| Sunday: | 11:00am to 03:00pm |
| Monday: | Closed |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
1064 E Worthy St Ste B
36519 Oak Plz Ste F
203 Kraemer Bayou Rd
45653 University Park Ave
44463 Highway 431
2008 Demarco Blvd
Half Dozen Raw Oysters
choice of champagne + red wine mignonette, apple + pear vinaigrette or yuzu + lemongrass mignonette
| $18.00 |
Seacuterie Board
smoked salmon, smoked trout rillettes, daily sashimi, accoutrements
| $14.00 |
Oyster Shooters
tequila shot with citrus froth-raw oyster, avocado pico, uni butter, tomatillo broth
| $5.00 |
Chilled Seafood Tower
Alaskan crab legs, boiled shrimp, jonah crab claws, raw oysters, house sauces
| $65.00 |
Tuna Tataki
ahi tuna, ginger, ponzu sauce, fried nori sheets, kimchi
| $13.00 |
Crudo
fresh gulf fish, compressed melons, jalapeno escebeche, grapefruit dashi, gochujang aioli
| $10.00 |
Lobster Saint-Domingue
butter-poached lobster, herb and goat cheese spread, confit tomato petals, apple+pear relish, saffron crackers
| $22.00 |
Golden Sun Roll
boiled shrimp, poached lobster, mango, tuna, smoked salmon, eel sauce, curry gochujang sauce
| $16.00 |
Shrimp Boil
saffron infused boiled shrimp, beet cocktail sauce and cumin remoulade
| $14.00 |
Louisiana Jumbo Lump Crab
jumbo lump crab, mornay
| $15.00 |
Smoked Salmon
dill aioli, pickled onions, capers
| $11.00 |
Avocado Crush
crushed avocado, black garlic aioli, pickled onion + radish, sunnyside up farm egg
| $10.00 |
Beef Tartare
beef filet sliced thin, horseradish creme fraiche, worcestershire reduction, fried capers + shallots
| $12.00 |
Sauté Mushroom
black garlic aioli, truffle compound butter, shaved cured egg yolk
| $10.00 |
Foie Gras
nutella foie gras, apple + pear relish, pickled beets, lingonberry jam
| $15.00 |
Classic French Onion
croutons, gruyere cheese
| $7.00 |
Lobster Bisque
smoked creme fraiche, apple+pear relish
| $11.00 |
Mixed Greens
spring mix, shaved fennel, spiced pecans, ash-cured carrots, fried goat cheese, apple+pear vinaigrette
| $7.00 |
Fried Oyster
spring mix, grape tomato, apple bacon, sunflower seeds, grilled asparagus, goat cheese, truffle vinaigrette
| $14.00 |
Smoked Burrata
green pea puree, roasted brussels sprouts, spiced pecans, candied prosciutto, asparagus, broken balsamic vinaigrette
| $11.00 |
Shrimp Pasta
chopped asparagus, red onions, green onions, grape tomatoes, conchiglie pasta, dill aioli
| $14.00 |
Kale + Caesar
romaine lettuce, kale, house made caesar, parmesan cracker, sun-dried tomato, herb gremolata
| $9.00 |
Roasted Beet
romaine lettuce, kale, house made caesar, crispy anchovy, sun-dried tomato, croquettes, pistachio cracker
| $12.00 |
Chicken Kale + Caesar
grilled chicken breast, romaine lettuce, kale, house made caesar, parmesan cracker, sun-dried tomato, herb gremolata
| $15.00 |
Seared Ahi Tuna Nicoise
seared tuna, green beans, roasted fingerling potatoes, bloody mary tomatoes, soft boiled egg, caper and olive vinaigrette
| $16.00 |
Fried Artichoke + Eggplant
lemon creole + creole sauce
| $10.00 |
Crispy Frito Misto
fried shrimp, calamari, fish du jour, preserved lemons, black garlic aioli
| $16.00 |
Charred Octopus
fingerling potatoes, caper vinaigrette, tomato acqua pazza
| $18.00 |
Shrimp Tempura
wasabi aioli, pickled celery, sweet chilli sauce, ponzu
| $12.00 |
Crispy Brussels Sprouts
goat cheese whip, creole can glaze, candied pecans
| $12.00 |
Truffled Fried Oysters
parmesan cheese, truffle vinaigrette
| $14.00 |
Seared Scallops
wild mushroom + lobster risotto, romesco sauce
| $18.00 |
Chicken + Dumplings
sweet potato gnocchi, crispy chicken skin, roasted root vegetables, green peas, truffle cream sauce, puff pastry
| $15.00 |
Korean BBQ Oysters
6 gulf oysters, wasabi peas, kimchi, lemongrass bloom
| $19.00 |
served with house fries
Lobster Rolli
crushed avocado, confit tomato, tarragon aioli, brioche bun
| $19.00 |
Rich Man Poor-Boy
fried oyster, applewood-smoked bacon, rockefeller spread, arugula, herbsaint aioli, "Leidenheimer" french bread, truffle potato salad
| $14.00 |
Smoked Turkey Club
pickled green tomato, applewood-smoked bacon, black garlic aioli, arugula, gruyere cheese, wheat bread
| $13.00 |
Beausoleil Burger
8oz "House blend" patty, Vermont white cheddar, caramelized onion jam, spring mix, tomato, brioche bun
| $16.00 |
Fried Flounder
onion tartar, tomato, romaine lettuce, toasted white bread
| $13.00 |
Slow Cooked Chicken
pimento cheese, pesto, confit tomato, arugula, croissant
| $13.00 |
Fish Jean-Louis
seared gulf fish, crawfish tails, crab, seafood nage, local vegetables
|
Market |
Beausoleil Cioppino
market fish, jumbo shrimp, calamari, lobster, crawfish, squid ink linguine, fennel cream sauce, spicy tomato broth, sweet potato bottarga
| $28.00 |
Lobster Termidor
lobster ravioli, creamy rockafeller spinach, provencal tomatoes, crawfish butter
| $36.00 |
Whole Roasted Fish
fingerling potatoes, green beans, preserved lemon olive oil, provencal tomatoes
|
Market |
Smoked Portabella
curried cauliflower cou-cous, brussel sprouts, cioppolini onions, harrissa aioli + feta cheese tzatziki
| $17.00 |
24 Oz. Bone-In Butter Cured Ribeye
roasted vegetables with foie gras + black garlic compound butter
|
Market |
Provencal Chicken
panko crusted chicken, provencal vegetables, lemongrass alfredo orzo, pesto buerre blanc
| $21.00 |
Triple Sear
wagyu tender, wasabi mashed potatoes, miso butter, soy teriyaki glaze, stir fry vegetables
| $33.00 |
Lobster Mac + Cheese
| $12.00 |
Smoked Green Beans
| $7.00 |
Truffle Potato Salad
| $7.00 |
House-Cut Fries
| $6.00 |
Roasted Vegetables
| $7.00 |
Duck-Fat-Roasted Fingerling Potatoes
| $7.00 |
Creamy Herb Grits Fermented Mushrooms
| $7.00 |