Balthazar

80 Spring St

New York, NY 10012

(212) 965-1414

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Business Hours:

Sunday:	12:00am to 08:00am
Monday:	12:00am to 07:30am
Tuesday:	12:00am to 07:30am
Wednesday:	12:00am to 07:30am
Thursday:	12:00am to 07:30am
Friday:	01:00am to 07:30am
Saturday:	01:00am to 08:00am

French Restaurants:

Amy's Bread - The Village Bakeries in New York, NY
250 Bleecker St
E Lai Bakery Inc Yue Bakeries in New York, NY
137 E Broadway Frnt 1
Taki Bakery Bakeries in New York, NY
119 Baxter St Frnt B
841 Broadway Bakery Bakeries in New York, NY
841 Broadway
Au Bon Pon Bakeries in New York, NY
111 Fulton St Frnt 5
Cake Shop Bakeries in New York, NY
152 Ludlow St Frnt 1

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Balthazar Service List

Breakfast

Le Petit Dejeuner

Weekdays 7:30 a.m — 11:30 a.m

Soft-Boiled Egg*

with "soldiers"

$6.00
Steel Cut Irish Oatmeal

with raisins or bananas

$11.00
Scrambled Eggs in Puff Pastry

with wild mushrooms and asparagus

$23.00

Eggs Benedict*

poached eggs, Canadian bacon and hollandaise with homefries

Eggs Norwegian*

poached eggs with smoked salmon and hollandaise on an English muffin

Eggs Florentine*

poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan

$20.00
Avocado and Poached Eggs on Toast*

with tomato-jalapeño salsa

$19.00
Roasted Pepper and Caramelized Onion Quiche

with gruyère cheese and mixed greens

$14.00
Eggs en Cocotte*

eggs, cream and thyme baked in a ramekin, with "soldiers"

$19.00
Omelette with Herbs*

and gruyère or cheddar cheese, with homefries

$19.00
Egg-White Omelette*

with homefries

$21.00
Smoked Salmon Tartine

with cucumber, pickled red onion, herb and caper cream cheese on gluten-free bread

$14.00
Sour Cream-Hazelnut Waffles

with warm berries

$21.00
Brioche French Toast

with applewood smoked bacon

$21.00
Buckwheat Crêpe

filled with scrambled eggs, ham and gruyère

$20.00
Toasted Bagel

with smoked salmon and cream cheese

$18.00
Homemade Granola

with fresh fruit and yogurt

$15.00
Eggs Any Style with Homefries & Toast*

$17.00
Fresh Florida Grapefruit

$11.00
Ham and Cheese Croissant

with mixed greens

$12.00

Le Bar a Huîtres
- Blue Point*
  
  Half Dozen
  $24.00
- West Coast*
  
  P/A
- Oysters du Jour*
  
  P/A
Morning Pick Me Up
- Bloody Mary
  
  $15.00
- Oyster Mary*
  
  $16.00
- Mimosa
  
  $15.00
- Bellini
  
  $15.00
- Kir Rosé
  
  $14.00
Balthazar Green Juice

$12
- Fresh Pressed Kale
- Collard Greens
- Apple
- Lemon
- Papaya
- Cucumber
- Parsley
- Basil
- Celery
- Orange
Full English Breakfast*
- Full English Breakfast*
  
  Two Eggs, Bacon, Beans, Sausage, Mushrooms, Tomatoes and Fried Bread
  
  $23.00
Sides
- Fried Tomatoes
  
  $6.00
- Fruit
  
  $6.00
- Fresh Berries
  
  $7.00
- Cumberland Breakfast Sausage
  
  $7.25
- Canadian Bacon
  
  $7.25
- Applewood Smoked Bacon
  
  $7.25
- Smoked Salmon
  
  $10.00
- Toast
  
  $4.00
- English Muffin
  
  $4.00
- Plain Bagel
  
  $5.00
Pâtisserie
- Pain au Chocolat
  
  $4.75
- Croissant
  
  $4.50
- Apple Galette
  
  $6.50
- Croissant aux Amandes
  
  $4.75
- Brioche
  
  $4.75
- Butter Scone
  
  $5.25
- Monkey Bread
  
  $4.75
- Raisin Scone
  
  $5.25
- Cinnamon Bun
  
  $4.50
- Sticky Bun
  
  $5.00
- Homemade Donuts
  
  $3.00
Le Panier

$22; a basket of freshly baked breads and pastries from our bakery:
- Chocolate Croissant
- Cranberry-Pecan Bread
- Monkey Bread
- Sticky Bun
- Orange Brioche
- Butter Croissant
Tartine

$4.50; choice of:
- Blueberry
- Strawberry
- Apricot Preserves
- Orange Marmalade
- Nutella

Anèri Coffee and Espresso

Café Américain

$5.50

Cappuccino

Caffè Latte

Café au Lait

Espresso

$5.75

Chocolat Chaud

Iced Cappuccino

$6.75
Iced Tea or Coffee

$5.50
Fresh Orange Juice

$6.00
Fresh Grapefruit Juice

$6.00
Lemonade

$5.00
Ginger Lemon Iced Tea

$5.25

Hot Teas

$5.50
- English Breakfast
- Earl Grey
- Jasmine Pearls Green
- Chai
- Lemon-Verbena
- Chamomile
- Mint

Lunch

Hors D'oeuvres

Onion Soup Gratinée

$15.00
Mixed Field Greens

in a sherry vinaigrette

$14.00
Balthazar Salad

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

$18.00
Escargots

in garlic butter

$20.00
Seafood Ceviche

$22.00
Chicken Liver and Foie Gras Mousse

with red onion confit and grilled country bread

$19.00
Warm Goat Cheese and Caramelized Onion Tart

$18.00
Roasted Baby Beets Salad

with endive, mâche, toasted hazelnuts and Fourme d'Ambert

$20.00

Steak Tartare*

Frisée aux Lardons*

chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg

$18.00
Smoked Salmon

with crème fraîche and toasted brioche

$21.00

Plats du Jour
- Monday - Cou D'agneau Braise
  
  $38.00
- Tuesday - Coquilles St Jacques "Taboulé D'hiver"
  
  $40.00
- Wednesday - Salmon Koulibiac
  
  $36.00
- Thursday - Coq Au Vin
  
  $31.00
- Friday - Bouillabaisse
  
  $46.00
- Saturday - Braised Short Ribs
  
  $40.00
- Sunday - Veal Schnitzel
  
  $39.00
Le Bar a Huîtres

plateaux de fruits de mer
- Le Grand*
  
  $125.00
- Le Balthazar*
  
  $175.00
Oysters*
- Blue Point
  
  Half Dozen
  $24.00
- West Coast
  
  P/A
- Oysters du Jour
  
  P/A
Shellfish
- Little Neck Clams*
  
  $18.00
- Half Crab Mayonnaise
  
  $26.00
- Half Lobster
  
  P/A
- King Crab
  
  P/A
Shrimp Cocktail
- Shrimp Cocktail
  
  $24.00
Entrées
- Pan-Roasted Organic Salmon*
  
  with pomegranate and mint tabbouleh and a lemon-coriander yogurt
  
  $38.00
- Moules Frites
  
  $28.00
- Macaroni au Gratin
  
  with bacon
  
  $20.00
- Homemade Pappardelle
  
  with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
  
  $34.00
- Steak Frites*
  
  with maître d' butter or béarnaise sauce
  
  $40.00
- Duck Confit
  
  with braised red cabbage and figs, frisée and a pistachio aillade
  
  $35.00
- Steak au Poivre*
  
  with spinach and pommes frites
  
  $46.00
- Beef Stroganoff
  
  with buttered noodles
  
  $26.00
- "Tarte D'hiver"
  
  winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino
  
  $26.00
- Balthazar Burger*
  
  $21.00
- À Cheval*
  
  $22.00
- Balthazar Cheeseburger*
  
  $22.00
- Omelette*
  
  with pommes frites and fines herbes
  
  $20.00
- Eggs Benedict*
  
  poached eggs, Canadian bacon and hollandaise with pommes frites
  
  $24.00
- Eggs Norwegian*
  
  poached eggs with smoked salmon and hollandaise
  
  $25.00
Salades et Sandwiches
- Salade Niçoise*
  
  with fresh seared tuna and marinated tomatoes
  
  $30.00
- Grilled Chicken Paillard
  
  with frisée, tomato confit and shaved Parmesan
  
  $29.00
- Grilled Sullivan County Trout
  
  over a warm spinach, walnut and lentil salad
  
  $30.00
- Roast Lamb Sandwich
  
  with grilled vegetables, arugula and harissa mayonnaise
  
  $19.00
- Toasted French Ham and Gruyère Sandwich
  
  with sliced tomato on country bread
  
  $20.00
- Chicken Club
  
  grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites
  
  $23.00
- Roasted Eggplant Sandwich
  
  with peperonata, arugula and shaved Parmesan on rosemary ciabatta bread
  
  $17.00
Les Garnitures

$11.50
- Pommes Frites
- Haricots Verts
- Sautéed Mushrooms
- Pomme Purée
- Sautéed Spinach
- Asparagus

Brunch

Hors D'oeuvres

Onion Soup Gratinée

$16.00
Mixed Field Greens

in a sherry vinaigrette

$14.00
Balthazar Salad

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

$18.00
Warm Goat Cheese and Caramelized Onion Tart

$19.00
Chicken Liver and Foie Gras Mousse

with red onion confit and grilled country bread

$19.00
Escargots

in garlic butter

$21.00
Smoked Salmon

with crème fraîche and toasted brioche

$23.00
Caramelized Banana Tartine

with Nutella, salted peanuts and mint on toasted Balthazar boule

$14.00

Steak Tartare*

Roasted Baby Beets Salad

with endive, mâche, toasted hazelnuts and Fourme d'Ambert

$20.00
Seafood Ceviche

$22.00
Fruit Salad

$14.00

Pâtisserie
- Pain au Chocolat
  
  $4.75
- Tartine
  
  $4.50
- Brioche
  
  $4.75
- Monkey Bread
  
  $5.75
- Croissant aux Amandes
  
  $4.75
- Scone
  
  $5.25
- Cinnamon Bun
  
  $4.50
- Sticky Bun
  
  $5.00
Entrées
- Salade Niçoise*
  
  with fresh seared tuna and marinated tomatoes
  
  $31.00
- Grilled Chicken Paillard
  
  with frisée, tomato confit and shaved Parmesan
  
  $29.00
- Grilled Sullivan County Trout
  
  over a warm spinach walnut and lentil salad
  
  $31.00
- Pan-Roasted Organic Salmon*
  
  with pomegranate and mint tabbouleh and a lemon-coriander yogurt
  
  $39.00
- Macaroni au Gratin
  
  with bacon
  
  $21.00
- Sour Cream Hazelnut Waffles
  
  with warm berries
  
  $22.00
- Homemade Pappardelle
  
  with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
  
  $34.00
- Apple Cinnamon Pancakes
  
  with maple syrup
  
  $21.00
- Brioche French Toast
  
  with smoked bacon
  
  $23.00
- Steak Frites*
  
  with maître d' butter or béarnaise sauce
  
  $41.00
- Beef Stroganoff
  
  with buttered noodles
  
  $27.00
- Moules Frites
  
  $28.00
- Toasted French Ham and Gruyère Sandwich
  
  with sliced tomato on country bread
  
  $20.00
- Balthazar Burger*
  
  $22.00
- À Cheval*
  
  $23.00
- Balthazar Cheeseburger*
  
  $23.00
Le Bar a Huîtres

plateaux de fruits de mer
- Le Grand*
  
  $125.00
- Le Balthazar*
  
  $175.00
Oysters*
- Blue Point
  
  Half Dozen
  $24.00
- West Coast
  
  P/A
- Oysters du Jour
  
  P/A
Shellfish
- Little Neck Clams*
  
  $18.00
- Half Crab Mayonnaise
  
  $26.00
- Half Lobster
  
  P/A
- King Crab
  
  P/A
Shrimp Cocktail
- Shrimp Cocktail
  
  $24.00
Les Oeufs*
- Eggs Florentine*
  
  poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan
  
  $26.00
- Eggs Benedict*
  
  poached eggs, Canadian bacon and hollandaise with homefries
  
  $28.00
- Eggs Meurette*
  
  poached eggs in a red wine sauce with mushrooms and bacon lardons
  
  $27.00
- Ratatouille Omelette*
  
  $22.00
- Avocado and Poached Eggs on Toast*
  
  with tomato-jalapeño salsa
  
  $24.00
- Corned Beef Hash and Eggs*
  
  $23.00
- Eggs Norwegian*
  
  poached eggs with smoked salmon and hollandaise
  
  $30.00
- Scrambled Eggs in Puff Pastry
  
  with wild mushrooms and asparagus
  
  $29.00
- Eggs any Style*
  
  $21.00
Le Panier
- Le Panier
  
  a basket of freshly baked breads and pastries from our bakery
  
  $24.00

Assiette de Fromages

Selection of Cheeses of the Day

Les Garnitures

$11.50
- Pommes Frites
- Haricots Verts
- Sautéed Spinach
- Asparagus
- Sautéed Mushrooms
Hangover Drinks
- Ramos Fizz*
  
