| Sunday: | 03:00pm to 08:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 04:00pm to 10:00pm |
17855 Halsted St
18219 Dixie Hwy
18155 Dixie Hwy
1944 Ridge Rd
18147 Harwood Ave
Antipasti Platter
Prosciutto, Salami, Marinated Olives, Fontinella
|
Small (1-2) |
$12.00 |
|
Large (4) |
$17.00 |
Baked Eggplant Marinara
Ricotta Cheese, Marinara Sauce
| $9.00 |
Sausage & Peppers
Locally made Italian Sausage, Sweet Bell Peppers
| $9.00 |
Bruschetta
Toasted Crostini, Plum Tomato Relish
| $7.00 |
Fried Calamari
Tangy Cocktail Sauce, Lemon
| $12.00 |
Broiled Calamari
Olive Oil, Garlic, Parsley, Bread Crumbs, Lemon
| $14.00 |
Roasted Lemon Shrimp
Garlic, Lemon Butter, Herb Bread Crumbs
| $13.00 |
Caprese Salad
Sliced Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Vinegar
| $9.00 |
Shrimp Cocktail
Classic Preparation
| $14.00 |
Baked Herbed Goat Cheese
With Garlic Bread Crisps
| $9.00 |
Chicken Tenders
Parmesan Crusted, Honey Dijon Dipping Sauce
| $8.00 |
Add Salmon $8 - Add Shrimp $8 - Add Tenderloin $10
Side
Romaine, Spring Mix, Garbanzos, Tomato, Cucumber, Italian Vinaigrette
| $3.00 |
Signature
Romaine, Iceberg Lettuce, Bleu Cheese, Red Onion, Crisp Prosciutto, Spicy Sweet Mustard Dressing
| $7.00 |
Classic Ceasar*
Romaine Lettuce, Housemade Caesar Dressing, Croutons, Fontinella
| $9.00 | |
|
With Chicken |
$11.00 |
|
With Broiled Salmon |
$16.00 |
Balagio Chopped
Chopped Romaine, Chicken, Tomato, Salami, Hearts of Palm, Red Peppers, Italian Vinaigrette
| $12.00 |
Pear & Chicken
Romaine Lettuce, Sliced Pears, Bleu Cheese, Candied Pecans, Italian Vinaigrette
| $11.00 |
Chicken Arugula
Arugula, Dried Cranberries, Shaved Fennel, Fontinella Cheese, Lemon Oil Dressing
| $11.00 |
Tomato, Avocado, Onion, Bleu Cheese
Oregano, Italian Dressing
| $10.00 |
Sliced Steak
5 oz., Mixed Greens, Asparagus, Bleu Cheese, Balsamic Vinaigrette
| $18.00 |
Soup
|
Cup |
$3.00 |
|
Bowl |
$4.00 |
All Sandwiches served with Side chosen daily by our Chef
Pepper & Egg
3 Scrambled Eggs, Sweet Peppers, French Roll
| $8.00 |
Chicken Club
Grilled Chicken Breast, Avocado, Bacon, Lettuce, Tomato, Mayonnaise, French Roll
| $12.00 |
Salmon Club
Crisp Bacon, Avocado, Lettuce, Tomato, Lemon Aioli, Brioche Bun
| $16.00 |
Homemade Meatball Sandwich
Meatballs, Marinara, Melted Provolone
| $10.00 |
Sausage & Peppers
Locally made Sausage, Sweet Peppers, French Roll
| $10.00 |
Italian Dip
House Roasted Italian Beef, Seasoned Au Jus, Sweet Peppers, Melted Mozzarella, French Roll
| $10.00 |
Black Angus Burger
Sautéed Mushrooms, Provolone, Lettuce, Tomato, Onion, Brioche Bun
| $12.00 |
Italian Sub
Prosciutto, Salami, Provolone, Shredded Lettuce, Tomato Oregano, Drizzled Italian Dressing
| $10.00 |
Tenderloin Sandwich
Beef Tenderloin, Sautéed Onions, Mushrooms, Bleu Cheese, Brioche Bun
| $18.00 |
Whole Wheat and Gluten Free Pasta available upon request
Manicotti
Spinach, Blend of Italian Cheeses, Marinara Sauce
| $10.00 |
Meat Lasagna
Traditional layered filling of Seasoned Beef, Marinara Sauce Ricotta, Mozzarella Cheese
