Sunday: | 10:00am to 10:00pm |
Monday: | 11:00am to 11:00pm |
Tuesday: | 11:00am to 11:00pm |
Wednesday: | 11:00am to 11:00pm |
Thursday: | 11:00am to 11:00pm |
Friday: | 01:00am to 11:00am |
Saturday: | 01:00am to 11:00am |
10460 Success St
3730 Hendricks Rd Ste B
3813 Hendricks Rd
12650 Oaklake Crest Way
2150 Anderson Hwy
Maryland Crab
Vegetables, Tomato Broth
$9.00 |
French Onion Soup
Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese
$9.00 |
Corn & Clam Chowder
Yellow Corn, Diced Potato Steamed Clams, Bacon
$9.00 |
Flaming Crab Dip
Cheddar, Garlic-Crab Seasoning, Naan Chips
$20.00 |
Jumbo Hitch Wings
Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning
$17.00 |
Crispy Calamari Fritz
Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers
$19.00 |
Fried Green Tomatoes
Cherry Pepper Remoulade, Roasted Corn Salsa
$15.00 |
Spicy Crispy Tuna Tartar
Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.
$22.00 |
Crispy Brussels Sprouts
Pancetta and Pickled Fresno Chiles
$15.00 |
Truffle & Parmesan Fries
Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup
$16.00 |
Fried Oysters
Sweet Potato Puree, Celery Root, Extra Virgin Olive Oil
$10.00 |
Strawberry & Watermelon Salad
Fresh Watermelon, Sliced Strawberries, Feta Cheese, Basil, Olive Oil
$13.00 |
We take great pride in pairing our specialty oysters with the perfect flavor and textural combinations, making each bite an experience you won't soon forget. All oysters are also available "naked" on the half shell.
Naked Oyster
Locally Sourced, Sweet, Briny, and Sustainable
$5.00 |
Smoke Stack
Tom's Cove Oyster Chincoteague (VA) Applewood smoked bacon, hickory mignonette, chili oil, and smoked trout roe
$6.00 |
Rising Dragon
Old Salt Oyster (VA) Ponzu Sauce, Wasabi Tobiko, Scallion
$5.00 |
Harvest Moon
Fat Baby Oyster (NY) Garderner mignonette, cucumber relish, garlic chips, basil oil, white sturgeon caviar
$8.00 |
Chesapeake Oyster
Fresh Local Oyster, Lump Crab, Garlic Remoulade, Pickled Onions, Old Bay, Chives
$6.00 |
Served with our signature fries (except Mahi Mahi tacos)
Mahi Mahi Tacos
Grilled Mahi Mahi, corn tortillas, smashed avocado, Jicama Slaw, cilantro, and salsa roja. Served with plaintain chips
$22.00 |
Blackwall Signature Burger
8oz Roseda farms dry aged burger patty, melted gruyere cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche
$18.00 |
Jumbo Lump Crab Cake Sandwich
Lettuce, Tomato, Cherry Pepper Remoulade, Kaiser Bun
$30.00 |
Short Rib Sandwich
Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws on a Hoagie Roll
$22.00 |
Blue Buffalo Fried Chicken Sandwich
Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce, tomato, and onion on a toasted brioche roll
$17.00 |
Shrimp Po Boy
Tempura Battered and Fried Jumbo Shrimp, Lettuce, Tomato, Roasted Pepper Aioli and Pickled Red Onion, on a Toasted Hoagie Roll
$18.00 |
Additions: Grilled Chicken $12, Salmon $14, Shrimp $14, Jumbo Lump Crab $18, Jumbo Scallops $20, or Crab Cake $25
Hitch Caesar
Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing
$12.00 |
The Blackwall House Salad
Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette
$9.00 |
Southwest Chicken
Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette
$21.00 |
Grilled Salmon & Kale
Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese, Lemon-Poppyseed Vinaigrette
$22.00 |
The Shobb
Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette
$30.00 |
Traditional Greek Salad
Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Red Wine Vinaigrette
$14.00 |
Blackwall Steak Salad
6-ounce New York Strip Steak, Grilled Romaine, Cherry Tomatoes, Red Onion, Cilantro-Lime Vinaigrette
$28.00 |
Summer Snap Pea
Fresh Snap Peas, Carrots, Poached Figs, Candied Pecans, Parmesan, Lemon Vinaigrette
$13.00 |
Grilled Asparagus & Heirloom Tomatoes
Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper
$12.00 |
Chesapeake
Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Crab Seasoning
$20.00 |
Caprese
Fresh Mozzarella, Marinara Sauce, Basil, Extra Virgin Olive Oil
$16.00 |
Hot Honey Chicken
Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeno
$18.00 |
Chicken Pancetta
Grilled Chicken, Pancetta, Baby Arugula, Fresh Mozzarella, Honey-Orange Vinaigrette
$18.00 |
Red Brick Chicken
Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes & Crispy Brussels Sprouts, topped with Chimichurri Sauce & Hot Honey
$26.00 |
Filet Mignon
Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce
$40.00 |
Braised Beef Short Ribs
Braised Short Ribs & Aromatic Vegetables served atop Butter Whipped Potatoes & topped with Crispy Onion Straws
$36.00 |
French Onion Strip Steak
10-ounce Grass Fed New York Strip, Vermouth Braised Cipollini Onions, Gruyere Cheese, Rustic Mushroom Toast
$33.00 |
BBQ Spare Ribs
Slow Roasted Pork Spare Ribs, Buttered Corn on the Cob, House-made Hash Browns, BBQ Sauce
$28.00 |
Maryland Crab Cakes
Cherry Pepper Remoulade, Roasted Corn & Clove Rice
Market Price |
Shrimp & Scallop Risotto
Saffron Risotto, Lemon-Butter Sauce, Chives
$39.00 |
Shrimp & Grits
Andouille Sausage, Tomatoes, Chive Butter, White Wine-Creole Sauce
$28.00 |
Chef's Fresh Catch
Locally sourced fish, seasonally inspired ingredients, and intriguing preparations from our culinary team
Market Price |
Crab Stuffed Rockfish
Crab Stuffed Rockfish, Clove Rice, Corn Salsa, Lemon Butter Sauce, Garlic Crumbles
$34.00 |
Creole Rigatoni
Jumbo Shrimp, Andouille Sausage, Chicken, Cream Chipotle Sauce, Creole Seasoning
$28.00 |
Black Pepper Tagliatelle
Our Black Pepper Pasta Tossed in Sauce Cacio e Pepe, Featuring, Pancetta, Peas, Butter, Parmesan, and Topped with Grilled Chicken
$24.00 |
Shrimp & Saffron Fettucini
Saffron Cream Sauce, Fresh Spinach, Basil, Heirloom Tomatoes, Parmesan Cheese
$35.00 |
Lemon Chicken Linguini
Grilled Chicken, Asparagus, English Peas, and Minced Chives, tossed in a Light Lemon Butter Sauce, topped with Garlic Chips
$24.00 |
Braised Short Rib Cresto Di Gallo
Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms, Parmesan Cheese
$28.00 |
Crispy Brussel Sprouts
$8.00 |
Saffron Risotto
$8.00 |
Chef's Seasonal Vegetable
$8.00 |
Signature Fries
$8.00 |
Cheese Grits
$8.00 |
Seasonal Rice Pilaf
$8.00 |
Butter Whipped Potatoes
$8.00 |
Grilled Asparagus
$8.00 |
Mac and Cheese
$8.00 |
Hitch Tenders
Lightly breaded Chicken Tenders served with our Signature French Fries
$9.00 |
Pepperoni Flatbread
Topped with Marinara Sauce, Pepperoni & Mozzarella Cheese
$9.00 |
Cheeseburger
Kid-sized Ground Beef Patty topped with American Cheese Served with our Signature French Fries
$9.00 |
Chicken Quesadilla
Grilled Chicken with Mozzarella Cheese folded in a Flour Tortilla. Served with Sour Cream & Tomato Salsa
$9.00 |
Penne Marinara
Penne Pasta tossed in Marinara Sauce topped with Parmesan Cheese
$9.00 |
Carrot Hummus
Heirloom Carrots, Tahini, Portobello Ragu, Extra Virgin Olive Oil (GF/V)