  Gin, Lemon and Lime Juice, Milk and Egg White
  
  $17.00
- Oyster Mary*
  
  Vodka, Clamato Juice, Tabasco and Lemon Juice
  
  $17.00
- Champagne Pick-Me-Up
  
  Champagne, Hennessy V.S., Orange Juice and Grenadine
  
  $17.00
- Kir Rosé
  
  Rosé, Grapefruit Liqueur and Gin
  
  $16.00

Raw-Bar

Le Bar a Huîtres

plateaux de fruits de mer
- Le Grand*
  
  $125.00
- Le Balthazar*
  
  $175.00
Shellfish
- Shrimp Cocktail
  
  $24.00
- Prawns
  
  each
  $6.50
- 1/2 Lobster
  
  P/A
- 1/2 Crab Mayonnaise
  
  $26.00
- Jonah Claw
  
  each
  $6.50
- King Crab
  
  P/A
- Ceviche
  
  $22.00
- Bay Scallops
  
  each
  $5.00
- Crayfish
  
  P/A
- Periwinkles
  
  $11.50
- NZ Mussels
  
  each
  $3.80
- Whelks
  
  P/A
Oysters
- Oyster Sampler*
  
  P/A
West Coast
- Kumomoto*
  
  P/A
- Fanny Bay*
  
  P/A
- Nootka Sound*
  
  P/A
- Pearl Point*
  
  P/A
- Hood Canal*
  
  P/A
- Royal Miyagi*
  
  P/A
- Steam Boat*
  
  P/A
- Quilcene*
  
  P/A
- Hama Hama*
  
  P/A
East Coast
- Wellfleet*
  
  P/A
- Blue Point*
  
  P/A
- Belon*
  
  P/A
- Pemaquid*
  
  P/A
- Prudence*
  
  P/A
- Well Fleet*
  
  P/A
- Moonstone*
  
  P/A
- Martha's Vineyard*
  
  P/A
- Salt Aire*
  
  P/A
- Caraquet*
  
  P/A
Clams*
- Cherry Stone Clams
  
  each
  $4.00
- Little Neck Clams
  
  1/2 Doz
  $18.00

Cheese Plate

Balthazar Carafes
- Muscadet, Clos de la Fine '15
  
  $24.00
- Macon, Le Lac '15
  
  $24.00
Red
- Beaujolais-Villages, S Aviron '15
  
  $24.00
- Côtes-Du-Rhone, Mireio '15
  
  $24.00
Champagne by the Glass
- Taittinger, "Cuvée Prestige" Brut
  
  $25.00
- Delamotte, Blanc de Blancs NV
  
  $30.00
- Gonet-Medeville Rosé, Extra Brut NV
  
  $29.00

Dinner

Hors D'oeuvres

Onion Soup Gratinée

$16.00
Mixed Field Greens

in a sherry vinaigrette

$14.00
Balthazar Salad

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

$18.00
Escargots

in garlic butter

$21.00

Peconic Bay Scallop Risotto

with orange-fennel butter and Romanesco cauliflower

Seafood Ceviche

$22.00

Steak Tartare*

Frisée aux Lardons*

chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg

$19.00
Warm Goat Cheese and Caramelized Onion Tart

$19.00
Roasted Baby Beets Salad

with endive, mâche, toasted hazelnuts and Fourme d'Ambert

$20.00
Octopus Carpaccio

with romesco sauce, caper berries, espelette pepper and arugula

$19.00
Chicken Liver and Foie Gras Mousse

with red onion confit and grilled country bread

$20.00

Plats du Jour
- Monday - Cou D'agneau Braise
  
  $38.00
- Tuesday - Coquilles St Jacques "Taboulé D'hiver"
  
  $40.00
- Wednesday - Salmon Koulibiac
  
  $36.00
- Thursday - Coq Au Vin
  
  $31.00
- Friday - Bouillabaisse
  
  $46.00
- Saturday - Braised Short Ribs
  
  $40.00
- Sunday - Veal Schnitzel
  
  $39.00
Le Bar a Huîtres

plateaux de fruits de mer
- Le Grand*
  
  $125.00
- Le Balthazar*
  
  $175.00
Oysters*
- Blue Point
  
  Half Dozen
  $24.00
- West Coast
  
  P/A
- Oysters du Jour
  
  P/A
Shellfish
- Little Neck Clams*
  
  $18.00
- Half Crab Mayonnaise
  
  $26.00
- Half Lobster
  
  P/A
- King Crab
  
  P/A
Shrimp Cocktail
- Shrimp Cocktail
  
  $24.00
Entrées
- Pan-Roasted Cape Cod Merlu
  
  with white beans, chorizo soffrito, roasted peppers, parsley and scallions
  
  $36.00
- Grilled Sullivan County Trout
  
  over a warm spinach, walnut and lentil salad
  
  $31.00
- Pan-Roasted Organic Salmon*
  
  with pomegranate and mint tabbouleh and a lemon-coriander yogurt
  
  $39.00
- Moules Frites
  
  $28.00
- Grilled Chicken Paillard
  
  with frisée, tomato confit and shaved Parmesan
  
  $29.00
- Homemade Pappardelle
  
  with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
  
  $34.00
- Roasted Amish Chicken Breast
  
  with couscous, preserved lemon, green olives and Moroccan carrot salad
  
  $30.00
- Steak au Poivre*
  
  with spinach and pommes frites
  
  $47.00
- Salade Niçoise*
  
  with fresh seared tuna and marinated tomatoes
  
  $31.00
- Steak Frites*
  
  with maître d' butter or béarnaise sauce
  
  $41.00
- Tarte D'hiver
  
  winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino
  
  $26.00
- Duck Confit
  
  with braised red cabbage and figs, frisée and a pistachio aillade
  
  $35.00
- Balthazar Burger*
  
  $22.00
- À Cheval*
  
  $23.00
- Balthazar Cheeseburger*
  
  $23.00
Plats Pour Deux
- Whole Roasted Free-Range Chicken
  
  with English peas, fava beans, parmesan gnocchi, and Madeira chicken jus
  
  For Two
  $73.00
- Côte de Boeuf*
  
  with broccoli rabe, Balthazar onion rings, Lyonnaise potatoes and bordelaise sauce
  
  For Two
  $145.00
Les Garnitures

$11.50
- Pommes Frites
- Haricots Verts
- Sautéed Mushrooms
- Pomme Purée
- Sautéed Spinach
- Asparagus

Supper

Appetizers

Onion Soup Gratinée

$16.00
Mixed Field Greens

in a sherry vinaigrette

$14.00
Balthazar Salad

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

$18.00
Escargots

with garlic butter

$21.00
Chicken Liver and Foie Gras Mousse

with red onion confit and grilled country bread

$20.00
Seafood Ceviche

$22.00

Steak Tartare*

Frisée aux Lardons*

chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg

$19.00
Warm Goat Cheese and Caramelized Onion Tart

$19.00

Salads and Sandwiches
- Salade Niçoise*
  
  with fresh seared tuna and marinated tomatoes
  
  $31.00
- Roasted Baby Beets Salad
  
  with endive, mâche, toasted hazelnuts and Fourme d'Ambert
  
  $20.00
- Grilled Chicken Paillard
  
  with frisée, tomato confit and shaved Parmesan
  
  $29.00
- French Ham and Gruyère Sandwich
  
  with sliced tomato on country bread
  
  $21.00
- Grilled Chicken Club
  
  with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites
  
  $24.00
Entrées
- Macaroni au Gratin
  
  with bacon
  
  $20.00
- Homemade Pappardelle
  
  with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
  
  $34.00
- Steak Frites*
  
  with maître d' butter or béarnaise sauce
  
  $41.00
- Steak au Poivre*
  
  with spinach and pommes frites
  
  $47.00
- Grilled Sullivan County Trout
  
  over a warm spinach, walnut and lentil salad
  
  $31.00
- Omelette*
  
  with pommes frites and fines herbes or cheese
  
  $21.00
- Balthazar Burger*
  
  $22.00
- À Cheval*
  
  $23.00
- Balthazar Cheeseburger*
  
  $23.00
- Moules Frites
  
  $28.00
Le Bar a Huîtres

plateaux de fruits de mer
- Le Grand*
  
  $125.00
- Le Balthazar*
  
  $175.00
Oysters*
- Blue Point
  
  Half Dozen
  $24.00
- West Coast
  
  P/A
- Oysters du Jour
  
  P/A
Shellfish
- Little Neck Clams*
  
  $18.00
- Half Crab Mayonnaise
  
  $26.00
- Half Lobster
  
  P/A
- King Crab
  
  P/A
Shrimp Cocktail
- Shrimp Cocktail
  
  $24.00

Desserts

Desserts

$14
- Apple Tart Tatin
  
  with crème anglaise and vanilla ice cream
- Warm Chocolate Cake
  
  with white chocolate ice cream
- Caramelized Banana Ricotta Tart
  
  with banana ice cream
- Pavlova
  
  baked meringue with warm seasonal berries
- Lemon and Mascarpone Mousse
  
  with blackberry coulis and caramelized filo
- Homemade Ice Creams and Sorbets
- Chocolate Pot de Crème
  
  with toasted coconut cookies
- Orange-Sour Cream Cheesecake
  
  with cranberry compote
- Crème Brûlée
- Profiteroles
  
  with vanilla ice cream and chocolate sauce
- Sticky Toffee Pudding
  
  with vanilla caramel sauce and rum raisin ice cream
- Balthazar Bakery Tarte Du Jour

