Blu Coral

6320 Route 53

Woodridge, IL 60517

(630) 719-8808

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Blu Coral Service List

Main Menu

Greens
- House
  
  fresh spring greens served with creamy ginger dressing
  
  $6.00
- Wakame
  
  spring greens and marinated seaweed with orange miso vinaigrette
  
  $7.00
- Shitake Mushroom
  
  sauteed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil
  
  $6.00
- Tomato Chicken
  
  grilled chicken with mixed greens served tomato vinaigrette
  
  $9.00
- Cucumber And Japanese Mint
  
  thin slices of cucumber, japanese mint leaves served with orange miso vinaigrette
  
  $6.00
- Citrus Tuna
  
  diced fresh tuna with mixed greens served with citrus olive vinaigrette
  
  $10.00
From Kitchen
- Asparagus Beef Roll
  
  asparagus rolled in filet mignon soaked in teriyaki sauce
  
  $7.00
- Age-tofu
  
  deep fried tofu served with sweet ginger soy sauce
  
  $6.00
- Dynamite In Shell
  
  baked scallops, green, red peppers in spicy sauce quail egg on top
  
  $8.00
- Gyu No Tataki
  
  thin slices of flash grilled filet mignon served on a bed of cucumber drizzled with citrus ginger sauce
  
  $9.00
- Oba Chicken Roulade
  
  oven baked roulade of chicken, red onion, mushroom mozzarella cheese and shiso leaf serve with wasabi cream sauce
  
  $8.00
- Gyoza Or Shumai
  
  pan-fried dumpling
  
  $5.00
- Soft-shell Crab
  
  deep-fried soft-shell crab in crispy cup served with ponzu sauce
  
  $12.00
- Shitake Mushroom
  
  sauteed shitake mushroom with red wine reduction
  
  $7.00
- Wasabi Tempura
  
  choice of shrimp, calamari or chicken wasabi dusted tempura served with ginger tempura sauce
  
  $7.00
- Lobster Tempura
  
  wasabi dusted lobster and vegetable tempura served with ginger sauce
  
  $12.00
- Sauteed Scallop
  
  seared scallop served with assorted mushroom and drizzled with plum teriyaki sauce
  
  $9.00
- Marinated Grilled Ika
  
  baby squid marinated in tarragon, rosemary soy and grilled served with cilantro spring green
  
  $8.00
- Hotategai Crab Cake
  
  crab cake made of minced scallop, blu crab, peppers, shallot and chive served with hot and sour mango sauce
  
  $10.00
- Lobster Taco
  
  petit taco fill with slippers tail, chorizo sausage, shitake mushroom and tomato served with lobster emulsion
  
  $13.00
- Bacon Wrapped Scallop Cake
  
  minced scallop, blu crab, rab peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce
  
  $9.00
- Grilled Oyster
  
  3pc. of lightly grilled oyster with soy butter
  
  $8.00
- Blue Point Oyster
  
  fresh oysters served with ponzu, tabasco sauce
  
  $12.00
- Sweet Kani
  
  oven baked king crab leg glazed with sweet sea urchin sauce serves with lobster emulsion
  
  $13.00
- Kushi-yaki
  
  2/stick chicken shitake mushroom asparagus calamari
- Teriyaki Glazed Skewers
  
  3/stick tiger shrimp scallop tuna u 15 shrimp
From Sushi Bar
- Seven Spiced Ahi
  
  diced fresh tuna marinated with seven spices stacked on buttered crispy rice garnished with thin slices of jalapenos
  
  $9.00
- Oven Baked Sake Roulade
  
  chopped scallop, crabmeat, shrimp, scallion mixed with seven spiced mayo rolled up with slices of fresh salmon and oven baked topped with chili tobiko served with house made unagi sauce
  
  $10.00
- Unagi Spring Roll
  
  fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing
  
  $10.00
- Maui Tartar
  
  tar tare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce
  
  $9.00
- Hirame And Sea Urchin Roll-up
  
  sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish splashed with citrus soy
  
  $11.00
- Fillo Wrapped Ahi
  
  spicy tuna and cream cheese with avocado wrapped with fillo-dough and oven baked served with creamy wasabi sauce and sweet eel sauce
  
