Bentley's Grille Service List

Lite Fare Menu

• Main

  • Calamari

    Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara

  • Tempura Onion Rings

    Hand-cut jumbo onions fried, served with horseradish dipping sauce

  • Crab skins

    Deep fried potato skins, pepper jack cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab

  • Bruschetta

    Grilled portabella mushrooms, garlic, tomato, basil, and fresh mozzarella

  • Oysters Rockefeller

    Available on half shell with lemon and cocktail sauce

  • Seafood Quesadilla

    Large flour tortilla sautéed in butter with shrimp, scallops, crab and shredded cabbage

  • Wine & Cheese Nachos

    Homemade tortilla chips topped with jalapeños, chopped bacon, tomato salsa, monterey jack and cheddar cheese with lump crab

  • Stuffed Mushrooms

    Crab stuffed mushroom caps with melted provolone

  • Steamed Mussels

    In a white wine basil lemon butter sauce or house marinara

  • Soup du Jour

    Made fresh daily

Appetizers, Sandwiches & Salads

• Appetizers

  • Calamari

    Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapeños.

  • Seafood Quesadilla

    Large flour tortilla sautéed in butter with shrimp, scallops, jumbo lump crab Pico de Gallo, jack and cheddar cheese.

  • Tempura Onion Rings

    Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.

  • Steamed Shrimp

    Peel and Eat 1/2 pound of seasoned large shrimp with cocktail sauce.

  • Crab Skins

    Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.

  • Crab Bisque

    Made fresh to order.

  • Bentley's Nachos

    Tortilla chips topped with jalapeños, chopped bacon, tomato salsa, Monterey jack and cheddar cheese with Pico de Gallo sauce and lump crab.

• Sandwiches and Salads

  Sandwiches served with fry's or fresh vegetables. Garden or Caesar salad add $4.

  • Blackened Scallop Salad

    Cajun spiced scallops, tomato, black olives, red onion, garden greens topped with Monterey jack cheese.

  • Bentley's Classic Burger*

    Ground Angus with apple wood bacon, cheddar cheese, lettuce and tomato.

  • Chicken Caesar

    Grilled breast of chicken with romaine, fresh parmesan, and Caesar dressing.

  • Philly Cheese

    Roast beef with sautéed onions, red and green peppers, smothered with provolone cheese.

  • Taco Salad

    Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.

  • Shrimp Caesar

    Sautéed jumbo shrimp over fresh romaine with parmesan cheese.

  • Café Reuben

    Thin sliced corn beef, with sauerkraut, Swiss cheese, on grilled marble rye.

  • Drinks

    Coke, Diet Coke, Sprite, Ginger Ale.

Lunch Menu

• Appetizers

  • Steamed Shrimp

    Peel and Eat 1/2 pound of seasoned large shrimp with cocktail sauce.

  • Crab Bisque

    Made fresh to order.

  • Chicken Quesadilla

    Marinated grilled chicken, with jalapenos, tomato salsa, bacon, jack and cheddar cheese. Served with sour cream and Salsa.

  • Tempura Onion Rings

    Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.

  • Seafood Quesadilla

    Large flour tortilla sautéed in butter with shrimp, scallops, jumbo lump crab Pico de Gallo, jack and cheddar cheese.

  • Bentley's Nachos

    Tortilla chips topped with jalapeños, chopped bacon, tomato salsa, Monterey jack and cheddar cheese with Pico de Gallo sauce and lump crab.

  • Crab Skins

    Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.

  • Calamari

    Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapeños.

• Salads

  • Blackened Chicken

    Breast of chicken seared with cajun spices on garden greens, with tomatoes, red onions, cucumber, egg, with Monterey jack cheese. Served with honey mustard vinaigarette.

  • Shrimp Caesar

    Sautéed jumbo shrimp over fresh romaine with parmesan cheese.

  • Chicken Caesar

    Grilled breast of chicken with romaine, fresh parmesan, and Caesar dressing.

  • Sante Fe Salad

    Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro dressing.

  • Taco Salad

    Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.

  • Blackened Salmon

    Fresh salmon blackened with cajun spices served on fresh garden greens.

  • Chef Salad

    Fresh garden greens with tomato, cucumbers, jack and cheddar cheese, with sliced turkey and ham, and seasoned croutons.

  • Bentley's Garden or Caesar Salad

• Sandwiches

  Sandwiches served with homemade potato salad or home style fry's.