$14.00 |
Roasted Beet Filet
Golden And Ruby Beets, Broccoli Puree, Granny Smith Apple Vinaigrette (GF/V)
$14.00 |
Roasted Fingerling Sweet Potato
Celery Root Puree, Poblanos, Lime Juice, Cilantro (GF/V)
$12.00 |
Broccolini Risotto
Arborio Rice, Broccolini, Garlic, Chili Flakes, Extra Virgin Olive Oil (GF/V)
$18.00 |
Cauliflower Margherita Pizza
Cauliflower Crust, Pizza Sauce, Heirloom Tomatoes, Pistachio Pesto, Mozzarella (GF)
$17.00 |
Grilled Avocado Taco
White Corn Tortilla, Smashed Avocado, Jicama Slaw, Pickled Fresno Chili, Cilantro (GF/V)
$16.00 |
Chocolate Mousse Cake
Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings
$12.00 |
Key Lime Pie
Classic Key Lime Pie. Sweet and Sour Lime Sauce. Fresh Lime Supreme's and Whipped Cream
$12.00 |
Bourbon Bread Pudding
Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint
$13.00 |
Smith Island Cake
Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef's seasonal selection
$12.00 |
Chocolate Flourless Torte
Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings
$10.00 |
Red Velvet Cheesecake
Our Red Velvet version of the Empire State's most famous dessert. Served with Fresh Raspberries and Whipped Cream
$10.00 |
Chef's Selection of Ice Cream and Sorbet
Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet
$8.00 |
Belgian Waffles
Fresh Made Waffles served with your choice of Seasonal Fruit or Berry Toppings, Chocolate and Caramel Sauces, Whipped Cream, Butter & Maple Syrup
Made-to-Order Omelettes
Veggies: Onions, Bell Peppers, Jalapeño peppers, Tomato, Sauteed Mushrooms, Spinach, Pico de Gallo Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat Cheese: Cheddar Jack Cheese or Mozzarella
Breakfast Bounty
Fried Chicken Thick Cut Cherry Wood Bacon Homestyle Breakfast Potatoes Country Sausage Fresh Biscuits & Country Gravy French Toast Fresh Fruit & Berries Assorted Bagels & Toast with Whipped Cream Cheese & Jams Assorted Breakfast Pastries & Donuts
Seafood Station
Freshly Shucked Oysters served with Garnishes Chilled Peel & Eat Shrimp seasoned with Old Bay Smoked Salmon with Pickled Onions & Capers Chef's Fresh Catch
Carving Station
Prime Rib with Rosemary Au Jus & Horseradish Cream Applewood-Smoked Ham
Sodas
Coke, Diet Coke, Sprite, Root Beer, Lemonade, Ginger Ale, Canada Dry Club Soda and Canada Dry Tonic Water
$4.00 |
Fruit Juice
Cranberry, Orange, Pineapple, Apple, Grapefruit
$4.00 |
Bottled Water
Fiji 1L
$7.00 |
Bottled Sparkling Water
BOTTLED SPARKLING WATER 6 Saratoga Springs Sparkling Water 750ML
$6.00 |
Hot Tea
Mighty Leaf Blends. Ask your server about available options.
$4.00 |
Dockside Lemonades and Teas
Blueberry, peach, and strawberry. Proudly utilizing Finest Call and Real Syrups.
$8.00 |
Espresso & Coffee
Ask your server about available options
Massive Mary
Featuring Absolut Vodka and Jake's Bloody Mary Mix in an Old Bay rimmed glass with Celery, Gherkin Pickle, Dill Pickle, Lime Wheel, Lemon Wheel, 2 Pieces of Million-Dollar Bacon, 2 Beer Steamed Shrimp, 2 Bleu Cheese Stuffed Olives, a Jalapeno Stuffed Olive, and a Lump Crab Slider
$25.00 |
Dockside 75
Absolut Grapefruit Vodka, House-made Strawberry-Rose Syrup, Pratt Standard Lemon Juice, Arona Sauvignon Blanc
$14.00 |
Blackberry-Cucumber Mule
Hanson of Sonoma Cucumber Vodka, Pratt Standard Blackberry Mint Syrup, Pratt Standard Lime Juice, Owens Ginger Beer
$14.00 |
Cherry Blossom
