| Sunday: | 02:00am to 05:00pm |
| Monday: | 02:00am to 05:00pm |
| Tuesday: | 02:00am to 05:00pm |
| Wednesday: | 02:00am to 05:00pm |
| Thursday: | 02:00am to 05:00pm |
| Friday: | 02:00am to 05:00pm |
| Saturday: | 02:00am to 05:00pm |
4444 California Ave SW
10231 16th Ave SW
4609 14th Ave NW Ste 108
462 N 36th St
418 N 36th St
Monday - Friday | 3P - 7P | Dine-in only
Lumberjack
16 oz Rainier tall can and a slice of cheese or pepperoni pizza
| $7.00 |
Full Size Appetizers, Soups, and Salads
$2 off menu price
Pizza Slices and Sandwiches
$1 off menu price
Well Drinks, Domestic Drafts, and House Wine
$1 off menu price
Sunday, Monday, and Tuesday
Half price pool| Rainier tall cans
| $3.00 |
Tuesday
Puffy tacos, with chorizo, shredded chicken, or halibut
| $8.00 | |
|
Tecate |
$3.00 |
Wednesday
Trivia at 9 PM | Rotating monthly drink specials
Thursday
Throwback Thursday video DJ | All Svedka vodka drinks
| $4.00 |
Saturday and Sunday
Brunch served until 3 PM
Add chicken or smoked bacon - $3. Add a side of hummus - $2. Add a side of pita - $1.50. Sliced avocado, sour cream, avocado salsa, pico de gallo, or habanero salsa - $1. All salads include a house made Parmesan breadstick, and your choice of house made dressing: red wine Greek vinaigrette, Parmesan red pepper vinaigrette, creamy balsamic, ranch, Caesar, or blue cheese
Soups from Scratch
Soups from house made stock and fresh ingredients
| $4.00 | |
| $7.00 |
House Salad
Iceberg lettuce, tomato, red onion, black olives, shredded carrot, sunflower seeds, and croutons
| $4.00 | |
| $7.00 |
Spring Salad
Arcadian spring mix, shredded carrot, cucumber, sunflower seeds, and a pepperoncini
| $4.00 | |
| $7.00 |
Caesar Salad*
Chopped crisp romaine hearts, croutons, and shaved Parmesan, tossed in our classic Caesar dressing
| $5.00 | |
| $9.00 |
Arugula Spinach Salad
Arugula, spinach, shredded carrot, Roma tomatoes, smoked bacon, sunflower seeds, and white onion
| $8.50 |
Cobb Salad
Romaine and iceberg lettuce, baked chicken, blue cheese crumbles, smoked bacon, avocado, mushroom, tomato, and croutons
| $10.00 |
Chef Salad
Romaine and iceberg lettuce, two hard boiled eggs, Tillamook cheddar, tomato, black olives, Canadian bacon, and croutons
| $10.00 |
Taco Salad
Fried flour taco bowl filled with romaine, black beans, avocado, shredded cheddar and pepper jack cheese, black olives, and pico de gallo, fried pickled jalapenos and chipotle ranch Choose ground beef, chorizo, or shredded Vera Cruz chicken
| $11.00 |
Greek Salad
Roma tomatoes, red onion, chopped Kalamata olives and pepperoncinis, cucumbers, feta, cherry peppers, and croutons, on romaine
| $8.50 |
All entrées are priced à la carte. Add house, spring, or Caesar salad, soup, or fries - $3
Pizza Pot Pie
White cheddar, ricotta, roasted garlic, and fresh spinach, topped with melted mozzarella. Specify Wymann (add meatballs,) Goomba (add whole mushrooms,) or combo (add both)
| $10.00 |
Gluten-Free Personal Pizza
A 10" gluten-free crust, topped with our house pizza sauce, and mozzarella cheese. See Custom and Specialty Pizza page for additional toppings
| $9.00 |
House Made Meatballs
Fontanini Family spicy sausage, prosciutto, and beef, simmered in marinara, topped with Parmesan and basil, and served with garlic bread
| $8.00 |
Full Sail Baked Mac and cheese
Made from scratch, with a blend of Tilamook cheeses. Served in a boat with a butter crumble crisp topping
| $7.00 |
All sandwiches are priced à la carte. Add house, spring, or Caesar salad, soup, or fries - $3
Meatball Sandwich
Four house made meatballs simmered in marinara, topped with black olives and red onions, covered in mozzarella and baked
| $9.00 |
Mexican Halibut Po' Boy
Breaded halibut, served with chipotle aioli, shredded lettuce, and house made pico de gallo. Served with a wedge of lemon
