Barchaa Service List

Menu

• Appetizers

  • Empanaditas (Chicken or Beef)

    Assorted beef or chicken empanadas served in a Chipotle aioli sauce, Poblano sauce, Pico de Gallo

    $8.00

  • Taquitos de Camarones

    Beer batter shrimps, red cabbage slaw, Chipotle aioli

    	$12.00
    Chicken	$10.00

  • Papa a la Huancaina

    boiled yellow potatoes in a peruvian style spicy huancaina sauce, black olives

    $8.00

  • Ceviche de Pescado

    Diced fish marinade on a Peruvian lime juice, red onions, cilantro sauce and hot pepper

    $15.00

  • Ceviche Mixto

    Shrimps, Calamari, Scallops, marinated on a fresh mango Aguachile dressing, choclo corn, plantain chips

    $16.00

  • Ceviche de Camarones

    Shrimp on a Peruvian lime juice, red onions, cilantro sauce and hot pepper

    $16.00

  • Pulpito en la parrilla

    Grilled baby octopus, marinated on a Peruvian style sauce, served w/ sauté potatoes, Pico de Gallo

    $16.00

  • Barchaa Chicken Wings

    Fried wings, tossed in a homemade Chipotle barbecue sauce, served w/ celery sticks, carrots, Blue Cheese dressing

    $10.00

  • Canoa del Cibao

    Sweet yellow plantain, topped w/ ground beef, mozzarella cheese

    $8.00

  • Tajaditas Barchaa (Chicken or Beef)

    Fried plantain disc, lettuce, tomatoes, sautéed peppers, & onions, tropical cheese, Dominican chimichurri sauce

    $10.00

• Salads

  Add your protein to any salad: Shrimp (+$5), Chicken (+$4), Salmon (+$5)

  • House Beet Salad

    Roasted red and golden beets, sweet roasted almonds, mesclun lettuce, baby arugula, carrots, goat cheese & sweet herb dressing

    $13.00

  • Quinoa Vegan Salad

    Avocado Puree', Mix-Greens, onions, cilantro, tomato vinegar dressing

    $12.00

  • Arugula Vegan Salad

    Almonds, sliced tomatoes, tomatoes vinegar dressing

    $9.00

  • Quinotto Vegan

    Avocado, Coconut oil, turmeric powder, Chinese onions, lemon

    $12.00

• Entrée

  • Arroz Chaufa

    Fried rice, eggs, garlic, Chinese onions. Wine Pairing: Sauvignon Blanc, Chardonnay, Risling

    Chicken	$14.00
    Shrimp	$16.00

  • Pechuga en la Parrilla

    Grilled chicken breast served with white rice and mixed green salad. Wine Pairing: Pinot Noir, Chardonnay, Malbec, Cabernet Sauvignon

    $17.00

  • Quinotto de Camarones

    Quinoa risotto served with sautéed shrimp in a saffron cream, mix green salad. Wine Pairing: Riesling, Chardonnay, Moscato D Asti, Sauvignon Blanc

    $19.00

  • Lomo-Fongo

    Mashed plantains, sauté steak, marinated on a Peruvian style sauce. Wine Pairing: Pinot Noir, Malbec, Cabernet Sauvignon

    $19.00

  • Camarofongo

    Mashed plantains, shrimp on a garlic sauce topped w/ Mix greens salad. Wine Pairing: Champagne, Moscato, Sparkling

    $18.00

  • Mofongo (Pork)

    Mashed plantains, pork rinds, salsa criolla, served w/ mix green salad. Wine Pairing: Malbec, Pinot Noir, Cabernet Sauvignon, Riesling

    $14.00

  • Lomo del Peru

    Sauté' steak, marinated on a Peruvian style sauce, white rice, French fries. Wine Pairing: Pinot Noir, Malbec, Cabernet Sauvignon

    $20.00

  • Salmon a la Huancaina

    Grilled Salmon, Roasted baby potatoes, mix-greens, Huancaina sauce. Wine Pairing: Riesling, Champagne, Sauvignon Blanc

    $21.00

  • Shrimp & Scallop duo

    Pan seared Scallops and Shrimps, served with cauliflower puree, carrots, pomegranate seeds. Wine Pairing: Champagne, Moscato, Sparkling

    $19.00

  • Pasta de Marisco a lo Macho

    Mixed seafood, on a Spicy "Salsa a lo Macho" creamy sauce. Wine Pairing: Pinot Noir, Moscato, Riesling, Sparkling

    $25.00

  • Paella Barchaa

    Peruvian style fried rice, mixed seafood topped with salsa criolla. Wine Pairing: Chardonnay

    $23.00

  • Picadera Peruana

    Traditional peruvian Fried mixed seafood platter with lime, marinated onion and tomato salad. Wine Pairing: Sparkling, Sauvignon Blanc

    $22.00

  • Picadera Barchaa Para dos

    Grilled steak, Grilled Chicken breast, Grilled Octopus, Grilled Shrimps, Mixed Empanaditas, Chicken wings, Fries. Wine Pairing: Chardonnay, Pinot Noir, Malbec, Cabernet Sauvignon

    $38.00

  • Pescado a lo Macho

    Pan fried fish served with a spicy "salsa a lo macho" creamy sauce served w/ white rice & baked potatoes. Wine Pairing: Sauvignon Blanc, Chardonnay

    $29.00

  • Rib-Eye Steak

    Sautee' vegetables, crispy skinny potatoes, poblano sauce. Wine Pairing: Pinot Noir, Malbec, Cabernet Sauvignon

    $25.00

  • Entranas- Skirt Steak

    Grilled Skirt Steak served with white rice and mixed green salad Wine Pairing: Pinot Noir, Malbec, Cabernet Sauvignon

    $25.00

• Sides

  • Arroz Blanco

    $4.00

  • Tostones

    $4.00

  • Papas Fritas

    $4.00

  • Sweet Plantain

    $5.00