| Sunday: | 12:00am to 10:00am |
| Monday: | 12:00am to 11:00am |
| Tuesday: | 12:00am to 11:00am |
| Wednesday: | 12:00am to 11:00am |
| Thursday: | 01:00am to 11:00am |
| Friday: | 01:00am to 11:00am |
| Saturday: | 01:00am to 10:00am |
111 Dartmouth St
39 Stanhope Street
200 Stuart St
64 Arlington Street at Park Plaza
393 Massachusetts Ave
493 Beacon St
Pickle Plate
seasonal selection of pickled vegetable
| $7.00 |
Cheddar & Scallion Parker House Rolls
maple butter
| $6.00 |
Marinated Castelvetrano Olives
confit garlic & preserved lemon
| $8.00 |
Salt & Vinegar Chips
| $5.00 |
Smoked Bluefish Toast
rye toast, pickled onion, dill
| $13.00 |
Artichoke Dip
oaxaca, parmesan, pita chips
| $15.00 |
Black Hummus
black tahini, black garlic, mojo de ajo, za'atar pita
| $14.00 |
Crab Rangoon Grilled Cheese
pineapple "duck" sauce
| $14.00 |
all salads can be served with protein: roasted chicken (+$9), seared shrimp (+$12), seared steak (+$18)
Steak Tartare*
truffle aioli, mushroom conserva, brioche
| $21.00 |
Grilled Little Gem Caesar
smoked oyster dressing, grana padano, white anchovies
| $16.00 |
Burrata Salad
shaved fennel, orange, castelvatrano olives, pistachio
| $20.00 |
Asparagus Salad
grilled meyer lemon, phyllo-wrapped soft egg
| $15.00 |
Moules Frites
lobster chili broth
| $21.00 |
Stuffed Eggplant
tahini romesco, sumac yogurt, quinoa, kale
| $27.00 |
Pan Roasted Salmon
romanesco, sugar snap peas, basil pistou, whole grain crème fraîche
| $30.00 |
Chicken Milanese
seared asparagus, spaetzle, spring beans, green garlic yogurt
| $31.00 |
Flat Iron Steak*
spring onions, fingerlings, spinach, peppercorn jus, blue cheese butter
| $36.00 |
Duck Leg Frites*
hand-cut fries, orange bearnaise, watercress salad, fried egg
| $35.00 |
Kimichi Dog
kimchi slaw, fried shallots, sumbal mayo, B&B pickles
| $18.00 |
Cheeseburger*
cheddar, caramelized onion, pickle, lettuce, special sauce, with fries & a pickle
| $21.00 |
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula, with fries & a pickle
| $22.00 |
Veggie Burger
quionoa patty with accompaniments of our lamb burger OR cheeseburger, and fries
| $18.00 |
Hand Cut Fries
| $7.00 |
Seared Asparagus
tahini romesco
| $8.00 |
Mixed Green Salad
| $9.00 |
Smashed Fingerlings
spring onions
| $8.00 |
Spring Spaetzle
peas & favas
| $12.00 |
Pickle Plate
seasonal selection of pickled vegetables
| $7.00 |
Cheddar & Scallion Parker House Rolls
maple butter
| $6.00 |
Marinated Castelvetrano Olives
confit garlic & preserved lemon
| $8.00 |
Salt & Vinegar Chips
| $5.00 |
Smoked Bluefish Toast
rye toast, pickled onions, dill
| $13.00 |
Artichoke Dip
oaxaca, parmesan, pita chips
| $15.00 |
Black Hummus
black tahini, black garlic, mojo dajo, za'atar pita
| $14.00 |
Crab Rangoon Grilled Cheese
pineapple "duck sauce"
| $14.00 |
all salads can be served with protein: grilled chicken (+$10), seared shrimp (+$12), seared steak (+$18)
Steak Tartare
truffle aioli, mushroom conserva, brioche
| $21.00 |
Burrata Salad
shaved fennel, orange, castelvetrano olives, pistachio
| $20.00 |
Grilled Little Gem Caesar
smoked oyster dressing, grana padano, white anchovies
| $16.00 |
Asparagus Salad
meyer lemon, katafi egg, zhoug
| $15.00 |
Moules Frites
lobster chili broth
| $21.00 |
all sandwiches served with hand-cut fries and a pickle
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce with fries & a pickle
| $21.00 |
Lamb Burger*
Calabrian whipped feta, pickled onion, arugula, with fries & a pickle
| $22.00 |
Veggie Burger
quinoa patty with the accompaniments of the lamb burger OR the cheeseburger - fries and a pickle with both!