  $8.00
- Sunomono
  
  choice of octopus, shrimp, assorted fish, king crab or chef's combination wrapped with cucumber sheet served with sweet mirin vinaigrette
  
  $10.00
- Oyster Shooter
  
  fresh oyster in sake ponzu sauce served with quail egg and hint of chili and chive
  
  $5.00
- Ahi-poki Tuna
  
  yellow fin tuna seasoned with wasabi soy, sesame oil, and masago
  
  $8.00
- Tuna Sampler
  
  samples of all different fresh tuna available presented in sashimi
  
  $8.00
- Dragon Fire
  
  soft-shell crab, asparagus and eel wrapped with thin slices of tuna, topped with black tobiko, splashed with chili sauce served in bacardi 151 fire
  
  $12.00
- Shiro Ahi Carpaccio
  
  thin slices of flash seared sesame pepper encrusted super-white tuna in citrus soy on a bed of spring greens
  
  $9.00
- Spring Blossom
  
  eel salmon, s. w. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette
  
  $12.00
- Tataki Tuna
  
  flash seared sesame pepper encrusted yellow fin tuna served with house ponzu sauce
  
  $12.00
- Dynamite
  
  sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spices seasoned fresh scallop, shrimp and crabmeat served in house ponzu sauce
  
  $9.00
- Spring Spider
  
  deep-fried soft-shell crab, asparagus, mixed green wrapped with mamenori served with citrus ginger sauce
  
  $10.00
- Hamachi Toro Tataki
  
  flash grilled fatty yellow tails marinated in olive oil served on a bed of cucumber drizzled with creamy wasabi sauce
  
  $12.00
Sushi
- O-toro
- Toro
- Blue Fin Tuna
- Tuna
  
  $3.00
- Seared Tuna
  
  $3.00
- Albacore Tuna
  
  $2.50
- Super White Tuna.
  