Assiette de Fromages

Selection of Cheeses of the Day

Anèri Coffee & Espresso
- Café Américain
  
  $5.50
- Espresso
  
  $5.75
- Cappuccino
  
  $5.75
- Café Au Lait
  
  $5.75
- Iced Tea
  
  $5.50
- Iced Coffee
  
  $5.50
- Hot Chocolate
  
  $5.00
- Citron Pressé
  
  $5.00
- Hot Tea
  
  $5.50

Dessert Wines

Riesling Brand "SGN", Zind-Humbrecht '08

Half Bottle
$210.00
Jurançon "Jardins de Babylone", D Dagueneau & G Pautrat '09

500ml Bottle
$260.00

Sauternes, Castelnau de Suduiraut '09

Sauternes, Château Guiraud '03

Sauternes, Château d'Yquem '05

Half Bottle
$700.00

Coteaux du Layon, Moulin de Chauvigné '15

Vin de Paille de L'etoile, Montbourgeau '12

Half Bottle
$100.00

Muscat de Beaumes de Venise, La Ligière '14

Rivesaltes Ambré, "4 Ans D'âge" Rancy NV

Maury "Vintage Reserve" '10 Mas Amiel

Banyuls "Thérèse Reig" Rectorie '12

Wine

Blanc
- Sancerre "La Croix Saint Ursin" S Bailly '16
  
  $18.00
- Pouilly-Fumé "La Loge aux Moines" P Moreux '15
  
  $17.00
- Bordeaux Blanc, La Petite Lune '15
  
  $14.00
- Chablis, Colombier '15
  
  $15.00
- Pouilly-Fuissé, M Auvigue '14
  
  $18.00
- Corse, Vermentino, Vico '16
  
  $16.00
- Costieres de Nimes, Mas Carlot '16
  
  $13.00
Rosé
- Sancerre Rosé, Fleuriet '16
  
  $15.00
- Côtes de Provence Rosé, Coeur Estérelle '16
  
  $12.00
Rouge
- Morgon "Côte du Py" Jm Lafont '16
  
  $14.00
- Bourgogne, Louis Max '15
  
  $16.00
- Chinon "La Vigne en Véron" Chais Saint-Laurent '16
  
  $12.00
- St-Émilion, Clos Castelot '13
  
  $17.00
- Bordeaux "La Croix Blanches" Château Grand Portail '16
  
  $15.00
- St-Estephe, Château Haut Beausejour '15
  
  $22.00
- St-Joseph, P Gaillard '14
  
  $15.00
- Gigondas "1806" Grapillon d'Or '14
  
  $18.00
Blanc
- Sancerre P Jolivet '16
  
  $52.00
- Pouilly-Fumé "Les Cris" A Cailbourdin '16
  
  $43.00
- Chablis "Vaillon" C Moreau '15
  
  $75.00
- Pouilly-Fuissé, Domaine JA Ferret '15
  
  $55.00
- Condrieu "La Petite Côte" Y Cuilleron '15
  
  $70.00
- L'Herault, Daumas Gassac '13
  
  $67.00
Rosé
- Bandol, Terrebrune '16
  
  $46.00
Rouge
- Sancerre "La Croix du Roy" L Crochet '13
  
  $47.00
- Gevrey-Chambertin, Harmand-Geoffroy '14
  
  $77.00
- Corton, Château Corton Grancey '11
  
  $116.00
- Margaux "Vivens" Château Durfort-Vivens '14
  
  $55.00
- St Emilion, Pavillon de Taillefer '12 (500ml)
  
  $65.00
- Gigondas, Château Raspail '14
  
  $53.00
- Bandol, la Suffrene '13
  
  $39.00
Blanc
- Muscadet, Clos de la Fine '15
  
  $24.00
- Mâcon, Le Lac '15
  
  $24.00
Rouge
- Beaujolais-Villages, S Aviron '15
  
  $24.00
- Côtes-Du-Rhône, Mireio '16
  
  $24.00
Non Vintage
- Vouette & Sorbée "Fidèle" Extra Brut
  
  $140.00
- Agrapart "7 Crus" Extra Brut
  
  $110.00
- Legras & Haas Brut Tradition
  
  $85.00
- Henriot Brut Souverain
  
  $90.00
- Marion-Bosser Blanc de Blancs Extra Brut
  
  $105.00
- Ruinart Blanc de Blancs Brut (Half Bottle)
  
  $80.00
- Jeeper "Grand Réserve" Blanc de Blancs Brut
  
  $115.00
- Gosset Brut Excellence (Half Bottle)
  
  $65.00
- Pol Roger "Extra Cuvée de Réserve" Brut (Balthazar)
  
  $2000.00
- Pol Roger "Extra Cuvée de Réserve" Brut
  
  $120.00
- Duval-Leroy Premier Cru Brut
  
  $130.00
- Louis Roederer Brut
  
  $126.00
- Montaudon Brut (Magnum)
  
  $145.00
- Bollinger "Special Cuvée" Brut
  
  $122.00
- Krug "Grande Cuvée" Brut
  
  $325.00
- Philippe Gonet Brut Rosé
  
  $98.00
- Drappier Brut Nature Rosé
  
  $118.00
- Ruinart Brut Rosé (Magnum)
  
  $260.00
- Billecart-Salmon Brut Rosé
  
  $145.00
Vintage
- Marie-Noelle Ledru "Millesime" Grand Cru Brut '08
  
  $190.00
- Fleury "Cépages Blancs" Brut '06
  
  $110.00
- Dom Pérignon Brut '06
  
  $395.00
- Perrier Jouët "Belle Epoque" '07
  
  $325.00
- Joseph Perrier "Cuvée Joséphine" Brut '04
  
  $290.00
- Pol Roger "Cuvée Sir Winston Churchill" Brut '02
  
  $450.00
- Bollinger "RD" Extra Brut '02
  
  $600.00
- Krug Brut '00
  
  $450.00
- Krug "Clos du Mesnil" Blanc de Blancs Brut '98
  
  $2000.00
- Salon "Le Mesnil" Blanc de Blancs Brut '97
  
  $725.00
- Jean-Laurent Blanc de Noirs Brut '96 (Magnum)
  
  $680.00
- Duval-Leroy "Femme" '96
  
  $525.00
- Veuve Clicquot "La Grande Dame" Brut Rosé '06
  
  $530.00
Sparkling by the Glass
- Taittinger "Cuvée Prestige" Brut NV
  
  $25.00
- Delamotte Blanc de Blancs Brut NV
  
  $30.00
- Crémant d'Alsace "Brut Réserve" F Baur NV
  
  $15.00
- Gonet-Medeville Extra Brut Rosé NV
  
  $29.00
Coteaux Champenois
- Sillery Blanc, F Seconde NV
  
  $98.00
Muscadet Sèvre et Maine
- "Clos Les Montys" J Huchet '16
  
  $42.00
- "Orthogneiss" l'Ecu '13 (Magnum)
  
  $95.00
- "Saint-Hubert" Coing de Saint Fiacre '02
  
  $50.00
Sancerre
- "La Damnes" Prieur '15 (Magnum)
  
