905 Lorimer St
354 Metropolitan Ave
160 N 4th St
318 Grand St Ste 1
70 North 6th
577 Union Ave
Watermelon Salad
Grilled Halloumi Cheese, Spicy watermelon reduction, Pickled Watermelon rind, Mint
$13.00 |
Crispy Prosciutto Salad
Dehydrated Prosciutto, Crispy Manchego cheese, sundried tomatoes, Candied walnuts Organic field green & Soy ginger Vinaigrette
$13.00 |
Beet Salad
Heirloom Beets (red, yellow & candy cane), Baby arugula, Fried goat cheese, Citrus supreme, Fin herbs, w/ Citrus reduction
$13.00 |
Heirloom Tomato Salad
Burrata, Crispy Papadum, Basil Puree, Basil Seed, Sea Salt, Vincotto Sauce
$15.00 |
Grilled Artichoke
Grilled long stem Artichoke heart, Toasted baguette with Saffron aioli
$11.00 |
Wild Mushrooms
Oyster, Shiitake, Honshimeji, Maitaki, Enoki, White truffle oil, Garlic, Herbs & Toast
$11.00 |
Oyster Pancake
1/2Dz East Coast Oysters, Scallion, Chopped Kimchi, Sherry Vinegar sauce
$11.00 |
Truffle Dduk & Cheese
Rice Gnocchi, Three Cheeses, Black truffle panko, Thyme & White truffle oil
$13.00 |
Duck Confit
Slow Cooked Duck leg, Baby lettuce, Pomegranate seeds, Pomegranate vinaigrette & Foie gras toast
$19.00 |
Foie Gras
Pan seared Hudson valley Foie Gras, Seasonal fruit puree, Brioche toast
$25.00 |
Kimchi
House-made napa cabbage Kimchi
$5.00 |
Pommes Frites (French Fries)
Hand-Cut, Mediterranean sea salt & Korean chilli, Smoked House-made ketchup
$5.00 |
Brussel Sprouts
Charred, Dried cranberry, Toasted Almonds, Herbs
$9.00 |
Pasta Special
Ask chef about today's pasta special
Market Price |
Farro Mushroom Risotto
Farro, Red Chard, Wild Mushrooms, Parmesan Cheese, White Truffle Oil
$21.00 |
Weekly Fish Specials
Ask Chef about Today's Fish Special
Market Price |
Kimchi Bouillabaisse (Fisherman's Stew)
Mussel, Scallop, Pollack, Shrimp, Fried Tofu, Rice Gnocchi, Kombu, White Wine, Korean Chili Paste and Housemade Kimchi
$25.00 |
Rock Sole
Maine crabmeat brandade, Panko, Preserved meyer Lemon, Wilted seasonal leafy greens, Soy meuniere sauce
$27.00 |
Kobe Burger
Natural Grass Fed American Wagu Beef, Lettuce, Tomato, Red Onion, Cornichon
$15.00 |
Korean Beef Bourguignon
Grass Fed Short Rib, Glazed Carrot, Chipolini onion, Shiitake Mushroom, Sliced Granny Smith Apple, Fresh Horseradish, Crushed Baked Potato w/ Garlic Confit
$27.00 |
Cassoulet
Long Island Duck Leg, Local Bacon & Kielbasa, Great Northerns Bean, Kimchi Ham hock sauce
$29.00 |
Organic Strip Loin Steak
Organic grass-fed beef, Roasted Fingerling potato w/ rosemary, Roasted bone marrow, Roasted garlic & Peppercorn sauce
$29.00 |
Coffee & Doughnut
Made to Order Fresh Cinnamon Beignets With Chef Made Espresso Gelato
$7.00 |