2656 Dekalb Pike
250 W Main St
201 W 7th Ave
417 Germantown Pike
52 E Lancaster Ave
Pieri Spritz
vodka, aperol, lemon, pieri vineyard cider
| $14.00 |
Emilia Spritz
citrus vodka, mango nectar, honey, blood orange, lemon, prosecco
| $14.00 |
Ligurian Spritz
citrus vodka, rose, hibiscus, lemon, sparkling rose
| $14.00 |
Viola Non Vero
non-alcoholic spritz with blackberry, pineapple, honey, lemon
| $8.00 |
Alba Fiorita
gin, passionfruit, elderflower liqueur, marigold honey, lemon, lavender bitters, aquafaba
| $15.00 |
Luna Nera
reposado, blackberry-thyme shrub, citrus, calabrian chili syrup, blackberry salt rim
| $15.00 |
L'ora Lenta
vanilla vodka, apple-sage honey, chai, lemon, amaretto, toasted almond bitters
| $15.00 |
Donna Amara
plum vodka, plum syrup, elderflower, grapefruit honey, lemon, rhubarb bitters
| $15.00 |
Eclissi Totale
orange infused bourbon, campari, blood orange, sweet vermouth, lemon, torched orange peel
| $16.00 |
Sole Sicilia
non-alcoholic, apple-sage honey, lemon, passionfruit, clabrian chili syrup
| $8.00 |
Dry Cider, Pieri Vineyard, PA
| $10.00 | |
| $39.00 |
Sparkling Cider, Pieri Vineyard, PA
| $12.00 | |
| $47.00 |
Pinot Grigio, Bosco dei Cirmioli, IT
| $12.00 | |
| $47.00 |
Moscato, Ruby Donna, IT
| $12.00 | |
| $47.00 |
Rose, Ganeta Txakolina, SP
| $12.00 | |
| $47.00 |
Prosecco, Merum, IT
| $13.00 | |
| $51.00 |
Chardonnay, Guillaume Gonnet, FR
| $13.00 | |
| $51.00 |
Sauvignon Blanc, La Closerie Touraine, FR
| $13.00 | |
| $51.00 |
Chardonnay, Pieri Vineyard, PA
| $14.00 | |
| $52.00 |
Sangiovese, Del Buono, IT, On Draft
| $12.00 |
Barbera, Cantine Povero, IT, On Draft
| $12.00 |
Pinot Noir, Canaletto, IT
| $13.00 | |
| $51.00 |
Montepulciano, Giuliano Rosati, IT
| $13.00 | |
| $51.00 |
Lambrusco Rosso, Bertolani, IT
| $13.00 | |
| $51.00 |
Saperavi Ancient Red, Teliani Valley, GA
| $13.00 | |
| $51.00 |
Chianti, Fattoria di Lucignano, IT
| $14.00 | |
| $55.00 |
Cabernet Sauvignon, di Majo Norante, IT
| $15.00 | |
| $59.00 |
Pieri Vineyard, Speranza Red Blend, PA
| $15.00 | |
| $59.00 |
Verdicchio, Podere Laila "Biancoperla", IT, 2023
fresh, easy drinking, lots of apple, lemon, lime, sweet herbs
| $50.00 |
Estate Viognier, Pieri Vineyard, PA, 2023
delicate floral aromas, green pear, apple, & tart white peach
| $56.00 |
Brut, Zensa Organic "Blanc de Blanc", IT, NV
green apple, lemon tart, delicate bubbles
| $55.00 |
Alsace Blanc, Jean Biecher "Marie", IT, 2020
fresh, delicate, and green, lively acidity
| $64.00 |
Vermentino, La Spinetta, IT, 2023
hints of citrus, almond, wildflowers, long and mineral finish
| $72.00 |
Champagne, Klepka-Sausse Brut Rose, FR, NV
opulent citrus, blackcurrant, grapefruit, & carnations
| $125.00 |
Malbec/Merlot, Mission La Caminade, FR, 2022
smooth, silky tannins, deep red plum, baking spice
| $50.00 |
Beaujolais-Villages, Robert Debuisson, FR, 2018
dry, bright red berries, moderate acid, very food friendly
| $54.00 |
Primitivo, Zensa, IT, 2021
medium, but intense cherry, dried berries, almonds
| $55.00 |
Nebbiolo, Villadoria Bricco Magno, IT, 2021
violet, raspberry, blackberry and almond, dry finish
| $58.00 |
Bardolino Classico, Marcello Marchesini, IT, 2021
supple and flavorful, cherry, aromatic spices, nutmeg, pepper
| $64.00 |
Cabernet/Merlot, Giannitessari "Due", IT, 2021
mouth filling, juicy, ripe but not syrupy, slick tannins
| $67.00 |
Chianti Classico, Vallepicciola, IT, 2021
lush ripe red cherry, medium tannins, subtle oak, long finish
| $68.00 |