  $100.00
- "Les Culs de Beaujeu" Fcotat'16
  
  $105.00
- "La Croix Saint Ursin" Sbailly '15
  
  $70.00
- "Mont Damnés" P Cotat '16
  
  $120.00
Quincy
- P Portier '15
  
  $45.00
Touraine
- Chenonceaux "Tasciaca" Ricard '14
  
  $60.00
Pouilly-Fumé
- C Bardin '16
  
  $62.00
- Ladoucette '15
  
  $86.00
- "Silex" V Vatan '14
  
  $50.00
- "Champs de Cri" M Deschamps '14
  
  $70.00
Montlouis-Sur-Loire
- "Remus" Taille aux Loups '15
  
  $64.00
Savennières
- Moulin de Chauvigné '15
  
  $45.00
- "Les Vieux Clos" N Joly '15
  
  $82.00
- "L'enclos" E Morgat '09
  
  $80.00
Vouvray
- "Sec, Clos Naudin" Foreau '14
  
  $77.00
Coteaux du Loir
- "L'effraie Sec" Bellivière '13
  
  $74.00
Saumur
- "La Guichardière" Régnier-David '14
  
  $45.00
- "St-Cyr" St-Just '08
  
  $57.00
Cour-Cheverny (Slightly Off-Dry)
- "Cuvée Renaissance" F Cazin '10
  
  $60.00
Riesling
- "Kirchberg de Barr" Maison Willm '15
  
  $48.00
- "Frédéric Émile" FE Trimbach '09
  
  $100.00
Pinot Gris
- "Special Delivery" Mallo '16
  
  $42.00
- "Tradition" C Sparr '13
  
  $60.00
Moselle
- "Gryphées" Château de Vaux '14
  
  $40.00
Pinot Blanc
- "Cuvée George" Ginglinger '16
  
  $52.00
Alsace Blend (Slightly Off-Dry)
- "Schoffweg" M Deiss '12
  
  $105.00
- "Cuvée 8" Pfister '10
  
  $68.00
Gewurztraminer (Slightly Off-Dry)
- A Boxler '10
  
  $130.00
Bourgogne Rosé
- Marsannay "Fleur de Pinot" S Pataille '15
  
  $105.00
Loire Rosé
- Chinon, J-M Raffault '16
  
  $55.00
- Grolleau Gris, Le Chant Baron '16
  
  $40.00
Provence Rosé
- Château Montaud '16 (Double Magnum)
  
  $138.00
- Palette, Château Simone '14
  
  $105.00
Savoie & Jura
- Arbois "Les Graviers" Tissot '14
  
  $93.00
- Savoie "Clos du Pont" Delalex '13
  
  $55.00
- L'etoile, Montbourgeau '13
  
  $58.00
- Chardonnay "Grusse en Billat" JF Ganevat '13
  
  $112.00
- Vin Jaune, J Puffeney '08 (62cl)
  
  $132.00
- Pupillin "Melon" Bornard '06
  
  $66.00
Chablis
- Colombier '15
  
  $60.00
- "Fourchaume" Moutard-Diligent '15
  
  $86.00
Rully
- "La Gaudine" L'ecette '14
  
  $63.00
Bourgogne Aligote
- Bouzeron Jc Ramonet '14
  
  $90.00
Bourgogne Blanc
- P Pillot '15
  
  $76.00
- "Fleurs de Vignes" Leroy MV
  
  $94.00
Beaujolais Blanc
- Chardonnay, Dupeuble '14 (Magnum)
  
  $72.00
Mâcon-Villages
- Uchizy, P Croses '15
  
  $45.00
Givry Blanc
- "Petit Marole" Domaine Lumpp '14
  
  $100.00
Pouilly-Fuissé
- Château Vitallis '16
  
  $52.00
- "Les Vieux Murs" J Charlet '14
  
  $80.00
Marsannay Blanc
- "Clos du Roy" R Bouvier '14
  
  $82.00
Savigny-Les-Beaune
- "Aux Vergelesses" Chandon de Briailles '07
  
  $100.00
Crémant du Jura
- "Zéro Dosage" Champs Divin '14
  
  $58.00
Vouvray
- "Pétillant" Vigneau-Chevreau Nv
  
  $53.00
Crémant de Loire Rouge
- Château de Miniere NV
  
  $47.00
L'Herault Brut Rosé
- "Frizant" Daumas Gassac Nv
  
  $60.00
Montagny
- "Les Bassets" J-M Pillot '15
  
  $70.00
- "Les Maroques" S Aladame '14 (Magnum)
  
  $125.00
St Aubin
- "Les Argilliers" T Pillot '14
  
  $90.00
- "Le Ban" H Prudhon '13
  
  $70.00
St Romain
- "Sous le Chateau" Buisson '14
  
  $80.00
Puligny Montrachet
- "Champgain" P Chapelle '07
  
  $115.00
Chassagne Montrachet
- "La Platière" Terres de Velle '15
  
  $110.00
Auxey-Duresses
- "Les Hautés" J & G Lafouge '14
  
  $86.00
Meursault
- H Bouzereau-Gruère '13
  
  $90.00
Bordeaux Blanc
- Château Vieux Taillefer '16
  
  $100.00
- Château Gantonnet '15
  
  $45.00
Graves
- Clos Floridene '14
  
  $70.00
Côtes-Du-Rhône
- "Les Gendrines" P Gaillard '14
  
  $60.00
- Jamet '14
  
  $85.00
Lirac
- "Reine des Bois" Mordoree '14
  
  $80.00
Saint-Peray
- J Pilon '15
  
  $67.00
Châteauneuf-Du-Pape
- "Les Gallimardes" Giraud '10
  
  $105.00
Crozes-Hermitage
- "Petite Ruche" M Chapoutier '15
  
  $53.00
Condrieu
- "La Loye" JM Gerin '14
  
  $117.00
Costières de Nimes
- Mas Carlot '16
  
  $60.00
Sud-Ouest
- Irouleguy "Hegoxuri" Arretxea '15
  
  $50.00
- Duras Haut Lavigne '13
  
  $44.00
Languedoc-Roussillon
- Catalanes "One Block Muscat" Treloar '12
  
  $36.00
- Chardonnay-Viognier, L Miquel '16
  
  $40.00
- L'Herault, Daumas Gassac '11
  
  $90.00
- Minervois "Naïck 4" L'oustal Blanc '04
  
  $100.00
Provence & Corsica
- "Antoine" Domaine Turenne '14
  
  $42.00
- Cassis, Domaine du Bagnol '13
  
  $48.00
- Alpilles, Domaine Trévallon '12
  
  $125.00
- Bandol, Domaine Tempier '14
  
  $89.00
- Corsica, Domaine de Torraccia '16
  
  $46.00
- Patrimonio "Carco" A Arena '13
  
  $115.00
Savoie & Jura
- Cotes du Jura, Pecheur '15
  
  $53.00
- Savoie Mondeuse, Les Cantates '14
  
  $45.00
- Pupillon Trousseau, Overnoy-Crinquand '14
  
  $74.00
- Pinot Noir Château d'Arlay '11
  
  $62.00
Pinot Noir
- "Sang du Dragon" F Baur '14
  
  $80.00
Sancerre Rouge
- Vacheron '14
  
  $77.00
Anjou
- "Les Tailles" Garnier '15
  
  $56.00
Chinon
- "Clos de L'Hospice" J-M Raffault '14
  
  $82.00
Côte Roannaise
- "Tentation" V Giraudon '14
  
  $45.00
Coteaux-Du-Giennois
- "Les Beaux Jours" E Balland '14
  
  $46.00
Saumur
- "Cuvée Murmure" Guyons '15
  
  $38.00
- "Fours a Chaux" Château du Hureau '14
  
  $65.00
Bourgueil
- "Les Perrières" La Butte '14
  
  $70.00
Beaujolais-Villages
- Gamay, Château de Corcelles '15
  
  $38.00
- "Cuvée Jules Chauvet" Robert-Denogent '13
  
  $74.00
Moulin-À-Vent
- "Les Michelons" Y Lardy '15
  
  $55.00
Brouilly
- F Gonzalvèz '15 (Magnum)
  
