Bread Service
Fresh baked baguette, served with salted butter
$5.00 |
Escargot
Jumbo French snails baked in garlic herbal butter
$13.00 |
Quiche of the Day
Quiche of the day served with a fresh side salad
$16.00 |
Smoked Salmon Salad
Mixed greens, salmon, bacon, melted Brie, apple, walnut, tomato w/mustard vinaigrette
$18.00 |
French Country Vegetable Soup
A savory cream-based vegetable soup made with potatoes, carrots, leeks and herbs
$8.00 |
Spanish Garlic Shrimp
Shrimp cooked in Spanish olive oil, garlic and spices in a cast iron skillet, topped with Manzanilla Sherry
$18.00 |
Tomato, Mozzarella & Pesto Tartine
Sliced tomatoes, fresh mozzarella and pesto atop French baguette
$15.00 |
Red Beans & Rice
A Puerto Rican classic and passed-down from our owner's grandmother. Housemade sofrito, potatoes, olives and pumpkin
$11.00 |
Queso Frito
Cubes of Spanish cheese pan sauteed and served with a guava saffron dipping sauce
$15.00 |
Ratatouille Provencale
An elegant French garden stew of eggplant, bellpeppers, zucchini, tomato, onion, garlic & herbs
$14.00 |
Roast Pork
Cajun-style pork loin with red beans & rice
$18.00 |
Redfish Julien
Pan seared and oven roased redfish served with ratatouille & herbed rice
$25.00 |
Smoked Salmon Plate
Norwegian smoked salmon with onions, capers, lemon and chives, served with French bread and butter
$20.00 |
Bistec Encebollado
Flank steak sautéed with onions, garlic, white wine and Caribbean spices, served with red beans & rice
$24.00 |
French Mussels
Classic French mussels simmered in whole cream, butter, shallots and white wine, served with pommes frittes
$18.00 |
Jambalaya
Cajun-style (no tomatoes) w/ Chicken, andouille sausage, shrimp, okra, basmati rice
$18.00 |
Vegan Creole Plate
Sauteed tofu or seitan, red beans & rice and ratatouille
$16.00 |
Bread Pudding
A Caribbean twist on a New Orleans classic, topped with Caribbean rum sauce
$12.00 |
Crème Brûlée
A sublime French custard topped with caramelized turbinado sugar
$12.00 |
Toasted Coconut Ice Cream
Three scoops of vegan toasted coconut ice cream. A collaboration w/ our friends at Revolution Ice Cream
$12.00 |
Olive Oil & Sea Salt Ice Cream
Three scoops of Spanish cold pressed extra virgin olive oil ice cream. A decadent collaboration w/ our friends at Revolution Ice Cream
$12.00 |
Saffron Ice Cream
Three scoops of Spanish saffron ice cream with pistachio & rose water. A collaboration with our friends at Revolution Ice Cream
$12.00 |
Cabreiroá Natural Still
$7.00 |
Magma Cabreiroá Sparkling
$7.00 |
French Press Coffee
$9.00 |
Guanabana Juice
$7.00 |
Passionfruit Juice
$7.00 |
Guava Juice
$7.00 |
Housemade Hibiscus Tea
$7.00 |
Mexican Coke
$5.00 |
Reed's Craft Ginger Beer
$7.00 |
Estrella Galicia - Spain - Lager
$5.00 |
Bavik Super Pils - Nelgium - Pilsner
$5.00 |
Ayinger Altbairish Dunkel - Germany - Dunkel
$7.00 |
Maeloc Pear Cider - Spain
$6.00 |
Maeloc Dry Cider - Spain
$7.00 |
Costa do Sol, Loureiro, Trajadura, Vinho Verde, Portugal
Fruity fragrances with smooth marks of tropical fruits. Nice acidity and freshness with a smooth, sweet finish
$12.00 | |
$36.00 |
2018 Las Brisas, Verdejo, Viura, Sauvignon Blanc, Rueda, Spain
Subtle nuances of pear and pineapple with blanched almond and tarragon flavors. Assertive and balanced
