Blue Star Service List

Main Menu

• Starters

  • Buttered Crawfish Roll

    w/ trinity salad, creole remoulade

    $9.00

  • Lemon Scented Tomato Pie

    w/ whipped ricotta & balsamic

    $7.00

  • Ahi Tuna Ceviche

    w/ coconut dressing & sesame wonton crackers

    $9.00

  • Poached Pear

    w/ spiced greek yogurt, creamed honey & pecan shortbread

    $7.00

  • Composed Cheese Plate

    moody blue, port salut, manchego, house pickle, fruit, crackers

    $12.00

  • Poblano Stuffed

    w/ almond & apricot rice w/ achiote creme fraiche

    $8.00

  • Sweet Potato Doughnut

    blue cheese icing, bacon sprinkles

    $6.00

  • Tenderloin Tartar Crostini

    w/ whipped garlic butter

    $7.00

  • Crispy Salmon Roll

    w/ wasabi scented sweet soy

    $8.00

  • Flash Fried Calamari

    w/ sweet thai chili sauce

    $9.00

• Soups

  • Soup Of The Day

    $6.00

  • Mushroom Soup

    w/ roasted garlic

    $6.00

  • Beet Soup

    w/ beet confetti

    $6.00

• Salads

  • Nopales (cactus Pad) Salad

    w/ prickly pear dressing

    $7.00

  • Tender Spinach

    w/ red onion, bacon, boiled egg, tangy citrus vinaigrette

    $8.00

  • Sweet & Spicy Caribbean Slaw

    mixed greens & citrus curry vinaigrette

    $7.00

  • Cilantro Pesto Romaine

    w/ pork carnitas croutons & mole drizzle

    $9.00

• In The Moment Entrees

  • Parmesan Breaded Zucchini

    braised mushrooms, tomato ragout

    $19.00

  • Gremolata Crusted Ahi

    braise bok choy, porcini sauce, sunchoke puree

    $29.00

  • 10 Oz New York Strip

    cornbread, creamed poblano peppers, wilted shishito peppers

    $31.00

  • Maple Glazed Bacon Steak

    gorgonzola polenta & organic spring mix w/ honey-cider vinaigrette

    $24.00

  • Coffee Crusted Lamb Loin Chop

    brandy pan sauce, fingerling potatoes, swiss chard

    $33.00

  • House Cured Corned Brisket

    colcannon, brown butter carrots, parsley butter

    $24.00

  • Tequila-honey Glazed Shrimp

    w/ sweet potato, chorizo & apple frites

    $27.00

  • White Wine Braised Duck Ragout

    orecchiete, feta & chard

    $22.00

• Dessert

  • The Petite

    smaller portions of creme brulee, hummingbird cake, corleone, and cheesecake

    $15.00

  • Hummingbird Cake

    banana pineapple cake, honey cream cheese icing, pecan crisps, brown butter sauce

    $8.00

  • Cheesecake

    bread pudding crust, butterscotch roasted apples and pears, streusel dust, whipped custard

    $8.00

  • Candy Bar

    flourless chocolate cake, fudge, chocolate mousse, milk chocolate nougat, roasted peanuts, salted caramel, ganache

    $9.00

  • Creme Brulee

    torched turbinado & seasonal fruit

    $7.00

  • The Corleone

    vanilla bean ice cream rolled in graham cracker crumbs, white & dark chocolate, roasted walnuts, pecans & almonds, cinnamon, nutmeg, honey drizzle

    $6.00

  • House Made Sorbet

    fruit punch or chocolate or one of each

    $4.00

  • House Made Ice Cream

    birthday cake

    $4.00

  • Pastry Chef Alicia Prescott

    $4.00