  $115.00
- Château Bellevue '15
  
  $44.00
Morgon
- "Corcelette" J Foillard '15
  
  $88.00
- R Pignard '13 (Magnum)
  
  $105.00
Bourgogne Rouge
- L Max '15
  
  $65.00
- Pinot Fin, Geantet-Pansiot '11
  
  $88.00
Mercurey
- Vielle Fontaine '15
  
  $90.00
Maranges
- "Le Croix Moines" C Giroud '14
  
  $90.00
Beaune-Bastion
- Chanson '12
  
  $100.00
Corton
- "Année" Latour '13
  
  $130.00
Pernand-Vergelesses
- "Les Fichots" Rollin'14
  
  $98.00
Savigny-Les-Beaune
- "Clos des Guettes" A-F Gros '12
  
  $105.00
- "Aux Grands Liard" Rollin '14
  
  $85.00
Pommard
- "Les Perrières" J-M Gaunoux '08
  
  $120.00
Ladoix
- "La Corvée" Parent '14
  
  $110.00
Auxey-Duresses
- "Les Ecusseaux" Lafouge '14
  
  $77.00
Santenay
- Des Rouges-Queues '14
  
  $60.00
Aloxe-Corton
- "Les Fournières" A Guyon '12
  
  $110.00
Volnay
- C Giroud '15
  
  $105.00
Morey-St-Denis
- "Clos des Ormes" G Lignier '12
  
  $115.00
Marsannay
- "Grasses Tetes" Coillot '15
  
  $88.00
Vosne-Romanée
- Berthaut-Gerbet '13
  
  $110.00
Gevrey-Chambertin
- "Les Marchais" Faiveley '13
  
  $100.00
- R LeClerc '11
  
  $105.00
Nuits-St-Georges
- Forey '14
  
  $117.00
- "Rue de Chaux" J Chezeaux '13
  
  $125.00
Bordeaux Supérieur
- Château des Joualles '10
  
  $55.00
Pessac-Leognan
- Château Olivier '03
  
  $95.00
Canon-Fronsac
- Château Gaby '12
  
  $100.00
Haut Medoc
- Château du Taillan '10 (Magnum)
  
  $110.00
St-ÉMilion Grand Cru
- Château Franc Lartigue '12
  
  $75.00
Lalande de Pomerol
- Château Perron '12
  
  $60.00
Pomerol
- Château Petit Village '12
  
  $105.00
- Château Le Prieur '09
  
  $100.00
Graves
- Château Lusseau '14
  
  $80.00
Margaux
- Château Moulin de Tricot '13
  
  $90.00
- "Ségla" Château Rauzan-Ségla '12
  
  $107.00
St-Julien
- Les Fiefs de Lagrange '14
  
  $83.00
- Sarget de Gruaud Larose '00
  
  $120.00
Pauillac
- "Légende" Barons de Rothschild '14
  
  $95.00
- Château Pibran '11
  
  $89.00
- Château Pedesclaux '11
  
  $112.00
St-Estèphe
- Château Haut Beausejour '15
  
  $82.00
- Château Frank Phelan '12
  
  $90.00
Côtes-Du-Rhône
- "Mon Coeur" JL Chave '15
  
  $60.00
Côtes-Du-Rhône-Village
- Signargues, Pierredon '15
  
  $45.00
- Ventoux "Mégaphone" Brunier '14
  
  $48.00
- Rasteau, Xavier '15
  
  $64.00
Châteauneuf-Du-Pape
- "Bel Ami" G Gonnet '16 (Magnum)
  
  $125.00
- "La Bernardine" M Chapoutier '14
  
  $107.00
- Beaurenard '14
  
  $88.00
Lirac
- Du Clos de Sixte '15
  
  $60.00
Gigondas
- Palon '15
  
  $62.00
- Gour de Chaulé '12 (Magnum)
  
  $117.00
Vacqueyras
- Grapillon d'Or '15
  
  $68.00
Crozes-Hermitage
- A Graillot '15
  
  $86.00
- "Raymond Roure" P Jaboulet '05
  
  $128.00
St Joseph
- Syrah B Roseau '15 (Magnum)
  
  $95.00
- "Offerus" JL Chave '14
  
  $75.00
- Remizières '11
  
  $55.00
Côte-Rôtie
- "Les Journaries" Levet '13
  
  $105.00
Cornas
- "Chaillot" F Balthazar '15
  
  $130.00
Sud-Ouest
- Côtes de Duras "La Pie Colette" Mouthes le Bihan '14
  
  $36.00
- Madiran "Greenwich" Château Peyros '09
  
  $75.00
- Irouleguy, H Mina '14
  
  $70.00
- Cahors "Le Cedre, Malbec" Cedre '12
  
  $97.00
Languedoc
- Côtes Catalanes "Jeunes Vignes" Clos Rouge Gorge '15
  
  $70.00
- Corbières, Sainte-Eugénie '15
  
  $35.00
- "Lou Maset" D'Aupilhac '14
  
  $44.00
- Carignan, Spencer '13
  
  $38.00
- "Le Vin des Amis" Mas Coutelou '15 (Magnum)
  
  $82.00
- Faugeres, L Barral '13
  
  $72.00
Roussillon
- "Segna de Cor" Le Roc des Anges'14
  
  $51.00
- "Three Peaks" Treloar '12
  
  $40.00
Provence & Corsica
- Baux de Provence "Cornaline" Hauvette '10
  
  $95.00
- Corsica-Calvi, Clos Culombu '16
  
  $54.00
- Corsica Pinot Noir, F Labet '15
  
  $42.00
- Corsica "Faustine" J-P-C Abbatucci '13
  
  $80.00
- Bandol Castell-Reynoard '13
  
  $57.00
Côtes du Jura Blanc
- Bourdy Père & Fils '67
  
  $255.00
- Bourdy Père & Fils '59
  
  $355.00
Château-Chalon
- Berthet-Bondet '86 (62cl)
  
  $245.00
Riesling
- "Smaragd Dürnsteiner Hollerin" FX Pichler '07 (AU)
  
  $135.00
- "Furstentum, Vieilles Vignes" P Blanck '85
  
  $280.00
Gewurztraminer
- "Altenbourg, Cuvée Laurence" Weinbach '00 (Magnum)
  
  $255.00
Sancerre
- "Mont Damnés" G Boulay '13 (Magnum)
  
  $180.00
Touraine
- (VDF) "Provignage" H Marionnet '12
  
  $155.00
Savennieres
- "Coulée de Serrant" N Joly '08
  
  $195.00
Vouvray
- "Demi-Sec, Le Mont" Huet '52
  
  $455.00
Chablis
- Grand Cru "Valmur" F Raveneau '14
  
  $450.00
- "Montée de Tonnerre" F Raveneau '11
  
  $350.00
Bourgogne Aligoté
- Leroy '11
  
  $155.00
Puligny-Montrachet
- Pacalet '13
  
  $235.00
- "Les Combettes" Coudray-Bizot '09 (Magnum)
  