| $9.00 |
Chicago Lamb & Beef Pita Wrap
Fontanini Family lamb and beef, hummus, feta, shredded lettuce, tomato, white onion, and house made tzatziki. Served with a wedge of lemon
| $9.00 |
Chicken Pita Wrap
Baked chicken, hummus, feta, shredded lettuce, tomato, white onion, and house made tzatziki. Served with a wedge of lemon
| $9.00 |
Chicago Grinder
Fontanini Family seasoned sausage patty from Chicago with grilled red onions and green peppers, served with lemon thyme garlic aioli and shredded lettuce
| $9.00 |
Grilled Eggplant Sandwich
Pesto, Havarti cheese, grilled eggplant, roasted red peppers, Roma tomatoes, red onions, cucumbers, and mixed greens
| $9.00 |
Shaved Prosciutto Sandwich
Prosciutto, pesto, Havarti cheese, roasted red pepper, Roma tomatoes, red onions, and arugula
| $9.00 |
Baca Baca
Smoked bacon, fire roasted apples, baked chicken, and arugula, with lemon-thyme aioli and goat cheese
| $9.00 |
House Made Breadsticks
Seasoned with Parmesan and fresh garlic, served with house marinara or ranch
| $4.50 |
Cheesy Garlic Pizza Bread
Garlic butter, parmesan, and mozzarella, served with house marinara or ranch
| $7.00 |
Fried Eggplant Bites
Hand breaded fried eggplant moons, served with house marinara
| $7.00 |
Fried Mozzarella
Breaded and fried, served with house marinara
| $8.00 |
Garlic Bread
Made fresh, served with house marinara
| $5.50 |
Hot Wings
Buffalo, BBQ, or garlic Parmesan, served with celery, and a choice of blue cheese or ranch
| $7.00 | |
| $13.00 |
Hand Dipped Corn Dog
1/4 lb hand dipped, all-beef hot dog, served with mustard
| $5.00 |
Hummus Plate
Drizzled in olive oil, served with pita, cucumber, pepperoncini, sweet mini peppers, Kalamata olives, tomato, and feta
| $6.00 | |
| $10.00 |
Side of Fries
A large plate of our shoestring fries
| $4.00 |
Twisted JoJos
Lightly beer battered, helically shaped potato wedges
| $6.00 |
Fried Cheese Ravioli
Breaded Italian cheese ravioli, floating in house marinara
| $9.00 |
Roasted Garlic Spinach Artichoke Dip
Served in a boat, with warm pita or house made tortilla chips
| $8.00 |
Dog Rings
Onion rings, dredged in our house corn dog batter, served with house made Chinese hot honey mustard sauce
| $6.00 |
Ballroom Nachos
House made tortilla chips, with cheddar and pepper jack cheeses, black olives, pepperoncinis, and pico de gallo. Topped with sour cream, and served with habanero and avocado salsas
| $8.00 |
Ballroom Sundae
Vanilla ice cream and half of a frozen banana drizzled in chocolate or caramel sauce and topped with whipped cream, walnuts, and cherries. Served in a made to order, cinnamon and sugar dough bowl
| $7.00 |
Not Your Father's Root Beer Float
Two scoops of Tilamook vanilla bean ice cream, served with a 12 oz bottle of Not Your Father's Root Beer (5.9% alcohol)
| $8.00 |
Mac Attack
Ground Angus beef, special sauce, lettuce, cheese, pickles, onion, on a sesame seed crust
Pico de Slice-o
White onion, fresh jalapeño, and Roma tomatoes, topped with cilantro, avocado, and a lime wedge
Alexandropolous
Ground lamb, red onion, feta, and chopped grape leaves, topped with fresh Roma tomatoes and mint
Try party cut for groups. Slice - $6 | 28" hand tossed pie - $42
Center of the Universe
Pepperoni, Itallian sausage, and spicy sausage
Big Island
Prosciutto and pineapple
Oglio D'Ovio
Goat cheese, garlic, and arugula
Interurban
BBQ chicken, smoked bacon, and white onions
Talarico's
Spicy sausage, pepperoncini, and white onions
Canal
Baked chicken, roasted garlic, spinach, and feta
Margarita
Fresh mozzarella, Roma tomato slices, and organic basil
Summer Solstice
White onions, green peppers, Roma tomatoes, artichoke hearts, and pineapple
Zaira
Roasted red peppers, fresh garlic, spinach, blue cheese, and roasted walnuts
Draw Bridge
