Blaze - Bangor Service List

Restaurant Menu

• Starters

  • Wood Fired Oysters

    Maine grown oysters, bacon-crab compound butter, manchego cheese, microgreens

    $17.00

  • Pan Fried Maine Crab Cakes

    fresh Maine crab, fresh herbs, lemon, fire roasted tomato pesto

    $14.00

  • Devils On Horseback

    bacon wrapped fontina stuffed medjool dates, oven roasted olive medley, chili infused honey drizzle

    $12.00

  • House Pickled Shrimp

    fennel, cilantro, carrot, red onion, served in pickling liquid

    $13.00

  • Wood Grilled Chicken Wings

    all natural oak grilled chicken wings, choice of Thai chili lemongrass, spicy chill or smokey Blaze bbq sauce

    $10.00

  • Duck Fat Fries

    house cut Maine potatoes fried in locally farmed & rendered duck fat, choice of roasted garlic aioli, chipotle ketchup, horseradish cream, truffle aioli or duck gravy

    $4.00

  • Poutine

    Pineland Farms cheddar cheese curds, savory duck gravy, duck fat fries

    $12.00

  • Fire Roasted Bone Marrow

    fresh herbs, roasted garlic bulb, red pepper coulis, toasted baguette

    $12.00

  • Charcuterie & Cheese Plate

    selection of artisanal dried/cured meats & cheeses accompanied with house made terrines & pates, house made accoutrements including pickled vegetables and assorted olives

    $16.00

• Soup & Salad

  • Chef's Daily Soup

    daily creations using fresh ingredients

  • Blaze Chili

    ground beef, locally farmed pork & venison, roasted tomatoes, red & white kidney beans, onions, peppers, spices

    	$6.00
    	$9.00

  • Burt's Beet Salad

    roasted beets, arugula, Sunset Acres goat cheese, fried leeks, roasted onion vinaigrette

    $12.00

  • Pastrami Salmon Salad

    ducktrap salmon pastrami, watercress, rye bread crumbs, pickled red onion, dijon aioli, fried duck egg

    $14.00

  • Smoked Duck Salad

    arugula, red onion, pickled quail egg, house-smoked duck breast, lemon-thyme vinaigrette

    $14.00

  • White Anchovy Caesar Salad

    hearts of Romaine, house made Caesar dressing, shaved parmesan, crouton, white anchovy

    $9.00

• Oak Fired Burgers

  brioche bun, gluten free bun add $2, choice of duck fat fries or fire roasted side salad

  • Blaze

    smoked mozzarella, caramelized onion, stout mustard, bacon, Blaze BBQ, duck egg

    $14.00

  • Bacon & Bleu

    artisan bleu cheese, applewood smoked bacon

    $13.00

  • Mushroom & Gruyere

    roasted mushrooms, caramelized onion, gruyere, arugula, house made local IPA mustard, truffle aioli

    $13.00

  • The Swerski Burger

    sauerkraut, IPA mustard, beer braised onions & kielbasa, Chimay cheese sauce

    $16.00

  • Appalachia

    house made apple butter, caramelized onion, pulled pork, Blaze BBQ sauce, fried cheddar polenta

    $15.00

  • The Cure Burger

    corned beef hash terrine, bacon, fontina, bearnaise aioli, bloody mary ketchup, fried egg

    $16.00

• Specialty Tacos

  two tacos per order, choice of duck fat fries or fire roasted side salad

  • Beef Brisket

    8 hour smoked brisket, house slaw, smoked cheddar, salsa fresca, chimichurri, queso fresco, grilled corn tortillas

    $14.00

  • Haddock

    Blaze spiced haddock, house slaw, salsa fresca, smoked black pepper aioli, queso fresco, flour tortillas

    $15.00

  • Scallop

    pan seared scallops, kimchi, orange plum salsa, gochujang aioli, fried wonton strips

    $16.00

  • Pulled Pork

    smoked all natural pork, cilantro, grilled corn, pickled red onion, shredded lettuce, queso fresco, blaze bbq sauce

    $14.00

• Brick Oven Pizza

  • BBQ Chicken

    brick oven chicken, smoked cheddar, red onion, jalapeño, Blaze bbq

    $17.00

  • Wild Mushroom

    locally sourced mushroom medley, white ricotta, fontina, spinach, roasted garlic & shallots

    $17.00

  • Chorizo Manzana

    white ricotta base, chorizo, bacon, roasted apples, smoked cheddar, cilantro, sriracha aioli

    $18.00

  • Fig & Ricotta

    mission figs, ricotta, prosciutto, green onions, white ricotta drizzle

    $16.00

  • Puebla Carnitas

    mole sauce, smoked cheddar, pulled pork, roasted red pepper, queso fresco, fresh lime

