413 N. San Francisco St.
2515 E Butler Avenue
1940 E Butler Ave
1926 N 4th St Ste 8
2285 E. Butler Ave
2306 E Lucky Ln
These are perfect for starting out your meal:
Fried Zucchini
Ripple-cut, hand-battered, and deep-fried. Served with a side of our homemade ranch dressing
$9.50 |
Fried Mushrooms
Lightly seasoned, hand-battered, and deep-fried. Served with a side a side of our homemade ranch dressing
$9.50 |
Combo
Half fried zucchini, half fried mushrooms
$9.50 |
Tater Skins
Filled with cheese, bacon, and green chile. Served with sour cream and our homemade salsa
$9.50 |
Shrimp Cocktail
5 fresh pieces of shrimp, served with cocktail sauce and garnished with a lemon wedge
$12.00 |
Hot Wings
Choose from Hot & Spicy, Mild, or BBQ
$12.50 |
Garlic Bread
French baguette covered in our homemade garlic butter and oven-toasted
$7.50 |
Cheesy Garlic Bread
Our Garlic Bread covered in fresh Mozzarella Cheese
$10.00 |
Black Bart's uses only premium grain-fed midwestern beef, hand-picked to be the top level of USDA Choice. Once aged on the premises to Black Bart's liking, steaks are hand-cut, lightly seasoned and grilled over an oak fire. All steaks are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, Steak Fries, Sweet Potato Fries, Curly Fries, or Mashed Potatoes & Gravy or Sautéed Broccoli
Filet Mignon
6 oz. |
$30.00 |
9 oz. |
$38.00 |
10 oz. N.Y. Strip
$31.00 |
Top Sirloin
9 oz. |
$24.00 |
11 oz. |
$28.00 |
12 oz. Ribeye
$38.00 |
16 oz. T-Bone
$39.00 |
24 oz. Porterhouse
$52.00 |
Add these to any steak—we'll serve them on the side
Sautéed Onions
$4.50 |
Sautéed Mushrooms
$4.50 |
Peppercorn Sauce
$4.50 |
Add these to any steak or entrée
Lobster
A 6 oz. Tail served with Clarified Butter
$15.00 |
Salmon
A 6 oz. filet. Choose Grilled, Blackened, or Teriyaki
$13.00 |
Shrimp
5 large shrimp, grilled or deep-fried
$12.00 |
Chicken
A 1/4 chicken. Choose Broil or BBQ
$9.00 |
Shrimp Scampi Pasta
3 large shrimp cooked in a garlic wine sauce, served over Angel Hair pasta
$13.00 |
Baby Back Ribs
1/2 rack of ribs, covered in our bold BBQ sauce
$12.00 |
All entrées are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, Steak Fries, Sweet Potato Fries, Curly Fries, Mashed Potatoes & Gravy, or Sautéed Broccoli
Prime Rib
Tender Prime Rib, roasted in-house and served with au jus and homemade creamy horseradish
8 oz. |
$30.00 |
12 oz. |
$38.00 |
Bart's Broiled Chicken
Half a chicken brined in herbs & spices, then lightly smoked in-house with mesquite and apple woods. Broiled with your choice of BBQ or Butter Herb Sauce
$25.00 |
Rack of Lamb
10 oz. of New Zealand Lamb served with Jalapeño Mint Jelly
$36.00 |
Baby Back Ribs
Broiled over an oak fire and covered in bold BBQ sauce
1/2 Rack |
$25.00 |
Full Rack |
$36.00 |
Scottish Salmon
An 8 oz. portion, hand-cut from whole Scottish Salmon served with homemade cucumber dill sauce. Choose grilled, blackened, or teriyaki
$30.00 |
Bart's Fried Shrimp
8 large shrimp dipped in our house batter and deep-fried to perfection. Served with house-made cocktail sauce
$28.00 |
Twin Lobster Tails
Two 6 oz. Lobster Tails served with Clarified Butter
$36.00 |
All pastas are served with your choice of House or Caesar Salad
Alfredo
Bow-tie pasta in our creamy, homemade Alfredo sauce. Served with our homemade garlic bread
$18.00 |
Shrimp Scampi
6 large shrimp cooked in a homemade garlic wine sauce. Served with our homemade garlic bread
