Barons Steaks & Spirits Service List

Main Menu

• Appetizers

  • Coconut Shrimp

    Fried jumbo shrimp coated with coconut and Panko breadcrumbs. Served with spicy marmalade.

    $9.00

  • Shrimp Cocktail

    Jumbo chilled Gulf Shrimp served with lemon and cocktail sauce.

    $8.00

  • Crabby Art's Crab Dip

    A house favorite! An herb cream cheese and crab spread served with toasted pita chips.

    $7.00

  • Fried Chicken Wings

    Five jumbo wings with your choice of Mild, Hot, BBQ, Parmesan Garlic, or Emerald Isle sauce.

    $7.00

  • Fried Calamari

    Lightly dusted and deep fried. Served with Thai chili sauce and roasted red pepper ranch.

    $9.00

  • Crab Cake Appetizer

    A pan seared Blue Crab cake accented with spicy Remoulade

    $10.00

  • Fried Green Tomatoes

    Lightly breaded and deep fried. Served with spice Remoulade sauce.

    $6.00

  • Chicken Pot Stickers

    Chicken and green onion dumplings, pan fried and served with a sweet Thai chili sauce.

    $8.00

• Salads and Soups

  • Barons Pittsburgh Style Salad

    Grilled Steak or Chicken salad with lettuce, tomatoes, cucumbers, red onions, cheddar cheese and croutons topped with fries.

    $7.00

  • Caesar Salad

    Grilled or Blackened Chicken or Shrimp atop fresh romaine lettuce, parmesan cheese and garlic croutons in a Tuscan Caesar dressing.

    $8.00

  • Field Greens Salad

    Spring Mix and Field Greens with poached pears, Walnuts, and dry crumbled Bleu Cheese mixed in a Balsamic vinaigrette dressing.

    $9.00

  • Barons Soup of the Day

    Cup	$3.00
    Bowl	$5.00

• Step 1. Choose your Cut and Size

  All Steak entrées served with a house salad and one side dish.

  • Barons Famous Black Angus Filet Mignon

    The leanest and most tender cut of steak. Char-grilled to perfection.

    8oz.	$31.00
    12oz.	$43.00

  • New York Strip Steak 12oz.

    A firmer textured steak with an incredibly robust flavor and juicy tenderness.

    12oz.

    $22.00

  • The Ribeye

    Rich marbling runs through each steak to create a mellow more tender texture and flavor.

    12oz.

    $24.00

  • The Cattle Barons Special

    A lean, well flavored and moderately tender top sirloin steak.

    $18.00

• Step 2. Choose your Cooking Style and Toppings

  Traditional Grilled, Pittsburgh Style

  • Black & Blue

    Coated with zesty cajun spices and seared, then topped with melted blue cheese and breadcrumbs. Add $6.

  • Oscar Style

    Your steak finished with creamy Bearnaise, crab meat, and grilled asparagus. Add $8.

  • Fenway Style

    6oz. tenderloin and crab cake atop a grilled portabella mushroom cap, finished with a creamy crab Volute. Add $11.

  • Fulton Mountain Style

    Your steak encrusted with espresso bean, cocoa, garlic, onion, and chives with a whiskey Bordelaise. Add $4.

  • Youngstown Style

    Your steak mesquite grilled and topped with a creamy horseradish garnish on a bed of Au jus. Add $5.

• Barons Fresh Seafood

  All Seafood entrées served with a house salad and choice of one side dish.

  • Baron's Fresh Catch

    Call for details. Choose from blackened, fried, broiled, or grilled to perfection.

    $17.00

  • Wild caught Alaskan Salmon

    Choose from blackened, grilled, or barbequed.

    $19.00

  • Salmon Oscar Style

    Grilled Salmon topped with lump crab meat, grilled asparagus, and Bernaise.

    $26.00

  • Jumbo Sea Scallops

    Choose from Sautéed, Broiled, or Blackened to perfection.

    $24.00

  • Crab Cakes Capone

    Two pan-seared lump crab cakes served with a creamy crab volute.

    $18.00

  • Jumbo Shrimp Dinner

    1/2 pound of delectable jumbo gulf shrimp. Try it blackened, grilled, fried, or broiled.

    $19.00

  • Twin Lobster Tails

    Two 6oz. broiled Maine tails served with lemon and drawn butter.

    Market Price

• Burgers and Sandwiches

  All sandwiches include fresh cut french fries and pickle.

  • Grilled Chicken Sandwich

    Grilled or blackened, served on a roll with lettuce, tomato, and honey mustard.

    $8.00

  • Magnificent Meatball Hoagie

    Ground filet meatballs tossed in Marinara with Parmesan and Mozzarella cheeses.

    $8.00

  • Super Grouper Sandwich

    Grilled or blackened served with tartar sauce on a hoagie roll.

    $9.00

  • Gourmet Meatloaf Sandwich

    Topped with American cheese and served on a hoagie roll.

    $10.00

  • Prime Rib Hoagie

    A 5oz. steak served with creamy horseradish sauce and Au Jus for dipping.

    $12.00

  • The Baron Burger

    An 8oz. Black Angus patty served with your choice of (3) toppings and fries.

    $9.00

• Pasta

  All pasta dishes are served with a house salad.

