Beyond BBQ Service List

Main Menu

• Appetizers

  • Smoked Wings

    Full Chicken Wings slow smoked for a gentle smoked flavor. Finished up on the Charbroiler for crispy skin and glazed with your choice of sauce.

  • Teriyaki Wings

    Boned or boneless wings deep fried and coated with a homemade Teriyaki glaze. Available as part of the Asian Platters, appetizers, or in large orders for catering.

  • Egg Rolls

    Freshly rolled egg roll filled with a mixture of ground pork and 5 vegetables. Fried on order and served with a sweet Asian sauce on the side. Available in the Asian platters, appetizers, and large dining in orders. Not available for catering purposes.

  • Kabobs

    Pork or chicken marinated in a house sauce then grilled with a choice of glaze. Available as part of the Asian platters, appetizers, or in large quantity for catering or large orders.

• Desserts

  • Cookie

    2 chocolate chip cookies per order.

  • Brownies

• Drinks

  Fountain drink available in 20 or 32 ounces. Kids meal drink is 12 ounces.

  • Iced Tea

    Sweetened Green, Unsweetened, Sweetened Black, Raspberry.

  • Hot Coffee

    Twelve ounces of either regular or decaf.

  • Milk

    Twelve ounces of Whole or 2 % Milk.

  • Lemonade

  • Strawberry

  • Mr. Pibb

  • Sprite

  • Diet Coke

  • Coke

• Kids Meals

  • Chicken Tender Meal

    Chicken Tender, 1 side, and small drink.

• Platters

  • 3 Meat Combo Platter

    Two to three ounces of sliced brisket and pulled pork, two St Louis ribs, two sides, and a 20 ounce drink. Ribs glazed with your choice of BBQ sauce with additional sauce on the side.

  • Baby Back Rib Platter

    Four Baby Back ribs glazed with your choice of BBQ sauce, two sides, one cornbread muffin, and a 20 ounce drink.

  • Rib Platter

    Four St Louis cut spare ribs glazed with your choice of BBQ sauce, two sides, cornbread muffin, and a 20 ounce drink.

  • Pulled Pork Platter

    Four to Five ounces of pulled pork, 2 sides, cornbread muffin, and a 20 ounce drink.

  • Brisket Platter

    Four to five ounces of sliced beef brisket with two sides, cornbread muffin, and a 20 ounce drink.

  • Pulled Chicken

• Asian Platter

  • Rice (Steamed or Fried)

    4 Wings, 2 Egg Rolls, and a 20 ounce drink.

  • Rice (Steamed or Fried)

    4 Wings, 2 Kabobs, and a 20 ounce drink.

  • Rice (Steamed or Fried)

    2 Kabobs, 2 Egg Rolls, and a 20 ounce drink.

  • Rice (Steamed or Fried)

    3 St Louis Ribs glazed with spicy asian sauce, and a 20 ounce drink.

• Salads

  • Garden Salad

    Vegetarian salad consisting of mixed lettuce, tomatoes, cucumbers, red onions, black olives, and green peppers topped with your choice of dressing.

  • Asian Salad

    Mixed lettuce, tomatoes, cucumbers, red onions, green peppers, Sesame dressing and topped with grilled chicken glazed with teriyaki or spicy asian sauce.

  • Chicken Salad

    Chicken (Regular, Buffalo, Teriyaki, or Sesame).

  • Club Salad

    Mixed lettuce, tomatoes, cucumbers, red onions, green peppers, black olives, and your choice of dressing. Topped with ham, bacon, and cheddar cheese.

  • Italian Salad

    Mixed lettuce, tomatoes, cucumbers, red onions, banana peppers, black olives, Italian or Free Italian dressing topped with pepperoni, ham, salami, and provolone cheese.

  • Chef Salad

    Mixed lettuce, tomatoes, cucumbers, red onions, green peppers, black olives, hard boiled egg, choice of dressing, topped with ham and turkey.

• Sandwiches

  • Grilled Sandwich

    Philly style sub served on a sour dough hoagie. Meat grilled with green peppers, onions, and mushrooms and topped with your choice of cheese. Available meats are: Beef, Chicken, Ham, Turkey, Club, Italian.

  • BLT Sandwich

    Bacon, Lettuce, Tomato.

  • BBQ Sandwich

    3-4 ounces of Beef Brisket sliced on a sour dough hoagie. 3-4 ounces of Pulled Pork on a sour dough hoagie.

  • Pulled Chicken

• Sauces

  • Texas Smoke

    Kansas City style sauce with a smoky flavor.

  • Santa Fe (Chipotle)

    Our Memphis sauce with Chipotle peppers added for a southwestern taste.

  • Spicy Asian

  • Sweet Asian

  • Kansas City

    The classic sweet tomato based sauce made famous in Kansas City.

  • Memphis

    Our interpretation of the classic Memphis BBQ sauce.

  • Carolina Mustard

  • Carolina Vinegar

• Sides

  • Side Salad

    Smaller version of the Garden Salad.

  • Rice

    Steamed or Fried Rice as a side. Chicken Fried Rice as an appetitizer.

  • French Fries

  • Mac and Cheese

    Homemade Mac and Cheese.

  • Baked Apples

    Spiced sliced Apples baked until tender.

  • Potato Salad

    Homemade Potato Salad.

  • Coleslaw

    Homemade creamy coleslaw.

  • Corn on the Cob

  • Baked Beans

    House recipe for baked beans. Play find the goodies, brisket bits, as you eat.

• Large Orders

  • Brisket

    Beef brisket, brined overnight in the house brine, dry rubbed with the house rub, and slow smoked using Hickory and Mesquite. Oak and Apple are added to the wood mix when available. Servered sliced with your choice of BBQ sauce on the side. Available in 1/4 pound increments.

  • Pulled Pork

    Pork shoulder, brined, rubbed with the house rub, slow smoked with a combination of Hickory and Mesquite wood. When available Oak and Apple wood are added to the wood mix. Pulled by hand and served with your choice of BBQ sauce on the side. Available in 1/4 pound increments.

• Ribs with no Sides

  • St Louis

    1/2 Rack, Full Rack.

  • Baby Back

    1/2 Rack, Full Rack.