Calaway Grill Service List

Dinner Menu

• Salads

  * Vegetarian Options. Add Chicken $5.00

  • House*

    cucumbers, tomatoes, avocado, and onions, tossed in our house vinaigrette

    	$5.00
    	$8.00

  • Caesar

    crisp romaine lettuce with rustic home-made croutons and our house caesar dressing

    	$5.00
    	$8.00

  • Grilled Vegetable*

    assortment of grilled vegetables with a balsamic vinaigrette

    $10.00

  • Beet*

    layered goat cheese and roasted beets with sunflower seeds mixed greens and tarragon vinaigrette

    $10.00

  • Orchard

    herbed chicken, apples, dried fruit, nuts, and tender mixed greens with a blu cheese dressing

    $12.00

• Small Plates

  * Vegetarian Options

  • Pot Stickers

    pork and vegetables filled dumplings with a soy sesame and spicy peanut sauce

    $8.00

  • Lamb Lollipops

    chilled cucumber and onion salad with a minted yogurt sauce

    $12.00

  • Tomato Mozzarella Tower*

    fresh mozzarella and tomatoes with a basil coulis, drizzled with a balsamic reduction

    $10.00

  • Bruschetta*

    classic diced tomatoes, basil, and garlic on grilled artisan bread

    $8.00

  • Portobello Cap*

    panko and vegetable stuffed portobello mushroom cap, smothered with melted swiss cheese

    $9.00

  • Spicy Tuna Tartar

    diced tuna with pulped avocado in a citrus vinaigrette with saffron tuilles served in a martini glass

    $12.00

  • Scallops

    tomato pesto encrusted over parmesan risotto with summer vegetables

    $13.00

  • Crab Cake

    maryland lump crab meat, panko bread crumbs, and house seasoning with zesty rouille

    $9.00

  • Sticky Rib

    boneless beef rib on a grilled polenta cake with house-made barbeque sauce

    $10.00

• Flatbreads

  * Vegetarian Options

  • California*

    house blend cheeses, tomatoes, avocado, arugula, truffle oil and balsamic reduction

    $12.00

  • Mushroom*

    wild mushrooms, sauteed garlic spinach, and house cheese blend

    $12.00

  • Sausage

    house cheese blend with grilled onions and sausage

    $13.00

• Entrees

  Au Poivre Or Blu Cheese Available On Any Steak $5.00.

  • Scallops

    pan seared diver scallops over saffron rice with sauteed garlic spinach with an orange saffron chardonnay glaze

    	$13.00
    	$25.00

  • Salmon

    grilled salmon over saffron rice and asparagus with a pistou sauce

    $23.00

  • Yellow Fin Tuna

    over grilled polenta cake and cream leaks with oven roasted tomatoes

    	$11.00
    	$20.00

  • Chilean Sea Bass

    chilean sea bass with wilted greens and cannellini beans in a rich seafood pernod broth

    $30.00

  • Crispy Half Chicken

    house dried spice rub with dauphine potatoes and summer vegetables

    $23.00

  • Turkey

    slow roasted slice turkey with traditional turkey stuffing, scalloped potatoes and summer vegetable

    $18.00

  • Baby Lamb Chops

    grilled lamb chops with parmesan dauphine potatoes, summer vegetables and a rosemary merlot demi glace

    $24.00

  • Filet Mignon

    filet mignon topped with a green peppercorn sauce, blu cheese dauphine and summer vegetables

    $28.00

  • Ribeye

    grilled prime rib of beef with pommes frites and a wild mushroom sauce

    $21.00

  • Kansas City Bone-in Ribeye

    grilled bone-in ribeye with dauphine potatoes and grilled asparagus

    $32.00

  • Short Ribs

    boneless beef ribs with dauphine potatoes and summer vegetables

    	$10.00
    	$19.00

• Pasta

  * Vegetarian Options

  • Bolognese

    traditional blend of ground pork and ground beef, in a house made red sauce.

    	$10.00
    	$20.00

  • Fettuccine Alfredo

    chicken and broccoli in a alfredo cream sauce

    	$9.00
    	$18.00

  • Macaroni And Cheese*

    house cheese blend topped with seasoned bread crumbs

    	$7.00
    	$13.00

  • Wild Mushroom Risotto*

    sauteed gourmet mushrooms with creamy parmesan risotto and grilled asparagus

    	$8.00
    	$15.00

• Sandwiches

  • Bistro Burger

    lettuce, tomato, grilled onion and cheddar cheese

    $12.00

  • Short Rib

    saucy beef ribs served open faced on a crusty bread, topped with fried onions

    $12.00

  • Seared Tuna

    sesame crusted tuna with spicy aioli and crunchy coleslaw

    $11.00

  • Blu Stones Chicken Sandwich

    grilled chicken breast with red onions, avocado and lavender aioli

    $10.00

  • Hot Open Face Turkey Sandwich

    open faced on rustic bread with roasted turkey gravy

    $10.00

• Sides

  * Vegetarian Options

  • Pommes Frites*

    $5.00

  • Saffron Rice*

    $5.00

  • Dauphine Potatoes*

    $5.00

  • Sauteed Vegetables*

    $5.00