Shallots Bistro Service List

Dinner Menu

• Appetizers

  • Coconut Chicken Fingers

    crispy coconut chicken with mango aioli

    $14.00

  • Chili Lime Steak Skewers

    marinated grilled steak skewers

    $18.00

  • Shallots Pizza

    crispy crust, homemade sauce, beef topping

    $24.00

  • Vegetable Spring Rolls

    crispy rolls served with sweet and sour sauce

    $12.00

  • Avocado Egg Rolls

    rolls!avocado, tomato, onion with chutney dipping sauce

    $12.00

  • Coconut Crunch

    crispy coconut faux shrimp, mango chutney dip

    $13.00

  • Sesame Ahi Tuna

    seared tuna set on wonton crisp, teriyaki glaze

    $18.00

  • Moroccan Beef Cigars

    wontons filled with beef, moroccan spices, tahini sauce

    $12.00

  • Crispy Veal Sweetbreads

    green salad, green bean & sweet red wine reduction

    $19.00

  • Stuffed Mushroom Caps

    stuffed with spinach, crispy crumbs, balsamic glaze

    $12.00

  • Homemade Gnocchetti

    wild mushrooms, tomatoes, garlic fresh herbs & truffle oil

    $13.00

  • Kobe Sliders

    ketchup, mustard, pickle, home made bun

    $24.00

  • Veggie Combo

    mushroom caps, spring rolls, avocado egg rolls

    $24.00

  • Meat Combo

    coconut chicken, chili lime steak skewers, beef cigars

    $16.00

• Soups

  • Soupe Du Jour

    $7.00

  • Soupe De Saison

    $7.00

  • Traditionnel Soupe

    $9.00

• Salads

  • Salade De La Maison

    mesclun greens, carrots, grape tomatoes, cucumbers, chick peas, citrus herb dressing

    $12.00

  • Caesar Salade

    romaine lettuce, toasted croutons, creamy style caesar dressing (add anchovies by request)

    $12.00

  • Salade De La Saison

    gourmet greens, strawberries, blueberries, orange segments, toasted almonds, raspberry vinaigrette

    $15.00

  • Spinach Mango Salade

    baby spinach, fresh mango wedges, balsamic glazed pecans, olive oil balsamic dressing

    $15.00

  • Sweet & Tangy Salade

    mixed greens, dried cranberries, carrots, chopped green onions, sunflower seeds, honey red wine vinaigre

    $14.00

  • Twisted Cobb Salade

    romaine lettuce, grilled chicken breast, diced tomatoes, avocado, beef fry, hardboiled eggs, croutons & thousand island dressing

    $29.00

• Fish Entrees

  • Sunshine Sea Bass

    citrus braised chilean sea bass, served with coconut rice, baby bok choy, tropical fruit salsa

    $41.00

  • Salmon A La Moutard

    baked salmon fillet, mustard glaze, scalloped potatoes, grilled asparagus, crispy garnish

    $36.00

  • Baked Chilean Sea Bass

    marinated sea bass, served with brown rice, sugar snap peas, au jus sauce

    $39.00

  • Dover Sole Meuniere

    pan seared fillet with lemon wine sauce, served with steamed broccolini & truffle roasted potatoes- served table side

    $68.00

  • Red Snapper Veracruz

    baked red snapper fillet veracruz style, served with basmati rice, roasted zucchini

    $39.00

  • Pumpkin Seed Encrusted Sea Bass

    served with roasted butternut squash, haricot vert, cumin "beurre blanc", & crispy garnish

    $39.00

  • Grilled Salmon Fillet

    grilled salmon fillet, served with wilted spinach, baby carrots, lemon wedge, & basil aioli

    $33.00

  • Wasabi Seared Tuna

    grilled sushi grade tuna steak, served with brown rice, baby bok choy, teriyaki glaze, wasabi aioli

    $38.00

  • Tuna Nicoise

    8 oz pan seared yellow- fin tuna, capers, black olives, eggs, boiled potatoes, french green beans, greens with dijon vinaigrette

    $33.00

• Classic Entrees

  • Chicken Fricassee

    pan seared chicken breast served with truffle roasted potatoes, steamed broccolini, champignon vegetable wine sauce

    $29.00

  • Chicken Dijonnaise

    grilled boneless dark meat, honey mustard glazed with basmati rice & haricot verts

