Sunday: | 05:00pm to 09:30pm |
Monday: | 05:00pm to 09:30pm |
Tuesday: | 11:30am to 10:30pm |
Wednesday: | 11:30am to 10:30pm |
Thursday: | 11:30am to 10:30pm |
Friday: | 11:30am to 10:30pm |
Saturday: | 11:30am to 10:30pm |
2452 Kuser Road
618 Park Avenue
65 E Route 70
219 Berlin Rd
2200 Us Highway 9
1 Cherry St Ste 6
Calamari Fritti
Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli.
$11.95 |
Mussels San Marino
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
$10.95 |
Zuppetta di Napoli
Mussels and little neck clams with fresh tomato in a garlic white wine sauce.
$10.95 |
Shrimp Pancetta
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
$11.95 |
Eggplant Romano
Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce.
$10.95 |
Fagioli con Sausage
Cannellini beans sauté with broccoli rabe and spicy Italian sausage.
$10.95 |
Artichokes Fritti
Fresh artichokes, lightly fried served with a gorgonzola cream sauce.
$10.95 |
Antipasto Marino Freddo
Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone.
2 Person |
$12.00 |
4 Person |
$19.50 |
Antipasto Marino Caldo
Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe sauté.
2 Person |
$12.00 |
4 Person |
$19.50 |
Stuffed Jersey Longhots
Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions.
$10.95 |
Pumpkin Ravioli (Seasonal)
Sage brown butter sauce, grated romano cheese.
$11.95 |
Spidini alla Marino (Seasonal)
Stuffed mozzarella bread, panfried, anchovy caper sauce.
$10.95 |
As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi.
Traditional Meatball
Four traditional meatballs made with a mixture of veal, pork and beef. Topped with our house tomato sauce, basil and grated Romano.
$9.95 |
Smoked Mozzarella Meatball
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil and grated Romano.
$11.95 |
Insalata Bistro
Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing.
$5.95 |
Classic Wedge
Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola.
$9.95 |
Insalata Gorgonzola
Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette.
$11.95 |
Insalata Caprese
Homemade fresh mozzarella layered with fresh tomatoes and fresh basil.
$9.95 |
Caesar Salad
Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce.
$8.00 |
Warm Spinach Salad (Seasonal)
Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette.
$10.95 |
Soup Du Jour
$5.00 |
Lobster Bisque
with a touch of Sherry.
$6.00 |
Butternut Squash (Seasonal)
$7.00 |
Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. Try any pasta dish with whole wheat linguine or penne.
Lasagna con Lobster
Pulled lobster meat, lobster cream sauce.
$26.00 |
Penne Vodka
Braised prosciutto in a pink cream sauce with a touch of vodka.
$17.00 | |
With shrimp |
$22.00 |
Orecchetti con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil.
$18.95 |
Cappellini Bambina
Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce.
$22.95 |
Linguine Clam
Little neck clams with choice of marinara sauce or garlic white wine sauce.
$18.95 |
Lobster Fettuccini
Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce.
$26.00 |
Lasagna Josephine
Bistro made sausage, basil, and fresh mozzarella. Lasagna served with house tomato sauce.
$18.95 |
Rigatoni Bolognese
White truffle oil and Pecorino Romano cheese.
$18.95 |
Crab & Asparagus Risotto (Seasonal)
Saffron butter sauce.
$22.95 |
We're all about the gnocchi. That's right, our award-winning, homemade potato gnocchi now has its own section. Mangia! Mangia!
Gnocchi Pomodoro
Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese.
Appetizer |
$8.00 |
Entree |
$17.00 |
Family Style |
$24.00 |
Gnocchi Stefano
Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers.
Appetizer |
$8.00 |
Entree |
$17.00 |
Family Style |
$24.00 |
Gnocchi Gorgonzola
Gorgonzola cream sauce and toasted pine nuts.
Appetizer |
$8.00 |
Entree |
$17.00 |
Family Style |
$24.00 |
Baked Gnocchi
Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot.
Appetizer |
$9.00 |
Entree |
$18.00 |
Family Style |
$25.00 |
Gnocchi Eggplant
Carmalized onions and eggplant in our house marinara.
