Black Dog's Tavern Service List

Menu

• Soups and Salads

  • Hearts of Romaine

    Tossed with our house Caesar dressing topped with house made croutons, roasted garlic, & shaved Parmesan

    $9.00

  • Candied Walnut & Gorgonzola Salad

    Mixed greens tossed with raspberry vinaigrette, candied walnuts, crumbled Gorgonzola cheese and dried cranberries

    $12.00

• Light Entrees

  • Crab Cakes

    Two 3 oz. crab cakes dressed with herb aioli over baby greens

    $16.00

  • Deep Fried Oysters

    Right out of the pond, lightly breaded & fried, served with tartar sauce & lemons

    $16.00

  • P.E.I. Mussels

    Fresh Prince Edward Island mussels steamed with garlic, shallots, fresh tomatoes, fresh herbs, & white wine

    $15.00

  • Bruschetta

    Grilled ciabatta toast points with chevre, atop marinated sliced grape tomatoes, garlic, shallots, & basil and drizzled with balsamic reduction

    $12.00

• Entrees

  • Gorgonzola Crusted Beef Tenderloin

    our 8 oz. beef tenderloin grilled to order, then topped with Gorgonzola crust & served with Yukon gold mashed potatoes & green beans almondine, drizzled with a cranberry port reduction

    $38.00

  • Grilled Marinated Steak Tips

    Teriyaki marinated steak tips served with Yukon gold mashed potato & sauteed asparagus

    $26.00

  • Garlic Crusted Codfish

    Fresh caught George's Bank codfish, oven roasted and topped with garlic bread crumbs, served with citrus beurre blanc, with Yukon gold mashed potatoes & sauteed spinach from our "Summer on the Vineyard" Cookbook

    $29.00

  • Grilled Lemon Thyme Swordfish

    Grilled lemon thyme swordfish with baby arugula, diced heirloom tomato, extra virgin olive oil, & aged balsamic vinegar

    $28.00