Black Market Liquor Bar Service List

Main Menu

• Main

  • Oysters on the half shell

  • Artisanal cheese

    apples dried cranberries, honey comb

  • Charcuterie

    pickled veg bread

  • Dill potato chips

    sea salt malt vinegar aioli

  • Ahi tuna

    serrano avocado, cilantro amaranth

  • Sautéed edamame

    togarashi ginger

  • Smoked trout toast

    pickled veg quail egg

  • Roasted baby beet

    mandarin oranges tarragon, ricotta, hazelnut vanilla

  • Brussels sprouts

    almonds grapes, pecorino

  • Young kale salad

    shallots smoked fiore sardo, botarga crushed egg

  • Escarole

    white bean anchovy, parmigiano reggiano, sherry olive oil

  • Fried cauliflower

    lemon aioli

  • Baby eggplant

    miso soy, shiso, sesame seed bonito flake

  • Kurobuta pork cheek

    creamed polenta mushrooms, pickled shallots

  • Charred spanish baby octopus

    kale salad olives, potato pickled turnip

  • Quinoa

    cavalo nero pancetta, quail egg parmigiano-reggiano

  • Burrata

    farro peas, artichokes, mint cipollini onions

  • Ricotta gnudi

    brown butter pistachio

  • Peel and eat lemon pepper shrimp

    oranges crystal’s aioli

  • BBQ shortrib

    raisin fennel, arugula, confit tomato brioche

  • Chicken bao

    pickled shrooms scallion, carrot savoy cabbage

  • Ricotta cream

    persimmons grilled ciabatta

  • Oxtail ragu

    perciatelli pecorino

  • Spicy korean chicken wings

    cucumber kimchi

  • Veal meatballs

    garlic crisp marjoram

  • Mussels

    fennel chili, garlic baguette

  • Artic char

    celery root pea tendrils, radish

  • Whole Thai snapper

    lettuce cups jicama, sweet chili sauce

  • Deep fried fluffer-nutter

    peanut butter marshmallow, fresh bananas

  • Sticky toffee pudding

  • Coconut cream pie

  • Housemade ice cream

    nutella horchata

Drink Menu

• Fancy Drinks

  • Autumn Apple

    calvados, rye whiskey, lemon, cane syrup, apple juice

  • Fade To Black

    103 proof bourbon, clement canne sirop, walnut bitters

  • Brandy Daisy

    cognac, curacao, lemon, grenadine, champagne

  • Basil Ray

    vodka, elderflower liqueur, pineapple gum, lime, prosecco, thai basil

  • East India Cocktail

    ognac, pineapple, lemon, maraschino, angostura

  • Red Hot And Bothered

    jalapeno-infused vodka, strawberry, blood orange, agave, ginger beer

  • Paper Plane

    bourbon, aperol, amaro, lemon

  • The Last Act

    bourbon, cynar, apry

  • Zombie

    light and dark rum, passion fruit, lemon, lime, pineapple, angostura

  • Tequila Old Fashioned

    tequila, cacao, orange bitters

  • Amber And Embers

    peated scotch whiskey, clement canne sirop, angostura, orange bitters

  • Punch For One

    pisco (peruvian brandy), pineau des charantes, pineapple, lime, agave

• Bubbles

  • Cremant “brut Rose” Hubert Meyer Alsace France Nv

  • Rose Hugo Traisental Austria 2010

  • Glera “superior Brut” Borgoluce Prosecco Italy Nv

  • Pinot Noir/chardonnay “beau Joie” Bertrand Senecourt Champagne France Nv

  • Champagne “mini Imperial” Moet Chandon France (175ml) Nv

  • Champagne “brut Souverain” Henriot Champagne France Nv

  • Chardonnay/pinot Meunier/pinot Noir “premier” Louis Roederer Champagnefrance Nv

  • Lambrusco Tenuta Pederzana Emilia-romagna France 2011

• Whites

  • Picpoul De Pinet Dom. Julie Benau Languedoc France 2011

  • riesling poet’s leap columbia valley (375ml) 2011

  • Pinot Gris Torii Mor Williamette Valley Orgeon 2011

  • Prié Blanc Ermese Pavese Blanc De Morgex Et De La Salle Vallée D’aosta Italy 2009

