Ballyhoo Grill

3700 W University Ave

Gainesville, FL 32607

(352) 373-0059

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Business Hours:

Sunday:	11:00am to 10:00pm
Monday:	11:00am to 10:00pm
Tuesday:	11:00am to 10:00pm
Wednesday:	11:00am to 10:00pm
Thursday:	11:00am to 10:00pm
Friday:	11:00am to 11:00pm
Saturday:	11:00am to 11:00pm

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Ballyhoo Grill Service List

Main Menu

Starters

Nachos

Crisp corn chips topped with, our Texas chili, pulled pork, pico de gallo, guacamole, sour cream, and jalapenos.

$8.95
Calamari

Gulf squid and thinly-sliced onion straws, fried crisp and served with parmesan cheese, cherry and banana peppers and a side of pomodoro sauce.

$10.95
Oysters

Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Served raw, steamed, or Rockefeller.

Market Price
Beer Glazed Pot Stickers

Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping.

$9.95
Edamame Beans

Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.

$6.95
Filet Mudiga

Tender filet tips tossed in Italian bread crumbs, virgin olive oil, parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with bearnaise sauce.

$11.95
Firecracker Shrimp

Crisp shrimp piled high and tossed in ballyhoo's fire sauce, then topped with scallions and a sriracha drizzle.

$9.95
Shrimp Rockefeller

Sauteed shrimp with creamy spinach, smoked bacon and parmesan cheese.

$12.95
Ballyhoo Fries

Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.

$9.95

Quesadillas

Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, pico de gallo and jalapenos.

"Nawlins" Style Shrimp

Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, old bay and olive oil.

$14.95
Buffalo Chicken Wings

Ten jumbo wings fried to perfection and tossed in homemade buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces.

$10.95
Grilled Avocado

Two grilled halves of a hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with pico de gallo, frito lay's corn chips and jalapeno.

$8.95
Fried Gator

Fried Florida gator nuggets served with BBQ sauce.

$12.95
Table Side Guacamole

Hass avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshly squeezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

Market Price

Flatbreads
- Sicilian
  
  Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo's cheese blend.
  
  $10.95
- Blackened Chicken
  
  Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo's cheese blend.
  
  $10.95
- Shrimp Pesto
  
  Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach and ballyhoo's cheese blend.
  
  $12.95
- Margherita
  
  Buffalo mozzarella, tomato and Ballyhoo's cheese blend topped with shredded Parmesan and fresh basil.
  
  $10.95
- Wild Mushrooms
  
  Crimini, oyster and button mushrooms, sauteed in olive oil, shallots, garlic, white wine and seasonings with ballyhoo's cheese blend.
  
  $11.95
- Steak & Blue Cheese
  
  Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.
  
  $12.95
Entree Salad

Add to any salad: Chicken for $4 | shrimp for $5 | salmon for $6 | steak for $6 | grouper for $7 | tuna for $8.
- Large House Salad
  
  $8.95
- Large Classic Caesar
  
  $8.95
- Blue Steak Salad
  
  Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.
  
  $15.95
- Wedge
  
  Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.
  - Gluten Free
  $12.95
- Ya Ya Shrimp Salad
  
  Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette.
  - Gluten Free
  $15.95
- Miso-Poached Salmon
  
  Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.
  - Gluten Free
  $14.95
- Ballyhoo Breeze
  
  Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.
  - Gluten Free
  $12.95
- Greek Salad
  
  Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.
  - Gluten Free
  $12.95

Soup

She Crab

New England-style, rich and creamy, with Alaskan snow crab and sherry.

Gluten Free

Texas Chili

Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese.

Gluten Free

New Orleans Gumbo

A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.

Gluten Free

Cuban Black Beans

Served over yellow rice with a Pico de Gallo garnish.

Gluten Free

Land

All entrees are served with the vegetable of the day and one side dish. Substitute one side dish for a small house or Caesar salad for $1.95. Pittsburgh: Seared Rare | Rare: Cool, Red Center | Medium Rare: Warm, Red Center | Medium: Warm, Pink Center | Medium Well: Hot, Pink Center | Well: Hot Center; No Pink.

Chicken Piccata

Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.

$16.95
Ribeye Steak

A 14-oz center cut, oak-grilled to perfection.

$25.95
Filet Spedini

Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.

$18.95
New York Strip

Center-cut 12-oz prime New York Strip.

$24.95
Filet Mignon

Center-cut 7-oz choice filet, oak-grilled to perfection.

$23.95

Baby Back Ribs

Tender and smoky, braised baby back ribs.

Sea

All entrees are served with the vegetable of the day and one side dish. Substitute one side dish for a small house or Caesar salad $1.95.
- Mahi Mahi Almondine
  
  Coated with almonds, grilled and topped with a lemon/white wine butter-garlic sauce.
  
