Bertucci's Italian Restaurant

1946 Post Road

Warwick, RI 02886

(401) 732-4343

Locations

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Business Hours:

Sunday:	11:30am to 10:00pm
Monday:	11:30am to 10:00pm
Tuesday:	11:30am to 10:00pm
Wednesday:	11:30am to 10:00pm
Thursday:	11:30am to 10:00pm
Friday:	12:00am to 11:30am
Saturday:	12:00am to 11:30am

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Back to Bertucci's Italian Restaurant

Bertucci's Italian Restaurant Service List

Holiday Hours

Main Menu

Great Beginnings

Prosecco (Italian bubbly) captures "la dolce vita" — the good life. The best way to start an occasion with friends and family. Salute!

Arancine di Fontina^

Breaded Fontina risotto bites, Pecorino Romano, seasoned cream over pomodoro
- Vegetarian
850
$7.99

Polpette (Meatballs)

All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made in-house daily

Classic Bruschetta

Fresh Roma tomatoes, garlic, balsamic vinegar, basil, grilled focaccia
- Vegetarian
540
$7.99
Antipasto

Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives with grilled prosciutto rolled around fresh mozzarella, grilled rosemary focaccia

1230
$12.49
Brick Oven Spinach & Artichoke Dip^

Homemade with spinach, roasted artichokes, mozzarella, aged Italian cheeses, crispy flatbread
- Vegetarian
940
$9.29
Bertucci's Sampler

Tuscan chicken wings, mozzarella fritta and homemade meatballs with fresh pomodoro

1240
$11.99
Mozzarella Fritta

Breaded and pan-fried, with pomodoro sauce, fresh basil
- Vegetarian
760
$7.99

Grilled Tuscan Chicken Wings

Spicy wings marinated in lemon & rosemary

Pan Sautéed Mussels (Cozze in Padella)

Red sauce (chopped garlic, onions, cherry peppers, chunky tomatoes) or garlic white wine sauce, grilled focaccia (cal 1140|1200)

$12.99

Fresh Salads

Farmhouse (Perfect for Sharing)**

Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, balsamic fig glaze

Shrimp & Spinach Gorgonzola Salad**

Apples, crispy Italian prosciutto, Chef Rosario's homemade lemon-herb dressing

Insalata

Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano (cal 80)

Vegetarian

Grilled Chicken Caesar

Shaved Asiago, housemade garlic croutons

Shrimp Mediterraneo**

Mesclun, arugula, roasted button mushrooms, grape tomatoes, goat cheese, homemade sun-dried tomato vinaigrette

Baby Arugula & Grilled Chicken**

Artichokes, grape tomatoes, cucumbers, homemade lemon-herb dressing

Sides
- Fire-Roasted Tuscan Vegetables^
  
  Zucchini, artichokes, peppers, garlic focaccia crumb topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano, fresh basil
  - Vegetarian
  550
  $5.99
- Polpette (Meatballs)
  
  Chef Rosario's homemade meatballs (3)
  
  470
  $5.29
- Broccoli^
  
  Garlic focaccia crumb-topping
  - Vegetarian
  90
  $4.99
- Sautéed Spinach**
  
  Garlic & lemon
  - Vegetarian
  270
  $4.99
- Rosemary Roasted Potatoes^ **
  
  Salt & olive oil
  - Vegetarian
  520
  $4.99

Chef's Specialty Soups

Zuppa del Giorno

Soup of the day

Classic Soups

Lentil**

Carrots, caramelized onions, sautéed garlic, evoo, balsamic vinegar, hand-chopped parsley, spices

Vegetarian

Tuscan Minestrone

Topped with a sprinkle of Pecorino Romano

Vegetarian

Sausage Soup**

Topped with a dab of melted mozzarella

Entree Specialita
- Bistecca* **
  
  Grilled USDA Choice bistro steak medallions, sautéed spinach, roasted rosemary potatoes
  
  1120
  $19.99
- Roasted Eggplant Pomodoro^
  
  Roasted eggplant, pomodoro sauce, melted mozzarella, with broccoli** or spaghetti (cal 770 | 1190)
  - Vegetarian
  $12.99

Seafood

Shrimp Rossini

Sautéed shrimp, capers, a hint of hot pepper, tomato cream sauce. Tossed with spaghetti and shaved cheeses

720
$17.29
Lobster Ravioli

Saffron basil dough stuffed with sweet lobster chunks. Grape tomatoes, roasted garlic, scallions in a delicate cream sauce

650
$18.99
Salmon* **

Sautéed spinach, roasted rosemary potatoes

1160
$18.99

Scampi

Fresh herbs, tomatoes, garlic, hint of hot pepper. Tossed with angel hair pasta, lemon wine sauce, shaved cheeses

Cod Limone

Sautéed with lemon, capers, white wine, fresh herbs, Pecorino Romano, with angel hair pasta

1000
$16.29

Chicken
- Grilled Chicken Marengo
  
  Baby arugula, cucumbers, grape tomatoes, lemon-herb dressing over focaccia
  
  760
  $16.29
- Chicken Anna Maria
  
  Sage, roasted artichokes, mushrooms, seasoned tomatoes, cream sauce, egg fettuccine; sub: grilled for sautéed breaded chicken (cal 1110)
  
  1430
  $17.29
- Chicken Parma
  
  Spaghetti, pomodoro, Pecorino Romano, mozzarella, fresh basil; sub: grilled for sautéed breaded chicken (cal 890)
  
  1360
  $17.29
- Grilled Chicken Marsala**
  
  Mushrooms in Marsala wine sauce, with broccoli & roasted rosemary potatoes
  
  1000
  $16.29
- Chicken Piccata
  
  Lemon, capers, white wine, Pecorino Romano, fresh herbs, egg fettuccine; sub: grilled for sautéed breaded chicken (cal 1020)
  
  1410
  $17.29

To any Entree, Pasta or Pizza

See calories under Sides & Soups

Sm Insalata or Caesar
- Vegetarian
$3.49

Cup of or Classic Soup

Broccoli, Spinach or Tuscan Vegetables
- Vegetarian
$4.99 - $5.99

Pasta Classics

Our pastas are prepared al dente. Whole wheat linguine available +$1 (cal subtract 60)

Spaghetti & Polpette (Meatballs)

Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro or meat sauce (cal 1360| 1530)

Chicken Domani

Fresh cavatelli pasta, spinach, Asiago, white wine sage sauce; sub: grilled chicken (cal 1230)

1620
$16.29
Rigatoni Abruzzi

Roasted peppers, sweet Italian sausage, rigatoni, mildly spicy tomato sauce

1100
$14.99
Lasagna Rustica^

Handmade layers of pasta, meat sauce, ricotta, mozzarella cheese

1220
$14.99

Four Cheese Ravioli

Homestyle with ricotta, parmesan, Pecorino Romano, Fontina cheese. Tossed with pomodoro sauce, Pecorino Romano, fresh basil

Vegetarian

Rigatoni del Rosario

Sautéed zucchini and mushrooms, light tomato-basil sauce with white wine, touch of garlic and hot pepper
- Vegetarian
850
$13.99
Baked Chicken Gratinati^

Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella, Pecorino Romano

1530
$14.99

Fettuccine Alfredo

Egg fettuccine tossed in Pecorino Romano cream sauce

Vegetarian

Rigatoni, Broccoli & Chicken

Fresh broccoli, rigatoni, sautéed breaded chicken, lemon-garlic cream sauce or white wine garlic sauce; sub: grilled chicken (cal 1060 | cal 940)

1450
$15.49

Dessert
- Save Room for Dessert!