| $18.00 |
Fish & Chips
chickpea batter, ramp tartar, coleslaw
| $23.00 |
Kimichi Dog
kimchi slaw, fried shallots, sumbal mayo, B&B pickles
| $18.00 |
Turkey Club
roasted turkey, bacon, basil mayo
| $17.00 |
Flat Iron Steak*
ramps, fingerlings, spinach, peppercorn jus, blue cheese butter
| $36.00 |
Pan Roasted Salmon
romanesco, sugar snap peas, basil pistou, whole grain crème fraîche
| $30.00 |
Duck Leg Frites
orange bearnaise, watercress salad, fried egg
| $35.00 |
Our oysters rotate daily and are subject to change
West Island, Nantasket, MA
| $3.75 |
Island Creek, Duxbury, MA
| $3.75 |
Wellfleet, Wellfleet, MA
| $3.75 |
Robinhood Cove, Georgetown, ME
| $3.75 |
Shrimp Cocktail*
|
per each |
$4.00 |
Littlenecks*
|
per each |
$2.50 |
Tuna Poke*
avocado, macadamia nuts, chili, cilantro
| $18.00 |
Shrimp Ceviche
grapefruit, mezcal
| $17.00 |
Striped Bass Hinava
mango, thai chili, sea beans
| $19.00 |
Shellfish Platter*
12 oysters, 4 clams, 4 shrimp, páte & ceviche
| $85.00 |
Banana Bread
maple butter, candied walnuts
| $5.00 |
Pickle Plate
seasonal selection of pickled veggies
| $7.00 |
Cheddar and Scallion Parker House Rolls
with maple butter
| $6.00 |
Marinated Castelvetrano Olives
candied lemon, garlic confit
| $8.00 |
Salt & Vinegar Potato Chips
| $5.00 |
Smoked Bluefish Toast
rye toast, pickled onion, dill
| $13.00 |
Artichoke Dip
oaxaca, parmesan, chive
| $15.00 |
Black Hummus
black tahini, black garlic, mojo de ajo, za'atar pita
| $14.00 |
all plates can be served with protein: seared shrimp (+$12), grilled chicken (+$9), seared steak (+$18)
Smoked Salmon Toast
creme fraiche, red onion, capers, dill
| $18.00 |
Steak Tartare
truffle aioli, mushroom conserva, brioche
| $21.00 |
Burrata Salad
shaved fennel, orange, castelvatrano olives, pistachio
| $20.00 |
Grilled Little Gem Caesar
smoked oyster dressing, grana padano, white anchovies
| $16.00 |
Asparagus Salad
meyer lemon, katafi egg, zhoug
| $15.00 |
Moules Frites
lobster chili broth
| $21.00 |
all sandwiches served with hand-cut fries and a pickle
My Big Fat Greek Breakfast*
lamb merguez, halloumi, tzatziki, potato pavé, two eggs your way
| $23.00 |
Egg Sandwich*
ham, avocado, cheddar, hollandaise, mixed greens
| $18.00 |
Steak & Eggs
potato pavé, two sunny eggs, frisée, chive
| $36.00 |
Bananas Foster Waffle
brûléed bananas, rum caramel
| $17.00 |
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
| $21.00 |
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula
| $22.00 |
Turkey Club
roasted tomato, bacon, basil mayo
| $18.00 |
Bacon
|
4 Pieces |
$5.00 |
Merguez Sausage
2 patties
| $7.00 |
1/2 Avocado
| $6.00 |
Bloody Mary
vodka, tomato, the usual suspects
| $7.00 | |
| $14.00 |
Bloody Maria
the usual suspects...with tequila
| $7.00 | |
| $14.00 |
Iced Irish Coffee
irish whiskey, house cold brew, jelinek fernet, cream
| $13.00 |
Michelada
lager, citrus, worcestershire, hot sauce, celery
| $5.00 | |
| $9.00 |
Gimlet
with a tweak; london dry gin, grapefruit & salted lime cordial
| $15.00 |
White Cosmo
forgotten but damn refreshing; citrus vodka, cranberry, cointreau, lime
| $15.00 |
Rosé Mojito
'tis the season; white rum, rosé wine, mint, lime, soda
| $15.00 |
Margarita
It's epically normal and totally available spicy; blanco tequila, curaçao, lime