Red onions, green peppers, mushrooms, and Kalamata olives
Rocket
Buffalo chicken and crumbled blue cheese
Joe's Real Hawaiian
Canadian bacon, pineapples, and fresh jalapeños
Burke Gilman
Sun-dried tomatoes, roasted garlic, and Gorgonzola cheese
Italian heater
Italian salami, hot capicola, spicy sausage, and roasted red peppers, topped with fresh basil
Cowboy up
Pepperoni, black olives, and mushrooms
Winter Solstice
Pesto, ricotta cheese, sunflower seeds, and roasted red peppers
Slice $4.50 | 28" hand-tossed pie $35
Toppings #1
Pepperoni, Italian sausage, spicy sausage, feta, goat cheese, fresh mozzarella, Gorgonzola, cheddar, blue cheese, ricotta cheese, smoked bacon, Canadian bacon, prosciutto, ground lamb, BBQ chicken, Buffalo chicken, baked chicken, shredded Mexican chicken, avocado, ground Angus beef, chorizo, pesto
|
Slice |
|
|
Whole Pie |
$4.00 |
Toppings #2
Fresh arugula, Roma tomatoes, green bell peppers, roasted red bell peppers, fresh jalapeños, pickled jalapeños, cherry peppers, pickled habaneros, pepperoncinis, fresh basil, artichoke hearts, walnuts, shredded lettuce, Kalamata olives, mushrooms, red onions, white onions, spinach, pineapples, black olives, sun-dried tomatoes, fresh garlic, roasted garlic, sunflower seeds
|
Slice |
|
|
Whole Pie |
$2.00 |
The Brunswick
Muddled lemon, Bulleit Rye, St. Germain, Aperol, and Manny's Pale Ale
| $10.00 |
The Mingaud
Botanist gin, Antica Formula, and orange bitters
| $11.00 |
The Thurston
Muddled lime, Reyka vodka, Solerno, and orange bitters
| $9.00 |
The King
Muddled lemon, Buffalo Trace, and St. Germain
| $9.00 |
The Diamond King
Muddled lemon, St. Germain, and Poema Cava extra dry
| $9.00 |
The Phelan
Bacardi Oakheart, Giffard banana liqueur, pineapple juice and orange bitters
| $8.00 |
The Boy Wonder
Casamigos tequila, sweet vermouth, aperol, agostura and orange bitters
| $12.00 |
The Prodigy
Muddled lemon, Grey Goose pear vodka, Cointreau, Poema Cava extra dry, and cranberry juice
| $10.00 |
The Misconi Era
Old Forester whiskey, bitters, and a sugar cube
| $9.00 |
The Showman
Muddled lemon, El Jimador tequila, Ancho Reyes chili liqueur, and grapefruit juice
| $9.00 |
The Miz
Deep Eddy Ruby Red Vodka and radler
| $9.00 |
Martini and Rossi Prosecco Split, Italy
| $9.00 |
Poema Cava Extra Dry, Spain
| $7.00 | |
| $31.00 |
Nicolas Feuillatte Champagne Brut, France
| $51.00 |
Veuve Cliquot Champagne Brut, France
| $100.00 |
Vessel Pinot Grigio, Washington
| $7.00 | |
| $17.00 | |
| $32.00 |
Famega 2014 Vinho Verde, Portugal
| $7.00 | |
| $24.00 |
Markham 2014 Sauvignon Blanc, California
| $9.50 | |
| $34.00 |
Val Joamis 2014 Rosé, France
| $9.00 | |
| $32.00 |
Franciscan 2013 Chardonnay, California
| $9.50 | |
| $34.00 |
Ruffino 2014 Orvieto, Italy
| $8.00 | |
| $28.00 |
Vessel Sangiovese Blend, Washington
| $7.00 | |
| $17.00 | |
| $32.00 |
Chateau Ste Michelle 2012 Granache, Washington
| $10.00 | |
| $36.00 |
Gascón 2014 Malbec, Argentina
| $9.00 | |
| $32.00 |
Four Vines 2010 Biker Red Zinfandel, California
| $9.50 | |
| $34.00 |
The Crusher 2012 Red Blend, California
| $8.50 | |
| $30.00 |
Seven Falls 2012 Cabernet Sauvignon, Washington
| $9.50 | |
| $34.00 |
Mac & Jack's African Amber
Manny's Pale Ale
Elysian Men's Room Red
Square Mile Hopped Cider
Bud Light
Fremont IPA
Guinness
Trumer Pilsner
Radler
Franziskaner
2 Rotating Taps
Rotating Porter
Sessions Lager
Stella Artois
Full Sail Amber
Lagunitas Rotator
Miller High Life
Rainier Tall Boy (16 oz can)
Coors Light
Corona
Pacifico
Tecate (can)
Heineken
PBR (24 oz can)
Angry Orchard Cider
Rotator
Buckler (non-alcoholic)
Lunetta Prosecco Split (Italy)
| $9.00 |
Poema Cava Extra Dry (Spain)
| $7.00 | |
| $31.00 |
Nicolas Feuillatte Champagne Brut (France)
| $51.00 |
Vueve Cliquot Champagne Brut (France)
| $100.00 |
