| Sunday: | 05:00pm to 09:00pm |
| Monday: | 11:30am to 09:00pm |
| Tuesday: | 11:30am to 09:00pm |
| Wednesday: | 11:30am to 09:00pm |
| Thursday: | 11:30am to 09:00pm |
| Friday: | 11:30am to 09:30pm |
| Saturday: | 05:00pm to 09:30pm |
1250 e Walnut St
1873 N Allen Ave
801 South Raymond Avenue
180 N Fair Oaks Ave
42 Miller Alley
Black Truffle Ravioli
laced with cognac mushroom duxelle
| $9.95 |
Golden Fried Calamari
sweet chili aioli dipping sauce
| $8.95 |
Jumbo Shrimp Cocktail
tangy cocktail sauce
| $13.95 |
Crab Cakes
grained mustard sauce
| $10.50 |
Crispy Porcupine Shrimp
garlic aioli and basil remoulade
| $10.95 |
Smoked Norwegian Salmon
arranged with capers, egg & red onion
| $10.95 |
Seared Ahi Tuna
with a ponzu sauce
| $8.95 |
Beer Battered Onion Rings
| $5.95 |
House Chopped Stilton Salad
tomato, egg and green onions
| $6.95 |
Spinach Salad
warm, sweet curry dressing
| $6.95 |
Hearts Of Romaine
bleu cheese or caesar dressing
| $6.75 |
Crown City Salad
fresh beets, tomato, cucumbers and crispy won-tons
| $5.95 |
Balsamic Marinated Tomatoes
fresh parmesan & red onion
| $6.25 |
Traditional Onion Soup Or Soup Of The Day
| $5.95 |
Sauteed Mushrooms
| $6.95 |
Fried Artichoke Hearts
with a spicy aioli dip
| $6.95 |
Crab Cobb
avocado, tomato, bacon, bleu cheese, sherry vinaigrette
| $15.95 |
Seared Ahi Tuna
greens with citrus-ginger dressing, artichoke hearts, tomato, capers and red onion
| $15.50 |
Warm Goat Cheese
with watercress, endive, golden apples, toasted almonds and mustard dressing
|
Half |
$8.50 |
|
Full |
$14.95 |
Companions Include Yorkshire Pudding, Creamed Corn And Creamed Spinach
Beckhams Cut
our traditional hearty slice
| $26.95 |
English Cut
three thin slices for full flavor
| $26.95 |
End Cut
an outside cut when available
| $27.50 |
Lighteaters Cut
for the smaller appetite
| $24.50 |
Crown Cut
generous thick portion for a king-size appetite
| $33.95 |
Steaks Are Served With A Choice Of Porcini Mushroom Red Wine Reduction, Cognac-peppercorn Sauce, Or Bearnaise Sauce
Ribeye Steak
kings cut, large tender flavorful portion
| $31.95 |
New York Strip Steak
aged angus beef, traditional cut
| $25.95 |
New York Peppercorn Steak
pounded with fresh cracked peppercorns
| $26.50 |
Filet Mignon
thick center-cut tenderloin
| $31.95 | |
|
Petite Filet |
$27.95 |
Culotte Steak
most tender cut of top sirloin
| $20.95 |
Angus Cheeseburger
extra sharp cheddar, steak fries and cole slaw
| $12.95 |
Filet Mignon Medallions
bacon wrapped, with mushroom caps and porcini sauce
| $23.95 |
Roasted Prime Rib Of Pork
cognac sauce or honey rosemary glaze
| $18.95 | |
|
Mammoth Cut |
$22.95 |
Braised Boneless Beef Short Ribs
slow cooked with red wine, fork tender with a rich natural jus
| $19.95 |
Liver & Onions
tender calves liver with bacon, sauteed and crispy onions
| $18.50 |
Chicken Breast Roulade
stuffed with fresh spinach, goat cheese and walnuts
| $16.95 |
Grilled Salmon
on a bed of sauteed spinach and topped with remoulade
| $20.95 |
Crispy Roast Duckling
with black cherry grand marnier sauce
| $21.50 |
Shrimp Scampi
jumbo prawns sauteed with capers and parmesan in a white wine butter
| $21.95 |
Fish And Chips Platter
beer battered with steak fries and cole slaw
| $16.95 |
Vanilla Creme Brulee
Apple Boysenberry Cobbler
with french vanilla ice cream
English Sticky Toffee Pudding
Double Chocolate Decadence Cake
chocolate ganache
Warm Raisin Bread Pudding
whiskey sauce
Raspberry English Trifle