$29.00 |
The Big Caesar Salad
Made with fresh Romaine lettuce and classic Caesar dressing. Topped with tomatoes, fresh parmesan cheese, and pepperoncinis
$16.50 |
All burgers & sandwiches are served with lettuce, tomatoes, and pickles on the side, along with your choice of House or Caesar Salad and a side of your choice: Cowboy Beans, Baked Potato, French Fries, Sweet Potato Fries, Mashed Potatoes & Gravy, or Sautéed Broccoli. A 10oz patty of our in-house fresh ground beef, oak-broiled, or 6oz chicken breast grilled or blackened. Add as many of the following toppings as you like for $0.85 each: Swiss Cheese, American Cheese, Cheddar Cheese, Applewood Smoked Bacon, Sautéed Mushrooms, Sautéed Onions, Green Chiles, Jalapeños, Avocado
Build Your Own Burger
$16.50 |
Build Your Own Chicken Sandwich
$16.50 |
All kabobs are served with a vegetable kabob, your choice of House or Caesar Salad, as well as your choice of side: Cowboy Beans, Baked Potato, French Fries, Sweet Potato Fries, Mashed Potatoes & Gravy, or Sautéed Broccoli
Steak on a Stick
8 oz of Sirloin and Tenderloin steak, oak-broiled on a bamboo skewer
$27.00 |
Chicken Kabob
8 oz of chicken breast, oak-broiled on a bamboo skewer
$23.00 |
Shrimp Kabob
8 large shrimp, oak-broiled on a bamboo skewer
$28.00 |
Vegetable Kabob
2 kabobs, made with whole mushrooms and sliced zucchini, bell peppers, and onions, all oak-broiled on bamboo skewers
$19.00 |
All Kids' entrees are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, French Fries, Sweet Potato Fries, Mashed Potatoes & Gravy, or Sautéed Broccoli
Lil' Rustler
6 oz. Top Sirloin
$12.50 |
Lil' Burger
A 6 oz. patty, topped with lettuce, tomato, and pickles
$10.00 | |
With American, Cheddar, or Swiss Cheese |
$11.00 |
Grilled Cheese
American cheese melted on a burger bun
$9.00 |
Kids Pasta
Served with choice of butter, homemade marinara, or homemade alfredo. Served with garlic bread
$9.00 |
Lil' Ribs
A 1/4 rack of Baby Back Ribs
$10.00 |
Chicken Strips
Battered & fried chicken tenders
$9.00 |
Lil' Chicken
A 1/4 chicken, choose Broil or BBQ
$9.00 |
Our sides are also available a la carte
Steak Fries
Our steak fries are hand-cut in-house
$4.50 |
Sweet Potato Fries
$4.50 |
Baked Potato
$4.50 |
Cowboy Beans
$4.50 |
Veggie Kabob
1 kabob, made with whole mushrooms and sliced zucchini, onions, and bell peppers, then oak-broiled on a bamboo skewer
$5.50 |
Side Salad
$5.50 |
Mashed Potatoes w/ Gravy
Homemade red-skin mashed potatoes, served with homemade beef gravy
$5.50 |
Sautéed Broccoli
Fresh broccoli, sautéed over our open oak fire
$5.50 |
Homemade Cobbler
$8.00 | |
A La Mode |
$10.25 |
Cheesecake
Creamy cheesecake, served plain or with house-made strawberry sauce
$8.00 |
Deep-Fried Ice Cream
A big scoop of vanilla ice cream rolled in a sweet crust and deep-fried, then topped with honey and whipped cream
$7.00 |
Chocolate Cake
The chocolate-lover's dream: Rich chocolate cake covered in creamy chocolate frosting, then drizzled with chocolate sauce
$8.00 | |
A La Mode |
$10.25 |
Scoop of Ice Cream
Choose from vanilla or chocolate
$4.00 |
T-Bone (16 oz.)
$38.00 |
Filet Mignon (6 oz.)
$33.00 |
NY Strip (10 oz.)
$32.00 |
Top Sirloin (9 oz.)
$27.00 |
1/2 Rack of Ribs
$25.00 |
Broiled / BBQ Chicken
$25.00 |
Ribeye (12 oz.)
$38.00 |
Filet Mignon (9 oz.)
$38.00 |
Veggie Kabob
$19.00 |
Top Sirloin (11 oz.)