  • Bentley's Classic Burger*

    Ground Angus with apple wood bacon, cheddar cheese, lettuce and tomato.

  • Philly Cheese

    Roast beef with sautéed onions, red and green peppers, smothered with provolone cheese.

  • Grilled Chicken Breast

    Marinated grilled breast of chicken with bacon, provolone, lettuce and tomato and Dijon mayo.

  • Chicken Dijon Panini

    Citrus herb chicken, apple wood bacon, Swiss cheese, lettuce, tomato, red onion with Dijon mustard.

  • Veggie Panini

    Portabella mushrooms, sun-dried tomato, lettuce, roasted red peppers, red onion, provolone and cheddar.

  • The Club

    Traditional classic of turkey, ham, apple wood bacon, cheddar cheese lettuce, tomato with Dijon mayo.

  • Blackened Chicken Panini

    Cajun spiced breast of chicken, grilled portabella, roasted red peppers, smoked gouda, lettuce and tomato.

  • Turkey Bacon Swiss

    Breast of turkey, apple wood bacon, Swiss cheese, lettuce, tomato on toasted bun with Dijon mayo.

  • Smoked Turkey Panini

    Turkey with lettuce and tomato, red onion, cheddar and provolone cheese with Dijon honey mayo.

  • Patty Melt*

    Ground Angus beef cooked to order with fried onions, Swiss cheese, on grilled marble rye.

  • Café Reuben

    Thin sliced corn beef, with sauerkraut, Swiss cheese, on grilled marble rye.

  • Crab Cake

    Special blend of lump crab and spices.

Saturday Brunch Specialties

• Main

  • Eggs Any Way

    Two large eggs cooked to order with apple wood bacon or sausage, café potatoes, and biscuit.

  • Western Omelette

    A hearty omelette stuffed with sautéed onions and peppers, ham, tomato, Monterey jack and cheddar cheese with fresh fruit.

  • Buttermilk Pancakes

    Three hearty buttermilk cakes grilled golden brown with sausage or bacon with fresh fruit and maple syrup.

  • Steak and Eggs

    Hand cut beef tenderloin, two eggs cooked to order, Café' potatoes, toast and fresh fruit.

  • Breakfast Burrito

    Scrambled eggs and your choice of bacon or sausage, with sautéed onions and peppers, Monterey jack and cheddar cheese, with salsa rolled into a soft flour tortilla and grilled.

  • Eggs Benedict

    Two eggs poached on toasted English muffins with Canadian bacon, cheddar cheese, then topped with Café' hollandaise sauce. Served with fresh fruit.

  • Crab Benedict

    Two poached eggs on toasted English muffins with Canadian bacon, cheddar cheese, then topped with jumbo lump crab and hollandaise sauce.

  • French Toast

    Texas toast dipped in our vanilla egg sauce with your choice of bacon or sausage. Served with fruit.

  • Crab Omelette

    A hearty omelette with jack and cheddar cheese, sautéed onions and mushrooms, with lump crab, Old bay seasoning and fresh fruit.

  • Bentley's Scrambler

    Scrambled eggs topped with sautéed peppers and onions, bacon or sausage, jack and cheddar cheese with café' potatoes and picante sauce.

  • Fried Egg Sandwich

    Two eggs fried with bacon or sausage, lettuce and tomato, provolone cheese on toasted sourdough.

  • Sausage or Bacon Biscuit

    With egg or cheese add $0.75; Make a meal with a side of fresh fruit for a $1.95.

• Eye-Openers

  • Smirnoff Vodka

  • Bloody Mary

  • Screw Driver

  • Mimosa

  • Martini

  • Champagne

  • Wine

    Chardonnay, Pinot Grigio, Cabernet, Merlot, Pinot Noir or Sauvignon Blanc.

  • Draft Beer

  • Bottle Beer

• Appetizers

  • Chicken Quesadilla

    Marinated grilled chicken, with jalapenos, tomato salsa, bacon, jack and cheddar cheese. Served with sour cream and Salsa.

  • Tempura Onion Rings

    Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.

  • Crab Skins

    Deep fried potato skins with jack and cheddar cheese, bacon, fresh tomato salsa and lump crab.

  • Seafood Quesadilla

    Large flour tortilla sautéed in butter with shrimp, scallops, jumbo lump crab Pico de Gallo, jack and cheddar cheese.

  • Crab Bisque

    Made fresh to order.

