1880 Hylan Blvd
900 Hylan Blvd
337 Sand Ln
977 Bay St
107 Mcclean Ave
1180 Bay St
Zucchine Fritte
fried zucchine
$10.95 |
Mozzarella, Pomodoro Fresco E Basilico
fresh mozzarella, fresh tomato & basil
$10.95 |
Mozzarella In “carrozza”
in anchovy, capers, garlic, white wine & tomato sauce
$10.95 |
Vongole Gratinate
baked clams
$11.95 |
Calamari Fritti
deep fried calamari served with spicy marinara sauce
$12.95 |
Cozze Al Vino Bianco
sautéed “prince edward island” mussels in garlic white wine sauce
$13.95 |
Insalata Mista “misticanza”
mesculum salad with tomato in balsamic house dressing
$9.95 |
Insalata Di “cesare”
romaine lettuce in a classic caesar dressing
$10.95 |
Insalata Di Rucola Con Pere Alla Griglia E Gorgonzola
arugola with grilled bosc pears & gorgonzola cheese in balsamic vinagrette
$10.95 |
Pasta E Fagioli
white beans soup
$7.50 |
Minestrone
vegetable soup
$7.50 |
Zuppa Del Giorno
soup of the day
P/a |
Risotto Del Giorno
rice of the day
P/a |
Rigatoni Alla Carbonara
bacon, egg yolk & cream
$14.95 |
Linguine Alle Vongole
clams, in garlic white wine sauce
$15.95 |
Bucatini All’amatriciana
onions, bacon, in white wine tomato sauce
$14.95 |
Spaghetti Alla “puttanesca"
capers, garlic, black olives, anchovy in fresh tomato sauce
$14.95 |
Linguine Alla “luciana”
clams, mussels, shrimp & calamari in white wine sauce
$18.95 |
Fettuccine Alla “bolognese”
fresh ground meat in tomato sauce
$16.95 |
Penne Alla “norma”
eggplant, fresh tomato sauce & ricotta salata
$14.95 |
Fettuccine Al Prosciutto
onions, prosciutto in cream sauce
Full Order |
$16.95 |
Half Order |
$9.00 |
Pesce Del Giorno
fish of the day
P / A |
Zuppa Di Pesce
fish soup: shrimp, clams, mussel, calamari, snapper, basa in tomato broth
$21.95 |
Gamberoni Al Cognac
sautéed jumbo shrimp in brandy sauce served with rice pilaf
$18.95 |
Vitello Alla “ Basilio”
sautéed veal scaloppine topped with prosciutto, mozzarella in white wine sauce
$19.95 |
Piccata Al Limone
sautéed veal scaloppine with capers in lemon white wine sauce
$19.95 |
Anitra Con Fichi Secchi
sautéed breast of l.i. duck with dried figs in moscato wine sauce
$21.95 |
Trippa Alla “vicentina”
tripe with green, red, yellow peppers, onions, carrots, celery in fresh tomato sauce
$17.95 |
Costoletta Di Maiale Alle Mele
sautéed pork chop with apple in brandy white wine sauce
$18.95 |
Costoletta Di Maiale Alla “parmigiana”
sautéed braded pork chop with tomato sauce & mozzarella
$18.95 |
Petto Di Pollo Ai Funghi
sautéed breast of chicken with wild mushrooms in marsala wine sauce
$17.95 |
Petto Di Pollo Alla “basilio”
sautéed breast of chicken topped with prosciutto, mozzarella in white wine sauce
$17.95 |
Petto Di Pollo Alla Griglia
grilled breast of chicken served with mixed green salad
$17.95 |
Bistecca Di Manzo Alla Griglia Con Patatine Fritte
“black angus” grilled rib eye steak served with french fries
$24.95 |
Broccoli Rabe
sautéed in garlic & extra virgin olive oil
$7.95 |
Spinaci
sautéed spinach in garlic & extra virgin olive oil
$5.95 |
Fagiolini Verdi
sautéed green string beans with garlic, extra virgin olive oil & tomatoes
$5.95 |
Carote Al Burro
sautéed baby carrots with butter & garlic
$5.95 |