Appetizer |
$9.00 |
Entree |
$18.00 |
Family Style |
$25.00 |
Gnocchi Sausage
Braised sausage, carmalized onions in a spicy marinara.
Appetizer |
$9.00 |
Entree |
$18.00 |
Family Style |
$25.00 |
Short Rib Gnocchi
Carmelized onions, melted sharp provolone, red sauce.
Appetizer |
$10.00 |
Entree |
$19.00 |
Family Style |
$26.00 |
Sweet Potato Gnocchi (Seasonal)
Toasted pine nuts, nutmeg, gorgonzola cream sauce.
Appetizer |
$9.00 |
Entree |
$18.00 |
Family Style |
$25.00 |
Gnocchi Misto
Choose any three for a gnocchi appetizer.
$12.00 |
All entrees are served with a house vegetable and choice of a side. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes.
Pollo Marsala
Chicken breast topped with wild mushrooms in a marsala wine sauce. Recommended Side: Ziti with tomato sauce.
$18.95 |
Pollo Cutlet Parmigiana
Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Recommended Side: Penne Vodka.
$18.95 |
Pollo Saltimbocca
Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. Recommended Side: Roasted potatoes.
$18.95 |
Pollo Franchese
Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. Recommended Side: Penne Vodka.
$18.95 |
Pollo Nonna
Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Recommended Side:Garlic mashed potatoes.
$20.95 |
Pollo Arrabiata
Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce.
$21.95 |
All entrees are served with a house vegetable and choice of a side. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes.
Veal Milanese
Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Recommended Side: Ziti with tomato sauce.
$19.95 |
Vittelo Saltimbocca
Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach sauté. Recommended Side: Roasted potatoes.
$21.95 |
Vittelo Gino
Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Recommended Side: Garlic mashed potatoes.
$22.95 |
Vittelo Michaelo
Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. Recommended Side: Garlic mashed potatoes.
$22.95 |
Veal Cutlet Parmigiana
Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. Recommended Side: Penne Vodka.
$21.95 |
Veal Gianna
Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Recommended Side: Penne Vodka.
$22.95 |
Fall Scallops
Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce.
$34.95 |
Walnut Encrusted Wild Salmon (Seasonal)
Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes.
$31.95 |
Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal)
Garlic wine sauce, asparagus risotto.
$31.95 |
Beef Short Rib
low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes.
$31.95 |
Pork Ossobuco
Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto.
$31.95 |
Gorgonzola Encrusted Flat Iron Steak
Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce.
$31.95 |
Bistro Salad
Half |
$25.00 |
Full |
$45.00 |
Gorgonzola Salad
Half |
$25.00 |
Full |
$45.00 |
Caesar Salad
Half |
$30.00 |
Full |
$50.00 |
Caprese Salad
Half |
$40.00 |
Full |
$60.00 |
Antipasto Freddo
Half |
$50.00 |
Full |
$85.00 |
Ziti Tomato
Half |
$35.00 |
Full |
$55.00 |
Baked Ziti
Half |
$35.00 |
Full |
$55.00 |
Penne Vodka
Half |
$35.00 |
Full |
$55.00 |
Orechetti w/ Broccoli Rabe + Sausage
Half |
$40.00 |
Full |
$60.00 |
Gorgonzola Mac & Cheese
Half |
$45.00 |
Full |
$65.00 |
Ravioli Tomato
Half |
$40.00 |
Full |
$60.00 |
Gnocchi Tomato
Half |
$40.00 |
Full |
$60.00 |
Gnocchi Pesto
Half |
$40.00 |
Full |
$60.00 |
Gnocchi Gorgonzola
Half |
$45.00 |
Full |
$65.00 |
Chicken Marsala
Half |