Moscato

Bella Sera Moscato

triple sec and blood orange juice finished with an orange and lime wedge

Red

A combination of chilled red wine, orange and lemon juices, fresh-squeezed limes and a touch of cinnamon

On Tap
- Peroni
  
  200
  $6.00
- Blue Moon
  
  220
  $6.00
- Sam Adams Lager
  
  230
  $6.00
- Stella Artois
  
  170
  $6.00
- Harpoon IPA
  
  230
  $6.00
- Bud Light
  
  140
  $5.00
Premium
- Peroni
  
  150
  $5.75
- Stella Artois
  
  150
  $5.75
- Fat Tire Amber Ale
  
  155
  $5.75
- Yuengling
  
  128
  $5.75
- Sam Adams Lager
  
  175
  $5.75
- Sam Adams 76
  
  146
  $5.75
- Sam Adams Seasonal
  
  170
  $5.75
- Angry Orchard Hard Cider
  
  190
  $5.75
- Corona
  
  150
  $5.75
- Corona Light
  
  100
  $5.75
- St. Pauli N.A
  
  90
  $5.75
Domestic
- Bud Light
  
  110
  $4.75
- Budweiser
  
  150
  $4.75
- Coors Light
  
  100
  $4.75
- Michelob Ultra
  
  100
  $4.75
- Miller Lite
  
  100
  $4.75

Fresh-Made

Fresh Lemonades

Fresh Sparklers: Basil Berry | Cucumber

(cal 100 | 40)

$2.79
Tea: Hot | Iced

unsweetened (cal 2)

Coffee
- Green Mountain Coffee Roasters
  
  Nantucket Blend® (medium) Fair Trade Certified | Sumatra Reserve (dark) USDA Organic, Fair Trade Certified. (cal 2|2)
- Newman's Own® Organics Special Decaf
  
  Ask your server for specialty coffee options. USDA Organic. (cal 0)

Bottled Water

San Pellegrino Sparkling Mineral Water

(cal 0)

Acqua Panna Natural Spring Water

(cal 0)

Smartwater®

(cal 0 )

20 Oz. Bottle
$2.79

Fountain
- Coca-Cola
  
  (cal 0 to 120)
- Diet Coke
  
  (cal 0 to 120)
- Sprite
  
  (cal 0 to 120)
- Barg's Root Beer
  
  (cal 0 to 120)
- Seagram's Ginger Ale
  
  (cal 0 to 120)
- Fuze Raspberry Tea
  
  (cal 0 to 120)
- Minute Maid Lemonade
  
  (cal 0 to 120)
- Vitamin Water Zero
  
  XXX Acai - blueberry - pomegranate. (cal 0 to 120)
- Strawberry -or- Watermelon Lemonade
  
  (cal 80 | 90)

Brick Oven Pizza & Calzones

Brick Oven Pizza

An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Signature Handcrafted Pizzas or Craft Your Own! Calories listed per slice (Sm 6 slices | Lg 8 slices) Gluten Sensitive, cauliflower-base, small pizza crust +$1.99, subtract (8 cal / slice). Try our multigrain dough on any pizza or calzone. (cal 90 | 160). Made with whole wheat, barley and rye flours — a great alternative to our classic

Bertucci

Pepperoni, housemade tomato sauce, extra mozzarella

Ultimate Bertucci

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken

Veggie

Housemade tomato sauce, mozzarella, onions, mushrooms, peppers, broccoli, garlic-basil tomatoes

Vegetarian

Sporkie

Sweet Italian sausage, ricotta, mozzarella, housemade tomato sauce

Nolio

Parma-style prosciutto, caramelized onions, lightly seasoned cream, Pecorino Romano, mozzarella

Silano

Roasted chicken, marinated broccoli, mozzarella, lemon pepper cream sauce

Classic Margherita

Fresh mozzarella, housemade tomato sauce, Pecorino Romano, fresh basil

Vegetarian

Verde

Seasoned oil, fresh mozzarella, Italian prosciutto; topped with arugula, sweet balsamic fig glaze

Pucillo

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce, mozzarella

Spicy Salami

Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, mozzarella, Pecorino Romano

Marengo

Roasted sweet peppers, oven-baked chicken, lemon, spices & herbs, housemade tomato sauce, Pecorino Romano, mozzarella

Bruschetta

Basil pesto, fresh mozzarella, marinated tomatoes, sweet balsamic fig glaze

Vegetarian

Craft Your Own Pizza

Choose from the toppings below to create your own flavor combination. Calories listed per slice (Sm 6 slices | Lg 8 slices)

Cheese Pizza

Vegetarian

1 Topping

2 Toppings

3 Toppings

4 Toppings

Pizza Toppings
- Veggies
  
  Sliced Cherry Peppers (cal 0|0) | Broccoli (cal 35 |50) | Sliced Mushrooms (cal 0|0) | Bell Peppers (cal 0|5) | Onions (cal 5|5) | Diced Plum Tomatoes cal 20|25 | Sliced Tomatoes (cal 5|5) | Spinach (cal 5|5) | Arugula (cal 5|10) | Basil Pesto (cal 20|30) | Sun-dried Tomato Pesto (cal 13|20)
- Brick Oven Roasted
  
  Garlic (cal 15|20) | Black Olives (cal 30|50) | Zucchini (cal 25|35) | Bell Peppers (cal 15|20) | Artichokes (cal 20|30) | Eggplant (cal 90|140) | Caramelized Onions (cal 10|20) | Button Mushrooms (cal 44|65)
- Meats & Cheeses
  
  Salami (cal 30|45) | Pepperoni (cal 15|25) | Sweet Italian Sausage (cal 30|45) | Chicken (cal 35|50) | Meatballs (cal 30|50) | Rosemary Ham (cal 10|15) | Prosciutto (cal 20|30) | Ricotta (cal 50|150) | Provolone (cal 35|50) | Asiago (cal 20|25) | Fresh Mozzarella (cal 20|50) | Goat Cheese (cal 5|10) | Gorgonzola (cal 10|15)
Calzone

