Beausoleil Restaurant and Bar in Baton Rouge 70809 American Restaurants
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American Restaurants in Baton Rouge, LA 70809

Beausoleil Restaurant and Bar

7731 Jefferson Hwy

Baton Rouge, LA 70809

(225) 926-1172

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Business Hours:

Sunday: 11:00am to 03:00pm
Monday: Closed
Tuesday: 11:00am to 09:00pm
Wednesday: 11:00am to 09:00pm
Thursday: 11:00am to 09:00pm
Friday: 11:00am to 10:00pm
Saturday: 11:00am to 10:00pm

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Beausoleil Restaurant and Bar Service List

Menu

  • Raw Bar

    • Half Dozen Raw Oysters

      choice of champagne + red wine mignonette, apple + pear vinaigrette or yuzu + lemongrass mignonette

      $18.00
    • Seacuterie Board

      smoked salmon, smoked trout rillettes, daily sashimi, accoutrements

      $14.00
    • Oyster Shooters

      tequila shot with citrus froth-raw oyster, avocado pico, uni butter, tomatillo broth

      $5.00
    • Chilled Seafood Tower

      Alaskan crab legs, boiled shrimp, jonah crab claws, raw oysters, house sauces

      $65.00
    • Tuna Tataki

      ahi tuna, ginger, ponzu sauce, fried nori sheets, kimchi

      $13.00
    • Crudo

      fresh gulf fish, compressed melons, jalapeno escebeche, grapefruit dashi, gochujang aioli

      $10.00
    • Lobster Saint-Domingue

      butter-poached lobster, herb and goat cheese spread, confit tomato petals, apple+pear relish, saffron crackers

      $22.00
    • Golden Sun Roll

      boiled shrimp, poached lobster, mango, tuna, smoked salmon, eel sauce, curry gochujang sauce

      $16.00
    • Shrimp Boil

      saffron infused boiled shrimp, beet cocktail sauce and cumin remoulade

      $14.00
  • On Toast

    • Louisiana Jumbo Lump Crab

      jumbo lump crab, mornay

      $15.00
    • Smoked Salmon

      dill aioli, pickled onions, capers

      $11.00
    • Avocado Crush

      crushed avocado, black garlic aioli, pickled onion + radish, sunnyside up farm egg

      $10.00
    • Beef Tartare

      beef filet sliced thin, horseradish creme fraiche, worcestershire reduction, fried capers + shallots

      $12.00
    • Sauté Mushroom

      black garlic aioli, truffle compound butter, shaved cured egg yolk

      $10.00
    • Foie Gras

      nutella foie gras, apple + pear relish, pickled beets, lingonberry jam

      $15.00
  • Soup

    • Classic French Onion

      croutons, gruyere cheese

      $7.00
    • Lobster Bisque

      smoked creme fraiche, apple+pear relish

      $11.00
  • Salad

    • Mixed Greens

      spring mix, shaved fennel, spiced pecans, ash-cured carrots, fried goat cheese, apple+pear vinaigrette

      $7.00
    • Fried Oyster

      spring mix, grape tomato, apple bacon, sunflower seeds, grilled asparagus, goat cheese, truffle vinaigrette

      $14.00
    • Smoked Burrata

      green pea puree, roasted brussels sprouts, spiced pecans, candied prosciutto, asparagus, broken balsamic vinaigrette

      $11.00
    • Shrimp Pasta

      chopped asparagus, red onions, green onions, grape tomatoes, conchiglie pasta, dill aioli

      $14.00
    • Kale + Caesar

      romaine lettuce, kale, house made caesar, parmesan cracker, sun-dried tomato, herb gremolata

      $9.00
    • Roasted Beet

      romaine lettuce, kale, house made caesar, crispy anchovy, sun-dried tomato, croquettes, pistachio cracker

      $12.00
    • Chicken Kale + Caesar

      grilled chicken breast, romaine lettuce, kale, house made caesar, parmesan cracker, sun-dried tomato, herb gremolata

