Bia Bistro Service List

Main Menu

• Appetizers

  • Crisp Duck Confit Leg

    stone fruit compote, Sangria jus

    $12.00

  • Steamed Mussels

    white wine, garlic, cherry tomatoes, grilled bread

    $9.00

  • Pate de Maison

    assorted relishes, crisp melba

    $9.00

  • Rosemary Grilled Shrimp

    fruit pico, crisp tortilla

    $12.00

  • Truffle-Parmesan Frites

    $8.00

  • Provencal Style Escargot

    tomatoes, fennel, grilled bread

    $12.00

  • Local Oysters on the Half-shell

    a couple of different mignonettes

    each

    $2.50

  • Local Clam Chowder

    smoked bacon

    $8.00

• Flatbreads

  • 3 Hour Tomato

    fresh mozzarella, basil

    $9.00

  • Foraged Mushroom

    roasted garlic, truffle oil, arugula

    $11.00

  • Prosciutto

    sauteed vidalia onions, aged balsamic, baby greens

    $12.00

  • Duck Confit

    Vermont goat cheese, roasted peppers, caramelized onions

    $12.00

  • "Lobster Bake"

    clam chowder base, lobster, chorizo, corn

    $16.00

• Salads

  • Watermelon & Feta Salad

    baby arugula; basil, mint, walnut pesto

    $9.00

  • Heirloom Tomato Salad

    fresh mozzarella, baby greens, grilled bread, aged balsamic

    $12.00

  • Caesar Salad

    romaine, croutons, romano

    	$5.00
    	$8.00

  • Mixed Greens Salad

    Vermont goat cheese, 3 hour tomatoes, balsamic vinaigrette

    	$6.00
    	$9.00

  • Antipasto of Grilled Vegetables

    imported meats & cheeses, grilled bread

    	$10.00
    	$16.00

• Splits

  • Tiny Veal Meatballs

    homemade potato gnocchi, tomato-fennel sauce, pecorino romano

    	$16.00
    	$24.00

  • Rigatoni Bolognese

    	$12.00
    	$18.00

  • Truffled Mushroom Risotto

    pecorino romano

    	$9.00
    	$14.00

  • Pan Seared Local Scallops

    summer vegetable & smoked bacon succotash

    	$18.00
    	$29.00

• Entrees

  • Local Sustainable Catch

    See Your Server for Today's Details

    Market Price

  • Grilled Hanger "Steak au Poivre"

    pommes lyonnaise

    $26.00

  • Duck Fat Roasted Free Range Chicken

    truffled mushroom risotto, natural jus

    $21.00

  • Seared Atlantic Salmon

    mixed grains; local Scituate lobster, citrus & fennel salad

    $27.00

  • BBQ Braised Beef Short

    ribs; warm baby potato, roasted garlic & grilled corn salad

    $26.00

  • Herb Roasted Lamb Rack

    ratatouille, crisp polenta cake; feta tomato & olive relish

    $30.00

  • Seared Long Island Duck Breast

    crisp confit leg, roasted sweet potato, Sangria jus

    $26.00

  • Portuguese Style Fisherman's Stew

    chorizo, spicy tomato sauce

    $26.00

  • Bia Burger

    BBQ Short-rib, caramelized onions, aged cheddar, herbed fries, red onion slaw

    $16.00

  • Surf and Turf of Butter Poached Scituate Lobster Tail & hanger Steak Chimichurri

    smoked bacon, white bean & sweet potato hash

    $31.00