12041 124Th Ave NE
17020 Avondale Way NE
13200 NE 20th St
9736 117th Pl NE
437 108th Ave NE
9400 35th Ave NE
Edamame
green soybeans boiled & lightly salted
$4.00 |
Gyoza
home-made pot stickers made with pork and beef
$7.00 |
Vegtable Tempura
tempura buttered & crispy-fried seasonal veggies
$8.00 |
Chicken Karaage
soy-ginger flavored, deep- fried chicken wings
$8.00 |
Creamy Croquette
deep-fried potato croquette
$5.00 |
Hiyayakko Tofu
chilled tofu topped with green onions and ginger
$5.00 |
Yutofu
boiled tofu & nappa in a hot pot, served with home-made sauce
$6.50 |
Horenso Gomaae
boiled spinach in sweet sesame paste
$4.50 |
Garlic Or Spicy Edamame
garlic buttery flavor, or spicy sauté soybeans
$5.50 |
Tempura
tempura buttered crispy-fried prawns & veggies
$8.00 |
Kaki Furai
fresh oysters panko buttered and deep fried
$8.00 |
Soft Shell Crab
deep-fried and served with ponzu(citrus vinegar) sauce
$8.00 |
Agedashi Tofu
deep-fried tofu & enoki mushrooms in home-made sauce
$6.00 |
Mushroom Tofu
pan-fried tofu cover with enoki mushroom gravy
$8.50 |
Seaweed Salad
seaweed mixed with sesame oil
$4.00 |
Horenso Ohitashi
boiled spinach in a light soy broth, topped with dried bonito
$4.50 |
Green Salad
garden green salad, served with dozo home-made dressing
$8.00 | |
With Fresh Avocado |
$1.00 |
With Griled Chicken |
$2.00 |
Jellyfish & Salmon Sunomono
smoke salmon & jelly fish/cucumber/wakame/radish/sesame in vinegar broth
$10.00 |
King Crab Sunomono
king crab/cucumber/wakame/radish/sesame in vinegar broth
$12.00 |
Tako Or Ebi Sunomono
octopus or shrimp/cucumber/wakame/radish/sesame in vinegar broth
$6.00 |
Tuna Salad
seared fresh tuna and greens
$12.00 |
Salmon Salad
seared fresh salmon and greens
$12.00 |
served with miso soup, rice and dessert. our pork and beef are from snake river farm - naturally grown
Chicken Teriyaki
grilled chicken with teriyaki sauce
$15.00 |
Tonkatsu
deep-fried pork cutlet
$16.00 |
Sukiyaki
sliced beef,nappa,mushrooms,tofu,bean threads,onions simmered in sukiyaki broth
$18.00 |
Salmon Shioyaki
grilled salmon - a sushi quality salmon filet
$18.00 |
Gindara Kasuzuke
broiled black cod in malted sake marinade
Market Price |
Dozo Gozen (two Order Minimum)
assorted sashimi, two ebi sunomono, salmon shioyaki, two chawanmushi, tempura, sukiyaki and salad
Per Person |
$35.00 |
Chicken Katsu
deep-fried chicken cutlet (white meat)
$16.00 |
Ginger Pork
pork marinated in ginger sauce then pan fried
$16.00 |
Prime Ribeye Steak
grilled ribeye steak, served with grated radish and yuzu pepper
$21.00 |
Tempura
crispy fried prawn and vegetable tempura
$16.00 |
Saba Shioyaki
lightly salted grilled mackerel
$16.00 |
Dozo Tokujyo Bento
assorted sashimi, sushi, tempura, broiled fish, nimono, chicken, tsukemono
$25.00 |
hot pot cooked at table; two order minimum, served with rice and ice cream. soup base: clear dashi or soy bean or tonkotsu or spicy broth
Prime Rib-eye Shabu-shabu
thinly sliced angus rib-eye usda/tofu/veges/bean noodles
Per Person |
$25.00 |
Kuro Buta Shabu-shabu