Dip in Bertucci's own pomodoro sauce
- Polpette (Meatballs)
  
  Handcrafted meatballs, Pecorino Romano, ricotta, mozzarella, pomodoro sauce
  
  990
  $12.49
- Craft Your Own
  
  Add up to three pizza toppings to a Pecorino Romano, ricotta and mozzarella filling; (cal 720 + toppings)
  
  $12.49
- Silano
  
  Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta, mozzarella
  
  990
  $12.49
- Tuscan Vegetables
  
  Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano, ricotta, Asiago
  - Vegetarian
  1070
  $12.49

Express Lunch

Fresh Salad

Lunch-sized portions of Bertucci's favorites

Shrimp & Spinach Gorgonzola Salad**

Apples, crispy Italian prosciutto, Chef Rosario's homemade lemon-herb dressing

Grilled Chicken Farmhouse Salad**

Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, balsamic fig glaze

Shrimp Mediterraneo Salad**

Mesclun, arugula, roasted button mushrooms, goat cheese, homemade sun-dried tomato vinaigrette

Grilled Chicken Caesar Salad

Shaved Asiago, housemade garlic croutons

Baby Arugula & Grilled Chicken**

Artichokes, grape tomatoes, cucumbers, homemade lemon-herb dressing

Unlimited Zuppa & Insalata

Dine-in only.Unlimited Classic Soup & Insalata or Caesar salad. Cal: See Sm Insalata | Caesar salad and individual soup listings

$8.99

Piadas (Italian Wraps)

Served with Classic Soup
- Fire-Roasted Tuscan Vegetable Piada
  
  Eggplant, zucchini, peppers, artichokes, tomatoes, garlic, spices, fresh arugula, roasted red pepper aioli, served in our low-carb wrap
  - Vegetarian
  760
  $8.99
- Chicken Caesar Piada
  
  Grilled chicken, romaine lettuce, Pecorino Romano in Caesar dressing, served in our spinach & kale wrap
  
  840
  $8.99
Favorite (Preferito)
- Tuscan Vegetables with Grilled Chicken
  
  Zucchini, artichokes, peppers, spinach, eggplant, garlic focaccia crumb-topped broccoli, pomodoro, Pecorino Romano, fresh basil
  
  740
  $8.99
- Hot Delicato^
  
  Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Housemade dough filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil, mozzarella, provolone, Pecorino Romano
  
  940
  $9.99
Menuccis

$8.99. Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce
- Margherita
  
  (cal 660)
  - Vegetarian
- Sporkie
  
  (cal 840)
- Cheese
  
  (cal 600)
  - Vegetarian
- Pepperoni
  
  (cal 660)
- Roasted Eggplant
  
  (cal 780)
  - Vegetarian
- Pesto Chicken
  
  (cal 720)
Sandwiches

$8.99. Prepared with our homemade, freshly-baked breads. Sandwiches served with your choice of Classic Soup
- Polpette (Meatballs)
  
  Handcrafted meatballs, fresh pomodoro sauce, Pecorino Romano, mozzarella, caramelized onion bread (cal 766)
- Grilled Chicken Marengo
  
  Roasted zucchini, tomatoes, field greens, olive oil, Pecorino Romano, roasted red pepper aioli, caramelized onion bread (cal 1040)
- Chicken Milanese
  
  Arugula, fresh tomatoes, homemade lemon-herb dressing, focaccia ( cal 630)
- Eggplant Parma
  
  Roasted eggplant, fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, Asiago bread (cal 850)
  - Vegetarian
- Delicato Italian
  
  Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes, cherry peppers, roasted red pepper aioli, Asiago bread (cal 900)
- Chicken Parma
  
  Fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, focaccia (cal 760)

Pasta Classic

Lunch-sized portions of Bertucci's favorites

Spaghetti & Polpette (Meatballs)

660
$9.99
Rigatoni Abruzzi

730
$9.99
Rigatoni Del Rosario
- Vegetarian
520
$9.79

Four Cheese Ravioli

Vegetarian

Fettuccine Alfredo
- Vegetarian
800
$9.99
Rigatoni, Broccoli & Chicken

lemon-garlic cream sauce or white wine garlic sauce (cal 920|800); sub: grilled chicken (cal 820|700)

$10.49
Chicken Parma

sub: grilled chicken (cal 620)

1070
$11.99
Chicken Piccata

sub: grilled chicken (cal 650)

1060
$11.99

Wine

Sparkling

Mionetto "Brut" Prosecco, Italy

Pinot Grigio

Francis Coppola "Bianco," California

Ecco Domani, Italy

San Angelo, Italy

Bottle

619
$47.00

Sauvignon Blanc

Brancott Estate, New Zealand

Chardonnay

Columbia Crest Two Vines, Washington

Rodney Strong, California

Kendall-Jackson "Vintner's Reserve," California

Sweeter Whites

Bella Sera Moscato, Italy

Sutter Home White Zinfandel, California

Chateau Ste. Michelle Riesling, Washington

Pinot Noir

Francis Coppola "Votre Santé," California

La Crema Monterey, California

Meiomi, California

Bottle

634
$51.00

Italian Reds

Ruffino Chianti, Italy

Santa Cristina Antinori Chianti Superiore, Italy

Merlot

14 Hands, Washington

Rodney Strong, California

Cabernet Sauvignon

Kenwood Yulupa, California

Bottle

614
$39.00

J. Lohr Seven Oaks, California

Rodney Strong, Sonoma County

Decoy by Duckhorn, California

Bottle

607
$52.00

Specialty Reds

Alamos Malbec, Argentina

Francis Coppola "Claret," California

Barrymore Rose, California

House Wine (Placido, Italy)

Pinot Grigio (White)

Sangiovese (Red)

Lunch

Lunch

Unlimited Insalata & Fresh Baked Rolls. Have limited time? Look for the dishes marked with ** and tell your server
- Hot Delicato^
  
  Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano
  
  $9.99
- Unlimited Zuppa & Insalata**
  
  Dine-in guests only. Your choice of unlimited Bertucci's Classic Soup and Insalata or Caesar salad
  
  $8.99
Specialty Wraps

Served with your choice of Bertucci's Classic Soup
- Chicken Caesar Wrap**
  
  Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
  
  $8.99
- Fire-Roasted Tuscan Vegetable Wrap**
  
  Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
  - Vegetarian
  $8.99

Pasta Favorites

Lunch-sized portions of Bertucci's favorites

Spaghetti & Polpette (Meatballs)**

$9.99
Rigatoni Abruzzi**

$9.79
Rigatoni del Rosario**
- Vegetarian
$9.49

Four Cheese Ravioli**

Fettuccine Alfredo**
- Vegetarian
$9.79
Chicken Parma

$11.99
Sautéed Chicken Piccata

$11.99

Rigatoni, Broccoli & Chicken

Focaccia Sandwiches

Prepared on our housemade rosemary focaccia. Served with your choice of Bertucci's Classic Soup
- Polpette (Meatballs)**
  
  Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
- Grilled Chicken Marengo**
  
  Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
- Chicken Milanese
  
  Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing
- Eggplant Parma**
  
  Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
  - Vegetarian
- Delicato Italian**
  
  Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
- Chicken Parma
  
  Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
- Sausage, Roasted Peppers & Onion**
  
  Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers. Add Provolone $0.50
Menuccis**

Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce
- Margherita
  
  Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil
  - Vegetarian
- Sporkie
  
  Sweet Italian sausage and ricotta with tomato sauce and mozzarella
- Cheese
  
  Tomato sauce with mozzarella
  - Vegetarian
- Pepperoni
  
  Pepperoni, tomato sauce and mozzarella
- Roasted Eggplant
  
  Fresh oven-roasted eggplant, tomato sauce with mozzarella
  - Vegetarian
- Pesto Chicken
  
  Roasted chicken, tomato sauce and basil pesto, finished with mozzarella

Gluten Free

Starters

Tomato Caprese

vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

$9.99
Stuffed Mushrooms

mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.

$6.99
Antipasto

an assortment of brick oven roasted vegetables and italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. order without grilled rosemary focaccia.

$10.99
Tuscan Roasted Vegetables

eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

$4.99
Rosemary Roasted Red Potatoes

roasted fresh daily in our brick oven.

$3.99
Roasted Green Beans

roasted fresh daily in our brick oven.

$3.99

Sausage Soup

Salads

Spinach, Strawberry And Goat Cheese

baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

Tomato Caprese

vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

$9.99

Insalata

mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.

Small	$4.99
Large	$6.99
Add Grilled Chicken	$3.00
Add Grilled Shrimp (4)	$4.00
Add Grilled Salmon (5oz)	$5.00

Caesar

romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing. order without croutons.

Farmhouse

our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

Entrees

Spinach, Strawberry And Goat Cheese With Grilled Shrimp

baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

Grilled Salmon

grilled salmon fillet served with green beans and roasted red potatoes.

$16.99
Cod Al Forno

wild alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. order without bread crumbs.

$13.49
Filet Mignon

grilled beef tenderloin and roasted mushrooms and served with green beans and roasted red potatoes. order without chianti sauce.

$22.29
Roasted Eggplant Pomodoro

brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans. served with a small insalata or a cup of soup.

$12.99

Desserts
- Chocolate Mousse Parfait
  
  order without raspberry and chocolate sauces.
  
  $5.99

Central Coast Flavors

Great Beginnings
- Arancine di Fontina^
  
  Risotto bites with a creamy Fontina center and a light bread crumb coating. Garnished with shredded Pecorino Romano and a drizzle of seasoned cream over a bed of pomodoro. Enhance the flavor with Carmel Road Chardonnay
  - Vegetarian
  $7.99
- Scallops al Forno^
  
  Succulent scallops atop a bed of fresh spinach, roasted artichokes, garlicky diced tomatoes and a touch of cream — all fire-roasted in the brick oven with a sprinkle of housemade bread crumbs. Served with crispy flatbread. Enhance the flavor with Carmel Road Chardonnay
  
  $12.99
- Broccoli Rabe & Sausage Flatbread^
  
  Flatbread with peppery broccoli rabe, crumbled sweet Italian sausage, chopped cherry peppers, fresh herbs, fresh mozzarella and Pecorino Romano. (Ask your server about vegetarian preparation). Enhance the flavor with La Crema Pinot Noir
  
  $9.99
- Pan Sautéed Mussels (Cozze In Padella)
  
  P.E.I. mussels sautéed with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley. Served with grilled focaccia for dipping. Enhance the flavor with any Pinot Noir, including La Crema
  
  $12.99
Insalata

Choose Your Topping From The Grill: With Chicken $12.98, With Salmon $16.98, With steak $18.98
- Burrata & Baby Kale
  
  Crisp baby kale tossed with mesclun greens, heirloom cherry tomatoes, housemade lemon dressing and a balsamic glaze drizzle. Served with grilled focaccia crostini. (Can be prepared as gluten-sensitive). Our salad is crowned by the Gold Medal-winning Burrata from the Toscana Cheese Co., named top soft cheese at the 2016 Wisconsin World Championship. Enhance the flavor with Carmel Road Chardonnay
  - Vegetarian
  $11.98
- Baby Kale & Mesclun with Grilled Shrimp
  
  A refreshing blend of baby kale and mesclun greens tossed with heirloom cherry tomatoes, delicate lemon dressing and a touch of balsamic glaze. Served with lightly marinated grilled-to-perfection shrimp. Enhance the flavor with Barrymore Rosé
  
  $13.98
Featured Side
- Broccoli Rabe
  
  Sautéed with garlic and cherry peppers, this classic carries a mildly spicy finish
  - Vegetarian
  $4.99

Brick Oven Pizza

Broccoli Rabe & Sausage^

Pizza with peppery broccoli rabe, crumbled sweet Italian sausage, chopped cherry peppers and fresh herbs, finished with fresh mozzarella and Pecorino Romano. (Ask your server about vegetarian preparation). Enhance the flavor with La Crema Pinot Noir

Entree Specialita

To Any Entree: Small Insalata, Caesar Salad or Cup of Soup $2.99
- Frutti di Mare
  
  A celebration of summertime seafood, this Italian classic translates to "Bounty of the Sea"— a mix of scallops, shrimp and mussels sautéed with grape tomatoes in a light herb-wine sauce and served over egg fettuccine. Enhance the flavor with Barrymore Rosé
  
  $18.99
- Scallops & Shrimp Rossini
  
  A savory spin on a Bertucci's classic — scallops and shrimp sautéed in a housemade tomato cream sauce with capers, a hint of crushed red pepper, and chopped parsley. Tossed with spaghetti and finished with a sprinkle of aged cheeses. Enhance the flavor with any Pinot Noir, including La Crema and Barrymore Rosé
  
  $17.99
- Pan Sautéed Mussels (Cozze In Padella)
  
  P.E.I. mussels sautéed with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley. Served with al dente spaghetti aglio-olio (tossed with olive oil and garlic). Enhance the flavor with any Pinot Noir, including La Crema and Barrymore Rosé
  
  $15.99
A Sweet Ending
- Limoncello Mascarpone Cake
  
  Mascarpone cream delicately layered with ladyfingers and aromatic limoncello
  
  $6.99

Pour on The Flavor - Central Coast Wines & New Features

Follow the epic Highway One from Monterey to Santa Barbara, and you'll traverse microclimates and farmlands of the Central Coast, the third largest wine-producing region in California, after Napa and Sonoma. While the picturesque scenery attracts artists and writers, the soil, or terroir, continues to attract farmers, as it has since the first grapes were planted in the 1700s

