Mamma Mia's Restaurant
Personal Services in Marshfield, MA
93 Careswell St
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Mamma Mia's Restaurant
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Prosecco (Italian bubbly) captures "la dolce vita" — the good life. The best way to start an occasion with friends and family. Salute!
Breaded Fontina risotto bites, Pecorino Romano, seasoned cream over pomodoro
All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made in-house daily
Fresh Roma tomatoes, garlic, balsamic vinegar, basil, grilled focaccia
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives with grilled prosciutto rolled around fresh mozzarella, grilled rosemary focaccia
Homemade with spinach, roasted artichokes, mozzarella, aged Italian cheeses, crispy flatbread
Tuscan chicken wings, mozzarella fritta and homemade meatballs with fresh pomodoro
Breaded and pan-fried, with pomodoro sauce, fresh basil
Spicy wings marinated in lemon & rosemary
Red sauce (chopped garlic, onions, cherry peppers, chunky tomatoes) or garlic white wine sauce, grilled focaccia (cal 1140|1200)
Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, balsamic fig glaze
Apples, crispy Italian prosciutto, Chef Rosario's homemade lemon-herb dressing
Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano (cal 80)
Shaved Asiago, housemade garlic croutons
Mesclun, arugula, roasted button mushrooms, goat cheese, homemade sun-dried tomato vinaigrette
Artichokes, grape tomatoes, cucumbers, homemade lemon-herb dressing
To any Entree: Classic or Chef's Soup $3.49 | $4.49. Sm: Insalata | Caesar $3.49 (cal 45 | 310)
Zucchini, artichokes, peppers, garlic focaccia crumb topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano, fresh basil
Chef Rosario's homemade meatballs (3)
Garlic focaccia crumb-topping
Garlic & lemon
Salt & olive oil
Soup of the day
Carrots, caramelized onions, sautéed garlic, evoo, balsamic vinegar, hand-chopped parsley, spices
Topped with a sprinkle of Pecorino Romano
Topped with a dab of melted mozzarella
Grilled USDA Choice bistro steak medallions, sautéed spinach, roasted rosemary potatoes
Roasted eggplant, pomodoro sauce, melted mozzarella, with broccoli** or spaghetti (cal 770 | 1190)
Sautéed shrimp, capers, a hint of hot pepper, tomato cream sauce. Tossed with spaghetti and shaved cheeses
Saffron basil dough stuffed with sweet lobster chunks. Grape tomatoes, roasted garlic, scallions in a delicate cream sauce
Sautéed spinach, roasted rosemary potatoes
Fresh herbs, tomatoes, garlic, hint of hot pepper. Tossed with angel hair pasta, lemon wine sauce, shaved cheeses
Sautéed with lemon, capers, white wine, fresh herbs, Pecorino Romano, with angel hair pasta
Baby arugula, cucumbers, grape tomatoes, lemon-herb dressing over focaccia
Sage, roasted artichokes, mushrooms, seasoned tomatoes, cream sauce, egg fettuccine; sub: grilled for sautéed breaded chicken (cal 1110)
Spaghetti, pomodoro, Pecorino Romano, mozzarella, fresh basil; sub: grilled for sautéed breaded chicken (cal 890)
Mushrooms in Marsala wine sauce, with broccoli & roasted rosemary potatoes
Lemon, capers, white wine, Pecorino Romano, fresh herbs, egg fettuccine; sub: grilled for sautéed breaded chicken (cal 1020)
See calories under Sides & Soups
Our pastas are prepared al dente. Whole wheat linguine available +$1 (cal subtract 60)
Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro or meat sauce (cal 1360| 1530)
Fresh cavatelli pasta, spinach, Asiago, white wine sage sauce; sub: grilled chicken (cal 1230)
Roasted peppers, sweet Italian sausage, rigatoni, mildly spicy tomato sauce
Handmade layers of pasta, meat sauce, ricotta, mozzarella cheese
Homestyle with ricotta, parmesan, Pecorino Romano, Fontina cheese. Tossed with pomodoro sauce, Pecorino Romano, fresh basil
Sautéed zucchini and mushrooms, light tomato-basil sauce with white wine, touch of garlic and hot pepper
Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella, Pecorino Romano
Egg fettuccine tossed in Pecorino Romano cream sauce