Barbera d'Alba Superiore, Luigi Pira, IT, 2021
deep ruby, intense aroma of dark fruits, plum compote, ripe tannins
| $74.00 |
Montepulciano d'Abruzzo, Torre Sambra "Colle Maggio", IT, 2020
smooth tannins support rich black plum, toasted oak, cocoa & vanilla
| $88.00 |
Super Tuscan, Ceralti "Alfeo", IT, 2020
M/CS/CF, ripe, dark-skinned fruit, bell pepper, baking spice
| $92.00 |
Brunello di Montalcino, Verbena, IT, 2019
intense black cherry, blackberry, cigar box tannins, solid structure
| $98.00 |
Amarone, Mazzi "Punta di Villa", IT, 2018
luxurious red and dark fruit, charred herbs, cocoa & fig, spice cake
| $132.00 |
Rioja Gran Reserva, Cvna "Contino", SP, 2017
elegant and balanced, black fruit, silky, an exceptional vintage
| $148.00 |
Super Tuscan, Poggio al Tesoro "Sondraia", IT, 2020
powerful profile of fresh fruit and herbs, silky smooth tannins
| $166.00 |
Brunello di Montalcino, Lisini "Ugolaia", IT, 2017
fresh strawberries, stems and all, peppery, herbs, leathery spice
| $232.00 |
Barolo, Podere Aldo Conterno "Bussia", IT, 2020
15-20yr old vines, lots of earthy, mushroom aromas with dark cherry and raspberry
| $248.00 |
Ayinger Celebrator Doppelbock (6.7%)
| $9.00 |
Birra Peroni (5.1%)
| $7.00 |
Brewery Techne Juju Bee (6.2%)
| $8.00 |
Conshohocken Life Coach (5.2%)
|
16oz |
$9.00 |
Hofbrau Hefe Weizen (5.1%)
| $8.00 |
Magner's Original Cider (4.5%)
| $7.00 |
Pilsner Urquel (4.4%)
| $7.00 |
Unibroue la Fin du Monde (9.5%)
| $8.00 |
Best Day Brew Non-Alcoholic Hazy IPA
| $7.00 |
Vault Small Cap (4.5%)
new england pale ale
| $7.50 |
Vault Pink Sheets (4.3%)
gose style sour ale
| $7.50 |
Von C Midnight in the Priory (4.8%)
dark german lager
| $7.50 |
Conshohocken Brewing Co. Puddler's Row (5.4%)
strong bitter
| $7.00 |
La Cabra Brewing Hipster Catnip (7.2%)
new england ipa
| $8.00 |
Talea Beer Co al Dente (5%)
italian pilsner
| $7.50 |
St. Boniface Orange Pollinator (5.5%)
hefeweizen
| $7.50 |
Pieri Farm Gourds Just Want to Have Fun (6.2%)
spiced squash saison brewed with brewery techne
| $8.00 |
Crispy Brussels
sweet chili & honey glaze, golden raisins, toasted almonds
| $15.00 |
Meatballs
nduja vodka sauce, herb pesto, shaved parmesan, fried basil
| $16.00 |
Burrata
roasted cherry tomatoes, basil oil, balsamic reduction, focaccia
| $16.00 |
Cheese & Meat Board
selection of (3) cheeses, (2) imported meats, seasonal fruit, truffle honey, fruit preserves, fennel crackers, grapes, candied hazelnuts
| $28.00 |
Fried Eggplant
shaved brussels, bell peppers, caramelized onion, lemon chive aioli, grana padano
| $14.00 |
Salads Add Ons: Pan Seared Salmon | $12, Diver Scallops | $12, Grilled Shrimp | $12, Grilled Chicken Breast | $8
Tuscan Salad
spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing
| $16.00 |
Vineyard Salad
arugula, farro, goat cheese, almonds, dried cranberries, roasted grape vinaigrette
| $16.00 |
Farmhouse Chopped Salad
arugula, shishito peppers, cucumber, radish, pan-roasted shrimp, roasted red pepper vinaigrette
| $24.00 |
Kale Caesar Salad
kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing
| $15.00 |
Gnocchi
black garlic cream sauce, scallions, pancetta, parmesan crisp
| $26.00 |
Shortrib Rigatoni
homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano
| $29.00 |
Wild Boar Mafaldine
mafaldine pasta, wild boar ragu, parmesan, fried basil, EVOO
| $29.00 |
Bucatini
'nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato
| $26.00 |
Butternut Squash Ravioli