Barrymore Rosé, California

This Rosé of Pinot Noir has delicate red fruit flavors with hints of stone fruit and blood orange

Carmel Road Chardonnay, California

Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches

La Crema Pinot Noir, California

Aromas of red plum, tea leaves and coffee bean, with flavors of red cherry and orange zest, and a lingering finish

Carryout Menu

Great Beginnings

Polpette (Meatballs)

All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made daily in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs

Arancine di Fontina**

Risotto bites with a creamy Fontina center and a light bread crumb coating. Garnished with shredded Pecorino Romano and a drizzle of seasoned cream over a bed of pomodoro
- Vegetarian
$7.99
Antipasto

Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia

$11.99
Classic Bruschetta

Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia
- Vegetarian
$7.99
Brick Oven Spinach & Artichoke Dip**

Our homemade recipe — spinach, roasted artichokes, mozzarella, and aged Italian cheeses, baked in the brick oven. Served with crispy flatbread
- Vegetarian
$9.29
Bertucci's Sampler

Tuscan Chicken Wings, Mozzarella Fritta and homemade Meatballs with pomodoro

$11.99
Mozzarella Fritta

Breaded mozzarella, pan-fried in olive oil and served over pomodoro sauce with fresh basil
- Vegetarian
$7.99

Grilled Tuscan Chicken Wings

Bertucci's own spicy wings marinated in lemon and rosemary, grilled til juicy and crisp

Pan Sautéed Mussels

Cozze in Padella. P.E.I. mussels sautéed with your choice between: red sauce with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley, or our garlic herb white wine sauce. Served with grilled focaccia for dipping

$12.99

Entrée Salads

Enhance from the grill

Farmhouse

Perfect for sharing. Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, finished with a sweet balsamic fig glaze

Insalata

Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion and black olives topped with Pecorino Romano

Vegetarian

Caesar

Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons

Arugula

Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers

Vegetarian

Starter Salads
- Insalata
  - Vegetarian
  $4.99
- Caesar
  
  $4.99
- Arugula
  - Vegetarian
  $5.99
Sides
- Fire-Roasted Tuscan Vegetables**
  
  Fire-roasted zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, and eggplant finished with a touch of pomodoro and Pecorino Romano, fresh basil and olive oil
  - Vegetarian
  $5.99
- Polpette (Meatballs)
  
  Chef Rosario's meatballs (3), homemade in-house
  
  $5.29
- Broccoli**
  
  Roasted and topped with garlic focaccia crumbs
  - Vegetarian
  $4.99
- Sautéed Spinach
  
  Fresh spinach with a touch of garlic and lemon
  - Vegetarian
  $4.99
- Roasted Rosemary Potatoes**
  
  Oven-roasted with rosemary, salt and olive oil
  - Vegetarian
  $4.99

Chef's Specialty Soups^

Zuppa del Giorno

Ask our Carryout team for today's soup of the day

Bertucci's Classic Soups

Cup $3.79 | Bowl $5.49
- Lentil
  
  Carrots, caramelized onions, sautéed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices
- Tuscan Minestrone Soup
  
  Topped with a sprinkle of Pecorino Romano
  - Vegetarian
- Sausage Soup
  
  Topped with a dab of melted mozzarella

Brick Oven Pizza

An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Signature Handcrafted Pizzas or Craft Your Own! Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. The black olive in the center of our pizza is our seal of approval. Buon appetito!

Bertucci

Pepperoni, housemade tomato sauce and extra mozzarella

Ultimate Bertucci

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken

Veggie

Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes

Vegetarian

Sporkie

Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella

Nolio

Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella

Silano

Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella

Classic Margherita

A Bertucci's favorite. Fresh mozzarella, housemade tomato sauce, Pecorino Romano and fresh basil

Vegetarian

Verde

A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze

Pucillo

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella

Spicy Salami

Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano

Marengo

Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella

Bruschetta

Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze

Vegetarian

Craft Your Own Pizza

Choose from the toppings below to create your own flavor combination

Cheese Pizza

1 Topping

2 Toppings

3 Toppings

4 Toppings

Toppings
- Veggies
  
  Sliced Cherry Peppers | Broccoli | Mushrooms | Bell Peppers | Onions | Diced Plum Tomatoes | Sliced Tomatoes | Spinach | Arugula
- Brick Oven Roasted
  
  Garlic | Black Olives | Zucchini | Bell Peppers | Artichokes | Eggplant | Caramelized Onions | Button Mushrooms
- Meats & Cheeses
  
  Salami | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Ricotta | Provolone | Asiago | Fresh Mozzarella | Goat Cheese
Calzone

$12.29; Dip in Bertucci's own pomodoro sauce
- Polpette (Meatballs)
  
  Signature handcrafted meatballs, Pecorino Romano, ricotta and mozzarella and a touch of pomodoro sauce
- Craft Your Own
  
  Add up to three ingredients from our pizza toppings to a Pecorino Romano, ricotta and mozzarella filling. Served with Bertucci's own pomodoro sauce
- Silano
  
  Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta and mozzarella
- Tuscan Vegetables
  
  Brick oven-roasted eggplant, zucchini, artichokes, tomatoes and a blend of Pecorino Romano, ricotta and Asiago
  - Vegetarian
Entrée Specialitá
- Bistecca*
  
  Grilled bistro steak medallions basted with extra virgin olive oil and herbs, and served with sautéed spinach and roasted rosemary potatoes
  
  $18.99
- Roasted Eggplant Pomodoro**
  
  Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli or spaghetti
  - Vegetarian
  $12.99

Seafood

Shrimp Rossini

Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti and finished with a sprinkle of shaved cheeses

$16.99
Lobster Ravioli

Bertucci's original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions and a hint of orange

$18.99
Salmon*

Grilled and served with sautéed spinach and roasted rosemary potatoes

$18.99

Scampi

Fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce, and garnished with a blend of four shaved cheeses

Cod Limone

A spin on our classic Piccata, featuring a delicate cod fillet sautéed with lemon, capers, white wine, fresh herbs and Pecorino Romano. Served with angel hair pasta

$15.99

Chicken
- Grilled Chicken Marengo
  
  Two juicy grilled chicken breasts on focaccia, with crisp baby arugula, cucumbers and grape tomatoes in our signature lemon-herb dressing
  
  $15.99
- Anna Maria
  
  Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with egg fettuccine
  
  $16.99
- Chicken Parma
  
  Sautéed breaded chicken with spaghetti and pomodoro sauce, Pecorino Romano, mozzarella and fresh basil
  