    $26.00

  • Chicken Piccata

    pan seared chicken breast served with pommes puree sauteed spinach, lemon caper sauce & crispy leeks

    $27.00

  • Chicken Marsala

    organic boneless chicken, rice pilaf, blanched asparagus & marsala mushroom sauce

    $28.00

  • Braised Bbq Short Ribs

    chef carlos' finger licking barbeque rib sauce, pommes frites & crispy onion rings

    $39.00

  • Veal Milanaise

    lightly breaded scaloppini, pan seared with pommes puree & asparagus

    $25.00

  • Rack Of Lamb A La Currant

    mustard, herb garlic crust, scalloped potatoes, baby carrots, currant demi glaze

    $68.00

  • Crown Rack Of Lamb A La Currant

    rack of lamb served with a choice of four sides

    $120.00

  • Pasta Pomodorini

    rigatoni pasta, sweet cherry tomatoes, red pepper flakes, fresh basil, tossed with garlic olive oil

    $24.00

• Steak Entrees

  • The Cuban Steak

    adobo marinated dry aged rib, grilled to perfection served with pommes frites & sugar snap peas

    $42.00

  • Stuffed Veal Chop

    hand cut bone in veal chop: stuffed with sauteed spinach, blanched asparagus, scalloped potato & port wine reduction

    $59.00

  • Steak Bordelaise

    grilled dry aged, pommes frites finished with crispy onion rings & shallots' bordelaise sauce

    $39.00

  • Petite Steak Bordelaise

    7 oz dry aged bone-off rib-eye, pommes frites finished with crispy onion rings & shallots' bordelaise sauce

    $29.00

  • Chef's Special

    eye of the rib filet, served with lyonnais potatoes, asparagus, crispy onion rings topped with a mushroom wine reduction

    $55.00

  • Chicken & Steak Duo

    grilled aged rib steak, grilled chicken dijonnaise, rice pilaf, haricot verts & red wine reduction

    $48.00

  • Lamb & Steak Duo

    double lamb chop, grilled aged rib steak, truffle roasted potatoes, grilled broccolini, demi glaze sauce

    $62.00

  • Chefs Steak Platter

    handpicked rib steaks, veal & rack of lamb, cooked to your specification & served with chef carlos' signature sauces & five side dishes

    $65.00

• Sides

  • Pommes Purees

    $6.00

  • Wilted Garlic Spinach

    $8.00

  • Pommes Frites

    $5.00

  • Baked Potato

    $5.00

  • Sauteed Mushrooms

    $8.00

  • Baked Sweet Potato

    $7.00

  • Asparagus

    $9.00

  • Wild Rice Pilaf

    $7.00

  • Broccolini

    $9.00

  • Risotto

    $6.00

  • Sweet Potato Fries

    $7.00

  • Haricot Verts

    $7.00

• Les Desserts

  Sweet Tooth

  • The Black Hat

    shallots signature dessert of molten liquid center belgian chocolate cake, seasonal sorbet (baked to order- please allow 15 minutes)

    $13.00

  • Chocolate Mousse Dome

    layers of delicate florentine cookies, strawberry & chocolate mousse covered in rich chocolate ganache & served with creme anglaise & fresh berries

    $13.00

  • Bonbon Au Chocolate

    light chocolate cake topped with brulee marshmallows, served with chocolate sauce & seasonal sorbet

    $13.00

  • Wild Cherry Pie

    wonderful compote of cherries baked in homemade flaky crust served warm with vanilla sorbet & sabayon sauce

    $13.00

  • Tipsy Derby Pecan Pie

    loaded with pecans, semisweet chocolate & cognac served warm with whipped cream & vanilla caramel sorbet

    $13.00

  • Strawberry Coconut Cheesecake

    coconut cheesecake topped with fresh strawberries, whipped cream, toasted coconut & strawberry sauce

    $13.00

  • Trio Of Sorbet

    house-made seasonal favorites

    $13.00

  • Seasonal Fresh Fruit

    served with warm chocolate fondue

    $13.00

  • Lemon Semifredo

    light frozen custard served with berry compote and crispy topping

    $13.00

  • Peaches Flambe

    rum flambeed, sliced fresh peaches on a sugar biscuit topped with vanilla pecan ice cream & chocolate drizzle

    $13.00