    $20.00

  • Morroc My World

    chickpea, roasted red pepper, jalapeno, goat cheese, dried apricot, tahini drizzle, black & white sesame seeds

    $18.00

  • When Pigs Fly

    white ricotta base, local all-natural ground duck and bacon, red onion, Sunset Acres goat cheese, fresh arugula

    $19.00

  • Build Your Own Pizza!

    start with San Marzano tomato sauce, white ricotta, Blaze bbq or pesto sauce

• Paninis

  locally made baguette, choice of duck fat fries or fire roasted side salad

  • Meat Loaf

    house made meat loaf, Pineland Farms cheddar cheese curd, caramelized onion, chipotle ketchup

    $13.00

  • The Bridges to Havana

    braised smoked pork butt, prosciutto, fried plantains, manchego cheese, smoked paprika remoulade, house made bread & butter pickles

    $14.00

  • Sao Paulo

    thin sliced mortadella, smoked cheddar, chimichurri, bacon, caramelized onion, olive tapenade

    $13.00

  • Veggie & Tempeh

    hummus, spinach, tempeh, heirloom tomatoes, kimchi puree

    $11.00

• Entrees

  available after 5pm

  • Ribeye Steak

    14oz oak grilled hand-cut ribeye, sweet potato gratin, grilled seasonal vegetable, bourbon maple bacon jam

    $28.00

  • Blaze Filet

    8oz all natural filet, roasted North Spore oyster mushrooms, smashed manchego salt potatoes, roasted garlic balsamic reduction

    $30.00

  • Oak Grilled Duck Breast

    8oz all natural oak grilled duck breast, with smoked duck & potato hash, grilled seasonal vegetable, bourbon soaked cherry reduction

    $24.00

  • NY Strip Steak

    roasted bone marrow, fresh herbs, duck fat fries, seasonal vegetable, Asbach brandy sauce

    $28.00

  • Vegetable Ratatouille Lasagna

    summer squash, North Spore oyster mushrooms, zucchini, spinach, mozzarella cheese, San Marzano tomato sauce, toasted pine nuts

    $19.00

  • Maple Roasted Statler Chicken

    all natural chicken breast, butternut squash puree, maple & ale buerre blanc, seasonal vegetable, maple balsamic drizzle

    $22.00

  • Bone In Pork Chop

    10oz all natural chop, Chimay macaroni & cheese, rotkohl, Apple Jack pan sauce

    $24.00

• Raw Bar

  • Oysters

    freshly shucked & served they way you like. Ask your server for todays' selections

  • Shrimp Cocktails

    a half dozen wild U10 gulf shrimp served in your choice of style

  • Oyster Shooters

• Sides

  • House Made Coleslaw

    $2.00

  • Wood Grilled Seasonal Vegetable

    $3.00

  • Oven Roasted Salt Potatoes

    $4.00

  • Chimay Mac & Cheese

    $6.00

  • Sweet Potato Gratin

    $4.00

• Brunch

  Available 10am-2pm Sunday

  • Prosciutto e Melone Panini

    prosciutto, cantaloupe, fresh mozzarella, pesto, grilled baguette

    $11.00

  • Timber Cruiser Burger

    all natural grass fed beef, fried hash brown, maple glazed bacon, spicy bernaise sauce, fried duck egg

    $14.00

  • Breakfast Burrito

    chorizo, scrambled egg, salsa fresca, pineland farms cheddar cheese curd, grilled flour tortilla

    $11.00

  • Stuffed French Toast

    fresh Bagel Central white bread, strawberry compote, mascarpone, maine maple syrup

    $11.00

  • Brunch Pizza

    white ricotta base, fingerling potato, roasted shallot, bacon, sweet sausage, fresh rosemary, duck egg, maine maple drizzle

    $17.00

  • Duck Salad

    arugula, shaved red onion, feta, pickled quail egg, house-smoked duck breast, lemon-thyme vinaigrette

    $14.00

  • Salmon Pastrami Benedict

    poached eggs, grilled english muffin, spicy bernaise sauce, ducktrap salmon pastrami, arugula

    $15.00

  • Pork Belly Benedict

    poached eggs, grilled english muffin, spicy bernaise sauce, pork belly confit

    $15.00

  • Crab Cake Benedict

    poached eggs, grilled english muffin, house-made old bay hollandaise sauce, crab cakes

    $17.00

  • Blaze S.O.S.

    house-made buttermilk biscuits, duck sausage gravy, fried duck egg

    $12.00

  • Cranberry Goat Frittata

    dried cranberry, Sunset Acres goat cheese, fresh thyme, maine maple drizzle

    $12.00

  • Cast Iron Eggs

    spinach, leeks, cream sauce, ricotta toast

    $12.00

  • Steak & Eggs

    10oz all natural hanger steak, smoked duck hash, chili compound butter, fried duck egg, red wine gastrique

    $18.00