| $11.00 |
Spinach Fettuccine Al Forno with Chicken
Homemade Ribbon Noodles, Light Garlic Cream Sauce, Imported Parmesan
| $12.00 |
Homemade Pasta with Meatball
Egg Noodles, Marinara Sauce
| $11.00 |
Ravioli
Cheese filled Pillows of Pasta, Bolognese Sauce
| $13.00 |
Cavatelli
Semolina Flour, Ricotta Cheese, House Bolognese Sauce
| $13.00 |
Gnocchi Marinara
Handmade Potato Dumplings, Marinara Sauce
| $12.00 |
Whole Wheat and Gluten Free Pasta available upon request
Hay & Straw
Spinach & Egg Fettuccine, Chicken, Asparagus, Mushrooms, Light Garlic Cream Sauce
| $13.00 |
Frutti Di Mare
Shrimp, Calamari, Chopped Clams, Mussels, White Wine, Marinara, Chili Pepper, Linguine Pasta
| $16.00 |
Country Style Rigatoni
Italian Sausage Crumbles, Mushrooms, Roasted Red Peppers, Garlic Cream Sauce
| $14.00 |
All served with House Potato and Fresh Vegetables
Broiled Salmon
Side of Garlic Lemon Aioli
| $18.00 |
Broiled Whitefish
White Wine Butter Sauce
| $18.00 |
Tilapia
Butter, Wine Sauce, Italian Spices
| $16.00 |
Fried or Sautéed Lake Perch
Fridays Only
| $18.00 |
Antipasti Platter
Prosciutto, Salami, Marinated Olives, Fontinella
|
Small (1-2) |
$12.00 |
|
Large (4) |
$17.00 |
Baked Eggplant Marinara
Ricotta Cheese, Marinara Sauce
| $9.00 |
Sausage & Peppers
Locally made Italian Sausage, Sweet Bell Peppers
| $9.00 |
Bruschetta
Toasted Crostini, Plum Tomato Relish
| $7.00 |
Fried Calamari
Tangy Cocktail Sauce, Lemon
| $12.00 |
Broiled Calamari
Olive Oil, Garlic, Parsley, Lemon, Bread Crumbs
| $14.00 |
Roasted Lemon Shrimp
Garlic, Lemon Butter, Herb Bread Crumbs
| $13.00 |
Caprese Salad
Sliced Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Vinegar
| $9.00 |
Shrimp Cocktail
Classic preparation
| $14.00 |
Baked Herbed Goat Cheese
With Garlic Bread Crisps
| $9.00 |
Chicken Tenders
Parmesan Crusted, Honey Dijon Dipping Sauce
| $8.00 |
Add Salmon $8 - Add Shrimp $8 - Add Tenderloin $10
Side
Romaine, Spring Mix, Garbanzos, Tomato, Cucumber, Italian Vinaigrette
| $3.00 |
Signature
Romaine, Iceberg Lettuce, Bleu Cheese, Red Onion, Crisp Prosciutto, Spicy Sweet Mustard Dressing
| $7.00 |
Classic Caesar*
Romaine Lettuce, Housemade Caesar Dressing, Croutons, Fontinella
| $9.00 | |
|
With Chicken |
$11.00 |
|
With Broiled Salmon |
$16.00 |
Balagio Chopped
Chopped Romaine, Chicken, Tomato, Salami, Hearts of Palm, Red Peppers, Italian Vinaigrette
| $12.00 |
Pear & Chicken
Romaine Lettuce, Sliced Pears, Bleu Cheese, Candied Pecans, Italian Vinaigrette
| $11.00 |
Chicken Arugula
Arugula, Dried Cranberries, Shaved Fennel, Fontinella Cheese, Lemon Oil Dressing
| $11.00 |
Tomato, Avocado, Onion, Bleu Cheese
Oregano, Italian Vinaigrette
| $10.00 |
Sliced Steak
5 oz., Mixed Greens, Asparagus, Bleu Cheese, Balsamic Vinaigrette
| $18.00 |
Soup
|
Cup |
$3.00 |
|
Bowl |
$4.00 |
All served with side chosen daily by our Chef
Black Angus Burger
Sautéed Mushrooms, Provolone, Lettuce, Tomato, Onion, Brioche Bun
| $12.00 |
Chicken Club
