Bacchus Service List

Dinner Menu

• Soupes Et Salades

  • Soupe A Lonion Gratinee

    traditional onion soup

    $7.00

  • Soupe Du Jour

    soup of the day

    $6.50

  • Salade Verte Du Marche

    seasonal green salad with balsamic dressing

    	$6.50
    Add Warm Goat Cheese On Toasted Country Bread	$3.00

  • Salade Bacchus

    seasonal greens with avocado, anjou pear, fresh herbs, feta, cucumber strawberries & walnuts in a citrus dijon dressing

    $9.50

  • Frisee Aux Lardons

    frisee salad with lardons bacon, croutons, poached egg, mustard vinaigrette

    $9.00

  • Salade Dartichauts

    warm crispy artichokes salad with frisee, cherry tomatoes, fresh shaved parmesan, coriander seeds & lemon champagne dressing salad, mustard dressing

    $9.50

• Hors Doeuvres

  • Escargots Au Beurre Dail Anise

    snails in garlic and anise star butter

    $7.50

  • Croustillant De Chevre Et De Poire

    crispy goat cheese and pear beggars purse with fig relish

    $8.50

  • Rillettes De Canard Maison

    duck rillettes with apple & onion chutney & toasted country bread

    $8.00

  • Ceviche De Thon

    tuna ceviche with avocado, celery, cilantro, cured in citrus and sesame oil

    $10.95

  • Brandade De Morue

    emulsion of salted cod, garlic & olive oil with toasted country bread

    $8.50

  • Terrine De Foie Gras Maison Au Torchon

    homemade duck foie gras terrine with toasted country bread and apple & onion chutney

    $14.00

• Les Plats Principaux

  • Raie A La Grenobloise

    skate fish in lemon & caper sauce, sauteed spinach & mashed potatoes

    $15.95

  • Saumon Poele Aux Lentilles

    pan seared salmon filet over lentils and haricots verts, dijon mustard sauce

    $16.95

  • Le Poisson Du Jour En Papillote

    fish of de day baked in a papillote parchment paper with seasonal vegetable assortment

    Market Price

  • Gnocchi Au Fromage De Chevre Et Son Beurre De Sauge

    homemade goat cheese gnocchi with roasted zucchini, squash, cherry tomatoes and sage butter

    Sm.	$8.50
    Lg	$15.95

  • Les Raviolis Aux Champignons

    mushroom ravioli with creamy asparagus & parmesan sauce

    Sm.	$8.50
    Lrg.	$15.95

  • Poulet Roti Avec Frites Et Salade Verte

    half roasted chicken w/ french fries & salad greens

    $14.95

  • Joue De Boeuf Facon Bourguignone

    beef cheeks bourguignon braised in red wine w/ potatoes, bacon, mushrooms & cippolini onions

    $18.95

  • Poitrine De Porc Confite & Poelee

    twice cooked pork belly w/ caramelized shallot puree, sweet carrots, apple onion chutney

    $17.95

• Tapas

  • Crispy Pork Belly

    $6.00

  • Prunes Wrapped In Bacon

    $5.00

  • Marinated King Prawns A La Plancha

    $8.00

  • Blood Sausage & Caramelized Apples

    $7.00

  • Warm Brie Cheese Tartines

    $6.00

  • Serrano Ham Plate

    $9.00

  • Tapas Tasting Selection

    $20.00

• Les Viandes

  Superior Prime Meat All Our Steaks Are Choice Black Angus Beef Served With French Fries & Seasonal Greens. Add Sauce Shallots Red Wine, Peppercorn, Mushroom Cream $1.00

  • Longlet

    hanger steak

    $17.95

  • La Piece Du Boucher

    butchers choice cut

    Market Price

  • Le Hamburger

    	$10.95
    With Cheddar, Swiss, Roquefort Or Goat Cheese (add)	$1.00
    With Juicy White Wine, Bacon lardons & Roquefort Topping (add)	$2.00

• Les Grandes Assiettes

  • Assiette De Charcuterie

    please ask your sever for our daily meat selections

    $14.00

  • Assiette De Fromages

    please ask your sever for our daily cheese selections

    $14.00

• Les Moules Frites

  "moules A Gogo". All You Can Eat Mussels! Every Tuesday Night.

  • Mariniere

    garlic, shallot, white wine sauce

    $14.95

  • Provencale

    fresh tomato-herb sauce

    $14.95

  • Moutarde

    dijon sauce

    $14.95

  • Au Ricard

    ricard sauce

    $14.95

  • Mussels & French Fries

    $14.95

• Les Accompagnements

  • French Beans

    $6.00

  • French Fries

    $6.00

  • Spinach

    $6.00

  • Mashed Potatoes

    $6.00

  • Mac & Cheese

    $6.00

  • Broccoli

    $6.00

• Les Desserts

  • Creme Brulee

    traditional custard topped with caramelized sugar

    $7.00

  • Fondant Au Chocolat

    molten chocolate cake w/ roasted cashew vanilla ice cream

    $7.00

  • Peche Melba

    poached peach with vanilla ice cream, raspberry coulis, topped with caramelized almonds and whipped cream

    $7.00

  • Mousse Au Chocolat

    traditional chocolate mousse

    $7.00

  • Tarte Tatin

    upside-down apple tart with caramelized apples and whipped cream

    $7.00

  • Ile Flottante

    puffy clouds of softly poached meringue on vanilla custard sauce

    $7.00