$30.00 |
Full Rack of Ribs
$36.00 |
Salmon
$30.00 |
Prime Rib
Available with a minimum order of 20 or more people
8 oz. |
$29.00 |
12 oz. |
$38.00 |
Additional price per order
Fried Zucchini
$9.00 |
Fried Mushrooms
$9.00 |
Combo of Zucchini and Mushrooms
$9.00 |
Additional price per person
Ice Cream Scoop
$3.00 |
Cobbler
$7.50 |
Ala Mode
$9.00 |
Fried Ice Cream
$6.50 |
Corona
Stella Artois
Samuel Adams Boston Lager
Deschutes Black Butte Porter
Sierra Nevada Pale Ale
Four Peaks Kilt Lifter
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Benvolio, Pinot Grigio, Italy
Mil Piedras, Viognier, Vista Flores, Mendoza, Argentina
Matanzas Creek, Sauvignon Blanc, Sonoma County, California
Sterling Vineyards, Chardonnay, Napa, California
Chateau St. Michelle, Riesling, Columbia Valley, Washington
Cambria, Rosé of Pinot Noir, Santa Maria Valley, California
Beringer, White Zinfandel, California
Murphy Goode, Pinot Noir, California
Sterling Vineyards, Merlot, Central Coast, California
Terrazas, Malbec, Mendoza, Argentina
OZV, Zinfandel, Lodi, California
Kamiak, Rock Lake Red, Washington
Wild Horse, Cabernet Sauvignon, Central Coast, California
Slingshot, Cabernet Sauvignon, North Coast, California
Emolo 2014, Sauvignon Blanc, Napa Valley, California
El Zarzal, Emilio Moro, Godello, Bodega Emilio Moro, Molinaseca, Leon, Estate Spain
La Crema 2015, Chardonnay, Russian River Valley, Sonoma, California
Mumm Napa, Brut Prestige, Napa, California
Campo Viejo, Cava Brut Reserve, Spain
Rodney Strong 2014, Pinot Noir, Russian River Valley, Sonoma, California
Windracer 2013, Pinot Noir, Anderson Valley, California
Windracer 2013, Pinot Noir, Russian River Valley, California
Emilio Moro, Tempranillo, Ribera Del Duero, Estate Spain
Edmeades 2013, Zinfandel, Perli Vineyards, Mendocino Ridge, California
Grgich Hills Estate, Merlot, Napa Valley, California
Alienor 2010, Syrah, Cote de Castelero, Lake County, California
Eight Years in the Desert, Red Blend 2017, Proprietary Red Blend by Orin Swift, creator of The Prisoner, California
Mont-Redon Reserve 2015, Cotes du Rhone, Abeille-Fabre, Chateauneuf-Du-Pope, France
Aia Vecchia Lagone 2015, Super Tuscan, Toscana, Italy
Austin Hope 2015, Cabernet Sauvignon, Paso Robles, California
Arrowood 2013, Cabernet Saugvignon, Knights Valley, Sonoma, California
Stag's Leap 2014, Cabernet Sauvignon, Napa, California
Silver Oak 2013, Cabernet Sauvignon, Alexander Valley, California
Arizona Sunset
Bacardi Superior Rum, Peach Schnapps, orange juice, pineapple juice, and grenadine
Hawaiian Cowboy
Canyon Diablo Sonoran Rose Prickly Pear Vodka, Malibu Coconut Rum, sweet & sour, pineapple juice, and grenadine
Southwest Margarita
Patrón Silver Tequila, Torres Magdala Orange Liqueur, Prickly Pear Syrup, sweet & sour
Strawberry Reposado Margarita
Código 1530 Reposado Tequila, Torres Magdala Orange Liqueur, house-made Strawberry Syrup, fresh-squeezed Orange & Lime juices, and sweet & sour
Prickly Pear Martini
Canyon Diablo Sonoran Rose Prickly Pear Vodka, Chambord, and cranberry juice
Bart's Old-Fashioned
Michter's Straight Kentucky Bourbon, bitters, simple syrup, and a hint of Torres Magdala Orange Liqueur
Arizona Mule
Grand Canyon Vodka, Prickly Pear Syrup, Ginger Beer, and lime juice
Bart's Almond Joy
Malibu Coconut Rum, Kahlúa, Amaretto, Coffee, and chocolate syrup. Topped with whipped cream, coconut flakes, and more chocolate syrup!
Keokee Coffee
Christian Brothers Brandy, Kahlúa, and Dark Crème de Cocoa. Topped with whipped cream and a touch of Crème de Menthe
The Nutty Irishman
Frangelico, Bailey's Irish Cream, and Coffee. Topped with whipped cream