Avocado, Bacon, Lettuce, Tomato, Mayonnaise, French Roll
| $12.00 |
Salmon Club
Crisp Bacon, Avocado, Lettuce, Tomato, Lemon Aioli, Brioche Bun
| $16.00 |
Beef Tenderloin
5 oz. Sautéed Onions, Mushrooms, Bleu Cheese, Brioche Bun
| $18.00 |
Add a cup of soup or side salad for $2. Whole Wheat and Gluten Free Pasta available upon request
Manicotti
Blend of Italian Cheeses, Spinach, Marinara Sauce
| $14.00 |
Traditional Meat Lasagna Marinara
Seasoned Beef, Marinara Sauce, Ricotta, Mozzarella Cheese
| $15.00 |
Spinach Fettuccine Al Forno with Chicken
Ribbon Noodles, Light Garlic Cream Sauce, Imported Parmesan
| $14.00 |
Homemade Pasta with Meatball
Egg Noodles, Marinara Sauce
| $13.00 |
Cheese Ravioli
Cheese Filled Pillows of Pasta, Bolognese Sauce
| $14.00 |
Cavatelli
Semolina Flour, Ricotta Cheese, Bolognese Sauce
| $14.00 |
Gnocchi Marinara
Handmade Potato Dumplings, Marinara Sauce
| $14.00 |
Whole Wheat and Gluten Free Pasta available upon request
Hay & Straw
Spinach & Egg Fettuccine, Chicken, Asparagus, Mushrooms, Light Garlic Cream Sauce
| $15.00 |
Frutti Di Mare
Shrimp, Calamari, Chopped Clams, Mussels, White Wine, Marinara, Chili Pepper, Linguine Pasta
| $18.00 |
Country Style Rigatoni.
Italian Sausage Crumbles, Mushrooms, Roasted Red Peppers, Roasted Garlic Cream Sauce
| $15.00 |
Shrimp Francese
Egg Battered Shrimp, Angel Hair Pasta, Lemon Butter Sauce
| $21.00 |
Add a cup of soup or side salad for $2
Chicken Romano Balagio Style
Artichoke Hearts, Roma Tomatoes, White Wine Sauce, Oregano, touch of Romano Cheese, Roasted Potatoes
| $17.00 |
Scalloppine Limone
Lemon, White Wine, Parsley, Roasted Potatoes, Vegetable
| $16.00 |
Roasted Half Vesuvio Style
Classic Chicago preparation, Oregano, White Wine, Olive Oil, Peas, Roasted Potatoes
| $17.00 |
Mike G's
One Half Roasted, Sausage, Peppers, Onions, White Wine, Herbs, Roasted Potatoes
| $18.00 |
Chicken Parmesan
Marinara Sauce, Provolone, Parmesan, Homemade Pasta
| $17.00 |
Add a cup of soup or side salad for $2. All served with House Potato and Vegetable
Broiled Salmon
Side of Garlic Lemon Aioli
| $21.00 |
Broiled Whitefish
White Wine Butter Sauce
| $21.00 |
Tilapia
Butter, Wine Sauce, Italian Spices
| $18.00 |
Roasted Lemon Shrimp
Garlic, Lemon Butter, Herb Bread Crumbs
| $21.00 |
Fried Calamari
Tangy Cocktail Sauce, Lemon
| $19.00 |
Broiled Calamari
Olive Oil, Garlic, Parsley, Lemon, Bread Crumbs
| $22.00 |
Sautéed or Fried Lake Perch
Fridays Only
| $21.00 |
Add a cup of soup or side salad for $2
Pork Chop
12 oz. Center Cut, Red Peppers, Roasted Potatoes, House Vegetable
| $18.00 |
Veal Piccata
Medallions, Lemon, Capers, House Potato, Vegetable
| $24.00 |
New York Strip
12 oz., Bell Peppers, House Potato, Vegetable
| $27.00 |
Filet
10 oz., House Potato, Vegetable
| $33.00 |
Matua Sauvignon Blanc, New Zealand
classic marlborough acidity with a passion fruit finish
|
Glass |
$7.50 |
|
Bottle |
$28.00 |
Ferrari Carano Chardonnay
a multi dimensional wine with layers of rich tropical fruit
|
Glass |