  $19.95
- Cajun Red Fish
  
  New Orleans-inspired, Cajun-seasoned, red drum fish.
  
  $19.95
- Cedar-Plank Salmon
  
  Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.
  - Gluten Free
  $19.95
- Shrimp & Grits
  
  Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.
  
  $17.95
- Fish 'n' Chips
  
  Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.
  
  $16.95
- Scallop & Shrimp Skewer
  
  Jumbo sea scallops, large shrimp, onions and peppers, oak grilled and topped with mango chutney.
  
  $19.95
- Snow Crab
  
  One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon.
  - Gluten Free
  $23.95
- Grouper Picatta
  
  Flaky-tender grouper, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/ white-wine sauce.
  
  Market Price
- Live Maine Lobster
  
  One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon. Try it Bimini stuffed add, $5.
  
  Market Price
Pasta

All dishes are served with toasted garlic bread and Parmesan cheese. Choose linguine or penne pasta. Vegetable pasta add-ons: Chicken for $4 | Shrimp for $5 | Salmon for $6 | Steak for $6 | Grouper for $7 | Tuna for $8
- Seafood Pescatore
  
  Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.
  
  $17.95
- Shrimp Scampi
  
  Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.
  
  $16.95
- Vegetable Pasta
  
  Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade pomodoro sauce.
  
  $13.95
- Grilled Chicken Princess
  
  Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.
  
  $14.95

Sandwiches

Served with your choice of coleslaw, fries or black beans & rice. For sweet potato fries, add $1 | Substitute house or Caesar salad for $1.95 or add a salad for $2.95.

Buffalo Chicken

An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato.

$8.95
Grouper Sandwich

Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.

Market Price
Po-Boy

Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw.

$10.95
Philly Cheese Steak

Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus.

$10.95

Tacos

All tacos are stuffed with lettuce, Pico de Gallo and mixed cheese, then topped with remoulade.

Firecracker Shrimp	$11.00
Steak	$12.00
Chicken	$9.00
Pulled Pork	$9.00
Blackened, Grilled or Fried: Tilapia	$10.00
Shrimp	$11.00
Mahi	$12.00
Grouper	$13.00

Cuban

Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise.

$9.95
Pulled Pork

Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun or garlic toast.

$8.95
Reuben

Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye.

$9.95
Bull Gator Burger

Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun.

$14.95
Tilapia Sandwich

Florida's new favorite fish, cajun, grilled, or fried. Served on a hoagie with lettuce tomato and remoulade.

$8.95

Build Your Own

Served with your choice of coleslaw, fries or black beans & rice. For sweet potato fries, add $1 | Substitute house or Caesar salad for $1.95 | Add a salad for $2.95.
- 8 oz Ground Chuck Burger
  
  Served with lettuce, tomato, onion and pickle.
  
  $8.95
- 8 oz Chicken Breast
  
  Served with lettuce, tomato, onion and pickle.
  
  $7.95
Build Your Own Additional Toppings
- Gluten-Free Bun
  
  $2.25
- Jack Cheese
- Swiss Cheese
- Cheddar Cheese
- Onion Straws
  
  $1.25
- Blue Cheese
- Pico de Gallo
- Pulled Pork
  
  $2.25
- Portobello Mushrooms
  
  $1.75
- Caramelized Onions
- Texas Chili
  
  $1.25
- Bacon
  
  $1.25
- Fried Egg
- Guacamole
  
  $1.75
- Sauteed Mushrooms
- Jalapenos
- Sour Cream
Sushi

Available after 5 pm.
- Seaweed Salad
  
  Red and green wakame with krab delight.
  - Gluten Free
  $6.95
- Ahi Tuna Tataki
  
  Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tataki sauce, wasabi and ginger.
  - Gluten Free
  $13.95
- Sashimi (9 Pc. No Rice)
  
  Tuna, salmon, yellowtail and escolar.
  - Gluten Free
  $12.95
- Tuna Symphony
  
  Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna.
  - Gluten Free
  $13.95
- Sunomono (Cucumber Salad)
  
  Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab.
  - Gluten Free
  $8.95
Rolls
- California Roll
  
  Krab stick, avocado and cucumber served with krab delight, wakame and scallions.
  - Gluten Free
  $8.95
- Mexican Roll
  
  Fried shrimp, cucumber, avocado, spicy mayo and masago.
  
  $10.95
- Spicy Tuna Roll
  
  Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tartar.
  - Gluten Free
  $12.95
- Smoked Salmon Roll
  
  Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and sriracha.
  - Gluten Free
  $11.95
- Tampa Roll
  
  Fried grouper, cucumber, spicy mayo and scallions.
  
  $10.95
- Gator Roll
  
  Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions.
  