Fresh broccoli, rigatoni, sautéed breaded chicken, lemon-garlic cream sauce or white wine garlic sauce; sub: grilled chicken (cal 1060 | cal 940)
Perfect for sharing
triple sec and blood orange juice finished with an orange and lime wedge
A combination of chilled red wine, orange and lemon juices, fresh-squeezed limes and a touch of cinnamon
Ask your server about our local craft beer selections
Complimentary refills — soft drinks, iced tea, lemonade, vitaminwater, coffee & tea
(cal 100 | 40)
unsweetened (cal 2)
Nantucket Blend® (medium) Fair Trade Certified | Sumatra Reserve (dark) USDA Organic, Fair Trade Certified. (cal 2|2)
Ask your server for specialty coffee options. USDA Organic. (cal 0)
(cal 0)
(cal 0)
(cal 0 )
(cal 0 to 120)
(cal 0 to 120)
(cal 0 to 120)
(cal 0 to 120)
(cal 0 to 120)
(cal 0 to 120)
(cal 0 to 120)
XXX Acai - blueberry - pomegranate. (cal 0 to 120)
(cal 80 | 90)
An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Signature Handcrafted Pizzas or Craft Your Own! Calories listed per slice (Sm 6 slices | Lg 8 slices) Gluten Sensitive, cauliflower-base, small pizza crust +$1.99, subtract (8 cal / slice). Try our multigrain dough on any pizza or calzone. (cal 90 | 160). Made with whole wheat, barley and rye flours — a great alternative to our classic
Pepperoni, housemade tomato sauce, extra mozzarella
We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken
Housemade tomato sauce, mozzarella, onions, mushrooms, peppers, broccoli, garlic-basil tomatoes
Sweet Italian sausage, ricotta, mozzarella, housemade tomato sauce
Parma-style prosciutto, caramelized onions, lightly seasoned cream, Pecorino Romano, mozzarella
Roasted chicken, marinated broccoli, mozzarella, lemon pepper cream sauce
Fresh mozzarella, housemade tomato sauce, Pecorino Romano, fresh basil
Seasoned oil, fresh mozzarella, Italian prosciutto; topped with arugula, sweet balsamic fig glaze
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce, mozzarella
Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, mozzarella, Pecorino Romano
Roasted sweet peppers, oven-baked chicken, lemon, spices & herbs, housemade tomato sauce, Pecorino Romano, mozzarella
Basil pesto, fresh mozzarella, marinated tomatoes, sweet balsamic fig glaze
Choose from the toppings below to create your own flavor combination. Calories listed per slice (Sm 6 slices | Lg 8 slices)
Sliced Cherry Peppers (cal 0|0) | Broccoli (cal 35 |50) | Sliced Mushrooms (cal 0|0) | Bell Peppers (cal 0|5) | Onions (cal 5|5) | Diced Plum Tomatoes cal 20|25 | Sliced Tomatoes (cal 5|5) | Spinach (cal 5|5) | Arugula (cal 5|10) | Basil Pesto (cal 20|30) | Sun-dried Tomato Pesto (cal 13|20)
Garlic (cal 15|20) | Black Olives (cal 30|50) | Zucchini (cal 25|35) | Bell Peppers (cal 15|20) | Artichokes (cal 20|30) | Eggplant (cal 90|140) | Caramelized Onions (cal 10|20) | Button Mushrooms (cal 44|65)
Salami (cal 30|45) | Pepperoni (cal 15|25) | Sweet Italian Sausage (cal 30|45) | Chicken (cal 35|50) | Meatballs (cal 30|50) | Rosemary Ham (cal 10|15) | Prosciutto (cal 20|30) | Ricotta (cal 50|150) | Provolone (cal 35|50) | Asiago (cal 20|25) | Fresh Mozzarella (cal 20|50) | Goat Cheese (cal 5|10) | Gorgonzola (cal 10|15)
Dip in Bertucci's own pomodoro sauce
Handcrafted meatballs, Pecorino Romano, ricotta, mozzarella, pomodoro sauce
Add up to three pizza toppings to a Pecorino Romano, ricotta and mozzarella filling; (cal 720 + toppings)
Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta, mozzarella
Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano, ricotta, Asiago
Lunch-sized portions of Bertucci's favorites
Apples, crispy Italian prosciutto, Chef Rosario's homemade lemon-herb dressing
Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, balsamic fig glaze
Mesclun, arugula, roasted button mushrooms, goat cheese, homemade sun-dried tomato vinaigrette
Shaved Asiago, housemade garlic croutons
Artichokes, grape tomatoes, cucumbers, homemade lemon-herb dressing