burnt wheat stuffed pasta, roasted squash & goat cheese filling, calabrian chili butter, basil, pancetta, pecorino romano
| $29.00 |
Crab Spaghetti
spinach spaghetti, lump crab meat, cherry tomatoes, scallion cream, 'nduja breadcrumb
| $28.00 |
Margherita
fresh mozzarella, san marzano tomato, fresh basil, EVOO
| $19.00 |
Tartufo
asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme
| $21.00 |
Sausage
ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions
| $21.00 |
Soppressata
asiago, san marzano tomato, shishito peppers, soppressata, chili flakes, oregano
| $22.00 |
Rucola
garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO
| $21.00 |
Bianco
garlic oil, fresh mozzarella, asiago, oregano
| $18.00 |
Shortrib
braised short rib, asiago, shishito peppers, red onion, pepperoncinis, calabrian chili ranch
| $23.00 |
Rustico
asiago & rustico cheese, caramelized leeks, pancetta, pesto
| $22.00 |
all lunch items are served with rosemary pecorino fries, or a side salad of your choice
Prosciutto Melt
fresh mozzarella, arugula, red onion, cherry tomato, chili oil, balsamic reduction
| $18.00 |
Smoked Chicken Sandwich
smoked mozzarella, herb mayo, cucumber, arugula
| $16.00 |
Garlic Knot Chicken Parm Sliders
2 handmade garlic knots, fried chicken, asiago, chili mayo, tomato sauce
| $19.00 |
Porchetta Sandwich
porchetta, salsa verde aioli, broccolini, red bell peppers, provolone, ciabatta
| $18.00 |
Crispy Eggplant Sandwich
fried eggplant, lemon chive aioli, burrata, arugula
| $15.00 |
Grilled Flank Steak Sandwich
herb mayo, arugula, goat cheese, roasted tomatoes, salsa verde, ciabatta
| $21.00 |
Crispy Brussels
sweet chili & honey glaze, golden raisins, toasted almonds
| $15.00 |
Meatballs
'nduja vodka sauce, herb pesto, shaved parmesan, fried basil
| $16.00 |
Burrata
roasted cherry tomatoes, basil oil, balsamic reduction, focaccia
| $16.00 |
Arancini
mushroom arancini, provolone & rustico cheese, truffle onion soubis, micro herbs
| $15.00 |
Calamari
salsa verde aioli, black tahini sauce, micro herbs
| $16.00 |
Lamb Lollipops
butternut squash & cauliflower puree, roasted cauliflower, chive oil
| $23.00 |
Cheese & Meat Board
seasonal selection of (3) cheeses, (2) imported cured meats, seasonal fruit, truffle honey, fruit preserves, fennel crackers, grapes, strawberries, candied hazelnuts
| $28.00 |
Fried Eggplant
shaved brussels, bell peppers, caramelized onion, lemon chive aioli, grana padano
| $14.00 |
Tuscan Salad
spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing
| $16.00 |
Vineyard Salad
arugula, farro, goat cheese, almonds, dried cranberries, roasted grape vinaigrette
| $16.00 |
Kale Caesar Salad
kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing
| $15.00 |
Gnocchi
black garlic cream sauce, scallions, pancetta, parmesan crisp
| $26.00 |
Shortrib Rigatoni
homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano
| $29.00 |
Wild Boar Mafaldine
mafaldine pasta, wild boar ragu, parmesan, fried basil, EVOO
| $29.00 |
Bucatini
'nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato
| $26.00 |
Butternut Squash Ravioli
burnt wheat stuffed pasta, roasted squash & goat cheese filling, calabrian chili butter, basil, pancetta, pecorino romano
| $29.00 |
Crab Spaghetti
spinach spaghetti, lump crab meat, cherry tomatoes, scallion cream, 'nduja breadcrumb
| $28.00 |
Margherita
fresh mozzarella, san marzano tomato, fresh basil, EVOO
| $19.00 |
Tartufo
asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme
| $21.00 |
Sausage
ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions
| $21.00 |
Soppressata
asiago, san marzano tomato, shishito peppers, soppressata, chili flakes, oregano
| $22.00 |
Rucola
garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO
| $21.00 |
Bianco
garlic oil, fresh mozzarella, asiago, oregano
| $18.00 |
Shortrib
braised short rib, asiago, shishito peppers, red onion, pepperoncini, calabrian chili ranch
| $23.00 |
Rustico
asiago & rustico cheese, caramelized leeks, pancetta, pesto
| $22.00 |
Salmon
citrus salad, radish, sweet potato puree, salsa verde, spicy honey
| $29.00 |
Wood Fired Strip Steak
seasonal vegetable, peppercorn steak sauce, caramelized onion & fennel butter
| $40.00 |
Diver Scallops
sweet potato puree, seasonal vegetable, 'nduja breadcrumb, tarragon cream sauce, herb oil
| $36.00 |
Bone-In Pork Chop
fried sage, rosemary mashed potato, bacon braised swiss chard, brandy au jus sauce
| $34.00 |
Lamb Shank
red wine jus, roasted squash rings, broccolini
| $38.00 |
Chef's Tasting Menu
6 course chef's seasonal tasting menu for parties of 4+. Served family style
|
per person |
$55.00 |
Gelato & Sorbetto
Served with biscotti. Caramel hazelnut, espresso, espresso chocolate chip, Sweet corn, pistachio, raspberry mascarpone, mango sorbet, Pear sorbet, raspberry sorbet
|
Due |
$7.00 |
|
Tre |
$9.00 |
White Chocolate Budino
White chocolate budino, cinnamon and hazelnut praline, Black sesame chantilly, fresh fruit, mint
| $11.00 |
Nutella Doughnuts
Warm doughnuts stuffed with nutella, finished with granulated sugar & fresh fruit
| $11.00 |
Pistachio Tiramisu
Coffee & amaretto soaked lady fingers, pistachio Mascarpone, cocoa powder, white chocolate Ganache, roasted pistachios, vanilla olive oil
| $14.00 |
Coffee & Tea
| $3.50 |
Single Espresso
| $3.00 |
Double Espresso
| $5.00 |
Latte & Cappuccino
| $5.00 |
Espresso Martini
St. george nola coffee liqueur, hazelnut liqueur, espresso, Vanilla vodka
| $16.00 |
Raspberry Prosecco Drop
Prosecco, raspberry sorbetto, citrus vodka
| $12.00 |
Ciclo della Frutta
Chambord, frangelico, cream
| $12.00 |
Sauternes
| $8.00 |
Limoncello
| $8.00 |
Meletti
| $8.00 |
Sambuca
| $10.00 |
Fernet
| $10.00 |
Ramazzotti
| $8.00 |
Cynar (Artichoke)
| $8.00 |
Lazzaroni Amaretto
| $10.00 |
Graham's Six Grape Port
| $10.00 |
Averna
| $8.00 |
Grappa
| $12.00 |
Crispy Brussels
sweet chili & honey glaze, golden raisins, toasted almonds
| $8.00 |
Arancini
mushroom arancini, provolone & rustico cheese, truffle onion soubis, micro herbs
| $7.00 |
Calamari
salsa verde aioli, black tahini sauce, micro herbs
| $10.00 |
Meat & Cheese Board
chef's selection of charcuterie & cheeses, truffle honey, grapes, seasonal fruit, fennel crackers, candied hazelnuts
| $12.00 |
Flatbread Trio
sausage, margherita, & rucola
| $16.00 |
Roasted Shrimp
black garlic puree, calabrian chili oil, red watercress, & focaccia
| $10.00 |
Baked Burrata
burrata ball baked inside a pizza dough, basil, calabrian chili ranch, arugula
| $10.00 |
Select Draft Beer
| $5.00 |
Barbera, Cantine Povero, IT Draft
| $7.00 |
Bosco di Cirmioli Pinot Grigio
| $7.00 |
Boardroom Mixed Drinks
| $7.00 |
Lucca Spritz
aperol, prosecco, club soda, orange
| $9.00 |
Aspromonte
chili washed blanco tequila, passionfruit, lime, triple sec, honey, smoked sea salt
| $10.00 |
Raccolto
reposado, mezcal, heirloom tomato, aperol, peach nectar, lemon, orange bitters
| $10.00 |
Monday - 1/2 Priced Bottles
Tuesday - Flight Nights
Wednesday - Specialty Bottles