  $10.95
Specialty Rolls
- Ahi Tuna
  
  Tuna, krab delight and avocado topped with ahi tuna, tataki sauce, spicy mayo, ginger, scallions and fresh jalapenos.
  
  $12.95
- The Head Coach
  
  Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and sriracha.
  
  $11.95
- Sushi Spirit
  
  Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked.
  
  $11.95
- Bubba Gump
  
  Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds.
  
  $12.95
- Calamari
  
  Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions.
  
  $11.95
- Spicy Crunchy
  
  Yellowfin tuna, asparagus, avocado, cream cheese, flash fried in tempura and panko bread crumbs, topped with scallions, eel sauce and spicy mayo.
  
  $11.95
- Three Wishes
  
  Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and sriracha.
  
  $13.95
- Rainbow
  
  Krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail.
  
  $11.95
- The Deal Closer
  
  Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo.
  
  $13.95
- Bango Roll
  
  Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tataki glaze.
  
  $13.95
- Hawaiian Sunrise
  
  Spicy tuna roll topped with avocado and sesame seeds, scallions and tataki sauce. Served with mango and tuna poke.
  
  $13.95
- Ballyhoo
  
  Tuna, yellowtail, salmon, avocado and cucumber rolled in an edamame wrap with spicy mayo and sriracha.
  
  $12.95
- Tim Te-Roll
  
  Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap.
  
  $11.95
Sides

Small side $2.95 | Large side $3.95.
- Black Beans and Rice
- Sauteed Spinach
- French Fries
- Sweet Potato Fries
- Coleslaw
- Garlic Mashed Potatoes
- Cheesy Grits
- Baked Potato
  
  After 5. For Loaded Baked Potato add $1.50.
- Potato Salad
- Steamed Broccoli

Kids Menu

Little Gators

Kids under 10 eat free on Mondays with each purchase of an adult entree of $10 or more. Kids' items are served with one side dish and a soft beverage.
- Cheese Burger
  
  $5.95
- Fried Shrimp or Fish
  
  $5.95
- Chicken Fingers
  
  $5.95
- Grilled Cheese Sandwich
  
  $5.95

Wine List

Whites

Estancia Chardonnay, Monterey, California

Franciscan Chardonnay, Napa Valley, California

Seaglass Chardonnay (Unoaked), Santa Barbara, California

Chateau St. Michelle Riesling, Columbia Valley, Washington

Barone Fini Pinot Grigio, Valdadige, Italy

Ferrari Carano Pinot Grigio, Sonoma, California

Nobilo Sauvignon Blanc, Marlborough, New Zealand

Joel Gott, Sauvignon Blanc, California

CK Mondavi Moscato, Willow Springs California

Jean-Luc Columbo Bleue Rose, Provence, France

Reds

J. Lohr "7 Oaks" Cabernet Sauvignon, Paso Robles, California

Hidden Crush Cabernet, Central Coast, California

Dynamite Cabernet, Sonoma, California

Rodney Strong Cabernet, Sonoma, California

Josh Merlot, California

Chateau St. Jean, Pinot Noir, Sonoma California

Kenwood Merlot, Sonoma, California

Jacob's Creek Shiraz, South East Australia

Cline Vineyards Zinfandel, Sonoma, California

Ravenswood Zinfandel, California

Diseno Malbec, Mendoza, Argentina

Menage a Trios Red Blend, California

Estancia Pinot Noir, Monterey, California

Elsa Malbec, Argentina

Sparkling
- Perrier Jouet 'Grand Brut', France
  
  Bottle
  $60.00
- Marquise de la Tour, France
  
  Bottle
  $25.00
- Kenwood Yulupa (Split), California
  
  Bottle
  $7.00

Sangria

Homemade Cuban Sangria

Cabernet or Chardonnay with Fresh Brandy, Triple Sec, Sugar and Cinnamon

House Wines By The Glass
- Pinot Grigio
  
  $6.00
- Chardonnay
  
  $6.00
- Merlot
  
  $6.00
- Cabernet
  
  $6.00
- White Zinfandel
  
  $6.00

Cup	$4.95
Bowl	$5.95

Cup	$4.95
Bowl	$5.95

Cup	$4.95
Bowl	$5.95

Cup	$4.95
Bowl	$5.95

Ballyhoo Grill

Business Hours:

Hamburger Restaurants:

Ballyhoo Grill Service List

Photos:

Main Menu

Starters

Flatbreads

Entree Salad

Soup

Land

Sea

Pasta

Sandwiches

Build Your Own

Build Your Own Additional Toppings

Sushi

Rolls

Specialty Rolls

Sides

Kids Menu

Little Gators

Wine List

Whites

Reds

Sparkling

Sangria

House Wines By The Glass

Shrimp	$10.95
Chicken	$9.95

Half Rack	$11.95
Full Rack	$17.95