  $3.00
- Super White Tuna
  
  $2.50
- Smoked Salmon
  
  $3.00
- Red Snapper
  
  $3.00
- Fluke
  
  $2.50
- Fresh Scallop
  
  $3.00
- Fresh Yellow Tail
  
  $3.00
- Fatty Yellow Tail
  
  $3.50
- Fresh Water Eel
  
  $2.50
- Sea Eel
  
  $3.00
- Mackerel
  
  $2.00
- Squid
  
  $2.00
- Octopus
  
  $2.00
- Tiger Shrimp
  
  $2.00
- U15 White Shrimp
  
  $3.00
- Sweet Shrimp
  
  $3.00
- Salmon Roe
  
  $3.00
- Smelt Roe
  
  $2.00
- Black Tobiko
  
  $2.50
- Wasabi Tobiko
  
  $2.50
- Chile Tobiko
  
  $2.50
- Citrus Tobiko
  
  $2.50
- Rainbow Tobiko
  
  $3.00
- Stop Light Tobiko
  
  $3.00
- King Crab
  
  $4.00
- Surf Clam
  
  $2.00
- Sea Urchin
  
  $4.00
- Oyster
  
  $3.00
Signature Nigiri
- Big Eye Tuna
  
  serve with sauteed shitake mushroom
  
  $3.50
- Zuke Salmon
  
  serve with grilled enoki mushroom
  
  $3.00
- Yellowtail
  
  serve with sauteed banana peppers
  
  $3.50
- Madai
  
  serve with chili spiced daikon radish, chives served with citrus soy
  
  $4.00
- Spanish Mackerel
  
  serve with pickled red onion, grated ginger, chives and marinated white seaweed
  
  $3.00
- Sweet Shrimp
  
  serve with butter flavored garlic
  
  $4.00
- Seared Albacore
  
  serve with chili-spiced daikon radish and green onion with citrus soy
  
  $3.50
- Squid
  
  serve with sea urchin
  
  $4.00
Rolls
- California
  
  $6.00
- Yellow Fin Tuna
  
  $4.00
- Fatty Tuna With Scallion
  
  $8.00
- Shrimp Tempura
  
  $7.00
- Philadelphia
  
  $8.00
- Fresh Water Eel
  
  $6.00
- Spicy Octopus
  
  $6.00
- Spicy Scallop
  
  $5.00
- Tuna And Avocado
  
  $6.00
- Yellow Tail And Scallion
  
  $5.00
- Spicy Tuna
  
  $6.00
- Soft Shell Crab
  
  $9.00
- Yellow Tail Tempura
  
  $6.00
- Calamari Tempura
  
  $6.00
- Vienna
  
  $7.00
- Any Vegetable Maki
  
  $6.00
- Spicy Salmon
  
  $5.00
Specialty Maki
- White Dragon
  
  s.w. over shrimp tempura
  
  $12.00
- Black Dragon
  
  eel over spicy scallop
  
  $13.00
- White Eel
  
  s.w. over fresh water eel
  
  $11.00
- Red Dragon
  
  fresh tuna over soft-shell crab
  
  $12.00
- Atlantic
  
  spicy salmon over snow crab meat
  
  $14.00
- Dragon
  
  eel over shrimp tempura
  
  $12.00
- Alaskan
  
  spicy blue crab over king crab
  
  $14.00
- Kamakaze
  
  fresh tuna over spicy tuna
  
  $12.00
- Octo
  
  spicy salmo over spicy octopus
  
  $12.00
- Moscow Rock
  
  ikura over snow crab meat
  
  $13.00
- White Sox
  
  s.w. over spicy tuna and shrimp tempura topped with black tobiko
  
  $12.00
- Rainbow
  
  assorted fish over spicy tuna
  
  $13.00
- Snake Eye
  
  fresh water eel over snow crab meat
  
  $13.00
- Caterpillar
  
  avocado over snow crab meat and shrimp tempura topped with black and red tobiko
  
  $12.00
- Tataki Tuna
  
  seared spicy tuna over spicy tuna
  
  $12.00
- Totoro Kani
  
  spicy tuna over king crab meat
  
  $14.00
- Smoky Bear
  
  seared sm. salmon over shrimp tempura and cream cheese
  
  $12.00
- California Sunset
  
  fresh salmon and salmon roe over snow crab meat serve with sweet miso sauce
  
  $13.00
Blue Coral Signature Maki
- Blu Coral Maki
  
  lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet. drizzled with creamy wasabi and eel sauce.
  
  $14.00
- Salmon Obsession
  
  lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko. drizzled with chili sauce.
  
  $14.00
- Ocean Drive
  
  tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft cod fish
  
  $15.00
- Millenium Maki
  
  shrimp and asparagus tempura with fresh water eel, cucumber, masago , avocado and spicy chili sauce rolled in crunch. topped with creamy wasabi and eel sauce.
  
  $15.00
- Wasabi Eel
  
  fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko. decorated with creamy wasabi and eel sauce
  
  $13.00
- Dragon Fest
  
  whole jumbo soft shell crab, cucumber, avocado and spicy masago mayo wrapped with fresh water eel, topped with tobiko. drizzled with chili oil and eel sauce.
  
  $16.00
- Spicy Tataki
  
  whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo, topped with seared spicy tuna and orange tobiko. drizzled with chili oil and eel sauce.
  
  $15.00
- Mackerel Madness
  
  half mackerel covered with marinated white seaweed and chopped cucumber on top of chef's specially seasoned vinaigrette rice. splashed with special sweet sauce.
  
  $16.00
- Rainbow Dragon
  
  lightly battered spicy tuna and cream cheese with cucumber, avocado, crabmeat, topped with assorted fish fillet and citrus tobiko. drizzled with citrus spicy mayo sauce
  
  $15.00
- Golden Lobster
  
  eel over lobster tempura, avocado, cucumber, and spicy mayo, topped with citrus tobiko. drizzled with eel sauce.
  
  $17.00
- Crunchy Melt
  
  shrimp tempura, tempura crunch, and cream cheese. baked with mozzarella cheese melted on top.
  
