Bay Leaf Cafe and Berry's Best Desserts Service List

Dinner

• Appetizers

  Our Appetizers Are Made Fresh And Are A Tantalizing Beginning To Your Meal!

  • Scampi Appetizer

    shrimp sauteed in scampi butter choose 1/2 or full dozen

  • Sauteed Mussels

    with a toasted slice of our fresh french bread

  • Portabella Gorgonzola

    grilled portabella mushrooms topped with creamy gorgonzola cheese and served on a bed of port demi sauce

  • Tabbouleh

    bulgur wheat tossed with cucumbers, tomato, parsley, and onion in lemon oil dressing served with pita chips

  • Warm Artichoke Dip

    artichoke hearts, assiago cheese and garlic topped with fresh grated parmesan cheese served with french's french bread

  • Mediterranean Plate

    hummus dip, falafel, tabbouleh and served with pita chips

  • Spinach Pie And Tabbouleh

    spinach pie made with filo dough, feta cheese and eggs, served with a side of tabbouleh salad

• Salads

  • Spinach Salad

    fresh spinach tossed in honey mustard dressing - with "spinach only" salad

  • Bay Leaf Greens Caribbean Style

    large bay leaf greens salad served with sesame mandarin dressing

  • 6 Ounce Steak 'n' Caesar

    sirloin grilled or blackened over bay leaf caesar

  • Bay Leaf Caesar

    with grilled shrimp or buffalo shrimp skewer atop

  • Garden Salad

    assortment of greens & fresh garden vegetables

  • Greek Salad

    greens, fresh veggies, feta cheese, peppercini pepper, olives & bay leaf greek dressing

  • Chef Salad

    garden salad topped w/ ham, turkey, cheeses & egg

  • Tabbouleh Salad

    bulgar wheat with cucumbers, tomato, parsley, onion and lemon oil dressing

  • Salad Nicoise

    garden salad topped with grilled yellow fin tuna

  • 6 Ounce Salmon Salad

    served over large bay leaf salad with your choice of dressing

• Native Game & Speciality Catches

  Native Game Subject To Availability And Seasonal Adjustments.

  • Elk Sirloin

    eight ounces of american elk charbroiled

  • Buffalo Sirloin

    eight ounces of center cut south dakota bison charbroiled

  • Trout

    10 ounces of the black hills favorite served broiled, almandine, sauteed or baked

  • Walleye

    eight ounces walleye baked, broiled or our own herb encrusted using a flat bread crumb crust

  • Prairie Lamb Chops

    south dakota raised our lamb is a local favorite. your chops will be grilled to perfection

• Pasta

  Hearty And Deliciousall Of Our Sauces Are Made On Site!

  • Almond Chicken

    sauteed chicken and almonds over fettuccini

  • Bourbon Street Pasta

    andouille sausage, sauteed peppers, onions, mushrooms and cajun seasoning over fettuccini

  • Rosemary Linguini

    caramelized onion, walnut and rosemary sauce over linguini

  • Fettuccini Primavera

    veggies tossed in cream sauce over fettuccini

  • Italian Marinara

    marinara sauce and parmesan cheese over fettuccini

  • Seafood Fettuccini

    large shrimp, scallops and mussels your choice red or white sauce over fettuccini

  • Portabella Fettuccini

    portabella mushrooms with parmesan cheese in a cream sauce over fettuccini

• Beef

  The Bay Leaf Cafe Serves Only The Finest Usda Beef; And Our Steaks Are Cut In House All Beef And Seafood Dinners Are Served With Choice Of Soup Or Salad, Rice Or Potato And A Bay Leaf Herb Dinner Roll.

  • Top Sirloin, Petite Or Twin Rib Eye

    twelve ounces rib steak

  • Filet Mignon

    six to eight ounces tenderloin

  • Steak Sand

    6 oz sirloin with grilled french bread

• Chicken

  Chicken Dishes Served With Soup Or Salad, Baked Potato Or Rice And French's Great Herb Dinner Rolls.

