24.00 |
Seared Breast Of Long Island Duck
with wilted spinach, sage derby & apple risotto & savory citrus caramel sauce
$29.00 |
Grilled Rack Of Lamb Moroccan Style
with asparagus, a crispy chickpea cake, harissa & a mint confit
$42.00 |
Pan Seared Jumbo Sea Scallops
with basmati rice, apple chutney, radish sprouts & red curry coconut sauce
$30.00 |
Broiled 11oz Australian Lobster Tail
$49.00 |
8 Oz Filet Of Beef
with garlic mashed potatoes, asparagus & demi glace
$38.00 |
Steamed Alaskan King Crab Legs
Market Pruce |
Garlic Mashers
$5.00 |
Wilted Spinach
$5.00 |
Asparagus
$4.00 |
Basmati Rice
$5.00 |
Rice Pilaf
$5.00 |
Vegetable Medley
$4.00 |
Vanilla Crème Brûlée
Cheesecake
A Selection Of Artisanal Cheeses
with truffle honey, apples & toasted hazelnuts
Chocolate Mousse Dome
Seasonal Berries
with fresh whipped cream