  $15.00
- Seven Bridge
  
  shrimp tempura and snow crab meat topped with mixed scallop, crabmeat, shrimp and chili tobiko
  
  $15.00

Entree From Sushi Bar

Assorted Sushi

9 pcs. of sushi (chef choice)

$18.00

Assorted Sashimi (assorted Fresh Cuts Of Fish

Sushi Combo

four pieces of nigiri sushi, shrimp tempura roll and spicy salmon roll

$19.00
Starfish Supreme

6pcs. of nigiri sushi, 9pcs. of sashimi and caterpillar maki

$39.00
Maki Mono' Rolled Sushi'

california roll, spicy tuna roll and fresh water eel roll

$17.00
Chirashi

assorted fresh cuts of fish over sushi rice served with oshinko and spring green

$21.00
Tekka-don

12 pc. of assorted tuna over sushi rice served with oshinko and spring green

$21.00
Una-don

sweet broiled fresh water eel over sesame white rice

$19.00
Blurashi

chef's special presentation of premier fish fillet artfully presented on a bed of garnished vinaigrette rice ( additional sauce, vegetable, and inside out request are subject to charge. prices and items are subject to change without notice. please ask about our daily specials )

$28.00

Entree From Kitchen

All Entrees Served With Miso Soup, Salad, Steamed White Rice And Three Daily Creations Of Chef's Side Items
- Filet Mignon
  
  light sake scented filet mignon with potato puree served with demi glaze
  
  $22.00
- Grilled N.y. Steak
  
  grilled n.y. steak served with potato puree and drizzled with demi glaze
  
  $20.00
- Prime
  
  grilled prime filet with potato puree served with beef au jus
  
  $35.00
- Braised Short Rib
  
  soy sake ginseng braised short rib served with caramelized onion
  
  $20.00
- Cowboy Ribeye
  
  grilled ribeye steak with potato puree served with beef au jus
  
  $33.00
- Shrimp And Scallop
  
  u 15 white shrimp stuffed with spicy crabmeat. giant scallop with garlic tomato served with plum teriyaki sauce
  
  $21.00
- Grilled Salmon
  
  butter shoyaki atlantic salmon serve with asparagus, shitake mushroom and water crest drizzled with teriyaki sauce
  
  $17.00
- Lobster Tail
  
  butter grilled 8oz. australian lobster on top of red pepper tempura served with lobster sauce
  
  $29.00
- Roasted Half Chicken
  
  slow roasted ginseng flavored chicken served with plum teriyaki sauce
  
  $19.00
- Spicy Miso Chilean Sea Bass
  
  pan fried fermented hot bean paste encrusted chilean sea bass served with cauliflower puree and edamame
  
  $19.00
- Grilled Yellow Fin Tuna
  
  flash grilled yellow fin tuna with tomato avocado tower served with orangemiso sauce
  
  $21.00
Lunch Special

Bento Box Served With Miso Soup, Steamed Rice
- Chicken Box
  
  house salad, shrimp tempura, chicken teriyaki, kabocha mashed potatoes
  
  $10.00
- Steak Box
  
  house salad, kabocha mashed potatoes, steak teriyaki, sauteed vegetables
  
  $11.00
- Salmon Box
  
  house salad, salmon teriyaki, sauteed vegetables, 3 pieces california roll
  
  $11.00
- Shrimp Box
  
  house salad, kahocha mashed potatoes, 3 pieces california roll, garlic shrimp
  
  $12.00
- Sushi Box
  
  house salad, 3 pieces sushi, 3 pieces of california, dynamite
  
  $12.00
- Sashimi Bo
  
  house salad, 4 pieces sashimi, 3 pieces of california, 3 pieces kani sushi
  
  $13.00
- Maki Mono Box
  
  cucumber roll, california roll and tuna roll
  
  $10.00
- Sea Bass Box
  
  baked sea bass with spinach sauce with sauteed vegetable,
  
  $12.00

	$30.00
Fifteen Pieces	$3.00
Welve Pieces	$24.00
Nine Pieces	$19.00

Blu Coral

Blu Coral Service List

Main Menu

Greens

From Kitchen

From Sushi Bar

Sushi

Signature Nigiri

Rolls

Specialty Maki

Blue Coral Signature Maki

Entree From Sushi Bar

Entree From Kitchen

Lunch Special