  $16.99
- Grilled Chicken Marsala
  
  Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes
  
  $15.99
- Chicken Piccata
  
  Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine
  
  $16.99

Pasta Classics

Our pastas are prepared al dente. Whole wheat linguine available +$1

Spaghetti & Polpette (Meatballs)

Four handcrafted all-beef meatballs served atop spaghetti with pomodoro or Bolognese sauce

Chicken Domani

Breaded chicken medallions tossed in a white wine sage sauce with artisanal fresh cavatelli and spinach, finished with Asiago

$15.99
Rigatoni Abruzzi

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce

$14.79
Lasagna Rustica**

Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven

$14.99

Four Cheese Ravioli

Homestyle ravioli stuffed with ricotta, parmesan, Pecorino Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Pecorino Romano and fresh basil

Vegetarian

Rigatoni del Rosario

Al dente rigatoni tossed with sautéed zucchini and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper
- Vegetarian
$13.99
Baked Chicken Gratinati**

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano, then baked in our brick oven

$14.99

Fettuccine Alfredo

Egg fettuccine tossed in a Pecorino Romano cream sauce

Vegetarian

Rigatoni, Broccoli & Chicken

Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce)

Sweet Endings
- Traditional Cannoli
  
  Chef Rosario's scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave
  
  $5.99
- Cannoli Chips & Cream
  
  Chef's handcrafted whipped ricotta filling and Ghirardelli® chocolate chips served for sharing with crispy golden cannoli triangles
  
  $6.99
- Flourless Chocolate Cake#
  
  Dense, rich, decadent and moist... a chocolate lover's dream! Topped with a dollop of whipped cream
  
  $6.99
- Five-Layer Chocolate Cake
  
  Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache
  
  $6.99
- Tiramisu
  
  Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder
  
  $6.99
- Limoncello Mascarpone Cake
  
  A return of a guest favorite; light, delicate and refreshing with aromatic limoncello
  
  $6.99
Lunch

Free Insalata & Fresh Baked Rolls. Daily Til 3 P.M. + Free Cup Bertucci's Classic Soup with any wrap or sandwich. Chef's Specialty Soups +$1
- Hot Delicato**
  
  Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano
  
  $9.99
Specialty Wraps

Served with your choice of Bertucci's Classic Soup
- Chicken Caesar Wrap
  
  Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
  
  $8.99
- Fire-Roasted Tuscan Vegetable Wrap
  
  Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
  - Vegetarian
  $8.99

Pasta Favorites

Lunch-sized portions of Bertucci's favorites

Spaghetti & Polpette (Meatballs)

$9.99
Rigatoni Abruzzi

$9.79
Rigatoni del Rosario
- Vegetarian
$9.49

Four Cheese Ravioli

Chicken Parma

$11.99
Sautéed Chicken Piccata

$11.99

Rigatoni, Broccoli & Chicken

Focaccia Sandwiches

Prepared on our housemade rosemary focaccia. Served with your choice of Bertucci's Classic Soup
- Polpette (Meatballs)
  
  Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
- Grilled Chicken Marengo
  
  Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
- Chicken Milanese
  
  Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon-herb dressing
- Eggplant Parma
  
  Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
  - Vegetarian
- Delicato Italian
  
  Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
- Chicken Parma
  
  Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
- Sausage, Roasted Peppers & Onion
  
  Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers. Add Provolone $0.50
Menuccis

Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce
- Margherita
  
  Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil
  - Vegetarian
- Sporkie
  
  Sweet Italian sausage and ricotta with tomato sauce and mozzarella
- Cheese
  
  Tomato sauce with mozzarella
  - Vegetarian
- Pepperoni
  
  Pepperoni, tomato sauce and mozzarella
- Roasted Eggplant
  
  Oven‑roasted eggplant, tomato sauce with mozzarella
  - Vegetarian
- Pesto Chicken
  
  Roasted chicken, tomato sauce and basil pesto, finished with mozzarella
Great Beginnings
- Polpette (Meatballs)
  
  $28.50
- Antipasto
  
  $45.50
- Classic Bruschetta
  - Vegetarian
  $30.00
- Grilled Tuscan Chicken Wings
  
  $30.00

Insalata

Farmhouse Salad

Insalata

Vegetarian

Caesar

Arugula

Vegetarian

Pasta Classics

Pasta & Polpette (Meatballs)

Chicken Domani

$50.99
Rigatoni Abruzzi

$45.50
Lasagna Rustica**

$49.50
Rigatoni Del Rosario
- Vegetarian
$37.99

Rigatoni, Broccoli & Chicken

Brick Oven Pizza
- Brick Oven Pizza
  
  All Large Pizzas are available for catering orders. Please see our Pizza Menu panel for offerings

Entrée Specialitá

Roasted Eggplant Pomodoro**

With broccoli or rigatoni
- Vegetarian
$49.00
Chicken Anna Maria

$56.99
Chicken Parma

$55.99
Grilled Chicken Marsala

$56.99
Chicken Piccata

$55.99
Shrimp Rossini

$57.99
Salmon

$72.00

Scampi

Sides
- Fire-Roasted Tuscan Vegetables**
  - Vegetarian
  $18.99
- Roasted Rosemary Potatoes**
  - Vegetarian
  $18.00

Sweet Endings

Traditional Cannoli

Fresh-Baked Assorted Cookies

Chocolate Chunk or Butter Sugar. Our cookies are baked to order. Please allow 90 minutes for cookie orders so that we can bake, cool and package them fresh for you

Sandwich Platters

Served with Insalata
- Focaccia Sandwich Sampler
  
  Sampler tray includes two each: Chicken Parma, Eggplant Parma, Grilled Chicken Marengo, Polpette, Delicato Italian
  
  $79.99
- Specialty Wraps
  
  Create your own tray of ten specialty wraps. Choose from all Chicken Caesar, all Fire-Roasted Tuscan Vegetable or a combination of both
  
  $89.99
Box Lunches

Minimum of 8 Box Lunches per Order. Sandwich Platters & Box Lunches available daily til 3 P.M
- Focaccia Sandwich Box Lunch
  
  Choice of one Focaccia sandwich, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
  
  per person
  $10.00
- Specialty Wrap Box Lunch
  
  Choice of one specialty wrap, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
  
  per person
  $10.00
Beverages To Go
- Coco Cola®
  
  Available in: 2 Liter & 20 oz
- Diet Coke®
  
  Available in: 2 Liter & 20 oz
- Sprite®
  
  Available in: 2 Liter & 20 oz
- Dasani®
  
  Available in: 20 oz
- Vitaminwater®
  
  Available in: 20 oz

Catering Menu

Great Beginnings
- Polpette (Meatballs)
  