Dine-in only.Unlimited Classic Soup & Insalata or Caesar salad. Cal: See Sm Insalata | Caesar salad and individual soup listings
Served with Classic Soup
Eggplant, zucchini, peppers, artichokes, tomatoes, garlic, spices, fresh arugula, roasted red pepper aioli, served in our low-carb wrap
Grilled chicken, romaine lettuce, Pecorino Romano in Caesar dressing, served in our spinach & kale wrap
Zucchini, artichokes, peppers, spinach, eggplant, garlic focaccia crumb-topped broccoli, pomodoro, Pecorino Romano, fresh basil
Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Housemade dough filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil, mozzarella, provolone, Pecorino Romano
$8.99. Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce
(cal 660)
(cal 840)
(cal 600)
(cal 660)
(cal 780)
(cal 720)
$8.99. Prepared with our homemade, freshly-baked breads. Sandwiches served with your choice of Classic Soup
Handcrafted meatballs, fresh pomodoro sauce, Pecorino Romano, mozzarella, caramelized onion bread (cal 766)
Roasted zucchini, tomatoes, field greens, olive oil, Pecorino Romano, roasted red pepper aioli, caramelized onion bread (cal 1040)
Arugula, fresh tomatoes, homemade lemon-herb dressing, focaccia ( cal 630)
Roasted eggplant, fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, Asiago bread (cal 850)
Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes, cherry peppers, roasted red pepper aioli, Asiago bread (cal 900)
Fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, focaccia (cal 760)
Lunch-sized portions of Bertucci's favorites
lemon-garlic cream sauce or white wine garlic sauce (cal 920|800); sub: grilled chicken (cal 820|700)
sub: grilled chicken (cal 620)
sub: grilled chicken (cal 650)
Unlimited Insalata & Fresh Baked Rolls. Have limited time? Look for the dishes marked with ** and tell your server
Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano
Dine-in guests only. Your choice of unlimited Bertucci's Classic Soup and Insalata or Caesar salad
Served with your choice of Bertucci's Classic Soup
Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
Lunch-sized portions of Bertucci's favorites
$8.99. The best sandwiches and pizzas start from scratch. Freshly baked bread and dough, crafted with fresh, high-quality ingredients and craveable flavors
Prepared on our housemade rosemary focaccia. Served with your choice of Bertucci's Classic Soup
Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers. Add Provolone $0.50
Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce
Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil
Sweet Italian sausage and ricotta with tomato sauce and mozzarella
Tomato sauce with mozzarella
Pepperoni, tomato sauce and mozzarella
Fresh oven-roasted eggplant, tomato sauce with mozzarella
Roasted chicken, tomato sauce and basil pesto, finished with mozzarella
vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.
mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.
an assortment of brick oven roasted vegetables and italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. order without grilled rosemary focaccia.
eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.
roasted fresh daily in our brick oven.
roasted fresh daily in our brick oven.
baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.
vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.
mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.
romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing. order without croutons.
our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.
baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.
grilled salmon fillet served with green beans and roasted red potatoes.
wild alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. order without bread crumbs.
grilled beef tenderloin and roasted mushrooms and served with green beans and roasted red potatoes. order without chianti sauce.
brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans. served with a small insalata or a cup of soup.
order without raspberry and chocolate sauces.