  • Lemon Caper Chicken

    chicken breast sauteed with capers and lemon juice

  • Chicken Provencal

    sauteed in extra virgin olive oil with vegetables and capers

  • Cajun Chicken

    chicken breast blackened and dusted with cajun seasoning

• Vegetarian

  The Bay Leaf Offers An Interesting Array Of Vegetarian Selections. Although Our Menu Does Not Specifically List Dishes As Vegetarian We Are Committed Pleasing You. If You Choose To Eliminate Meat And Dairy From Your Diet Or Have Allergies To Food We Will Satisfy Your Needs.

  • Spinach Pie And Tabbouleh

    this dish does contain dairy and eggs

  • Mediterranean Plate

    humus, falafel, tabbouleh and pita chips

  • Portabella Gorgonzola

    this dish does contain dairy

  • Italian Marinara With Fettuccini

  • Rosemary Linguini

  • Portabella Fettuccini

• Speaking Bay Leaf

  There May Be Items On Our Menu That Are Unfamiliar To You Or Made From Food Mixtures You Have Not Tried Before. We Are Very Careful To Review Any Products We Purchase To Be Certain They Do Not Contain Msg. We Also Do Not Purchase Products Having Preservatives If There Is A Similar Product We Can Obtain That Does Not. Extra Virgin Olive Oil Is Used For Sauteing. Please Do Not Hesitate To Ask Your Server The Ingredients Of Any Selection Or How It Is Prepared. If You Have Special Dietary Needs We Will Be Happy To Accommodate You.

  • Black Bean Burger

    patties are made in house of black beans, green peppers, onions, green chilies, brown rice, dried chilies, garlic, bread crumbs, corn flour and salt.

  • Capers

    small, unopened blossoms of a bush which are sun dried then pickled, making them salty and soft. they have a gentle taste, neither hot nor spicy.

  • Falafel

    ground chick peas (garbanzo beans) seasoned with herbs.

  • Filo

    phyllo is the greek word meaning leaf. culinary, it refers to tissue-thin layers of pastry dough.

  • Garden Burger

    a purchased product containing mushrooms, brown rice, onions, rolled oats, part skim mozzarella (part skim milk culture, salt, vegetable enzyme), egg white, cheddar cheese, bulgur wheat, natural seasonings and spices, olive oil, tapioca starch and vegetable gum.

  • Hummus

    this refreshing mediterranean dip is made of chick peas (garbanzo beans), garlic, tahini and lemon juice.

  • Provencal

    a sauce made in the style of provence; we use white wine, extra virgin olive oil, capers and diced vegetables.

  • Tabbouleh

    bulgur wheat, lemon juice, olive oil and diced vegetables.

  • Tahini

    a smooth paste made from ground white sesame seeds.

  • Tempeh

    a food made from split soybeans, water and a special bacteria which is allowed to ferment for several hours. cholesterol free, low in fat with a yeasty nutty flavor. rich in vitamin b12 and protein.

  • Tofu

    soybean curd, made from soybeans and nigari (a coagulant taken from salt water), and used in soups, vegetables dishes, dressings, etc. tofu is high in protein.

• Seafood

  The Bay Leaf Cafe Serves The Highest Quality Seafood Available. Seasonally We Fly In Fresh Seafood From Alaska Or Florida!

  • Salmon Filet

    eight ounce wild salmon grilled and topped with herb butter

  • Yellow Fin Tuna

    eight ounce center cut filet grilled

  • Shrimp Scampi

    jumbo shrimp sauteed in white wine, garlic and butter

  • Sauteed Scallops

    jumbo scallops sauteed in garlic and lemon butter

  • Halibut

    eight ounce loin of halibut, grilled or baked

  • Alaskan King Crab

    twelve ounces split legs with drawn butter. market price