Bari Restaurant and Bar Service List

Menu

• Starters

  • Bone Marrow

    Split bone marrow served with parsley salad and crustiness.

    $14.95

  • Charcuterie

    Sliced prosciutto, speck, coppa, served with duck fat mustard.

    $15.95

  • Beef au Gratin

    Beef tenderloin bites. Served with mushrooms and smoked gouda demi glaze sauce.

    $10.95

  • Cheese Plate

    Variety of local and artisan cheeses. Served with crostini and house made fig chutney.

    $14.95

• Salads

  • Beet Salad

    Spinach tossed in lemon vinaigrette, topped with roasted beets and feta cheese.

    $15.95

  • Pear Salad

    Spring greens and pear with candied pecans topped with goat cheese.

    $18.95

  • House Salad

    Romaine Greens, Cucumber And Tomatoes Topped With Shaved Parmesan. Please Choose Between Creamy Horseradish Dressing Or Aged Balsamic Viniagrette.

    $5.95

• Entrees

  • Top Sirloin

    Baseball cut beef top sirloin, served with Maitre d'Hotel butter.

    $26.95

  • Chicken Marsala

    Mary's organic chicken breast served with mushrooms and creamy marsala sauce over fresh fettuccini pasta.

    $19.95

  • Duck Confit

    Confit duck leg. Served with quince demi glaze sauce.

    $25.95