$11.00 |
|
Bottle |
$42.00 |
Columbia Crest Chardonnay, Washington State
lean, crisp with fruit flavors
|
Glass |
$7.50 |
|
Bottle |
$28.00 |
Lindeman's Chardonnay, Australia
ripe melon and tropical fruit flavors
|
Glass |
$7.50 |
|
Bottle |
$28.00 |
Chateau Ste. Michelle Johannisberg Riesling, Washington State
rich floral aromas in this medium dry wine
|
Glass |
$8.00 |
|
Bottle |
$30.00 |
Markham Sauvignon Blanc, California
light and crisp with aromas of citrus fruit
|
Glass |
$8.00 |
|
Bottle |
$30.00 |
Santa Margherita Pinot Grigio, Italy
clean, crisp and elegant, vibrantly fresh
|
Glass |
$11.00 |
|
Bottle |
$42.00 |
Ménage À Troís, California
blend of Chardonnay, Moscato and Chenin Blanc
|
Glass |
$7.50 |
|
Bottle |
$28.00 |
Glass Mountain Merlot, California
medium to full bodied; round on the palate
|
Glass |
$7.50 |
|
Bottle |
$28.00 |
Rutherford Hill Merlot, California
cherry nose with subtle hints of cedar
|
Glass |
$11.00 |
|
Bottle |
$42.00 |
Estancia Pinot Noir, California
sweet Cherry with a Red Plum Velvet Texture
|
Glass |
$9.50 |
|
Bottle |
$36.00 |
Robert Mondavi Private Selection Cabernet Sauvignon, California
a concentrated red wine with fruit flavors
|
Glass |
$7.50 |
|
Bottle |
$28.00 |
Penfolds Shiraz/Cabernet, Australia
fresh berries and spice with a soft dry finish
|
Glass |
$7.50 |
|
Bottle |
$28.00 |
Simi Cabernet, California
flavors of wild Berries, Ripe Plums & Sweet Oak
|
Glass |
$11.00 |
|
Bottle |
$42.00 |
Bethel Heights Pinot Noir, Oregon
aromas of raspberries and strawberries with a hint of oak spice
|
Glass |
$11.00 |
|
Bottle |
$42.00 |
Ruffino DOCG, Italy
brilliant ruby with an aroma of violets and cherry fruit flavor
|
Glass |
$7.50 |
|
Bottle |
$28.00 |
Querceto Chianti, Italy
sweetness of sangiovese fruit combined with oak aging creating a wine of true stature and breed
|
Glass |
$10.00 |
|
Bottle |
$38.00 |
Robert Mondavi, Private Selection Pinot Noir, California
vibrant berries with soft silky finish
|
Glass |
$7.50 |
|
Bottle |
$28.00 |
Ménage À Troís, California
blend of Zinfandel, Merlot and Cabernet Sauvignon
|
Glass |
$7.50 |
|
Bottle |
$28.00 |
Graffigna Malbec, Argentina
dark berry aromas highlighted with toasted notes
|
Glass |
$8.00 |
|
Bottle |
$30.00 |
Mount Veeder Cabernet, California
lush, rich and complex, smooth tannins. Great depth
|
Bottle |
$65.00 |
Jordan Cabernet, California
fresh berry aroma with undertones of cherry
|
Bottle |
$85.00 |
Chimney Rock, Cabernet Sauvignon
complex with dark berries, plum and black cherry
|
Bottle |
$85.00 |
The Prisoner, Red Blend, Napa Valley, California
wild berries, chocolate and violets
|
Bottle |
$65.00 |
Mionetto Prosecco, Italy
dry with an intense fruity bouquet
|
Split |
$8.00 |
Korbel Brut, France
|
Split |
$8.00 |
Domaine Ste. Michelle, Washington State
delicately effervescent with subtle citrus fruits
|
Bottle |
$30.00 |
Louis Roederer Brut Premier
fruity Character and pleasant texture
|
Bottle |
$65.00 |
Veuve Clicquot, France