Crispy pastry filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli® chocolate chips, chocolate sauce and cocoa powder
Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache
Our homemade fresh buttery smooth ricotta filling with Ghirardelli® chocolate chips and sauce. Served with crispy cannoli triangles and dusted with powdered sugar. Great for sharing!
A return of a guest favorite; light, delicate and refreshing with aromatic limoncello
Dense, rich, decadent and moist, a chocolate lover's dream! Dense, rich, decadent and moist... a chocolate lover's dream! Topped with a dollop of whipped cream
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder
A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream, topped with a cherry
All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made daily in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs
Risotto bites with a creamy Fontina center and a light bread crumb coating. Garnished with shredded Pecorino Romano and a drizzle of seasoned cream over a bed of pomodoro
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia
Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia
Our homemade recipe — spinach, roasted artichokes, mozzarella, and aged Italian cheeses, baked in the brick oven. Served with crispy flatbread
Tuscan Chicken Wings, Mozzarella Fritta and homemade Meatballs with pomodoro
Breaded mozzarella, pan-fried in olive oil and served over pomodoro sauce with fresh basil
Bertucci's own spicy wings marinated in lemon and rosemary, grilled til juicy and crisp
Cozze in Padella. P.E.I. mussels sautéed with your choice between: red sauce with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley, or our garlic herb white wine sauce. Served with grilled focaccia for dipping
Enhance from the grill
Perfect for sharing. Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, finished with a sweet balsamic fig glaze
Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion and black olives topped with Pecorino Romano
Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons
Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers
Fire-roasted zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, and eggplant finished with a touch of pomodoro and Pecorino Romano, fresh basil and olive oil
Chef Rosario's meatballs (3), homemade in-house
Roasted and topped with garlic focaccia crumbs
Fresh spinach with a touch of garlic and lemon
Oven-roasted with rosemary, salt and olive oil
Ask our Carryout team for today's soup of the day
Cup $3.79 | Bowl $5.49
Carrots, caramelized onions, sautéed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices
Topped with a sprinkle of Pecorino Romano
Topped with a dab of melted mozzarella
An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Signature Handcrafted Pizzas or Craft Your Own! Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. The black olive in the center of our pizza is our seal of approval. Buon appetito!
Pepperoni, housemade tomato sauce and extra mozzarella
We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken
Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes
Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella
Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella
Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella
A Bertucci's favorite. Fresh mozzarella, housemade tomato sauce, Pecorino Romano and fresh basil
A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella
Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano
Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella
Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze
Choose from the toppings below to create your own flavor combination
Sliced Cherry Peppers | Broccoli | Mushrooms | Bell Peppers | Onions | Diced Plum Tomatoes | Sliced Tomatoes | Spinach | Arugula
Garlic | Black Olives | Zucchini | Bell Peppers | Artichokes | Eggplant | Caramelized Onions | Button Mushrooms
Salami | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Ricotta | Provolone | Asiago | Fresh Mozzarella | Goat Cheese
$12.29; Dip in Bertucci's own pomodoro sauce
Signature handcrafted meatballs, Pecorino Romano, ricotta and mozzarella and a touch of pomodoro sauce
Add up to three ingredients from our pizza toppings to a Pecorino Romano, ricotta and mozzarella filling. Served with Bertucci's own pomodoro sauce
Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta and mozzarella
Brick oven-roasted eggplant, zucchini, artichokes, tomatoes and a blend of Pecorino Romano, ricotta and Asiago
Grilled bistro steak medallions basted with extra virgin olive oil and herbs, and served with sautéed spinach and roasted rosemary potatoes
Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli or spaghetti
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti and finished with a sprinkle of shaved cheeses
Bertucci's original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions and a hint of orange
Grilled and served with sautéed spinach and roasted rosemary potatoes
Fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce, and garnished with a blend of four shaved cheeses
A spin on our classic Piccata, featuring a delicate cod fillet sautéed with lemon, capers, white wine, fresh herbs and Pecorino Romano. Served with angel hair pasta
Two juicy grilled chicken breasts on focaccia, with crisp baby arugula, cucumbers and grape tomatoes in our signature lemon-herb dressing
Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with egg fettuccine
Sautéed breaded chicken with spaghetti and pomodoro sauce, Pecorino Romano, mozzarella and fresh basil
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes
Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine
Our pastas are prepared al dente. Whole wheat linguine available +$1