Absolut Vodka, Maraska Original Cherry Liqueur, Pratt Standard Cherry Blossom Syrup, Pratt Standard Lemon Juice, House-made Simple Syrup, Splash of Poema Cava Brut Sparkling Rosé
$14.00 |
Watermelon River Breeze
Botanist Gin, Pratt Standard Watermelon Juice, House- made Citrus-Mint Demerara Syrup, Pratt Standard Lemon Juice
$15.00 |
Riverside Mai Tai
Malibu Coconut Rum, Bumbu Rum, Frangelico, Cointreau, Pratt Standard Lime Juice, Pineapple Juice, House-made Simple Syrup, Fee Brothers Orange Bitters
$14.00 |
Tropical Habenero Margarita
Casa Del Sol Blanco Tequila, Cointreau, Pratt Standard Tropical Habanero Syrup, Pratt Standard Lime Juice
$16.00 |
Espressol Martini
Casa Del Sol Reposado Tequila, Lockhouse Distillery Revolution Coffee Liqueur, Fresh Espresso, Agave, Coconut Cream
$16.00 |
Tropical Hitch
Tres Agave Blanco Tequila, Pratt Standard Lemon Juice, House-made Simple Syrup, Pineapple Juice, Fee Brothers Orange Bitters, Fee Brothers Angostura Bitters
$13.00 |
Summer Peach Old Fashioned
Buffalo Trace Bourbon, House-made Peach Demerara Syrup, Ole Smoky Peach Moonshine Rinse, Fee Brothers Orange Bitters, Fee Brothers Peach Bitters
$15.00 |
Blueberry Basil Smash
Smooth Ambler Contradiction Bourbon, St. Germaine Elderflower Liqueur, Rèal Blueberry Puree, Pratt Standard Lime Juice
$14.00 |
Seasonal Red Sangria
Botabox Pinot Noir, Parrot Bay Passion Fruit Rum, Tattersall Distilling Company Blueberry Liqueur, Fresh Blueberries, Fresh Blackberries
$12.00 |
Seasonal White Sangria
Sycamore Lane Pinot Grigio, Absolut Manadarin Vodka, Tattersall Orange Crema Liqueur, Fresh Orange, Fresh Lemon, Fresh Lime
$12.00 |
Bud Light
$6.00 |
Budweiser
$6.00 |
Coors Light
$6.00 |
Corona
$7.00 |
Corona Light
$7.00 |
Heavy Seas Seasonal
$8.00 |
Heineken
$8.00 |
Heineken 00 N/A
$7.00 |
Michelob Ultra
$6.00 |
Miller Light
$6.00 |
Sam Adams Just the Haze N/A
$7.00 |
Bold Rock Seasonal Cider
$8.00 |
Angry Orchard Crisp Apple Cider
$8.00 |
Dogfish Seasonal
$8.00 |
Sam Adams Seasonal
$8.00 |
Troegs Seasonal
$9.00 |
Devils Backbone Vienna Lager
$8.00 |
Lagunitas Little Sumpin' Sumpin'
$8.00 |
New Belgium Fat Tire Ale
$8.00 |
Stone Brewing Hazy IPA
$8.00 |
Guinness Stout
$9.00 |
Guinness Blonde
$8.00 |
Port City Seasonal
$8.00 |
Stella Artois
$8.00 |
Miller Lite
$7.00 |
Right Proper Raised By Wolves Dry Hopped Pale Ale
$7.00 |
Elysian Space Dust IPA
$9.00 |
City State Lost Laws Pilsner
$8.00 |
Golden Road Mango Cart Wheat Ale
$8.00 |
Vasen Otter Seasonal Sour
$9.00 |
Two Roads Lil Heaven Session IPA
$8.00 |
New Realms Tropic Dream Fruited Wheat Ale
$9.00 |
Truly
Assorted flavors
$7.00 |
White Claw
Assorted flavors
$7.00 |
High Noon
Assorted flavors
$7.00 |
POEMA CAVA, Sparkling Brut Rosé, Spain
Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry, and rose petals
$10.00 |
AVISSI, Prosecco, Italy
Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. Crisp and fresh finish.
$11.00 |
LE GRAND COURTAGE, Blanc de Blancs Brut, France
Aromas of green apple, ripe melon, honeysuckle, and toasted brioche. A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew, and soft floral notes. Crisp, light, and refreshing with baby bubbles.
$13.00 |
DAOU, Rosé (Grenache/ Sauvignon Blanc), Paso Robles, California
Inspired by the renowned rosé wines of Provence, France. This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals.
$15.00 |
BIELER PERE ET FILS, Rosé, Provence, France
Provence rose with hints of citrus and red fruits accompanied with well-balanced presence of minerals.
