6548 LITTLE RIVER TPKE
4116 Mount Vernon Avenue
701 King St
2804 Prince William Pkwy
15201 Potomac Town Pl
2700 Potomac Mills Cir
Bisque de Homard*
Lobster Bisque with Sherry Cream
$14.00 |
Gratine des Hâlles*
French Onion Soup with Gruyere Crouton
$14.00 |
Salade Cesar Classique*
Classic Caesar Salad, Eggs and White Anchovies
$14.00 |
Salade Verte*
Mixed Green Salad with Vermont Goat Cheese, Candied Cashews & Balsamic Vinaigrette
$14.00 |
Salade Laîtue de Bibb
Bibb Lettuce with Roasted Red Beets, Tomato, Walnuts & Light Roquefort Dressing
$14.00 |
Tatin d'Auberginesau Fromage de Chèvre
Eggplant & Goat Cheese Tart with Arugula and Pine Nuts
$17.00 |
Gâteau de Crevettes
Crab & Shrimp Cake with Fennel Puree
$21.00 |
Friture d'Huîtres*
Crispy Oysters with Avocado Mousse & Saffron Aioli
$18.00 |
Coquilles St-Jacques
Pan Seared Sea Scallops with Golden Raisin Harissa Compote & Balsamic Drizzle
$21.00 |
Escargots*
Ragout of Snails with Garlic Butter Sauce and Puff Pastry
$17.00 |
Joues de Veau Braisées
Braised Veal Cheeks with Red Cabbage & Marsala Wine Sauce
$20.00 |
Foie Gras
Seared Duck Foie Gras with Apple, Toasted Brioche & Pea Tendrils
$28.00 |
Filet de Saumon*
Pan Seared Filet of Salmon with Potato Puree, Baby Spinach & Saffron Coulis
$29.00 |
Filet de Bar Chilean
Pan-Seared Chilean Sea Bass with Roasted Cauliflower, Mushrooms & Caper Beurre Blanc
$38.00 |
Thon**
Seared Peppered Tuna with Medley of Artichokes, Roasted Potatoes, Spinach & Tomato-Chive Beurre Blanc
$36.00 |
Crevettes a L'Ail*
Sautéed Garlic Shrimp with Israeli Couscous & Baby Spinach
$36.00 |
Coquille St. Jacques
Pan Seared Sea Scallops with Yukon Gold Potato, Leeks & Truffle Madeira Sauce
$39.00 |
Entrecôte
Seared New York Steak with Roasted Yukon Gold Potatoes, Baby Carrots, Roquefort Stuffed Sweetie Peppers & Red Wine Sauce
$38.00 |
Bœuf Bourguignon*
Traditional French Beef Stew with Potato Puree Green Beans & Red Wine Essence
$32.00 |
Foie de Veau*
Sautéed Veal Liver with Potato Purée, Green Beans, Caramelized Onion & Red Wine Sauce
$28.00 |
Porc Roti*
Roasted Pork Chop with Baby Sweet Potatoes, Green Beans & Maple Dijon Glaze
$32.00 |
Magret de Canard Rôti
Roasted Duck Breast with Israeli Couscous, Green Beans, Red Cabbage & Cherry Thyme Sauce
$38.00 |
Poulet Rôti*
Roasted Chicken with Brussels Sprouts, French Fries & Meaux Mustard Sauce
$28.00 |
Side Dishes $10
Fricassee de Champignons
Sautéed Mushrooms with Garlic and Parsley
Couscous d'Israël
Israeli Couscous with Parmesan & Scallions
Purée de Pomme de Terre
Yukon Gold Mashed Potatoes
Haricots Verts
Sautéed Green Beans with Shallot Butter
Epinards a la Crème
Spinach with Garlic Cream
Risotto au Champagne
Champagne Risotto
Pommes Frites Maison
Home made French Fries
Soupe du Jour*
Soup of the Day
$14.00 |
Merguez*