$12.00 | |
$36.00 |
Vino Ghvino 21 Rkatsiteli, Georgia (Stainless Steel)
Peach, apricot and floral notes. Bright and crisp with golden fruits. Crisp and clean
$13.00 | |
$40.00 |
Pullus, Pinot Grigio, Štajerska, Slovenia
Aromas of pear, green lemon and nectarine balanced by bright acidity and inviting minerality
$14.00 | |
$42.00 |
Vinificante Cadi Amore Blanco, Palomino Fino, Andalusia, Spain
Bruised apple, walnut, honey, salt - Sherry-like. Beautiful citrus acidity and medium finish
$15.00 | |
$52.00 |
Pullus, Pinot Noir, Blaufrankisch, Blauer Kölner, Slovenia (Dry Style)
This wine is bursting with aromas of strawberry rhubarb and raspberries and on the palate is crisp and mouthwatering with watermelon jolly rancher, red berries and a subtle mineral spritz
$12.00 | |
$36.00 |
Vino Ghvino 21 Viola, Saperavi, Georgia (Sweet Style)
Beautifully dark pink in color with an exciting aroma. Light sweetness and refreshing acidic finish
$12.00 | |
$36.00 |
Antoine Muller Blanc de Blanc, Ugni Blanc, Chardonnay, Alsace, France
Delicious aromas of fresh white fruits as well as buttery notes of brioche. The mouthfeel is crisp and well balanced
$12.00 | |
$36.00 |
Cacique Maravilla Gutiflower, Muscat of Alexandria, Yumbel, Chile
A wonderful and wild Pét-Nat. Notes of bright, tropical flowers, mangoes and gardenia. The bubbles are soft and pleasant, enrobed in the creamy texture of this unfiltered wine
$55.00 |
Finca Viladellops LD Ancestral Brut, Xarel-lo Rojo, Spain
Organic sparkling wine from Penedès produced by the ancestral method (Pét-Nat). Fruity and fresh, light, easy to drink. Lively and fresh
$60.00 |
Vino Ghvino 21 Rkatiseli, Georgia
The vibrant blue color is derived from the addition of Saperavi grape skins received during the production process. This naturally made sweet wine excites all senses with an intense floral aroma, bold sweet flavor and unique blue illumination
$15.00 | |
$45.00 |
Jean des Velanges, Pinot Noir, France
Medium ruby in color with moderate intensity. Ground coffee, earthy touch of metal shavings with raspberry, cranberry and red cherry. Medium body
$12.00 | |
$36.00 |
Vino Ghvino 21 Saperavi Qveri, Georgia
Black red color with a rich aroma. The strong flavors of over-ripened fruits give a succulent structure to the palate leaving a dry, enticing finish
$13.00 | |
$40.00 |
Vino Ghvino 21 Gallant, Saperavi, Georgia
Deep, dark red solo with notes of blackberry and overripe cherries. A bold flavor on the palate with a silky finish
$13.00 | |
$40.00 |
2022 Villard, Pinot Noir, Casablanca Valley, Chile
This Pinot Noir by Villard Fine Wines is a beautiful ruby red and has a very inviting aroma of red fruits, raspberries, cherry, and a hint of vanilla. On the palate, it tastes strongly of red and black fruits with a juicy, pleasantly rounded finish
$15.00 | |
$45.00 |
2019 Castillo del Baron, Monastrell (Mouvedre) Spain
Incredibly full bodied and rustic. Rich blackberries, pepper, fresh herbs and leather on the nose and palate
$15.00 | |
$45.00 |
Cacique Maravilla Pipeno, Pais, Chile
Organically dry farmed for 7 generations with some vines over 250 years old. Light bodied, fresh and funky with bright red berry flavors, crisp acidity and soft tannins with flinty, earthy notes. Drinks like a Gamay
$50.00 |