| $15.00 |
Ostreida Martini
briny riff on a dirty; oyster vodka, manzanilla sherry, mignonette, lemon twist
| $15.00 |
Dirty Martini
a little amped up; olive oil and black pepper vodka, olive brine
| $15.00 |
Fifty-Fifty Martini
a perfect freezer chilled martini; navy strength gin, dry vermouth, salt, lemon twist & olive
| $15.00 |
White Negroni
Feeling bitter? Gin, bianco vermouth, salers
| $15.00 |
Old Fashioned
three spirit blend; rye whiskey, cognac, local amber rum, bitters, demerara
| $15.00 |
Black Lamb Sidecar
blache armagnac, pamplemousse, lemon
| $15.00 |
Dom. Moutard Brut Vignolles, NV Burgundy
| $15.00 | |
| $68.00 |
Lambert Brézé Cremant de Loire Rosé NV Loire
| $15.00 | |
| $60.00 |
Troupis Moschofilero Rosé 2020 Greece 1 Liter
| $10.00 | |
| $50.00 |
Troupis Moschofilero Rosé 2021 Greece 1 Liter
| $10.00 | |
| $50.00 |
Kontozisis "Drop by Drop" Roditis 2021 NV Greece
| $11.00 | |
| $44.00 |
Laberinto Cenizas Sauvignon Blanc 2022 Chile
| $16.00 | |
| $64.00 |
Domaine des Cognettes Clisson Muscadet 2018 Loire
| $16.00 | |
| $64.00 |
Johan Yardy Beaujolais Blanc 2021 Beaujolais
| $15.00 | |
| $60.00 |
Domaine de fa "En Besset" Gamay 2020 Burgundy
| $16.00 | |
| $64.00 |
Señorío de P. Peciña Crianza Rioja 2015 Spain
| $13.00 | |
| $52.00 |
Mas de Gourgonnier Rouge 2019 Provence
| $13.00 | |
| $52.00 |
Land of Saints Cabernet Sauvignon 2021 Santa Yenez, CA
| $16.00 | |
| $64.00 |
Huré Frères "Invitation" Brut NV Champagne
| $110.00 |
Tissot Cremant de Juras Brut Rosé NV Burgandy
| $72.00 |
Huet Vouvray Pétillant Brut 2017 Loire
| $80.00 |
Zafeirakas Sparkling Rosé "Prologue" NV Greece
| $64.00 |
Poderi Cellario "Lafrea" Favorita 2021 Langhe
| $44.00 |
Dauny Sancerre Clos du Roy 2022 Loire
| $65.00 |
Scribe Estate Chardonnay 2019 Sonoma
| $70.00 |
Patrick Piuze Cotes D'Auxerre 2021 Burgundy
| $85.00 |
Domaine De La Blaque 2022 Provence
| $48.00 |
Muller-Ruprecht Pinot Noir Rosé 2020 Pfalz
| $50.00 |
Lo-Fi Rose of Mourvedre 2021 California
| $50.00 |
Frenchtown Farms "Cecelia" 2020 California
| $70.00 |
Grand Pré Fleurie "Cuvée Speciale" 2020 Beaujolais
| $62.00 |
Day Wines "Deep Blue" Pinot Noir Willamette Valley
| $84.00 |
Donkey & Goat "If Then" 2021 California
| $85.00 |
Scribe Cabernet Sauvignon 2019 Sonoma
| $160.00 |
Allagash White 5.1% ABV Portland, Maine
|
10oz |
$6.00 |
|
16oz |
$9.00 |
Idle Hands Four Seam IPA 6.6% ABV Malden, MA
|
10oz |
$7.00 |
|
16oz |
$12.00 |
Zero Gravity Green State Lager 4.9% ABV Burlington, VT
|
10oz |
$5.00 |
|
16oz |
$8.00 |
Lamplighter Rotating IPA Cambridge, MA
|
16oz |
$11.00 |
Alexandr Czech-Style Pilsner, Schilling Brewing Co., Littleton, NH
| $11.00 |
Orval Trappist Ale 6.2% ABV Belgium
|
330ml |
$12.00 |
Founders Porter 8.3% ABV Michigan
|
12oz |
$6.00 |
Miller High Life 4.6% ABV Wisconsin
|
12oz |
$4.00 |
"Upside Dawn" Athletic Brewing Co., Non-Alcoholic, Connecticut
|
12oz |
$7.00 |
Jever Pilsener 4.9% ABV Germany
|
500ml |
$8.00 |
Ritterguts Gose 4.7% ABV Germany
|
500ml |
$16.00 |
De Ranke XX Bitter 6% ABV Beligium
|
330ml |
$15.00 |
Soda
Polar Cola, Polar Diet Cola, Ginger Ale
| $3.00 |
Iced Green Tea
| $4.00 |
Shakerato
espresso, vanilla, orange
| $6.00 |
Salted Grapefruit Arnold Palmer
grapefruit & salted lime, green tea, crushed ice
| $6.00 |