  • Chenin Blanc Habit Santa Ynez Ca 2011

  • Grenache Blanc Mas Jullien Vins De Pays De L’herault Languedoc France 2007

  • Clairette Chateau Simone Provence France 2007

  • Vermentino “greppico” Bolgheri Castagneto Carducci Italy 2010

  • Sauvignon Blanc Momo Marlborough New Zealand 2010

  • Chardonnay Orogeny Napa Ca 2011

  • Chardonnay “single Vineyard” Inception Santa Barbara Ca 2010

  • Chardonnay Bjornstad Sonomaca 2009

• Rose

  • Piedirosso/aglianico “gelsorosa” Villa Dora Vesuvio Italy 2010

  • Syrah Commanderie De La Bargemone Provence France 2011

  • Sangiovese “rose” Piedrasassi Central Coast Ca 2010

• Reds

  • Blaufränkisch Blau Haus Mittelburgenland Austria 2010

  • Petit Rouge “enfer D’arvier” Danilo Thomain Valleé D’aoste Italy 2008

  • Grenache/syrah Dauvergne Ranvier Luberon France 2010

  • Pinot Noir Samsara Santa Rita Hills Ca 2011

  • Pinot Noir “tondre’s Grapefield” Sonnet Santa Lucia Highlands Ca 2009

  • Tempranillo Opolo Paso Robles Ca 2009

  • Syrah Jellyroll Santa Barbara Ca 2008

  • Syrah Halter Ranch Paso Robles Ca 2009

  • Nebbiolo “serralunga” Ettore Germano Langhe Italy 2010

  • Merlot “opoka” Marjan Simcic Goriska Brda Slovenia 2006

  • Schioppettino Ronco Severo Friuliiitaly 2007

  • Pinot Noir”liaison” Mountford Waipara New Zealand 2008

  • Malbec A Lisa Patagonia Argentina 2010

  • Tempranillo “gran Reserve” Beronia Rioja Spain 2005

  • Cabernet Sauvignon Adelaida Paso Robles Ca 2006

  • Barolo “riserva” Damilano Piedmont Italy 1999

  • Brunello San Polino Montalcino Italy 2006

  • Zinfandel “mustard Creek” Peachy Canyon Paso Robles Ca 2008

  • Cabernet/merlot/cab Franc/malbec Destiny Bay Waiheke Island New Zealand 2006

• Draft List

  • Black Market Rye Ipa – 7.5%

  • Bootlegger’s “old World Hefeweizen” – 5.0%

  • Eagle Rock “manifesto” Witbier – 4.7%

  • Figueroa Mountain “davy Brown” American Brown 6.0%

  • Port Brewing Mongo Dipa- 8.5%

  • North Coast “old # 38” Dry Irish Stout – Nitro - 5.6%

  • Avery Joe’s Pils American Style Pils – 4.7%

  • Island Brewing “starry Night” Stout – 6.8%

• Bottles

  • Abita “turbo Dog” English Brown Ale – 5.6%

  • Ace “joker” Dry Hard Cider – 6.9%

  • Allagash White Wit – 5.2%

  • Avery Joe’s Pils American Pale Lager – 4.7%

  • Big Sky “moose Drool” American Brown Ale – 5.3%

  • Caldera Ipa Ipa – 6.1%

  • Deschutes “jubeale” Winter Warmer – 6.7%

  • Dogfish Head “tweason’ale” Gluten-free Fruit Beer – 6%

  • Duvel Belgian Golden – 8.5%

  • Figueroa Mountian Danish Red 22oz. – 5.0%

  • Firestone “double Barrel Ale” 5.0%

  • Fraoch “heather Ale” Ancient Herbed Ale 16oz. - 5.0%

  • Iron Fist “hired Hand” Belgian Style Saison 22oz – 6.5%

  • Knee Deep “tanilla Porter” American Porter 22oz – 6.3%

  • Maredsous “6” Belgian Blonde Ale – 6.0%

  • Moylan’s Dragoon’s Dry Irish Stout 22oz – 5.0%

  • Oskar Blues “old Chub” – Scotch Ale – 8.0%

  • Oud Beersel Oude Kriek Belgian Sour Ale – 6.5%

  • Paulaner “thomas Brau” Alkoholfrei (non-alcoholic)

  • Piraat Ale Belgian Ipa – 10.5%

  • Sea Dog Blue Paw Blueberry Wheat – 4.7%

  • Sünner Kölsch – 5.4 %

  • Unibroue “trois Pistoles” – Belgian Strong Dark Ale – 9%

• Soda Pop

  • Manhattan Special Orange

  • Kiss Grapefruit

  • Bull Dog Root Beer

  • Americana Huckleberry

  • Americana Honey Cream