Four handcrafted all-beef meatballs served atop spaghetti with pomodoro or Bolognese sauce
Breaded chicken medallions tossed in a white wine sage sauce with artisanal fresh cavatelli and spinach, finished with Asiago
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce
Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven
Homestyle ravioli stuffed with ricotta, parmesan, Pecorino Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Pecorino Romano and fresh basil
Al dente rigatoni tossed with sautéed zucchini and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano, then baked in our brick oven
Egg fettuccine tossed in a Pecorino Romano cream sauce
Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce)
Chef Rosario's scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave
Chef's handcrafted whipped ricotta filling and Ghirardelli® chocolate chips served for sharing with crispy golden cannoli triangles
Dense, rich, decadent and moist... a chocolate lover's dream! Topped with a dollop of whipped cream
Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder
A return of a guest favorite; light, delicate and refreshing with aromatic limoncello
Free Insalata & Fresh Baked Rolls. Daily Til 3 P.M. + Free Cup Bertucci's Classic Soup with any wrap or sandwich. Chef's Specialty Soups +$1
Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano
Served with your choice of Bertucci's Classic Soup
Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
Lunch-sized portions of Bertucci's favorites
$8.99. The best sandwiches and pizzas start from scratch. Freshly baked bread and dough, crafted with fresh, high-quality ingredients and craveable flavors
Prepared on our housemade rosemary focaccia. Served with your choice of Bertucci's Classic Soup
Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon-herb dressing
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers. Add Provolone $0.50
Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce
Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil
Sweet Italian sausage and ricotta with tomato sauce and mozzarella
Tomato sauce with mozzarella
Pepperoni, tomato sauce and mozzarella
Oven‑roasted eggplant, tomato sauce with mozzarella
Roasted chicken, tomato sauce and basil pesto, finished with mozzarella
Menu items serve 6-8 people. Most pasta dishes will include rigatoni unless by special request. While we serve many varieties of pasta from our fresh-prep kitchens, we have found rigatoni to hold the best for carryout and catering. It's delizioso!
All Large Pizzas are available for catering orders. Please see our Pizza Menu panel for offerings
With broccoli or rigatoni
Chocolate Chunk or Butter Sugar. Our cookies are baked to order. Please allow 90 minutes for cookie orders so that we can bake, cool and package them fresh for you
Served with Insalata
Sampler tray includes two each: Chicken Parma, Eggplant Parma, Grilled Chicken Marengo, Polpette, Delicato Italian
Create your own tray of ten specialty wraps. Choose from all Chicken Caesar, all Fire-Roasted Tuscan Vegetable or a combination of both
Minimum of 8 Box Lunches per Order. Sandwich Platters & Box Lunches available daily til 3 P.M
Choice of one Focaccia sandwich, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
Choice of one specialty wrap, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
Available in: 2 Liter & 20 oz
Available in: 2 Liter & 20 oz
Available in: 2 Liter & 20 oz
Available in: 20 oz
Available in: 20 oz
All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia
Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia
Bertucci's own spicy wings marinated in lemon and rosemary, grilled until juicy and crispy
Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a sweet balsamic fig glaze
Mixed leaf lettuce, tomatoes, cucumbers, red onion slices and black olives topped with Pecorino Romano
Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons
Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers
Fire-roasted zucchini, artichokes, roasted peppers, broccoli, spinach and eggplant. We top the eggplant with a touch of our pomodoro and Pecorino Romano, the broccoli with garlic focaccia crumbs, and the rest with fresh basil and olive oil
Oven-roasted with rosemary, salt and olive oil
Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli or rigatoni
Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with rigatoni, and finished with a blend of four shaved cheeses
Sautéed breaded chicken and Bertucci's own pomodoro sauce, Pecorino Romano, mozzarella and fresh basil. Served with rigatoni
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes
Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with rigatoni
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper. Served with Rigatoni and finished with a blend of four shaved cheeses
Grilled salmon fillet served with broccoli and roasted rosemary potatoes
Fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with rigatoni in a lemon wine sauce, and finished with a blend of four shaved cheeses
Our pastas are prepared al dente
Chef Rosario's handcrafted meatballs made from ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs. Served atop rigatoni or your choice of pasta with pomodoro or Bolognese sauce
Breaded chicken medallions tossed in a white wine sage sauce, spinach and finished with Asiago. Served with cavatelli pasta
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce
Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven
Rigatoni tossed with sautéed zucchini, and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper
Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce)
Crispy pastries filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli® chocolate chips, chocolate sauce and cocoa powder
Chocolate Chunk or Butter Sugar cookies available. Choose your selection!
