9701 N Kings Hwy
Myrtle Beach, SC 29572
(843) 449-7865
Sunday: | 12:30pm to 10:00pm |
Monday: | 02:00pm to 10:00pm |
Tuesday: | 02:00pm to 10:00pm |
Wednesday: | 02:00pm to 10:00pm |
Thursday: | 02:00pm to 10:00pm |
Friday: | 02:00pm to 10:00pm |
Saturday: | 12:30pm to 10:00pm |
9593 N Kings Hwy
2000 Highway 17 N
6000 N Kings Hwy
9707 N Kings Hwy 17
9820 N Kings Hwy
9922 N Kings Hwy
If this is going to be your first experience with crab legs at our restaurant, you have to be patient o begin with as it takes some getting used to when you want to crack the crab legs open to savour the meat within. Many people get deceived by those crab legs but there is always a decent meat to the outer shell ratio. When tasting stone crab claws, you may have to use a crab cracker or a mallet to crack the shell which is very hard and thick. When you come to the best crab legs Myrtle Beach dining outlet, this is how you can begin to enjoy the crab legs. It will be an experience that you will never forget in your life. You can grab the crab leg in the hand that is not dominant and you can hold the crab cracker in the dominant hand. You can then turn the crab leg to its side to fit the leg sides comfortably into the cracker to give you the required leverage for you to squeeze until you manage to crack the shell open. You can use a long and stemmed fork to remove the meat from the leg shell so that you can savor and enjoy the delicacy. It will be an experience that you will never forget in your life.
Crab Legs
Calabash fried shrimp
Large fantail fried shrimp
Bang-bang shrimp
Creole shrimp
Shrimp scampi
Shrimp alfredo
Broiled shrimp
Stuffed shrimp
Calamari
Fried oysters
Tilapia fillet
Steamed oysters
Oysters Rockefeller
Fried clams
Steamed clams
Crab Imperial
Mahi Mahi
Stuffed fish
Baked white Alaskan fish
Fried sea scallops
Fried flounder
Baked Jack Daniels salmon
Broiled catch of the day
Imitation broiled crab meat
Stuffed crabs
Deviled crabs
Mussels in marinara
Homemade crabcake
Enjoy our steaks and meats that are cut every day and broiled to perfection for even the most demanding steak connoisseurs. For those who love their steaks tender and juicy, we can offer the slow roasted ones. You can try your Prime Rib that is cut fresh every day by our experienced chefs. Or go for our thick T-Bone Steaks in their most tender and juicy form. They would make your mouth water and would delight all hearty eaters.
Prime rib (fresh daily)
T-bone steaks
BBQ pork ribs
BBQ pulled pork
Smoked sausage
Pot roast
Shrimp fried rice
Southern fried rice
Southern fried chicken
Grilled chicken breast
Fried chicken tenders
Ocean fried clam strips
Smoked sausage
Fresh country sausage
Low country boil
Homemade biscuits
Corn on the cob
Macaroni & cheese
Spaghetti
Onion rings
French fries
Dinner rolls
Mashed potatoes with gravy
Pizza
Mini corndogs
Hush puppies
Collard greens
Broccoli & cheese
Stuffed mushrooms
Yams topped w/marshmallows
Crispy greens
Shrimp salad
Garden vegetables
Pasta salad
Crabmeat salad
Coleslaw
Variety of toppings
New England clam chowder
Soup of the day
Raw oysters
Peel & eat shrimp
Steamed Cajun crawfish
Cold boiled shrimp
Crab meat
Mussels
Jonah's crab claws
Chocolate cake
Homemade cheesecake
Ice cream
Homemade banana pudding
Peach cobbler
Fresh fruit
Ambrosia salad
Strawberry shortcake
Blueberry muffins
Cookies
Sugar-free lemon cake
Key lime pie
Pecan pie
Carrot cake
Homemade hot/ice tea
Coffee
Soda and all other drinks
Budweiser / Budweiser light
Coors light
Michelob / Michelob lite / Ultra
Imported beers
Chablis
Rose
Burgundy
Chardonnay
White zinfandel
Gibson
Greyhound
Madras
Mai Tai
Manhattan
Perfect Manhattan
Margarita
Martini
Dirty Martini
Perfect Martini
Old Fashioned
White Russian
Screwdriver
Seabreeze
Signature Sling
Tequila Sunrise
Tom Collins
Vodka Collins
Toasted Almond
Salty Dog
Whiskey Sour
Amaretto Sour
Black Russian
Bloody Mary
Cape Codden