Grilled Lamb Sausages with Ratatouille & Lamb jus
$18.00 |
Salade a la Burrata
Burrata with Carrot Tarragon Salad Red Wine Poached Pear, Crispy Prosciutto & Pea Tendrils
$17.00 |
Moules Gratinées*
Gratin of Mussels out of Shell, Braised Tomatoes & Garlic Cream
$17.00 |
Saumon Tartar
Smoked Salmon Tartar with Multigrain Toast & Pea Tendrils
$18.00 |
Filet Mignon
Seared Beef Tenderloin, Herb Cheese Stuffed Potatoes, Asparagus, & Red Wine Sauce
Market Price |
Jaret d'Agneau Braisé
Braised Lamb Shank with Bacon, Onion, Apricot Barley, Green Beans & Madeira Lamb Jus
$36.00 |
Duo Cuisse de Canard Confite & Crevettes
Duck Leg Confit & Shrimp with Purse Pasta, Green Beans & Banyuls Sauce
$40.00 |
Duo Filet Mignon & Homard
Duo of Beef Tenderloin & Lobster Tail with Potato Puree, Baby Spinach, Red Wine & Tomato Chive Beurre Blanc Sauces
Market Price |
Duo Carré d'Agneau & Boudin Blanc
Duo Lamb Rack & White Sausage with Roasted Celery Root, Baby Spinach & Marsala Sauce
Market Price |
Les Crêpes du Jour
Crepes of the Day
$12.00 |
Valentine's 2 Days Celebration 2023
Monday, February 13th, Tuesday, February 14th; with a Maximum of 60 Guests per hour/seating; Reservation Hours: 4-10PM
pp 3 Course Choice - Set Menu |
$95.00 |
Per Table Only / Not Available on Friday / Saturday
5 Courses Menu
$90.00 | |
Paired with Wine |
$140.00 |
7 Courses Menu
$105.00 | |
Paired with Wine |
$170.00 |
Pré-Théâtre
*Marked Items are Menu Choices; Tue-Sun: 4-5PM; Parties of 6 and under
pp 3 Courses Choice Set Menu |
$59.00 |
Bisque de Homard
Lobster Bisque with Sherry Cream
$10.00 |
Soupe d'Onion
French Onion Soup with Gruyere Crouton
$10.00 |
Salade Verte
Mixed Baby Greens with Goat Cheese, Dried Cranberries and Pine Nuts, Balsamic Vinaigrette
$10.00 |
Salade Caesar
Caesar Salad, Eggs and White Anchovies
$10.00 |
Tarte d'Aubergines au Fromage de Chevre
Eggplant and Goat Cheese Tart with Baby Arugula
$14.00 |
Friture d'Huîtres
Crispy Oysters with Avocado Mousse & Saffron Aioli
$13.00 |
Escargots
Ragout of Snails with Shiitake Mushroom, Lardons of Bacon, Garlic & Parsley
$14.00 |
Saucisse de Merguez
Grilled Lamb Sausage with Spinach Tomato Garlic & Madeira Lamb Jus
$14.00 |
Moules Marinieres
Steamed Mussels with Shallot, Garlic & White Wine
$14.00 |
Salad Cesar
Caesar Salad with Spanish White Anchovies; Served with a Choice of Tuna or Chicken
With Chicken |
$16.00 |
With Tuna |
$19.00 |
Bistro Omelette
Bistro Omelet with Tomato, Spinach & Goat Cheese Choice of Fries or Salad
$15.00 |
Pappardelle Vegetarian
Pappardelle Pasta with Garlic, Olive, Tomato and Spinach
$16.00 | |
With Chicken or Beef |
$19.00 |
Poulet Roti a la Moutarde de Meaux
Roasted Chicken, French Fries & Meaux Mustard Sauce
$22.00 |
Truite au Risotto
Rainbow Trout, Champagne Risotto & Tomato Balsamic Drizzle
$22.00 |
Crevettes Sauce d'Ail