crisp and full flavored with elegance
|
Bottle |
$85.00 |
Il Mionetto Moscato, Italy
fresh and crisp with a floral bouquet and fruit finish
|
Glass |
$8.00 |
|
Bottle |
$30.00 |
Robert Mondavi, Woodbridge, California
Chardonnay, Cabernet, Merlot, White Zinfandel, Pinot Grigio
|
Glass |
$6.50 |
Midnight In Rome
Chilled Skyy Vodka with Black Olives filled with Bleu Cheese
French Martini
Chilled Skyy Vodka with Berry Liqueur and Pineapple Juice
Citrus Cosmopolitan
Skyy Citrus, Cointreau, splash of Cranberry and Lime Juice. Served up
Sinatratini
Skyy Vodka chilled with Olive Juice and an Anchovy Olive. Served up
Summer Wind Martini
Malibu Rum, Pineapple Juice, Orange Juice and a splash of Melon Liqueur
Chocolate Martini
Chilled White & Dark Chocolate Liqueur with Skyy Vodka
Mandarin Cosmo
Orange Vodka, Triple Sec, Cranberry Splash Sour
See Server for Seasonal Beer
Miller Lite
Miller Genuine Draft
Bud
Bud Light
Heineken
Amstel Light
Sam Adams
Peroni
Moretti
Moretti Larosa
Corona
Corona Light
MGD 64
Stella
Blue Moon
Ace Pear Cider
Laguintas Day-Time Ale
Anti-Hero IPA
Sierra Nevada
Allagash White
Balagio Coffee
Kahlua, Grand Marnier and Tia Maria with whipped cream
Italian Coffee
Amaretto Di Saronno and coffee topped with whipped cream
Bailey's & Coffee
The traditional ending Bailey's Irish Cream and Coffee with whipped cream
Nutty Italian
Frangelico and Amaretto Di Saronno served over ice
Godfather
Amaretto Di Saronno and White Label Scotch served over ice
Single Shot of Espresso
served with a twist.
Doppio Con Panna
two shots of espresso topped with whipped cream.
Café Latte
espresso with steamed milk & topped with frothed milk.
Cappuccino
espresso with equal amounts of steamed milk & frothed milk.
Homemade Tiramisu
the italian classic of mascarpone layered with lady fingers drenched in espresso & rum.
| $4.00 |
Homemade Chocolate Morsel Bread Pudding
served warm with carmel sauce.
| $4.00 |
Vanilla Bean Cheesecake
served with strawberry coulis.
| $5.00 |
Mile High Chocolate Cake
with a thick chocolate icing.
| $7.00 |
Cinnamon Baked Apple Dumpling
served warm with cinnamon brandy glaze and a scoop of vanilla ice cream.
| $6.00 |
Cannoli
| $3.00 |
Spumoni
| $4.00 |
Gelato
| $4.00 |
Balagio Coffee
fresh brewed coffee, kahlua, tia maria, & grand marnier. topped with whipped cream.
Italian Coffee
fresh brewed coffee with amaretto di saronno. topped with whipped cream.
Chocolate Coffee
fresh brewed coffee with vermeer chocolate & godiva white chocolate liqueurs. topped with whipped cream and chocolate drizzles.
Bailey's & Coffee
the traditional ending bailey's irish cream & coffee with whipped cream.
Nutty Italian
frangelico & amaretto di saronno served over ice.
Godfather
amaretto di saronno & white label scotch served over ice.
Godmother
amaretto di saronno & skyy vodka served over ice.
Dow's Fine Ruby 10 Year Port
Dow's Fine Ruby 20 Year Port
Lungarotti Grappa
Licor 43
Pallini Limoncello
Hennessey V. S.
Courvoisier V. S.
Martel V. S.
Remy V. S. O. P.