• Salads

  • Shrimp Caesar

    Sautéed jumbo shrimp over fresh romaine with parmesan cheese.

  • Sante Fe Salad

    Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro dressing.

  • Taco Salad

    Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.

  • Blackened Chicken

    Breast of chicken seared with cajun spices on garden greens, with tomatoes, red onions, cucumber, and Monterey jack cheese. Served with honey mustard Vinaigrette.

  • Chicken Caesar

    Grilled breast of chicken with romaine, fresh parmesan, and Caesar dressing.

  • Blackened Salmon*

    Fresh salmon blackened with cajun spices served on fresh garden greens..

  • Sandwiches

    Served with fries or potato salad.

  • Bentley's Classic Burger*

    Ground Angus with apple wood bacon, cheddar cheese, lettuce and tomato.

  • Café Reuben

    Thin sliced corn beef, with sauerkraut, Swiss cheese, on grilled marble rye.

  • The Club

    Traditional classic of turkey, ham, apple wood bacon, cheddar cheese lettuce, tomato with Dijon mayo.

  • Philly Cheese

    Roast beef with sautéed onions, red and green peppers, smothered with provolone cheese.

  • Turkey Bacon Swiss

    Thinly sliced breast of turkey, apple wood bacon, Swiss cheese, lettuce, tomato on toasted bun with Dijon mayo.

  • Crab Cake

    Our special blend of jumbo lump crab and spices.

  • Chicken Dijon Panini

    Citrus herb chicken, apple wood bacon, Swiss cheese, lettuce, tomato, red onion with Dijon mustard.

  • Veggie Panini

    Portabella mushrooms, sun-dried tomato, lettuce, roasted red peppers, red onion, provolone and cheddar.

Bar Menu Specialties

• Main

  • Gourmet Popcorn

    Fresh made with parmesan cheese, parsley, salt and pepper, truffle butter.

  • Wine & Cheese Angus Burger

    Angus ground chuck with apple-wood bacon, cheddar cheese, lettuce and tomato cooked to order.

  • Sante Fe Salad

    Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro vinaigrette.

  • Tempura Onion Rings

    Hand cut jumbo onions deep fried, served with horseradish dipping sauce.

  • Steamed Mussels

    In a white wine basil lemon butter or house marinara.

  • Oyster Po' Boy

    Lightly breaded oysters on toasted baguette with hot sauce, lettuce and tomato.

  • Fish & Chips

    Swai deep fried, lightly breaded with homemade fries and malt vineger.

  • Cheese & Fruit

    A selection of fine cheese and fresh fruit.

  • Crab Skins

    Deep fried potato skins, pepper jack cheese, apple-wood bacon, green onions, fresh tomato salsa and lump crab.

  • Calamari

    Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara.

  • Chicken Quesadilla

    Flour tortilla sautéed in garlic butter with marinated grilled chicken, jalapenos, tomato, bacon, Monterey jack and cheddar cheeses.

Gourmet Cheese Menu

• Main

  • Brie

    Cow's milk, soft and creamy, buttery and sweet with a hint of nuttiness.

  • Maytag Blue

    Cow's milk from Iowa. Smooth and soft fondant like texture that coats the palette. Peppery, sweet and nutty with piquant flavor increasing with age.

  • Huntsman

    The marriage of two British classics. Mild, creamy, and dense. Double Gloucester, mellow and firm, and Blue Stilton, piquant and creamy. Two cheeses in one.

  • Goat Cheese Log

    4 oz. log, mild with a fresh goat's milk flavor.

  • Aged Guoda

    Cow's milk, semi hard with a solid buttery feel and a hint of molten honey to caramel overtones with some butterscotch.

  • Roquefort

    Sheep's milk, soft and creamy with an intense complexity of spicy salt flavor with a hint of minerals.

  • St. Andre

    Cows milk, very big buttery flavor. Rich, creamy, silky, with a slight saltiness and a hint of mushroom in the finish.

  • Manchego

    Sheep milk. Aged 6 months. Firm and mild with a full, slightly briny, nutty, slightly piquant with dried hay after notes.

  • Campo Di Montaban

    Sheep, goat, and cow milk. Semi firm with many tiny eyes throughout. Rich and buttery,tangy and nutty, finishes with a perfect fruity balance.

  • Rustico w/red peppercorn

    Sheep milk, semi firm, creamy texture with a mild balance flavor. Finishing with a mild hint of pepperoncino.