The Bistro Service List

Main Menu

• Antipasti

  Appetizers

  • Tomato and Feta Bruschetta

    Creamy feta spread, lemon zest and marinated tomatoes

    $11.00

  • Kobe Meatballs

    Served with san marzano tomato sauce, ricotta and grilled ciabatta

    $14.00

  • Fried Green Tomatoes Caprese

    Served with aged balsamic and fresh basil

    $12.00

  • Shrimp Ceviche

    Tomatoes, olives, red onion, lemon and grilled flatbread

    $14.00

  • Burrata

    Cilantro pesto and grilled ciabatta

    $12.00

  • Farancini

    Crispy farro arancini with farro, artichokes and a lemon aioli

    $12.00

  • Polenta Fries

    Panko crust, white cheddar cream and pickled vegetable

    $13.00

  • Deviled Eggs

    Bacon jam and fried shallots

    $10.00

  • Calamari

    Tossed with sweet and spicy tomato sauce, pepperdew peppers and fresh basil

    $16.00

  • Bone Marrow

    Bacon marmalade and sourdough toast

    $19.00

  • Charcuterie Board

    Cured meats, Parmesan, marcona almonds, cornichons, jam mustard and sourdough

    $19.00

• Zuppe

  • Tomato Basil Soup

    Cup	$4.00
    Bowl	$6.00

• Entree Salads

  • Steak Salad

    6 oz. chateau steak, iceberg wedge, bacon, tomatoes, red onions, capers, rosemary Gorgonzola dressing and balsamic drizzle

    $19.00

  • Scallop and Beet Salad

    Arugula, celery, brie, toasted walnuts, organic beets, whole grain mustard vinaigrette and seared scallops

    $26.00

  • Salmon Salad

    Grilled salmon, fuji apples, candied pecans, red onions, aged cheddar cheese and brown sugar Dijon dressing

    $24.00

• Starter Salads

  With entree purchase

  • Bistro Salad

    Granny smith apples, mixed greens, walnuts, Gorgonzola and honey poppy seed dressing

    $3.00

  • Hot Bacon Spinach Salad

    Spinach, mushrooms, tomatoes, white cheddar, hot bacon apple dressing

    $3.00

  • BLT Wedge Salad

    Bacon, tomato, red onion, capers, Gorgonzola and balsamic drizzle

    $3.00

  • Beet and Arugula Salad

    Brie, toasted walnuts, celery and maple cider vinaigrette

    $3.00

  • Caesar Salad

    Romaine lettuce, toasted breadcrumbs, Parmesan cheese and lemon Caesar dressing

    $3.00

• Specialita di Stagione

  Seasonal specialties

  • Pan Seared Salmon

    Creamed corn, pickled onion and tomato relish and cilantro pesto

    $29.00

  • Chilean Seabass

    Jalapeno bourbon cream and cauliflower puree

    $40.00

  • Shrimp and Polenta

    Red chili shrimp and Parmesan polenta

    $27.00

  • Scallops

    Pan seared, peppadew jam and quinoa salad

    $29.00

• Bistecche e Braciole

  Entree

  • Lobster Risotto

    Butter poached lobster, boursin risotto and fresh chives

    $29.00

  • Alforno

    Spinach ravioli, chicken, asiago cream sauce, pinenuts and toasted garlic bread crumbs

    $21.00

  • Penne Pollo Vento

    Chicken, sausage, mushrooms, pepperoncini peppers, tomatoes and Parmesan cream

    $19.00

  • Wild Mushrooms Bucatini

    Toasted pine nuts, artichokes, fresh pesto and Parmesan cheese

    Vegetarian	$16.00
    Chicken	$19.00
    Shrimp	$21.00
    Salmon	$29.00

  • Fried Chicken

    Italian Verde, mashed potatoes and sauteed spinach

    $25.00

  • Veal

    Fresh mozzarella, roasted tomatoes, prosciutto, house pesto, polenta and roasted asparagus

    $29.00

  • Steak Frites

    10 oz. flat iron, herbed butter polenta fries

    $26.00

  • 14 oz. Dry Aged Delmonico Ribeye

    Herb crusted, dilled horseradish, mashed potatoes and fried Brussels Sprouts

    $55.00

  • 10 oz. Angus Reserve Filet

    Bacon jam, Gorgonzola risotto and balsamic butter

    $49.00

• Primi Piatti di Pasta

  Pasta entrees

  • PLT Gnocchetti and Cheese

    Pancetta roasted tomatoes, arugula and cheddar cream

    $22.00

  • Kobe Meatballs

    House made tomato sauce, buccatini, fresh pesto and Parmesan cheese

    $21.00

  • Lasagna

    Bechamel, Italian sausage and fresh mozzarella

    $21.00

  • Sausage Orecchiette

    bacon, lemon zest, creme fraiche and chives

    $22.00

  • Fresh Tomato Pappardelle

    Heirloom tomatoes, fresh oregano and burrata

    $18.00