Sandwich platters & box lunches available daily til 3 p.m.
Served with Insalata
Sampler tray includes two each: Chicken Parma, Eggplant Parma, Grilled Chicken Marengo, Polpette and Delicato Italian
Create your own tray of ten specialty wraps. Choose from among three options: Chicken Caesar, Fire-Roasted Tuscan Vegetable or a combination of both
Minimum: 8 Box Lunches per order
Choice of one Focaccia sandwich, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
Choice of one specialty wrap, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers
Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Large Signatures or Craft Your Own Large Pizzas. Each of our Large Pizzas is cut into eight (8) slices. The black live in the center of our pizza is our seal of approval. Buon appetito! Try our multigrain dough on any pizza. Made with whole wheat, barley and rye flours — a great alternative to our classic
Pepperoni, housemade tomato sauce and extra mozzarella
We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken
Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes
Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella
Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella
Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella
A Bertucci's favorite. Fresh mozzarella, housemade tomato sauce, Pecorino Romano and fresh basil
A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella
Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano
Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella
Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze
Choose from the toppings below to create your own flavor combination
Sliced Cherry Peppers | Broccoli | Mushrooms | Bell Peppers | Onions | Diced Plum Tomatoes | Sliced Tomatoes | Spinach | Arugula
Roasted Garlic | Roasted Black Olives | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions | Roasted Button Mushrooms
Salami | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Ricotta | Provolone | Asiago | Fresh Mozzarella | Goat Cheese
Our from-scratch dough topped with sun-dried tomato pesto, creamy goat cheese, fire-roasted chicken and button mushrooms, accented with roasted garlic, fresh oregano and pecorino romano.
Tender mesclun greens and arugula topped with roasted button mushrooms and creamy goat cheese, lightly dressed with homemade sun-dried tomato vinaigrette.
A northern italian classic! Homestyle butternut squash ravioli in a rich creamy asiago-sage sauce, with fresh brick oven-roasted butternut squash.
Slow-cooked cornmeal and parmesan polenta with beef, braised with red wine, tomatoes and herbs. Topped with fresh-chopped parsley and aged italian cheeses.
Grilled ahi tuna steak served with sun-dried tomato pesto, served with a side of fresh cavatelli pasta, tossed with spinach and pecorino romano.
Slow-cooked cornmeal and parmesan polenta
Fresh, brick oven-roasted butternut squash
Chocolate cake layered with light and creamy salted caramel mousse, topped with a salted caramel butter streusel and dark chocolate blossoms. Garnished with a drizzle of caramel sauce.
Three aged "small batch" cheeses with grilled focaccia and sliced apples. Classico, honey drizzle. Balsamic & Cipolline Onion, fig drizzle. Vino Rosso, cracked black pepper.
Garlic herb white wine sauce, grilled focaccia.
White-style with fresh mozzarella and Italian prosciutto, topped with arugula, sweet balsamic fig glaze.
Bold flavors reminiscent of chicken saltimbocca: Italian Arborio rice, prosciutto, sage, chicken, aged Italian cheeses. gluten-free
Italian Arborio rice, white wine reduction. gluten-free
Apples, crisped Italian prosciutto, Chef Rosario's light lemon-herb dressing.
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