      $15.00
    • Seared Ahi Tuna Nicoise

      seared tuna, green beans, roasted fingerling potatoes, bloody mary tomatoes, soft boiled egg, caper and olive vinaigrette

      $16.00
  • Small Plates

    • Fried Artichoke + Eggplant

      lemon creole + creole sauce

      $10.00
    • Crispy Frito Misto

      fried shrimp, calamari, fish du jour, preserved lemons, black garlic aioli

      $16.00
    • Charred Octopus

      fingerling potatoes, caper vinaigrette, tomato acqua pazza

      $18.00
    • Shrimp Tempura

      wasabi aioli, pickled celery, sweet chilli sauce, ponzu

      $12.00
    • Crispy Brussels Sprouts

      goat cheese whip, creole can glaze, candied pecans

      $12.00
    • Truffled Fried Oysters

      parmesan cheese, truffle vinaigrette

      $14.00
    • Seared Scallops

      wild mushroom + lobster risotto, romesco sauce

      $18.00
    • Chicken + Dumplings

      sweet potato gnocchi, crispy chicken skin, roasted root vegetables, green peas, truffle cream sauce, puff pastry

      $15.00
    • Korean BBQ Oysters

      6 gulf oysters, wasabi peas, kimchi, lemongrass bloom

      $19.00
  • On Bread

    served with house fries

    • Lobster Rolli

      crushed avocado, confit tomato, tarragon aioli, brioche bun

      $19.00
    • Rich Man Poor-Boy

      fried oyster, applewood-smoked bacon, rockefeller spread, arugula, herbsaint aioli, "Leidenheimer" french bread, truffle potato salad

      $14.00
    • Smoked Turkey Club

      pickled green tomato, applewood-smoked bacon, black garlic aioli, arugula, gruyere cheese, wheat bread

      $13.00
    • Beausoleil Burger

      8oz "House blend" patty, Vermont white cheddar, caramelized onion jam, spring mix, tomato, brioche bun

      $16.00
    • Fried Flounder

      onion tartar, tomato, romaine lettuce, toasted white bread

      $13.00
    • Slow Cooked Chicken

      pimento cheese, pesto, confit tomato, arugula, croissant

      $13.00
  • Entrées

    • Fish Jean-Louis

      seared gulf fish, crawfish tails, crab, seafood nage, local vegetables

      Market

    • Beausoleil Cioppino

      market fish, jumbo shrimp, calamari, lobster, crawfish, squid ink linguine, fennel cream sauce, spicy tomato broth, sweet potato bottarga

      $28.00
    • Lobster Termidor

      lobster ravioli, creamy rockafeller spinach, provencal tomatoes, crawfish butter

      $36.00
    • Whole Roasted Fish

      fingerling potatoes, green beans, preserved lemon olive oil, provencal tomatoes

      Market

    • Smoked Portabella

      curried cauliflower cou-cous, brussel sprouts, cioppolini onions, harrissa aioli + feta cheese tzatziki

      $17.00
    • 24 Oz. Bone-In Butter Cured Ribeye

      roasted vegetables with foie gras + black garlic compound butter

      Market

    • Provencal Chicken

      panko crusted chicken, provencal vegetables, lemongrass alfredo orzo, pesto buerre blanc

      $21.00
    • Triple Sear

      wagyu tender, wasabi mashed potatoes, miso butter, soy teriyaki glaze, stir fry vegetables

      $33.00
  • Sides

    • Lobster Mac + Cheese

      $12.00
    • Smoked Green Beans

      $7.00
    • Truffle Potato Salad

      $7.00
    • House-Cut Fries

      $6.00
    • Roasted Vegetables

      $7.00
    • Duck-Fat-Roasted Fingerling Potatoes

      $7.00
    • Creamy Herb Grits Fermented Mushrooms

      $7.00
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