Stuart Boathouse Service List

Lunch Menu

• Gruel

  Soups

  • New England Clam Chowda

    you'll think you're on the coast of MAine.Rich, creamy, chock full of clams & made "aboard". The Boathouse Gallery.

    Cup	$6.00
    Bowl	$8.00

  • Crock of French Onion Soup

    Two kinds of onions, herbs (too many to mention) all roasted, simmered and reduced for days to create the base for this delicious soup.Served in a soup crock & then topped with a Parmesan cruton & a thick layer of bubbly melted Gruyee cheese.

    $6.00

  • Soupe Du Jour

    The Captain has created a larger pot of his favorite soupe in the gallery for today's menu.Ask your first mate what's on the stove for you to slurp down

    Cup	$6.00
    Bowl	$8.00

• Seaweed

  Salads

  • Boathouse salad

    fresh baby greens, cherry tomatoes, Hass avocado, crispy cukes, toasted pine nuts & shaved parmesan cheese all drizzled with our homemade white balsamic herb vinaigrette dressing

    $8.00

  • Iceberg off the Port Bow

    crisp, cold & fresh iceberg with garden ripe tomatoes & apple bacon all covered with our own blue cheese dressing.It's rich and tasty & this "ICE-BERG" will not sink ya.

    $8.00

  • Choppy Seas Salad

    lotsa fresh garden veggies chopped & tossed with blue cheese & our own vinaigrette dressing

    $8.00

  • Sea-Zar Salad

    caesar salad with fresh romaine lettuce, garlicky croutons, shaved reggiano parmesan & all presented with our classic caesar salad dressing.

    $9.00

• Sushi Rolls

  served with wasabi, pickled ginger & soy sauce

  • Spicy Tuna

    cukes, cream cheese & pickled ginger

    $13.00

  • Shrimp Tempura

    crispy tempura shrimps, hass avocado, cucumber & siracha aioli. That's the way we roll with this roll.

    $12.00

  • Captain's Compass roll

    from the north, wild alaskan salmon: from the south cukes & carroats: from the west, avocado & from the far east, this rock's roll recipe.

    $12.00

• Appetizers

  for the sailor & landlubber

  • Boathouse Smoked Fish Dip

    smoky fresh fish dip served with chopped onions & tomatoes, jalapeno & homemade chips & crackers

    $11.00

  • Guac & Salsa

    freshly made chunky guacamole & house made seven seas salsa.Served with fresh tortilla chips for scooping

    $9.00

  • Ship - Wreck Steak Wraps

    we stuff crisp lettuce leaves with grilled maintained steak, julienne veggies & cilantro. All ocean sprayed with roasted peanut that au jus.

    $12.00

  • Edamame

    A generous helping of edamame served hot with ponzu sauce and garnished with sesame seeds and sea salt.

    $8.00

  • A Pound of Parrot Wings

    plump free - range jumbo & juicy chicken wings cooked to perfection & served with your choice of sauces that are all built here at the boathouse.(boathouse buffalo: herbs & butter de provence.sweet chilli ponzu sauce

    $9.00

• Tri-Maran tacos

  • Baja Fish Taco

    three mini-fish tacos (grilled, blacken or deep fried) served on soft flour tortillas with salsa fresco, avocado, pickled cabagge, topped with Boathouse cilantro sauce & a wedge of lime.

    $12.00

  • South of the Border Taco

    three mini short rib & chorizo tacos on soft flour tortillas with salsa fresco, charred corn & avocado guacmole, goat cheese & all drizzled with a cilantro lime sour cream.

    $12.00

  • Pollo Loco Taco

    shredded grilled chicken with a touch of "wing sauce" topped with a buttermilk blue cheese coleslaw & sliced green onions & blue cheese crumbs. These are "Crazy Bueno".

    $12.00

  • Charcuterie & fromage Plank

    perfect for sharing, these fine italian & spanish meats &chef selected imported & domestic cheese along with grilled breads, Kalamata olives & more will add multiple layers of flavors to your charcuterie experience.

    $19.00

• The Boathouse Specialties

  • Mainland Mussles* (seasonal)

    A mound of ocean fresh mussles sauteed in a semi-spicy garflicky thyme orange wine stock.Seasoned grilled chunks of bread on the side for "snooping".

    $11.00

  • Crabby Crab cake

    no fillers but lotsa-lotsa crab blended with just the right sevan seas spices.Served with a tangy mustard cream sauce.You Won't be crabby eating these.

    $15.00

  • Boathouse Tempura Shrimp

    fresh tempura dipped jumbo shrimp & jalapeno coconut yogurt sauce on the side for "plunging".

    $13.00

  • Ahi Tuna Stack*

    Sushi grade spicy tuna tartar, cucumber, avocado, cilantro, scallion, chive cream, boathouse chilli sauce, homemade potato chips.

    $15.00

  • Diver Scallops*

    golden seared jumbo "day-boat" scallops served a toasted crostini with fried sage & a brie cream sauce

    $14.00

• River Barges

  flat bread pizzas

  • The admiral

    steak, wild mushrooms, caramelized onions & goat cheese all drizzled with truffle aioli.

    $13.00

  • All hands on Deck

    a fleet oven roasted vegetables, topped with shredded fontina cheese & mozzarella cheese & then all is drizzled with a basil aioli & balsamic reduction.

    $11.00

  • The First Mate

    melted fontina is topped BBQ chicken, apple bacon, avacado, caramelized onions, and dollops of seasoned smoked gauda. All is the drizzled with our house made vinaigrette.

    $12.00

• Ship-Shape Sandwitches & Boathouse Burgers

  all served with your choice of french fries, homemade kettle chips, or colle salw for sweet potato fries add two bucks

  • fresh fish sandwithch

    white, flakey & mild just caught fish prepared in our galley tempura style on a grilled challah roll with house made tartar sauce.

