C. Williams Bistro Service List

Dinner Menu

• Starters

  • Fried Calamari

    served with chipotle mayo

    $9.00

  • Pan Seared Scallops

    ala christopher, with sauteed asparagus and assorted peppers. served with a lemon vinaigrette

    $10.00

  • Crab Cakes

    two crab cakes, served with a chipotle cream sauce

    $10.00

  • Risotto And Lobster

    creamy risotto with parmesan cheese, peas, prosciutto and lobster

    $10.00

  • Shrimp And Grits

    soft, smooth, creamy, cheesy grits with andouille sausage and shrimp

    $9.00

  • Sauteed Shrimp

    six sauteed shrimp in a garlic butter cream sauce and a drizzle a balsamic vinegar reduction

    $9.50

• Soup Du Jour

  • Soup Du Jour

    Cup	$3.25
    Bowl	$4.50

• Salads

  • House Salad

    spring mix, chopped tomatoes, cucumbers, diced red onions, mango cheese. served with honey mustard dressing

    $6.00

  • Beet Salad

    spring mix, roasted beets, medallions of lightly breaded and fried goat cheese, blue cheese, candied pecans, chopped tomatoes. served with a orange vinaigrette

    $8.50

  • Spinach Salad

    baby spinach with mandarin oranges, bacon, blue cheese, candied pecans, chopped hard boiled egg. served with a sweet & sour dressing

    $8.00

  • Christopher's Wedge

    iceberg lettuce, chopped tomatoes, cucumbers, bacons, blue cheese, candied pecans, diced red onions, served with peppercorn ranch dressing

    $8.00

  • Caesar Salad

    sliced romaine lettuce with creamy caesar dressing. home-made croutons and parmesan shavings

    $5.50

• Entrees

  • Ultimate Surf And Turf

    4 oz. filet mignon with ared wine sbrry butter sauce, 4 sauteed scallops, 4 sauteed shrimp in a garlic butter cream sauce, lobster risotto

    $34.95

  • Chicken Rollatini

    flashed fried then baked chicken breast stuffed with spinach and feta cheese. placed atop a balsamic vinegar reduction. served with mushroom risotto and vegetable of the day

    $19.50

  • Vegetarian Platter

    baked portabella mushroom filled with sauteed vegetables & goat cheese. served with creamy mushroom risotto

    $18.50

  • Chicken Parmesan

    breaded chicken cutlet pan fried, topped with mozzarella and home-made tomato sauce. served with fresh pasta

    $18.50

  • Filet Mignon

    8 oz. filet mignon with a red wine sherry butter sauce. served with mashed potatoes and vegetable of the day

    $26.00

  • Christopher's Combo

    4 oz. filet mignon with a red wine sherry butter sauce and 4 oz. crab cake with a chipotle cream sauce. served with mashed potatoes and vegetable of the day

    $28.00

  • Grilled Pork Chop

    herb marinated center cut bone in pork chop, grilled with a peach bourbon glaze. served with mashed potatoes and vegetable of the day

    $21.95

  • Grilled Salmon

    served with mashed potatoes and vegetable of the day

    $19.00

  • Fresh Fettuccini Alfredo

    	$12.00
    With Grilled Chicken	$15.00
    With Sauteed Shrimp	$16.00
    With Grilled Salmon	$17.00

  • Pasta With Sauteed Vegetables

    artichokes, spinach, mixed peppers, squash, zucchini, diced tomatoes, sauteed in olive oil and garlic topped with goat cheese

    	$18.50
    With Grilled Chicken	$22.00
    With Sauteed Shrimp	$23.00
    With Grilled Salmon	$24.00

  • Parmesan Crusted Tilapia

    tilapia breaded with parmesan cheese mixed with panko bread crumbs, flash pan fried than baked, served with diced tomatoes and capers in a lemon beurre blane sauce. served with mashed potatoes and vegetable of the day

    $19.95

  • Pan Seared Scallops

    six pan seared scallops with sauteed asparagus, assorted peppers and a lemon vinaigrette. served with mushroom risotto & vegetable of the day. with a beautiful decoration of reduced balsamic vinegar.

    $25.95

• Desserts

  • Desserts

    prepared daily. ask your server for the selections of the day