| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 11:00am to 08:30pm |
| Wednesday: | 11:00am to 08:30pm |
| Thursday: | 11:00am to 08:30pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 11:00am to 09:00pm |
1905 Commercial St
3260 University Ave
1740 Falls Ave
205 W 4th St
128 E 4th St
Sharable items to start the meal!
Bruschetta
seasoned diced tomatoes and mozzarella on wood fired bread
| $7.00 |
Wood Fired Shrimp
House seasoned shrimp served with pistachio arugula pesto
| $15.00 |
Cheese Bread
Wood fired bread topped with mozzarella, garlic, feta, gruyere and parmesan. Served with marinara
| $7.00 |
Charcuterie Board
Premium cured meats, wood fired bread, assorted cheeses, pickles and condiments
| $16.00 |
Healthy salads featuring local greens
Side Salad
local mixed greens, tomato, cucumber, carrot and choice of homemade dressing
| $4.00 |
Apple & Feta
Mixed greens, apples, strawberries, feta, bacon, walnuts and homemade poppy dressing
| $8.50 |
Fresco
Mixed greens, grilled chicken, roasted sweet corn, avocado, queso fresco, blue corn tortillas, tomato, black beans and citrus buttermilk dressing
| $10.00 |
Some of the best sandwiches in the Cedar Valley!
El Capitan
Roasted pork loin, ham, prosciutto, pickle, mustard, provolone and calabrian chili aioli
| $9.00 |
Chicken Parm
grilled chicken, marinara, basil, mozzarella and shaved parmesan
| $9.00 |
Individually sized and authentic Neapolitan pizzas
Margherita
The original Neapolitan pizza. Organic crushed plum tomato, fresh mozzarella, basil and olive oil
| $11.00 |
Marinara
Organic crushed plum tomatoes, sliced garlic, basil, oregano and olive oil
| $10.00 |
Soppressatta
Neapolitan version of pepperoni. Crushed tomatoes, fresh mozzarella and thinly sliced soppressatta
| $11.50 |
Fungo
Locally grown mushrooms, caramelized onions, roasted red peppers, gruyere, oregano, mozzarella and parmesan
| $12.50 |
Regular Pizza
mozzarella, and New York style pizza sauce
| $11.00 |
Spinach Pie
Goat cheese, chicken, creme fraiche, sun dried tomatoes, calabrian chilies, spinach
| $13.00 |
Stevie Nicks
Red sauce, goat cheese, roasted red peppers, feta, pecorino, garlic and pickled onion
| $12.00 |
Bianco
Fresh mozzarella, basil, olive oil, sea salt and black pepper
| $11.00 |
Street Taco
Chorizo, sweet corn, creme fraiche, green onion, cilantro, cotija cheese and a squeeze of lime
| $13.00 |
Yukon
Potatoes roasted in bacon fat, rosemary, gruyere, creme fraiche, mozzarella, bacon and parmesan
| $13.00 |
Drinks
We have 8 beers on tap at all times, a great selection of wine, craft cocktails and a variety of non alcoholic beverages