  $450.00
- "Les Combettes" Coudray-Bizot '02
  
  $235.00
Chassagne-Montrachet
- "Les Vergers" J-M Pillot '14
  
  $145.00
- "Les Ruchottes" Ramonet '11
  
  $315.00
Meursault
- "Clos de Charrons" Château Meursault '13
  
  $190.00
- "Charmes" Colin-Morey '13
  
  $225.00
- "Perrieres" J-F Coche-Dury '11
  
  $2000.00
- "Charmes" Bitouzet-Prieur '07 (Magnum)
  
  $290.00
- "Boucheres" Morey-Blanc '04
  
  $220.00
Beaune
- "Sur Les Grèves" Château de Chorey '08
  
  $160.00
Bâtard-Montrachet
- P Pernot '11
  
  $350.00
Corton Grand Cru
- Chandon de Briailles '12
  
  $195.00
- Chandon de Briailles '02 (Magnum)
  
  $400.00
Corton-Charlemagne Grand Cru
- J-F Coche-Dury '08
  
  $4000.00
Pessac-Leognan Blanc
- La Clarté de Haut Brion '12
  
  $190.00
Graves
- Ch. Laville-Haut-Brion '82 (Magnum)
  
  $1100.00
Condrieu & Château Grillet
- Guigal '15
  
  $215.00
- "Cuvée Renaissance" Château Grillet '72
  
  $950.00
Hermitage Blanc
- J-L Chave '13
  
  $450.00
- "Chante-Alouette" Mchapoutier'11 (Magnum)
  
  $350.00
- "Chante-Alouette" M Chapoutier '07
  
  $180.00
Châteauneauf-Du-Pape
- Château Rayas '06
  
  $440.00
L'Hérault Blanc
- Grange des Pères '04 (Magnum)
  
  $220.00
AY Rouge
- "La Côte aux Enfants" Bollinger '09
  
  $245.00
Chinon
- "Les Picasses" O Raffault '09 (Double Magnum)
  
  $350.00
- "Beaumont" C & P Breton '01
  
  $155.00
Saumur-Champigny
- "Bourg" Clos Rougeard '11
  
  $225.00
- Clos Rougeard '08
  
  $230.00
Beaujolais
- Morgon "Côte du Py" J Foillard '15 (Magnum)
  
  $175.00
- Morgon, M Lapierre '11 (Jeroboam)
  
  $325.00
Pommard
- "Les Pezerolles" A-F Gros '12
  
  $145.00
- "Rugiens Bas" Billard-Gonnet '06
  
  $220.00
Volnay
- "Santenots" C Giroud '93
  
  $385.00
- "Clos des Chênes" C Giroud '88
  
  $295.00
Beaune
- Lafarge '11
  
  $170.00
- "Les Grèves" C Giroud '78
  
  $325.00
Corton-Renardes Grand Cru
- M Gaunoux '79
  
  $870.00
Chambolle -Musigny
- G Barthod '11
  
  $150.00
- Remoissenet Père & Fils '69
  
  $400.00
Vosne-Romanée
- "Aux Malconsorts" S Cathiard '13
  
  $650.00
- Coudray-Bizot '02
  
  $285.00
Morey-St-Denis
- "Vieilles Vignes" Lignier '12
  
  $315.00
Bonnes Mares
- G Roumier '13
  
  $900.00
Gevrey-Chambertin
- "Clos St Jacques" A Rousseau '13
  
  $800.00
- "Les Cazetiers" Seigneurie de Posanges '11
  
  $240.00
Nuits-St-Georges
- "Aux Thorey" Cathiard '11
  
  $410.00
- "Les Perriere" Giroud '95
  
  $335.00
Clos de Vougeot Grand Cru
- A Gros '98
  
  $345.00
- J Drouhin '96 (Magnum)
  
  $730.00
Romanée-St-Vivant Grand Cru
- Romanée-Conti '05
  
  $3000.00
- Romanée-Conti '09
  
  $2700.00
Clos de la Roche Grand Cru
- Rousseau '14
  
  $560.00
La Tache Grand Cru
- Romanée-Conti '08
  
  $2900.00
- Romanée-Conti '06
  
  $3500.00
ÉChézeaux Grand Cru
- Coudray-Bizot '02
  
  $375.00
- Perdrix '96
  
  $280.00
Pessac-Léognan
- Château Haut-Bailly '04
  
  $240.00
- Château Malartic Lagraviere '96 (Magnum)
  
  $350.00
St-ÉMilion Grand Cru
- Le Carillon de l'Angélus '12
  
  $170.00
- Clos Fourtet '05 (Magnum)
  
  $600.00
Pomerol
- "Jean Baptiste" Château Franc-Maillet '11
  
  $150.00
- Château Nenin '00
  
  $250.00
Margaux
- De Château Margaux '12 (3rd Label)
  
  $140.00
- Château Rauzan-Segla '06
  
  $190.00
- Château Giscours '95
  
  $250.00
St-Julien
- Domaine du Jaugaret '12 (Magnum)
  
  $350.00
- Le Petit Lion du Marquis Cases '10
  
  $145.00
- Château Branaire-Ducru '05
  
  $235.00
- Château Beychevelle '05
  
  $225.00
Pauillac
- Château Pichon Comtesse de Lalande '11
  
  $230.00
- Château Lynch-Bages '05
  
  $490.00
- Château Pontet-Canet '04
  
  $250.00
- Château Pichon-Longueville '04
  
  $310.00
St-Estèphe
- Château de Pez '11
  
  $135.00
- Château Calon-Ségur '90
  
  $630.00
- Château Cos d'Estournel '89
  
  $600.00
Châteauneuf-Du-Pape
- "Cuvée Etienne Gonnet" Font de Michelle '07 (Magnum)
  
  $285.00
- "Cuvée Réserve" Pegau '05
  
  $315.00
- Château Beaucastel '95
  
  $200.00
Hermitage
- J-L Chave '09
  
  $450.00
Cornas
- "Chaillot" T Allemand '12
  
  $250.00
- Clape '05 (Magnum)
  
  $355.00
Côte-Rôtie
- "La Mouline" E Guigal '11
  
  $625.00
- Jasmin '09 (Magnum)
  
  $250.00
L'Hérault
- Grange des Pères '10
  
  $185.00
- Mas de Daumas Gassac '96
  
  $355.00
Bandol
- Tempier '15
  
  $140.00
Corsica
- Figari "Amphora" Clos Canarelli '11
  
  $185.00
- "Ministre Impérial" J-P-C Abbatucci NV ('10)
  