    $13.00

  • Cllifornia Club Wrap

    in a tomato-basil wrap, we pile on sliced roasted turkey, avocado, crisp bacon, swiss cheese, alfalfa sprouts, lettuce & tomato all slathered (not too much....just enough) in a cramberry relish mayo

    $12.00

  • Grilled Chix Chix

    grilled chicken breast,melted white cheddar cheese, crisp apple bacon, California avocado & chimmi churri sauce all pilled high on a bakery fresh challah roll.

    $11.00

  • Boat House Burger*

    1 1/2 pound of our "own angus grind" grilled "your way" and served with lettuce & tomatoes on a fresh bakery challah roll.

    $12.00

  • The Green Sea Monster

    a generous combo of slightly soften jack & cheddar cheese, garden tomatoes, sweet onions, raw mushrooms, avocado, apple bacon & sprouts, lightly slathered with a basil mayo & then all built together in a spinach wrap. Need it vegetarian?...nix the bacon.

    $10.00

  • Maine Crab Rolls

    sweet freshly pickled blue crab, tossed with a hint of mayo and piled with bacon, lettuce , and tomato in a buttery toasted new England style roll. you'll think you're sitting on a dock in bar harbor as you indulge in this maine favorite. served with pickle spear & house - made potato chips.

    $18.00

  • Short Rib Sliders

    white cheddar, mushrooms duzlle and a caramelized onions. you won't be short-sided when you taste this slider.

    $12.00

  • Quesalilla

    you'lle in a paradise munching on this grilled chicken quesadilla with sauteed peppers & onions blended cheeses all served with a pico de gallo, and cilantro sour cream

    $12.00

• A Treasure of Desserts

  all deserts 8

  • Captain's Carrot Cake

    warm form our gallery, this homemade "old fashion" carrot cake with cream cheese frosting & walnuts is our signature desserts.

  • Amaretto Cream Brulee

    made with grand marner and amaretto, creamy as a kitty's ear.

  • Chocolate Overboard

    layered moist "chocolaty" chocolate cake with a sinful chocolate frosting.

  • South Seas Bread Pudd'n

    our breads are seasoned, soaked & baked using madagascar vanilla grenada cinnamon & nutmeg, fresh cream and served hot with our own butter whisky sauce; top of any dessert witha scoop of tahitian vanilla ice cream 2

• Coffee

  • regular or decaf

    $2.75

Dinner Menu

• Unhook It

  • Snapper

    fresh & locally caught

    $27.00

  • Grouper

    sweet & flakey

    MP

  • Mahi

    a local favorite

    $25.00

  • Salmon

    from the wild

    $25.00

  • Tuna loin

    saku tuna loin

    $25.00

  • Swordfish

    thick loin steak

    $26.00

  • Scallops

    U - 10's

    $31.00

• Cooi It

  • Grilled

    with herbs & a slight flavor

  • Sauteed

    with olive oil & fresh squeezed lemon juice

  • Blackend

    with spicy butter flavor

• Top-side it

  • Lemon Herb Caviar Butter

  • Avocado Lime Salsa

  • Lemon Beurre Blanc

  • Captain Filet

    a full 8 oz beet filet mignon with foie gras butter & bordeaux bordelaise sauce.Served with yukon gold mash and vegetables du jour.

    $34.00

  • Over Stuffed Shrimp

    Jumbo shrimp stuffed with seasoned crab, wrapped in apple bacon, placed on a bed of scallion orzo and then all covered in a rich basil cream sauce

    $26.00

  • Open-Flame Grilled Skirt Steak

    maintained in a chipolte papaya reduction, served resting on a a garlic mash, vegetable du jour & topped with a chimmi churri sauce

    $26.00

  • Treasures of the Sea Paella

    shrimps, scallops, mahi, clams & mussels are all " in the pool" of tomato & saffron stock served with saffron orzo to complete this superb dish

    $31.00

  • Admirals Prime Ribeye Steak

    16 ounces of tendrness grilled your eay & served with a rich au jus & truffle butter, yukon gold mash and vegetable du jour

    $36.00

  • Portside Pasta & Poultry

    sauteed & sliced "free range" chicken breast is combine with "bits" of apple wood bacon, sundried tonato pesto, asparagus, shitake & crimini mushrooms, shallots & white wine, that our chef tosses all together with linguine. set sail this entire & you'll be "clucking" a happy tune.

    $19.00

  • Beef Short Ribs

    slow roasted for hours until succulent & fork tender.Served with roasted garden vegetables & roasted garlic mashed potatoes.

    $25.00

  • Fire Roasted Chicken Breast

    free- range flame grilled chicken breast cooked until succulent & juicy.smothered with a wild mushroom madeira sauce, saulted bacon & baby kale & all topped with a dollop of premium goat cheese.

    $24.00

• House Sides

  a la crle house sides 4

  • Garlic Smashed Potatoes

  • Baked Macaroni & Cheese

  • Vegetable Du Jour

  • Side House Salad

  • Cole Slaw

  • Orzo

  • Sweet Potato Fries

  • Truffle Parmesan Fries

  • House Made Kettle chips

  • Sweet Corn Jalapeno Hushpupples

  • Sauteed Baby Kale & Bacon

Kid's Menu

• Kid's Menu

  • Peanut Butter & Jelly Roll

  • Grilled Chicken Vegetable Platter

  • Grilled Cheese

  • Chicken Fingers & Fries

  • Kid's burger

    with or without cheese

  • Fish & chips

  • Kid's Pasta

    all kids meals $5.99 and include a berverage