$45.00 |
Full |
$75.00 |
Chicken Parmigiana
Half |
$45.00 |
Full |
$75.00 |
Chicken Italia
Half |
$45.00 |
Full |
$75.00 |
Chicken Piccatta
Half |
$45.00 |
Full |
$75.00 |
Chicken Saltamboca
Half |
$45.00 |
Full |
$85.00 |
Chicken Franchese
Half |
$45.00 |
Full |
$85.00 |
Eggplant Parmigiana
Half |
$45.00 |
Full |
$75.00 |
Tilapia Franchese
Market Price |
Salmon w/ Lemon Cream
Market Price |
Veal Parmigiana
Half |
$85.00 |
Full |
$125.00 |
Veal Marsala
Half |
$85.00 |
Full |
$125.00 |
Veal Franchese
Half |
$85.00 |
Full |
$125.00 |
Grilled Asparagus
Half |
$25.00 |
Full |
$45.00 |
Roasted Potatoes
Half |
$25.00 |
Full |
$45.00 |
Garlic Mashed Potatoes
Half |
$25.00 |
Full |
$45.00 |
Broccoli Rabe Sauté
Half |
$35.00 |
Full |
$50.00 |
Meatballs
Half |
$35.00 |
Full |
$55.00 |
Sausage, Peppers & Onions
Half |
$35.00 |
Full |
$55.00 |
Roasted Peppers
Half |
$25.00 |
Full |
$45.00 |
Mussels (red or white)
Half |
$35.00 |
Full |
$55.00 |
Tiramisu
Half |
$35.00 |
Full |
$55.00 |
Rice Pudding
Half |
$25.00 |
Full |
$45.00 |
Fruit Salad
Half |
$25.00 |
Full |
$45.00 |
Ambrosia
Half |
$35.00 |
Full |
$55.00 |
Blueberry Cobbler
Half |
$35.00 |
Full |
$55.00 |
Mini Canolli Tray
Half |
$35.00 |
Full |
$95.00 |
1st course: Insalata Bistro
2nd course: Family-style Pasta
penne vodka & ziti pomodoro.
Main Course: Choice of 3 set entree selections
2 chicken entrees and 1 veal entree
excluding veal entrees with crab meat or shrimp.
per person |
$30.00 |
2 chicken entrees and Veal Gino or Veal Michaelo
per person |
$32.00 |
1 chicken, 1 veal, and 1 fish entree
per person |
$34.00 |
1 chicken, 1 veal, and filet mignon
per person |
$36.00 |
1 chicken or veal entree, 1 fish entree, and filet mignon
per person |
$38.00 |
Insalata Bistro
Spring mix with plum tomatoes, red onions, and mixed olives in a balsamic and oil dressing.
Insalta Gorganzola
Pear slices, candied walnuts, and gorgonzola cheese tossed with arugala in a honey white balsamic vinaigrette.
Caesar Salad
Classic Bistro made Caesar dressing tossed with croutons and romaine lettuce.
Penne Vodka
Braised prosciutto in a pink cream sauce with a touch of vodka.
Ziti Pomodoro
Ziti pasta in a pork braised tomato sauce.
Penne Pesto
Penne pasta in a pesto cream sauce with pecorino and basil.
Orecchetti Con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage, and pecorino ramano in a garlic olive oil.
Gnocchi Pomodoro
Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino romano.
Gnocchi Gorganzola
Bistro gnocchi in a gorgonzola cream sauce with toasted pine nuts and pecorino romano.
Pollo Italia
Chicken breast topped with artichokes and fresh tomato in a garlic white wine sauce.
Pollo Saltimbocca
Chicken breast topped with prosciutto and fresh mozzarella in a sage wine sauce.
Pollo Parmigiana
Pan fried chicken breast topped with fresh mozzarella and house tomato sauce.
Pollo Marsala
Chicken breast with mushrooms in a marsala wine sauce.
1st course: Insalata Bistro
2nd course: Family-style Pasta
penne vodka & ziti pomodoro.
Main Course: Choice of 3 set entree selections
2 chicken entrees and 1 veal entree
excluding veal entrees with crab meat or shrimp.
per person |
$20.00 |
2 chicken entrees and Veal Gino or Veal Michaelo
per person |
$24.00 |
1 chicken, 1 veal, and 1 fish entree
per person |
$26.00 |
1 chicken, 1 veal, and filet mignon
per person |
$30.00 |
1 chicken or veal entree, 1 fish entree, and filet mignon
per person |
$32.00 |