thinly sliced pork/tofu/ veges/bean noodles
Per Person |
$25.00 |
King Crab Seafood Nabe
king crab & assorted premium seasonal seafood/tofu/veges/beans noodles. per person
Market Price |
American Wa Gyu Shabu-shabu
thinly sliced america kobe beef/tofu & veges/bean noodles
Per Person |
$35.00 |
Seafood Nabe
hot pot: fresh selected assorted seafood/tofu/seasonal veges/bean noodles
Per Person |
$35.00 |
Yasai Nabe
seasonal vegetables/tofu/bean noodles
Per Person |
$25.00 |
Gozen Shabu-shabu Dinner (two Order Minimum)
assorted sashimi, grilled robata plater (5 kinds), tempura,two chawanmushi, salad,plus prime rib-eye shubu-shabu and ice cream
Per Person |
$50.00 |
Albacore Tataki
albacore tuna, cucumber, seaweed in special vinegar sauce
$10.00 |
Hirame Usuzukuri
thinly sliced halibut with green onions & spicy grated daikon in ponzu sauce
$12.00 |
Sashimi A
assorted sashimi: 5pcs of tuna, 3pcs of albacore,white fish, yellowtail and salmon, 2pcs of octopus and scallops
$25.00 |
Sashimi B
assorted sashimi: 4pcs of tuna, 3pcs of yellowtail, salmon, albacore, and 2pcs of white fish
$18.00 |
Sashimi C
assorted sashimi: 4pcs of tuna, 3pcs of yellowtail and salmon
$15.00 |
Sashimi Omakaze
chef's selections inspired by what's fresh on the market
Market Price |
Tuna Pokki
fresh tuna, avocado, cucumber mixed in sesame pokki sauce
$8.00 |
Sushi Starter
nigiri: a tuna, albacore, and a shrimp plus 1/2 calif. roll
$8.00 |
Sushi Boy
nigiri: a tuna, shrimp, albacore unagi and a california roll
$12.00 |
Sushi Queen
nigiri: a tuna, albacore, yellowtail, shrimp, unagi,and a tempura crunchy roll
$15.00 |
Sushi King
nigiri: a tuna, albacore, salmon, yellowtail, ikura and a dragon roll
$18.00 |
Sushi Deluxe
nigiri: a tuna, shrimp, albacore, unagi, salmon, yellowtail, octopus, and a spicy tuna roll
$17.00 |
Dozo Vip
nigiri: a tuna, hirame, sweet shrimp, albacore, unagi, salmon, yellowtail, ikura, uni and a california roll
$25.00 |
Dozo Omakaze Sushi
chef's selections inspired by what's fresh on the market
Market Price |
Chirashi Sushi
sushi rice topped with assorted sashimi
$18.00 |
Tekka-don
sushi rice topped with sliced fresh tuna
$18.00 | |
Add Yamakake (nagaimo Yam) |
$3.50 |
Salmon Oyako-don
sushi rice topped with sliced fresh salmon and ikura(salmon roe)
$16.00 |
Tokujyo Chirashi
dozo upgraded chirashi sushi
$25.00 |
white thick noodle in dashi broth/thin curly egg noodles - in our famous broth
Tempura Udon
udon with tempura on side
$10.00 |
Sho-yu Ramen (soy Broth)
$8.00 |
Cha-shu Ramen (pork)
$9.00 |
Gomoku Ramen
topped with pork, chicken, seafood, vegetables & a quail egg
$12.00 |
Chicken Ramen (shio "salt" Broth)
topped with chicken & vegetables
$10.00 |
Nabeyaki
udon topped with a shrimp tempura, shiitake, fish cake, snow pea pod, sqid, chicken,bamboo shoots,and egg in hot iron pot
$12.00 |
Miso Ramen (miso Broth)
$8.00 |
Tonkotsu Ramen (pork Broth)
$9.00 |
Tan-tan-men
topped with miced pork in spicy sesame sauce; garnished with green onions
$9.00 |
Chicken Ramen (shio "salt" Broth)
topped with chicken & vegetables
$10.00 |