Bistro Monet Service List

Main Menu

• Appetizers

  • Classic Bistro Escargots

    with garlic-parsley butter

  • Chicken Liver Pate

    petite salad, cornichons, duo mustard

  • Crab Cake

    petite salad, baby shrimp ragout

  • Mussels Provencal

    in a tomato, garlic & white wine broth

  • Short Rib Ravioli With Sauteed Mushrooms

    in a white wine & light cream sauce

  • Pan Seared Foie Gras

    in sherry reduction, petite salad & brioche toast

    $17.00

• Soups

  • Lobster Bisque

    garnished with crab meat

  • Duo Onion Soup

    three cheese au gratin

  • Soup Du Jour

• Salads

  • Grilled Asparagus & Brie Cheese

    on garden greens, julienne apples with herbs vinaigrette

  • Seasonal Salad

    fresh mesclun in raspberry vinaigrette

  • Caesar Salad

    crisp romaine & asiago tuiles

  • Salad Of Roasted Beets

    with goat cheese & toasted walnuts with balsamic reduction

• Entrees

  • Roasted Medallion Of Salmon

    honey basted with root vegetables, whipped potato, mustard emulsion b

  • Coq Au Vin

    chicken braised in red wine with pearl onions, mushrooms, bacon & fingerling potatoes

  • Classic Cassoulet

    duck leg confit, garlic sausage, lamb chop on bed of white beans

  • Roasted Rack Of Lamb

    ratatouille provencal, au gratin potatoes, rosemary au jus

  • Steak Frites

    grilled new york strip with choice of sauteed mushrooms, peppercorn sauce or crumbled roquefort with pommes frites

  • Medallions Of Pork Tenderloin

    sauteed wild mushrooms in sherry cream reduction, butternut squash

  • Napoleon Vegetarien

    grilled seasonal vegetables in tomato-ginger coulis

• Side Dishes

  • Asparagus, Haricots Vert

  • Sauteed Spinach

  • Baked Ratatouille

  • Pommes Frites

  • Long Grain Wild Rice

  • Whipped Potatoes

  • Butternut Squash

• Desserts

  • Classic Chocolate Mousse

    with fruit and whipping cream

  • Tarte Aux Pommes-- Normande

    warm apple tart, vanilla ice cream, caramel sauce

  • Creme Brulee

    with berries

  • Gateau Opera

    layers of hazelnut meringue, chocolate and coffee mousse

  • Lemon Tart

    with raspberry sauce

  • Bread Pudding

    with dark rum creme anglaise sauce

  • Tarte Aux Fruits

    seasonal fresh berry tart