Garlic Shrimps with Israeli Couscous and Spinach
$23.00 |
Foie de Veau
Sautéed Veal Liver with Fries, Green Beans, Caramelized Onion & Red Wine Sauce
$22.00 |
Entrecote
Seared New York Strip Steak in Shallot-Cabernet Sauce, Haricots Verts and French Fries
$28.00 |
Sandwich de Poulet
Grilled Chicken Reuben with Warm Potato Salad
$16.00 |
Croque-Monsieur Classique
Hot Ham & Cheese Sandwich, Cornichons, Meaux Mustard & Fries
$16.00 |
Bistro Bleu Burger
Pan Seared Angus Beef, Kiser Roll, Lettuce Tomato Red Onion, Blue Cheese & Fries
$18.00 |
Sandwich au Thon
Open Face Croissant Tuna Sandwich with Olives-Harissa Tapenade & Fries
$19.00 |
Gâteau de Crabe et Crevettes
Crab & Shrimp Cake Sandwich with Aioli on Onion Brioche, French Fries
$22.00 |
Bisque de Homard
Lobster Bisque with Sherry Cream
$10.00 |
Soupe d'Onion
French Onion Soup with Gruyere Crouton
$10.00 |
Salade Verte
Mixed Baby Greens with Goat Cheese, Dried Cranberries and Pine Nuts, Balsamic Vinaigrette
$10.00 |
Salade Cesar
Caesar Salad, Eggs and White Anchovies
$10.00 |
Salade d'Epinards
Spinach Salad with Warm Apple wood Bacon Dressing
$10.00 |
Saumon Fume
Smoked Salmon with Capers, Toast Point and Crème Fraiche
$15.00 |
Plat de Fruits
Fresh Sliced Fruit Plate, Honey Yogurt Sauce
$13.00 |
Friture d'Huîtres
Crispy Oysters with Avocado Mousse & Saffron Aioli
$13.00 |
Escargots
Ragout of Snails with Shiitake Mushroom, Lardons of Bacon, Garlic & Parsley
$14.00 |
Saucisse de Merguez
Grilled Lamb Sausage with Spinach Tomato Garlic & Madeira Lamb Jus
$14.00 |
Moules Marinieres
Steamed Mussels with Shallot, Garlic & White Wine
$14.00 |
Sandwich de Poulet
Grilled Chicken Reuben with Warm Potato Salad
$16.00 |
Sandwich a Gateau de Crabe
Crab Cake Sandwich with Aioli on Onion Brioche, French Fries
$22.00 |
Onglet de Boeuf et Oeuf
Grilled Hanger Steak and Eggs, Potatoes and Toast Point
$21.00 |
Omelet du Jour
Omelet of the day
$15.00 |
Oeuf Benedict a la Tradition
Traditional Eggs Benedict with Hollandaise Sauce
$16.00 |
Oeuf Benedict a la Norvegienne
Eggs Benedict with Sauteed Spinach & Smoked Salmon (Favorite)
$18.00 |
Waffle ou Pain au Brioche Grille
Waffle or Brioche French Toast with Mixed Berries
$14.00 |
Pappardelli Vegetarian
Pappardelli Pasta with Garlic, Olive, Tomato and Spinach
$16.00 | |
With Chicken or Beef |
$19.00 |
Crevettes Sauce d'Ail
Garlic Shrimps with Israeli Couscous and Spinach
$23.00 |
Truite au Risotto
Rainbow Trout, Champagne Risotto & Tomato Balsamic Drizzle
$22.00 |
Entrecote
Seared New York Strip Steak in Shallot-cabernet Sauce, Haricots Verts and French Fries
$28.00 |
$8
Puree de Pomme de Terre Petit Dejeuner
Breakfast Potatoes
Haricots Verts
Sautéed Green Beans with Shallot Butter
Pommes Frites
Homemade French Fries
Epinards a la Crème
Spinach with Garlic Cream
Risotto au Champagne
Champagne Risotto