Classic
Garden greens with italian vinaigrette dressing, pasta with our homemade marinara sauce; roasted chicken with rosemary roasted potatoes; italian sausage & sweet peppers; fresh italian bread
|
Per person |
$11.95 |
Upgraded
Crisp romaine with house caesar dressing; country style rigatoni; breast of chicken limone; seasonal vegetable; fresh italian bread
|
Per person |
$13.95 |
Premier
Balagio chopped salad or pear & chicken salad; homemade cavatelli with choice of marinara, vodka, bolognese or alfredo sauce; chicken marsala; fresh italian bread
|
Per person |
$15.95 |
House Salad
Garden greens with italian vinaigrette dressing.
|
Half Pan |
$25.00 |
|
Full Pan |
$35.00 |
Caesar Salad
Garden greens with homemade caesar dressing & croutons.
|
Half Pan |
$25.00 |
|
Full Pan |
$40.00 |
|
With Chicken (Half Pan) |
$35.00 |
|
With Chicken (Full Pan) |
$60.00 |
Balagio Chopped
Garden greens with chicken, tomato, salami, hearts of palm & red pepper with italian vinaigrette.
|
Half Pan |
$40.00 |
|
Full Pan |
$70.00 |
Pear & Chicken
Romaine lettuce, grilled chicken, sliced pears in italian vinaigrette with crumbled bleu cheese & candied pecans.
|
Half Pan |
$40.00 |
|
Full Pan |
$65.00 |
Chicken Arugula
Arugula, dried cranberries, shaved fennel, chicken breast, fontinella cheese, lemon oil dressing.
|
Half Pan |
$40.00 |
|
Full Pan |
$60.00 |
Caprese Salad
Fresh mozzarella, sliced tomatoes, basil & olive oil.
|
Half Pan |
$35.00 |
|
Full Pan |
$60.00 |
Signature House Salad
Romaine & iceberg lettuce tossed with blue cheese, red onion & crisp proscuitto, spicy sweet mustard dressing.
|
Half Pan |
$30.00 |
|
Full Pan |
$45.00 |
Linguine, fettuccine, mostaccioli, rigatoni, spaghetti, farfalle
Marinara Sauce
|
Half Pan |
$30.00 |
|
Full Pan |
$45.00 |
Aglio Olio Sauce
|
Half Pan |
$30.00 |
|
Full Pan |
$45.00 |
Vodka Sauce
|
Half Pan |
$35.00 |
|
Full Pan |
$50.00 |
Bolognese Sauce
|
Half Pan |
$35.00 |
|
Full Pan |
$60.00 |
Alfredo Sauce
|
Half Pan |
$40.00 |
|
Full Pan |
$65.00 |
Red or White Clam Sauce
|
Half Pan |
$45.00 |
|
Full Pan |
$70.00 |
Melanzana Formaggi
Sliced eggplant lightly floured & filled with ricotta cheese. Baked in our homemade marinara sauce.
|
Half Pan |
$36.00 |
|
Full Pan |
$75.00 |
Cheese Lasagna
Wide pasta layered with ricotta & mozzarella cheese. Baked in our homemade marinara sauce.
|
Half Pan |
$50.00 |
|
Full Pan |
$80.00 |
Meat Lasagna
Wide pasta layered with seasoned ground beef, ricotta & mozzarella cheeses. Baked in homemade marinara sauce.
|
Half Pan |
$60.00 |
|
Full Pan |
$100.00 |
Manicotti
Pasta sheets filled with spinach & blend of italian cheese. Baked in our homemade marinara sauce.
|
Half Pan |
$60.00 |
|
Full Pan |
$100.00 |
Gnocchi Marinara
Light as air homemade potato dumplings.
|
Half Pan |
$40.00 |
|
Full Pan |
$60.00 |
Gnocchi Bolognese
|
Half Pan |
$45.00 |
|
Full Pan |
$80.00 |
Rigatoni Con Pollo
Chicken breast, spinach, roasted red peppers & peas in a roasted garlic cream sauce.
|
Half Pan |
$50.00 |
|
Full Pan |
$80.00 |
Pollo Nilla
Breast of chicken, mushrooms & bow tie pasta in a combination of marinara & alfred sauces with a touch of marsala wine.
