Bao & Bun Studio Service List

Menu

• Entrees

  • Taiwanese Classic Pork Belly Bao Bun

    Pork Belly marinated in a soy and oyster sauce and slow-cooked for 2.5 hours. Topped with Pickled Cucumbers, Crushed Peanut, and Cilantro

    $5.00

  • Kung Pao Chicken Bao Bun

    Chicken marinated for 24 hours and then deep-fried. Topped with Kung Pao Sauce, Pickled Spicy Shallot, and Crushed Peanuts

    • Spicy

    $5.00

  • Braised Beef Shank Bao Bun

    Beef Shank slow cooked using grandmother's recipe (Chinese herbs) for 3hrs, until soft, tender, and flavorful. Topped with Soy Honey Glaze, Spicy Shallot, and Cilantro.

    $5.00

  • Curry Chicken Bao Bun

    Chicken marinated for 24 hours and then deep fried. Topped with Pineapple Chutney and house-made Madras Curry Sauce.

    $5.00

• Sides

  • Chef's Salad

    Seasonal mixed greens served with a side of house-made Caesar Dressing

    $8.00

  • Sweet Cinnamon Buns

    Deep-Fried Chrysanthemum Buns are topped with Black Sesame Condensed Milk Glaze and Cinnamon Sugar.

    4 Pc

    $5.00

  • Korean Chicken Wings

    Korean Sweet Hot Sauce, Sesame seeds.

    7 Pc

    $12.00

• Beverages

  • 16.9 fl. oz. San Pellegrino

    $2.50

  • 20 fl. oz. Coca-Cola

    $2.50

  • 16.9 fl. oz. Fiji Water

    $2.50