$11.00 |
CAPOSALDO, Moscato, Lombardy, Italy
Intense pear, peach and spice aromas enhanced with fresh bubbles.
$11.00 |
CONUNDRUM, White Blend, California
It's a complex wine, with an array of ripe, concentrated flavors- pear, honey, fig, vanilla, peach, and nectarine, and finishes with lots of character and a dash of spice.
$13.00 |
FORAL DE MELGACO, Vinho Verde Alvarinho Old Vines, Vinho Verde, Portugal
It has aromas of citrus, green apple, and floral scents with a tropical background. On the palate it is full bodied and voluminous with a fresh vibrant acidity.
$14.00 |
SCHMITT SOHNE, Riesling, Mosel, Germany
This medium-bodied Riesling has peach and fine apple aromas, a firm and fruity palate and crisp acidity that results in a well-balanced, easy to drink wine.
$11.00 |
SEAGLASS, Santa Barbara, California
Graceful notes of apricot, peach, and white flowers sweeten the palate of this wine. Fine minerality leaves a trace on the tongue before a kiss of kiwi arrives on the finish.
$12.00 |
ARONA, Sauvignon Blanc, Marlborough, New Zealand
Estate grown and certified sustainable fruit from the awatere and wairau valleys. Flavors and aromas of zesty ripe passionfruit, melon, pineapple, and florals.
$12.00 |
MASON, Sauvignon Blanc, Napa Valley, California
The nose is citrus, fig and peach. The bright, refreshing palate offers notes of grapefruit and minerality with creamy flavors of lime and citrus.
$14.00 |
BLACKWALL'S "RUSTIC RESERVE", Rutherford, California
Bright gold in color with aromas of fresh citrus peel and apple, with vanilla and cinnamon.
$10.00 |
BRAVIUM, Russian River Valley, California
Brilliant medium- gold color, with honey, pear, apple, pineapple, lemon oil, and white flower aromas with a judicious framing of vanilla oak. The wine opens with crisp pineapple and mango fruit flavors that turn into apple pastry on the full-bodied mid-palate.
$15.00 |
EVOLUTION, Willamette Valley, Oregon
Aromas of blueberry, boysenberry, wild mushroom, and sage. On the palate, the berries take over, with a slight peat moss finish.
$15.00 |
SEA SUN, California
Aromas of plum sauce, dark cherry, red licorice, truffle, brown sugar, allspice, and cedar. This full-bodied Pinot Noir delivers a warm finish, with soft tannins and acidity. Flavors of ripe dark cherry, strawberry jam, potpourri, cocoa, cinnamon, and brown sugar.
$14.00 |
TRIVENTO GOLDEN RESERVE, Mendoza, Argentina
Fresh and fragrant nose of lavender, balsamic, plums, thyme, black pepper, and sweet black cherries. Nice, crunchy graphite texture, with a lovely core of fruit concentration supported by a lively acidity.
$15.00 |
BIELER PERE ET FILS, Côtes du Rhône Villages (Grenache/ Syrah), Rhône Valley, France
Aromas of dark berry fruit and spice, along with classic Provence notes of rosemary, thyme, and sage. Tannins are soft, round and inviting.
$13.00 |
MCGUIGAN "THE PLAN", Shiraz, South East Australia
A combination of plum and blackberry aromas with spice, pepper and cinnamon. Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors.
$11.00 |
SAN POLO "RUBIO" MONTALCINO, Sangiovese, Tuscany, Italy
100% Sangiovese Grosso, Rubio exhibits brilliant ruby red color and fresh aromas of red cherries, violets, and currants, followed by subtle spice and vanilla notes. Well- structured, balanced, easy-going, and versatile.
$13.00 |
GIRASOLE VINEYARDS, Red Blend, Mendcino, California
A delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate the flavors of raspberry, toasted marshmallow and hints of vanilla tempts the tastebuds. The well-integrated tannins on this medium bodied red deliver a silky-smooth mouthfeel, and the finish is long and layered.
$14.00 |
BLACKWALL'S "KING'S RESERVE", Rutherford, California
Aromas of blackberry, black cherry and caramel, juicy flavors of plum and blackberry.
$10.00 |
AUSTIN HOPE, Cabernet Sauvignon, Paso Robles, California
Aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter.
$16.00 |