|
Half Pan |
$50.00 |
|
Full Pan |
$80.00 |
Country Style Rigatoni
Italian sausage crumbles, mushrooms, roasted red peppers & garlic cream.
|
Half Pan |
$50.00 |
|
Full Pan |
$80.00 |
Cavatelli Marinara
Made with semolina flour & ricotta cheese. Served with homemade marinara sauce.
|
Half Pan |
$35.00 |
|
Full Pan |
$60.00 |
Cavatelli Bolognese
|
Half Pan |
$45.00 |
|
Full Pan |
$80.00 |
Hay & Straw
Spinach & egg fettuccine with chicken, asparagus & mushrooms in a light garlic cream sauce.
|
Half Pan |
$50.00 |
|
Full Pan |
$80.00 |
Tilapia
|
Per Piece |
$9.00 |
Salmon Fillet
Accompanied by vegetable & potato.
|
Per Piece |
$9.00 |
Scalloppine Marsala
Thin chicken breast cutlets quickly sautéed with mushrooms in marsala wine sauce.
|
Half Pan |
$50.00 |
|
Full Pan |
$75.00 |
Scalloppine Limone
Thin chicken breast cutlets quickly sautéed with lemon, white wine & parsley.
|
Half Pan |
$50.00 |
|
Full Pan |
$75.00 |
Scalloppine Balagio Style
Thin chicken breast cutlets quickly sautéed with white wine, onions, italian sausage & roasted peppers.
|
Half Pan |
$50.00 |
|
Full Pan |
$75.00 |
Roasted Half Chicken Vesuvio Style
Classic chicago preparation with oregano, white wine, olive oil, peas & roasted potatoes.
|
Half Pan |
$50.00 |
|
Full Pan |
$75.00 |
Balagio Chicken Parmesan
Crisp light breading, marinara sauce, provolone & parmesan. Served with spaghetti.
|
Half Pan |
$50.00 |
|
Full Pan |
$75.00 |
Sausage & Peppers
Homemade italian sausage sautéed with bell peppers.
|
Half Pan |
$50.00 |
|
Full Pan |
$75.00 |
Sausage Parmesan
Italian sausage baked with mozzarella cheese & marinara sauce. Served over a bed of pasta.
|
Half Pan |
$50.00 |
|
Full Pan |
$75.00 |
Roasted Potatoes
|
Half Pan |
$19.95 |
|
Full Pan |
$35.00 |
Escarole
|
Half Pan |
$35.00 |
|
Full Pan |
$55.00 |
Escarole & Beans
|
Half Pan |
$40.00 |
|
Full Pan |
$60.00 |
Seasonal Vegetables
|
Half Pan |
$25.00 |
|
Full Pan |
$40.00 |
Broccoli
|
Half Pan |
$25.00 |
|
Full Pan |
$40.00 |
Homemade Fresh Italian Bread
Loaf
| $4.95 |
Bruschetta
|
Per person |
$1.00 |
Homemade Tiramisu
Lady fingers soaked in espresso & rum, with mascarpone cheese & cocoa.
|
Half Pan |
$35.00 |
|
Full Pan |
$60.00 |
Cannoli
Delicate shells filled with ricotta cheese & finished with pistachio nuts.
|
Per Piece |
$2.50 |
Pepsi, Diet Pepsi, Sprite or Water
|
Each |
$1.00 |
Oil & Cheese
|
Small (Cup Size) |
$6.00 |
|
Medium (Bowl Size) |
$10.00 |
|
Large (Quart Size) |
$18.00 |
Soup
| $7.00 |
Marinara or Arbiatta
| $7.00 |
Bolognese, Alfredo, Vodka
| $12.00 |
Party Sized Pans
Available for carryout & delivery, these generous portions of our menu items are sure to make your event and affair to remember. Half pans feed approximately 8-10 guests. Full pans feed approximately 15-20 guests.
Silverware Packets
|
Each |
Chaffing Dishes
Disposable chaffing dishes available upon request for an additional fee.
Delivery
A minimum order of $125 is required & a delivery fee of $20. Credit card information is taken with all to go orders. Balagio appreciates a 48 hour cancellation notice to avoid charges.