Barin Russian Cuisine

6020 Reseda Blvd.

Tarzana, CA 91356

(818) 776-8474

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Back to Barin Russian Cuisine

Barin Russian Cuisine Service List

A la Carte Menu

Soups

Classic Ukranian Borsch

Traditional Ukranian soup made with beef bouillon, beetroot, cabbage, carrots, onion, potatoes, tomatoes, celery and garlic topped with sour cream.

Solyanka sbornaya

Traditional Russian thick, spicy and sour soup with mixed meat cuts, sauerkraut, cucumbers, capers, olives and fresh vegetables. Topped with fresh dill.

Kharcho

Georgian lamb, herbs and rice soup.

Salads

Seafood Salad

Stear tuna, calamari rings, Osaki crab meat and bay seaweed served on bed of baby greens with oriental dressing.

Ahi-Tuna Salad

Sesame seeds crusted seared Ahi-Tuna served on bed of baby greens with balsamic and Oriental dressing.

Greek Salad

Fresh lettuce, tomato, cucumbers, red onions, feta cheese and Kalamata olives. Served with traditional Greek dressing.

Russian Salad (Traditional)

Sliced cucumbers, fresh tomato wedges, red onions garnished house dressing and sprigs of fresh dill and parsley.

Chinese chicken salad

Romaine lettuce, chicken breast and Chow mein noodles served with Oriental dressing.

Caesar salad

Romaine lettuce with shredded Parmesan cheese and croutons served with Caeser salad dressing.

Cold Appetizers

Russian style Herring

Chilled slices of vinegar-marinated herring served with sliced onions with touch of butter and fresh dill.

Fish Assortment plate

House made Norwegian salmon, smoked captain, sturgeon and balyk.

Meat Assortment plate

Variety of Italian cold cuts.

Blini with Red Caviar

Russian style hot savoury pancakes served with red caviar.

Market Price
Blini with Black Caviar

Russian style crapes served with black caviar.

Market Price

Feta cheese with Olives

Pickled Vegetable Plate

House pickled vegetables.

Shrimp Cocktail

Black tiger shrimps served with shrimp cocktail dip.

Hot Appetizers

Enjoy our exclusive Russian zakuski (hors d'oeuvres). Here, in the Barin, any zakuska will start your meal in style, or it can constitute a light supper altogether.

Mushroom Juliennes

Hot pan fried sliced button mushrooms baked in a cream and cheese sauce.

Blini with meat

Russian style crapes with beef meat served with cream mushroom sauce.

Blini with Duck meat

Russian style crapes with duck meat served with Oriental plum sauce.

Russian Vareniki

Choice of potato, farmers cheese or cherry. Russian style ravioli-dumplings, filled with potatoes, farmers cheese or cherry and shaped as a half-moon, boiled and then tossed in butter, served with sour cream on the side.

Pelmeni

Choice of chicken or beef meat. Russian style tortellini-dumplings with chicken or seasoned ground beef and onions, boiled and topped with melted butter and served with chicken broth or sour cream and vinegar.

Fish and Seafood

Broiled 12-oz. Atlantic Salmon

Salmon steak marinated with lemon juice, steamed and then broiled, served on baby greens, artichoke and raspberry dressing.

Grilled 12-oz. Sturgeon Steak

Served on baby greens with pomegranate dressing.

Pan-fried Rainbow Trout

Fried till golden crisp and served with butter capper sauce.

Shrimp Scampi

Black tiger shrimps are sauteed in a small amount of live oil and tossed together with parsley, garlic, lemon juice and white wine.

Steamed whole shrimps (Head On)

Steamed Crawfish

Half-Pound Steamed Alaskan Snow Crab Legs

Australian Lobster tail

8 oz. oven roasted served with house vegetables in drown butter.

Steamed Maine Lobster

Served in drown butter with lemon.

Market Price

Steamed Green or Black Mussels

Beef & Veal

Beef Stew

Beef Stroganoff

Lean sirloin beef pieces sauteed and then slimmered in sour cream, Madeira wine, mushrooms, onions and fresh dill. A nineteenth-century dish created for Count Pavel Stroganoff, a dignitary at the court of Alexander III, a trusted friend of Russian aristocrats, and a noted gourmet.

Beef Lula Kebab

Charbroiled quality beef ground with parsley, onions and seasonings served in pita bread.

Broiled New York Steak (10 Oz.)