  All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs
  
  16 Meatballs
  $28.50
- Antipasto
  
  Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia
  
  $45.50
- Classic Bruschetta
  
  Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia
  - Vegetarian
  $30.00
- Grilled Tuscan Chicken Wings
  
  Bertucci's own spicy wings marinated in lemon and rosemary, grilled until juicy and crispy
  
  32 Pieces
  $30.00

Insalata

Farmhouse

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a sweet balsamic fig glaze

Insalata

Mixed leaf lettuce, tomatoes, cucumbers, red onion slices and black olives topped with Pecorino Romano

Vegetarian

Caesar

Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons

Arugula

Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers

Vegetarian

Sides
- Fire-Roasted Tuscan Vegetables^
  
  Fire-roasted zucchini, artichokes, roasted peppers, broccoli, spinach and eggplant. We top the eggplant with a touch of our pomodoro and Pecorino Romano, the broccoli with garlic focaccia crumbs, and the rest with fresh basil and olive oil
  - Vegetarian
  $18.99
- Roasted Rosemary Potatoes^
  
  Oven-roasted with rosemary, salt and olive oil
  - Vegetarian
  $18.00
Entree Specialita
- Roasted Eggplant Pomodoro^
  
  Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli or rigatoni
  - Vegetarian
  $49.00
Chicken
- Anna Maria
  
  Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with rigatoni, and finished with a blend of four shaved cheeses
  
  $56.99
- Chicken Parma
  
  Sautéed breaded chicken and Bertucci's own pomodoro sauce, Pecorino Romano, mozzarella and fresh basil. Served with rigatoni
  
  $55.99
- Grilled Chicken Marsala
  
  Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes
  
  $56.99
- Chicken Piccata
  
  Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with rigatoni
  
  $55.99

Seafood

Shrimp Rossini

Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper. Served with Rigatoni and finished with a blend of four shaved cheeses

$57.99
Salmon*

Grilled salmon fillet served with broccoli and roasted rosemary potatoes

$72.00

Scampi

Fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with rigatoni in a lemon wine sauce, and finished with a blend of four shaved cheeses

Pasta Classics

Our pastas are prepared al dente

Pasta & Polpette (Meatballs)

Chef Rosario's handcrafted meatballs made from ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs. Served atop rigatoni or your choice of pasta with pomodoro or Bolognese sauce

Chicken Domani

Breaded chicken medallions tossed in a white wine sage sauce, spinach and finished with Asiago. Served with cavatelli pasta

$50.99
Rigatoni Abruzzi

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce

$45.50
Lasagna Rustica^

Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven

$49.50
Rigatoni Del Rosario

Rigatoni tossed with sautéed zucchini, and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper
- Vegetarian
$37.99

Rigatoni, Broccoli & Chicken

Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce)

Sweet Endings

Traditional Cannoli

Crispy pastries filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli® chocolate chips, chocolate sauce and cocoa powder

Fresh-Baked Assorted Cookies

Chocolate Chunk or Butter Sugar cookies available. Choose your selection!

Sandwich Platters

Served with Insalata
- Focaccia Sandwich Sampler
  
  Sampler tray includes two each: Chicken Parma, Eggplant Parma, Grilled Chicken Marengo, Polpette and Delicato Italian
  
  $79.99
- Specialty Wraps
  
  Create your own tray of ten specialty wraps. Choose from among three options: Chicken Caesar, Fire-Roasted Tuscan Vegetable or a combination of both
  
  $89.99
Box Lunches

Minimum: 8 Box Lunches per order
- Focaccia Sandwich Box Lunch
  
  Choice of one Focaccia sandwich, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
  
  per guest
  $10.00
- Specialty Wrap Box Lunch
  
  Choice of one specialty wrap, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
  
  per guest
  $10.00
Focaccia Sandwiches
- Polpette (Meatballs)
  
  Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
- Grilled Chicken Marengo
  
  Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
- Chicken Milanese
  
  Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing
- Eggplant Parma
  
  Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
  - Vegetarian
- Delicato Italian
  
  Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
- Chicken Parma
  
  Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
- Sausage, Roasted Peppers & Onion
  
  Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers
Specialty Wraps
- Chicken Caesar Wrap
  
  Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
- Fire-Roasted Tuscan Vegetable Wrap
  
  Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
  - Vegetarian
Brick Oven Pizza

An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Large Signatures or Craft Your Own Large Pizzas. Each of our Large Pizzas is cut into eight (8) slices. The black live in the center of our pizza is our seal of approval. Buon appetito! Try our multigrain dough on any pizza. Made with whole wheat, barley and rye flours — a great alternative to our classic
- Bertucci
  
  Pepperoni, housemade tomato sauce and extra mozzarella
  
  $20.29
- Ultimate Bertucci
  
  We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken
  
  $20.99
- Veggie
  
  Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes
  - Vegetarian
  $20.99
- Sporkie
  
  Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella
  
  $20.29
- Nolio
  
  Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella
  
  $20.99
- Silano
  
  Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella
  
  $20.29
- Classic Margherita
  
  A Bertucci's favorite. Fresh mozzarella, housemade tomato sauce, Pecorino Romano and fresh basil
  - Vegetarian
  $19.79
- Verde
  
  A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze
  
  $20.29
- Pucillo
  
  Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella
  
  $20.29
- Spicy Salami
  
  Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano
  
  $20.29
- Marengo
  
  Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella
  
  $20.99
- Bruschetta
  
  Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze
  - Vegetarian
  $20.29
Craft Your Own Pizza

Choose from the toppings below to create your own flavor combination
- Cheese Pizza
  
  $15.99
- 1 Topping
  
  $18.99
- 2 Toppings
  
  $20.29
- 3 Toppings
  
  $21.99
- 4 Toppings
  
  $24.99
- Veggies
  
  Sliced Cherry Peppers | Broccoli | Mushrooms | Bell Peppers | Onions | Diced Plum Tomatoes | Sliced Tomatoes | Spinach | Arugula
- Brick Oven Roasted
  
  Roasted Garlic | Roasted Black Olives | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions | Roasted Button Mushrooms
- Meats & Cheeses
  
  Salami | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Ricotta | Provolone | Asiago | Fresh Mozzarella | Goat Cheese

Beverages To Go

Coca-Cola®

Diet Coke®

Sprite®

Dasani®

$1.99
Vitaminwater®

$1.99

Dessert Menu

Bertucci's Sweet Endings
- Traditional Cannoli
  
  Crispy pastry filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli® chocolate chips, chocolate sauce and cocoa powder
  
  $5.99
- Five-Layer Chocolate Cake
  
  Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache
  
  $6.99
- Cannoli Chips & Cream
  
  Our homemade fresh buttery smooth ricotta filling with Ghirardelli® chocolate chips and sauce. Served with crispy cannoli triangles and dusted with powdered sugar. Great for sharing!
  