  $165.00

Cocktails

Draft Beer

Stella Artois

Kronenbourg

Balthazar Lager

Balthazar Ale

Brooklyn Seasonal

Bottled Beer
- Heineken
  
  $12.00
- Budweiser
  
  $11.00
- Bud Light
  
  $11.00
- Hoegaarden
  
  $12.00
- Flower Power IPA
  
  $12.00
- ABK Hell Lager
  
  16oz
  $13.00
Highland & Speyside
- Glenmorangie 10yr
  
  $16.00
- Glenmorangie "Nectar d'Or" 12yr
  
  $20.00
- Balvenie 12yr
  
  $16.00
- Balvenie, Caribbean Cask 14yr
  
  $16.00
- Glenfiddich 12yr
  
  $17.00
- Glenfiddich 15yr
  
  $23.00
- Glenlivet 12yr
  
  $19.00
- Glenlivet 18yr
  
  $30.00
- Dalwhinnie 15yr
  
  $21.00
- Macallan 12yr
  
  $19.00
- Oban 14yr
  
  $28.00
- Cragganmore 12yr
  
  $19.00
Islands
- Talisker 10yr
  
  $21.00
- Highland Park 12yr
  
  $17.00
Islay
- Bruichladdich, Laddie
  
  $18.00
- Laphroaig 10yr
  
  $19.00
- Lagavulin 16yr
  
  $25.00
Campbeltown
- Springbank 10yr
  
  $20.00
- Longrow, Peated
  
  $24.00
Lowlands
- Auchentoshan 21yr
  
  $42.00
- Glenkinchie 12yr
  
  $19.00
Blended
- Chivas 12yr
  
  $18.00
- Chivas 18yr
  
  $25.00
- Dewar's 12yr
  
  $16.00
Classic Cocktails

$17
- French 75
  
  Courvoisier or Greenhook Gin, Champagne, lemon
- Moscow Mule
  
  Hangar One, ginger beer, lime
- New York Sour
  
  Makers Mark Balthazar Blend, lemon, Côtes du Rhône float
- Champagne Aux Fraises
  
  Champagne, fresh strawberries, liqueur de fraises
- Smokey Margarita
  
  Roca Patron Silver, Illegal Joven Mezcal, lime
- French Martini
  
  Grey Goose, Lejay Creme de Cassis, pineapple, lemon

Cider

Aval Cidre Artisanal (FR)

330ml Bottle
$12.00

E Bordelet Sidre "Tendre" (FR) 2012

Champagne by the Glass
- Taittinger "Cuvée Prestige" Brut NV
  
  $25.00
- Delamotte, Blanc de Blancs NV
  
  $30.00
- Gonet-Medeville Rosé, Rosé Extra Brut NV
  
  $29.00
Pastis & Absinthe
- Ricard
  
  $12.00
- Henri Bardouin
  
  $12.00
- Pernod Absinthe
  
  $19.00
- Kubler Absinthe
  
  $15.00
Le Balthazar
- Le Balthazar
  
  Grey Goose VX, Grand Marnier, lime, splash of Taittinger Champagne
  
  $20.00
Balthazar Cocktails

$18
- Perfect Storm
  
  Grand Marnier, Kappa Pisco, lime, ginger beer
- Blackberry Smash
  
  Avion Reposado, blackberries, lemon, ginger, agave nectar
- Mulberry Street
  
  Michter's Bourbon, Aperol, Brovo Amaro
- Pomegranate Martini
  
  Absolut Elyx, pomegranate, lime
- Black Cherry Manhattan
  
  Sagamore Rye, Luxardo, vermouth, brandied cherry
- Spring Street Punch
  
  Mount Gay Black Barrel rum, St Germain liqueur, Aperol, lime
Ireland
- Bushmills
  
  $15.00
- Teeling, Small Batch
  
  $14.00
- Redbreast 12yr
  
  $20.00
- Jameson, Black Barrel
  
  $15.00
- Slane
  
  $15.00
Japan
- Suntory Toki, Blended
  
  $18.00
- Ichiro's, Malt & Grain
  
  $40.00
- Akashi, Single Malt
  
  $22.00
- Hakushu 12yr
  
  $28.00
- Yamazaki 12yr
  
  $30.00
- Yamazaki 18yr
  
  $40.00
Bourbon
- Basil Hayden's (KY)
  
  $17.00
- Booker's, Little Book (KY)
  
  $25.00
- Woodford Reserve (KY)
  
  $20.00
- Angel's Envy (KY)
  
  $17.00
- Blanton's (KY)
  
  $18.00
Rye
- Fort Hamilton (NY)
  
  $19.00
- Michters (KY)
  
  $15.00
- Sazerac 6yr (KY)
  
  $14.00
- Sagamore (MD)
  
  $15.00
- Redemption (KY)
  
  $14.00
- Knob Creek (KY)
  
  $15.00
- Woodford Reserve (KY)
  
  $20.00
- Dark Horsereunion (KS)
  
  $16.00
- Whistle Pig 10yr (VT)
  
  $20.00
Rum
- Kraken, Black Spiced
  
  $14.00
- Diplomatico, Exclusiva
  
  $15.00
- Mount Gay "Balthazar Blend" Black Barrel
  
  $14.00
- Gosling's, Black Seal
  
  $13.00
Aperitif
- Aperol Spritz
  
  $16.00
- Lillet, Blanc, Rose, Rouge
  
  $12.00
- Dubonnet, Blanc or Rouge
  
  $12.00
- Pineau des Charentes "Vieille" J Navarre
  
  $18.00
- Macvin du Jura, Montbourgeau
  
  $17.00
Sherry By the Glass
- Manzanilla
  
  Dry: "Aurora" Bodegas Yuste
  
  $13.00
- Palo Cortado
  
  Dry: "Peninsula" Lustau
  
  $15.00
- Oloroso
  
  Dry: El Maestro Sierra 15 años
  
  $12.00
- Amontillado Blend
  
  Medium Dry: "Contrabandista" Valdespino
  
  $12.00
- Deluxe Cream
  
  Sweet: "Capataz Andrés" Lustau
  
  $12.00
Rivesaltes Ambré
- Rivesaltes Ambré
  
  Sweet: "4 Ans d'Âge" Rancy
  
  Glass
  $16.00
Agave
- Illegal Reposado Mezcal
  
  $25.00
- Del Maguey Vida Mezcal
  
  $16.00
- Casamigos Blanco
  
  $26.00
- Don Julio Anejo
  
  $19.00
- Roca Patron Reposado
  
  $32.00
- Avion Reposado
  
  $18.00
- Maestro Dobel Diamante
  
  $20.00
- Casa Dragones Joven
  
  $45.00
Eau-De-Vie
- Framboise Massenez
  
  $14.00
- Mirabelle Massenez
  
  $14.00
- Kirsch Massenez
  
  $14.00
- Poire, Williams Massenez
  
  $14.00

	$15.00
	$23.00

	$16.00
	$24.00

Balthazar

Business Hours:

French Restaurants:

Balthazar Service List

Photos:

Breakfast

Le Petit Dejeuner

Le Bar a Huîtres

Morning Pick Me Up

Balthazar Green Juice

Full English Breakfast*

Sides

Pâtisserie

Le Panier

Tartine

Anèri Coffee and Espresso

Hot Teas

Lunch

Hors D'oeuvres

Plats du Jour

Le Bar a Huîtres

Oysters*

Shellfish

Shrimp Cocktail

Entrées

Salades et Sandwiches

Les Garnitures

Brunch

Hors D'oeuvres

Pâtisserie

Entrées

Le Bar a Huîtres

Oysters*

Shellfish

Shrimp Cocktail

Les Oeufs*

Le Panier

Assiette de Fromages

Les Garnitures

Hangover Drinks

Raw-Bar

Le Bar a Huîtres

Shellfish

Oysters

West Coast

East Coast

Clams*

Cheese Plate

Balthazar Carafes

Red

Champagne by the Glass

Dinner

Hors D'oeuvres

Plats du Jour

Le Bar a Huîtres

Oysters*

Shellfish

Shrimp Cocktail

Entrées

Plats Pour Deux

Les Garnitures

Supper

Appetizers

Salads and Sandwiches

Entrées

Le Bar a Huîtres

Oysters*

Shellfish

Shrimp Cocktail

Desserts

Desserts

Assiette de Fromages

Anèri Coffee & Espresso

Dessert Wines

Wine

Blanc

Rosé

Rouge

Blanc

Rosé