Broiled Filet Mignon (10 Oz.)

Veal Chops (10 Oz.)

Pork

Pork Kebab

Served with steak cut french fries and broiled asparagus and baby carrots.

Pork Chops

Served with steak cut french fries and broiled asparagus and baby carrots.

Lamb

Rack of Lamb

Chicken

Chicken Tapaka

Whole Cornish hen, flattened, brushed with garlic and dill, then fried to golden crust. Accompanied by spicy tomato sauce and traditional garnish.

Chicken Kebab

Chicken Kiev

Chicken breast stuffed with butter, fresh lemon juice, breaded, baked and then deep-fried to golden brown.

Dessert

Assorted Ice Cream

Mixed Fruit plate

Market Price

Cakes

Smetannik

Honey sponge, sour cream, butter cream, cherry.

Barin

Caramel cream, meringe with nuts, almond sponge.

Cranberry

Meringue with nuts, chocolate cream, cranberry.

Grilliage

Chocolate, chocolate sponge, meringe, almond nuts, chocolate ganashe.

Napoleon

Puff dough, custard cream.

Truffle

Hazelnut sheet, vanilla mousse, chocolate ganashe, almond sponge, meringe with nuts.

Cartier

Chocolate and almond sponge, crunchy flakes, chocolate, hazelnut mousse.

Channel

Hazelnut sheet, mocha souffle, mocha mousse, meringe.

Sunday Brunch Banquet Menu

Cold Appetizers
- Meat Assortment plate
  
  Italian Cold Cuts and Beef Tongue Salad
- Fish Assortment plate
  
  Smoked Salmon, Capitan & Red Trout
- Cheese Assortment plate
  
  Cream Havarti, Feta, Fresh Mozzarella, Blue Cheese with Herbs
- Eggplant Assortment plate
  
  Eggplant Rolls, Roasted Red Peppers, Baba Ghanoush
- Oriental Seafood & Eel Salad
  
  Baked and Marinated Eel Cuts & Seafood with rice glass noodles
- House Marinated Mushrooms
  
  Shitake, Oyster and Button Mushrooms
- Baked Fish "Po-Barski"
  
  Chef's Special
- Original Recipe Olivier's Salad
- Herring plate
  
  Marinated Pieces of Herring Fillet served with Onions
- Pickled Vegetable plate
  
  pickled cabbage, cucumbers and tomatoes
- Chinese Chicken Salad
  
  sliced green-mix lettuce, chicken breast, sliced almonds and Chow Mein with home-made dressing
- Fresh Vegetable plate
  
  Tomatoes, Cucumbers, Radish, Green Onion and Assorted Herbs
Hot Appetizers
- Herb roasted Potato
- Blini with Red Caviar
  
  Russian Style Thin Pancakes with Red Caviar
- Mushroom Juliennes
  
  Thinly Sliced Mushrooms, Sour Cream, Cheese and Cream baked in Oven
- Chicken Pelmeni
Entree

served with fried potato and steamed baby veggies. A combination of
- Chicken Tapaka
- Broiled Atlantic Salmon
- Pork Kebab
- Chicken Kebab
Dessert

served with Coffee and Tea. Choice of
- Mixed Fresh Fruit Plates
- Assorted Pastry
- Variety of Sorbet
Individual dishes