  $6.99
- Limoncello Mascarpone Cake
  
  A return of a guest favorite; light, delicate and refreshing with aromatic limoncello
  
  $6.99
- Flourless Chocolate Cake*
  
  Dense, rich, decadent and moist, a chocolate lover's dream! Dense, rich, decadent and moist... a chocolate lover's dream! Topped with a dollop of whipped cream
  
  $6.99
- Tiramisu
  
  Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder
  
  $6.99
- Chocolate Chip Cookie Sundae
  
  A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream, topped with a cherry
  
  $6.99

Dinner for Two

Salad
- Caesar Salad
  
  Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons.
- Insalata
  
  Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion and black olives topped with Pecorino Romano.
Cup of Classic Soup
- Lentil
  
  Carrots, caramelized onions, sautéed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices.
- Tuscan Minestrone
  
  Topped with a sprinkle of Pecorino Romano.
- Sausage
  
  Topped with a dab of melted mozzarella.
ENTRÉES

Choose Two:
- Butternut Squash Ravioli
  
  A Northern Italian classic! Homestyle butternut squash ravioli in a rich creamy Asiagosage sauce, with fresh brick oven-roasted butternut squash.
- Chicken Parma
  
  Sautéed breaded chicken with spaghetti and pomodoro sauce, Pecorino Romano, mozzarella and fresh basil.
- Four Cheese Ravioli
  
  Homestyle ravioli stuffed with ricotta, parmesan, Pecorino Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Pecorino Romano and fresh basil.
- Spaghetti & Polpette
  
  Four handcrafted all-beef meatballs served atop spaghetti with your choice of pomodoro or Bolognese sauce.
- Sautéed Chicken Piccata
  
  Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine.
- Shrimp Rossini
  
  Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti and finished with a sprinkle of shaved cheeses.
- Grilled Chicken Marsala
  
  Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes.
- Baked Chicken Gratinati
  
  Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano, then baked in our brick oven
- Rigatoni Abruzzi
  
  Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.
BRICK OVEN PIZZA

Try with multigrain dough, or for +$1.99 enjoy our NEW cauliflower-base crust!
- Marengo Pizza (small)
  
  Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella
- Nolio Pizza (small)
  
  Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella
- Brick Oven Pizza (small)
  
  Choose your favorite handcrafted flavor.
CHOOSE A PREMIUM SPECIALTY FOR ONLY $3.99 MORE
- Lobster Ravioli
  
  Bertucci's original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions and a hint of orange.
- Bistecca**
  
  Grilled bistro steak medallions basted with extra virgin olive oil and herbs, and served with sautéed spinach and roasted rosemary potatoes. Add mushroom Marsala sauce.
- Salmon**
  
  Grilled and served with sautéed spinach and roasted rosemary potatoes
DESSERT

Complimentary hot coffee or tea served with dessert. Choose one:
- Traditional Cannoli
  
  Chef Rosario's scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave.
- Cannoli Chips and Cream
  
  Chef's handcrafted whipped ricotta filling and Ghirardelli® chocolate chips served for sharing with crispy golden cannoli triangles.
- Limoncello Mascarpone Cake
  
  Light, delicate and refreshing with aromatic limoncello.
- Tiramisu
  
  Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder.
- Profiteroles
  
  Chef Rosario's preview of our new Spring Menu coming in March! Light-as-a-feather cream puffs filled with vanilla whipped cream and rolled in decadent chocolate mousse.
- Five Layer Chocolate Cake
  
  Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.

Pour On The Flavor: It's a Party Now That You're Here

PROSECCO

VENETO, ITALY - Italian bubbly is the best way to start an occasion. Salute! Fine, persistent bubbles with crisp, fresh fruit aromas and flavors of golden apple, pear and honey.

RODNEY STRONG CHARLOTTE'S HOME SAUVIGNON BLANC

Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. The fruit from three valleys combine to offer zesty citrus notes of grapefruit, lime blossoms and lemongrass with honeydew melon and tropical character.

RODNEY STRONG SONOMA CHARDONNAY

Displays aromas of baked apple, pear and citrus along with white blossom aromas. On the palate, the baked fruit and toasty brioche leads to a creamy, well-balanced finish.

RODNEY STRONG SONOMA MERLOT

Lush with predominate notes of black cherry, dark berries and plum with a hint of dried herbs. This wine is silky and voluptuous with soft tannins and finishes with a touch of cocoa and vanilla.

RODNEY STRONG SONOMA CABERNET SAUVIGNON

Rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish.

WINE FLIGHT

Four 2 oz. pours. One of each of our four featured Rodney Strong varietals.

Mediterranean Harvest

Brick Oven Pizza

Mediterraneo

Our from-scratch dough topped with sun-dried tomato pesto, creamy goat cheese, fire-roasted chicken and button mushrooms, accented with roasted garlic, fresh oregano and pecorino romano.

Insalata
- Autunno
  
  Tender mesclun greens and arugula topped with roasted button mushrooms and creamy goat cheese, lightly dressed with homemade sun-dried tomato vinaigrette.
  
  $8.99
Entrée Specialita
- Butternut Squash Ravioli
  
  A northern italian classic! Homestyle butternut squash ravioli in a rich creamy asiago-sage sauce, with fresh brick oven-roasted butternut squash.
  
  $14.99
- Fire-Roasted Parmesan Polenta with Braised Beef
  
  Slow-cooked cornmeal and parmesan polenta with beef, braised with red wine, tomatoes and herbs. Topped with fresh-chopped parsley and aged italian cheeses.
  
  $17.99
- Grilled Ahi Tuna Genovese*
  
  Grilled ahi tuna steak served with sun-dried tomato pesto, served with a side of fresh cavatelli pasta, tossed with spinach and pecorino romano.
  
  $18.99
Sides
- Slow-Cooked Parmesan Polenta
  
  Slow-cooked cornmeal and parmesan polenta
  
  $4.99
- Roasted Butternut Squash
  
  Fresh, brick oven-roasted butternut squash
  
  $4.99
Sweet Endings
- Sea Salt Caramel Cake
  
  Chocolate cake layered with light and creamy salted caramel mousse, topped with a salted caramel butter streusel and dark chocolate blossoms. Garnished with a drizzle of caramel sauce.
  
  $6.99

Glass 146	$7.75
Little More 196	$10.35
1/2 Carafe 390	$21.35
Carafe 781	$42.65

Glass 155	$7.75
Little More 207	$10.35
1/2 Carafe 143	$21.35
Carafe 826	$42.65

Glass	$11.25
Little More	$15.00
Bottle	$45.00

Glass	$9.99
Little More	$13.35
Bottle	$40.00

Glass	$11.25
Little More	$15.00
Bottle	$45.00

Cup	$4.79
Bowl	$6.49

Cup	$3.79
Bowl	$5.49

	$4.49
	$3.49