  • Chicken Parmesan

    Slices of breaded chicken breast tossed together and baked with Marinara, Mozzarella, and Parmesan cheese.

    $17.00

  • Four Cheese Ravioli

    Cheese filled pasta pockets in a ground filet mignon meat sauce, a house favorite!

    $18.00

• Barons Chef's Selections

  All Chef's Selections entrées are served with a dinner salad and choice of one side dish.

  • Slow Roasted Prime Rib

    Seasoned with our house rub. Slow roasted and hand-cut. Served with au jus.

    10oz.	$26.00
    14oz.	$35.00

  • Twin Grilled Marinated Chicken Breasts

    Grilled breasts charbroiled with our house seasoning or barbecued.

    $16.00

  • Triple Prime chopped Steak

    Ground hamburger steak with sauteed mushrooms and onions atop Demi Glace.

    $18.00

  • Ribs and Chicken Combo

    The perfect combo! One 1/2 rack and one breast grilled or barbecued.

    $23.00

  • Barons Back Ribs

    Braised baby back pork ribs with our own signature barbeque sauce.

    Half Rack	$16.00
    Full Rack	$28.00

  • Gourmet Meatloaf

    Thick slices of prime ground beef atop garlic mashed potatoes finished with succulent brown gravy.

    $15.00

• Dessert Selections

  • Crème Brule

    A creamy baked delight made in house at Barons.

    $6.00

  • Key Lime Pie

    A light and crisp refreshing citrus treat.

    $6.00

  • NY Style Cheesecake

    With your choice of caramel, chocolate, or mixed berry preserves.

    $5.00

  • Killer Cake

    A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic.

    $7.00

Large Party & Catering Menu

• Column A

  • Slow Roasted Roast Beef w/Au Jus

  • Chicken Francaise

  • Broiled or grilled Grouper

  • Stuffed Pork Chop w/ Mushroom Gravy

  • Ravioli and Meat Sauce (excludes side dishes)

• Column B

  All dinner entrees include a Mixed vegetable and a choice of baked potato or garlic mashed potatoes.

  • Queen Cut Prime Rib Roast

  • Chicken Marsala

  • Salmon Oscar

  • Fulton Style Filet Mignon Medallions

  • Seafood Stuffed Flounder

• Appetizer Buffet

  Choose "2" for an extra $5 per person or choose "3" for an extra $7.

  • Vegetable tray

  • Shrimp cocktail platter

  • Cheese and cracker platter

  • Spinach and Artichoke Dip

  • Crabby Art's Crab Dip

  • Cocktail meatballs

• Desserts

  Add an extra $4 per person.

  • NY Style Cheesecake with strawberry preserves

  • Reeses Peanut butter cup pie

  • Triple Chocolate Fudge Cake

  • Key Lime Pie

Specials

• Daily Specials

  • Sundays - Signature Sundays*

    Get $5 off any of our best selling "Signature Steaks".

  • Mondays - Margarita Mondays!

    Enjoy one of our refreshing house Margaritas on the rocks for only $3 all day long!

  • Tuesdays - "2 for Tuesdays"

    Buy any of our scrumptious desserts and receive one FREE!

  • Wednesdays - "Wine Not Wednesday"

    Bottles of our house Red or White wine are only $15 with purchase of any dinner entree.

  • Thursdays - Prime Rib Night*

    Get an 8oz. cut of our slow roasted Black Angus Prime Rib roast served with Au jus, side dish and dinner salad for only $15.99.

  • Weekends - Always Great Dinner Specials

Wine List

• White Wines

  • BV Century Cellars Chardonay, California

  • William Hill Chardonay, California

  • Chamisal unoaked Chardonay, Central Coast

  • Lost Angel Moscato, California

  • Sartori Pino Grigio, Italy

  • Domino Pino Grigio, California

  • Ironstine Lunatic White Blend, California

  • Louis Jadot Pouilly Fuisse, France

  • Kim Crawford Sauvignon Blanc, New Zealand

  • Blue Fish Riesling, Germany

  • Beringer White Zinfandel, California

  • Freixenet Sparkling Wine, California

  • Avisi Prosecco, Italy

  • J Lohr Arroyo Vista Chardonnay, Monterey County

  • Cinzano Asti Spumante, Italy

  • Perrier Jouet Champagne, France

• Red Wines

  • Canyon Road Merlot, California

  • Hogue Cellars Merlot, California

  • Robert Mondavi Merlot, Napa Valley

  • Estancia Pino Noir, California

  • Don Miguel Gascon Malbec, Argentina

  • Franciscan Cabernet Sauvignon, California

  • Canyon Road Cabernet Sauvignon, California

  • Liberty School Cabernet Sauvignon, Paso Robles

  • Beringer Knights Valley Cabernet Sauvignon, Sonoma

  • Diora Pino Noir, California

  • The Dreaming Tree Crush Red Blend, California

  • Silver Oak Cabernet Savignon, Alexander Valley

  • Pepperjack Barossa Shiraz, Australia

  • Banfi Chianti Classico Riserva, Italy

  • J Lohr Falcon's Perch Pino Noir, Monterey

  • St. Francis Old Vine Red Zinfandel, Sonoma

  • Chateau St. Jean Pino Noir, California

  • Fransiscan Cabernet Sauvignon, Napa Valley