portions served individually for every person
- Tartar Tuna
  
  $15.00
- Seafood Puffs
  
  $10.00
- Lobster Salad
  
  $24.00
- Stuffed Lobster
  
  $15.00
- Soft Shelled Crab
  
  $6.00
- Frog Legs
  
  $4.00
- Sturgeon Kebab
  
  $18.00
- Foie Gras
  
  $25.00
Dishes For 8-10 Persons
- Shrimp Cocktail
  
  $15.00
- Shrimp Scampi
  
  $25.00
- Escargot
  
  $15.00
- Stuffed Mussels
  
  $18.00
- Crawfish Salad
  
  $18.00
- Rabbit Stew
  
  $45.00
- Fruit-Stuffed Whole Duck
  
  $30.00
- Ox-Tail Stew
  
  $50.00
- Corona Pork
  
  $150.00
- Corona Lamb
  
  $100.00
- Seafood Combination
  
  $150.00
Dishes For 30-40 Persons
- Whole Sturgeon
  
  with black & red caviar
  
  Starting At (20 Lb)
  $350.00
- Parched Salmon
  
  Starting At (18-20 Lb)
  $150.00
- Salmon Kulebyaka
  
  $150.00
- Whole Pig
  
  roasted
  
  $250.00
- Whole Lamb
  
  roasted
  
  $250.00
- Goose with Sour Craft Cabbage
  
  $150.00

Dinner Banquet Menu

Cold Appetizers
- Meat Assortment plate
  
  Italian Cold Cuts and Beef Tongue Salad
- Fish Assortment plate
  
  Smoked Salmon, Capitan & Red Trout
- Cheese Assortment plate
  
  Cream Havarti, Feta, Fresh Mozzarella, Blue Cheese with Herbs
- Ahi-Tuna Salad
  
  pieces of sashimi grade ahi-tuna steaks crusted with sesame seeds (Miso-Ginger vinaigrette & Oriental Mustard dressing). Served on Saturdays Only!!!
- Eggplant Assortment plate
  
  Eggplant Rolls, Roasted Red Peppers, Baba Ghanoush
- Oriental Seafood & Eel Salad
  
  Baked and Marinated Eel Cuts & Seafood with rice glass noodles
- House Marinated Mushrooms
  
  Shitake, Oyster and Button Mushrooms
- Baked Fish "Po-Barski"
  
  Chef's Special
- Original Recipe Olivier's Salad
- Herring plate
  
  Marinated Pieces of Herring Fillet served with Onions
- Pickled Vegetable plate
  
  pickled cabbage, cucumbers and tomatoes
- Chinese Chicken Salad
  
  sliced green-mix lettuce, chicken breast, sliced almonds and Chow Mein with home-made dressing
- Fresh Vegetable plate
  
  Tomatoes, Cucumbers, Radish, Green Onion and Assorted Herbs
Hot Appetizers
- Herb roasted Potato
- Market PriceBlini with Red Caviar
  
  Russian Style Thin Pancakes with Red Caviar
- Mushroom Juliennes
  
  Thinly Sliced Mushrooms, Sour Cream, Cheese and Cream baked in Oven
- Lamb Chops with Basmati Rice
- Escargot
  
  Cooked Land Snails Served on Saturdays Only!!!
Entree

served with fried potato and steamed baby veggies. A combination of
- Chicken Tapaka
- Broiled Atlantic Salmon
- Pork Kebab
- Beef Lula Kebab
- Chicken Kebab
Dessert

served with Coffee and Tea. Choice of
- Mixed Fresh Fruit Plates
- Assorted Pastry
- Variety of Sorbet
Individual dishes

portions served individually for every person
- Tartar Tuna
  
  $15.00
- Seafood Puffs
  
  $10.00
- Lobster Salad
  
  $24.00
- Stuffed Lobster
  
  $15.00
- Soft Shelled Crab
  
  $6.00
- Frog Legs
  
  $4.00
- Sturgeon Kebab
  
  $18.00
- Foie Gras
  
  $25.00
Dishes For 8-10 Persons
- Shrimp Cocktail
  
  $15.00
- Shrimp Scampi
  
  $25.00
- Escargot
  
  $15.00
- Stuffed Mussels
  
  $18.00
- Crawfish Salad
  
  $18.00
- Rabbit Stew
  
  $35.00
- Fruit-Stuffed Whole Duck
  
  $30.00
- Ox-Tail Stew
  
  $35.00
- Corona Pork
  
  $150.00
- Corona Lamb
  
  $100.00
- Seafood Combination
  
  $150.00
Dishes For 30-40 Persons
- Whole Sturgeon
  
  with black & red caviar
  
  Starting At (20 Lb)
  $350.00
- Parched Salmon
  
  Starting At (18-20 Lb)
  $150.00
- Salmon Kulebyaka
  
  $150.00
- Whole Pig
  
  roasted
  
  $250.00
- Whole Lamb
  
  roasted
  
  $250.00
- Goose with Sour Craft Cabbage
  
  $150.00

Dinner	$5.99
Lunch	$7.99

Dinner	$5.99
Lunch	$7.99

Dinner	$5.99
Lunch	$7.99

Lunch	$10.99
Dinner	$17.99

Lunch	$15.99
Dinner	$19.99

Lunch	$8.99
Dinner	$12.99

Lunch	$9.99
Dinner	$14.99

Lunch	$4.99
Dinner	$12.99

Lunch	$6.99
Dinner	$13.99