Proletariat Viognier (Washington)
| $7.00 | |
| $17.00 | |
| $32.00 |
Nobilissima 2014 Pinot Grigio (Italy)
| $8.00 | |
| $25.00 |
Markham 2014 Sauvignon Blanc (California)
| $9.50 | |
| $34.00 |
Bertarose 2015 Rosé (Italy)
| $9.00 | |
| $32.00 |
Franciscan 2013 Chardonnay (California)
| $9.50 | |
| $34.00 |
Ruffino 2014 Orvieto (Italy)
| $8.00 | |
| $28.00 |
Proletariat Red Blend (Washington)
| $8.00 | |
| $20.00 | |
| $37.00 |
Proletariat Super Tuscan (Washington)
| $10.00 | |
| $26.00 | |
| $47.00 |
Kaiken 2013 Malbec (Argentina)
| $9.00 | |
| $32.00 |
Acrobat 2014 Pinot Noir (Oregon)
| $10.50 | |
| $38.00 |
The Crusher 2012 Red Blend (California)
| $8.50 | |
| $30.00 |
Seven Falls 2012 Cabernet Sauvignon (Washington)
| $9.50 | |
| $34.00 |
Mac & Jack's African Amber
Manny's Pale Ale
Elysian Men's Room Red
Square Mile Hopped Cider
Bud Light
Fremont IPA
Guinness
Trumer Pilsner
Radler
Franziskaner Weissbier
2 Rotating Taps
Sessions Lager
Stella Artois
Elysian Spacedust
Not Your Father's Root Beer
Rotating IPA
Miller High Life
Rainier Tall Boy (16 Oz Can)
Corona
Pacifico
Tecate
Ace Dry Cider
Seattle Semi-Sweet Cider (16 Oz Can)
Coors Light
Heineken
PBR (24 Oz Can)
3 Rotators
Hawaiian Sunset
Vodka, lime, orange liquor, cranberry, pineapple and sour
| $8.00 |
Mai Tai
Spiced rum, light rum, dark rum, orange juice and pineapple
| $8.00 |
Montana Mule
Whisky, ginger beer and lime
| $8.00 |
Paloma
Tequila, grapefruit and sprite
| $7.00 |
Miz
Deep eddy ruby red vodka and grapefruit radler
| $9.00 |
Diamond King
St germain, champagne and lemon
| $9.00 |
Limited menu. After 11pm nightly 9pm on friday/saturday
Hummus Plate
Drizzled in olive oil, served with pita, cucumbers, feta, pepperoncini, kalamata olives , sweet mini peppers and tomatoes
| $6.00 | |
| $10.00 |
House Made Soups or Chili
Soups of the day or chili, served with breadsticks
| $4.00 | |
| $7.00 |
Hand Dipped Corn Dog
1/4 lb hand dipped all beef hot dog, served with mustard
| $5.00 |
Fries or Twisted Jojos
A large plate of shoestring fries
| $4.00 | |
|
Lightly Beer Battered, Helically Shaped Potato Wedges |
$6.00 |
House Made Breadsticks
Seasoned with parmesean and fresh garlic, and served with house marinara
| $4.50 |
Fried Mozzarella
Breaded and fried, served with house marinara
| $8.00 |
Fried Eggplant Bites
Hand breaded fried eggplant moons, served with house marinara
| $7.00 |
Roasted Garlic Spinach Artichoke Dip
Served in a boat, with house-made tortilla chips or sub warm pita
| $8.00 |
Ballroom Nachos or Nach-Jojos
House made tortilla chips with cheddar and pepperjack cheeses, black olives, pepperoncinis and pico de gallo. Topped with sour cream and served with habanero and avocado salsas
| $8.00 |
14" slice - $6 | 28" hand tossed pie - $42
Center of the Universe
Pepperoni, italian sausage and spicy sausage
Big Island
Proscuitto and pineapple
Oglio D'ovio
Goat cheese, garlic and arugula
Interurban
Bbq chicken, smoked bacon and white onion
Talarico's
Spicy sausage, pepperoncini and white onion
Canal
Baked chicken, roasted garlic, spinach and feta
Margarita
Fresh mozzarella, roma tomato and organic basil
Zaira
Roasted red pepper, fresh garlic, spinach, blue cheese and roasted walnut
Draw Bridge
Red onion, green pepper, mushroom and kalamata olive
Rocket
Buffalo chicken and crumbled blue cheese
Summer Solstice
Whiteonion, green pepper, roma tomato, artichoke heart and pineapple
Joe's Real Hawaiian
Canadian bacon, pineapple and fresh jalapenos
Burke Gilman
Sun-dried tomato, roasted garlic and gorgonzola cheese
Italian Heater
Italian salami, hot capicola, spicy sausage and roasted red pepper,topped with fresh basil
Cowboy Up
Pepperoni, black olive and mushroom
Winter Solstice
Pesto, ricotta cheese, sunflower seed and roasted red pepper
Available after noon on NFL sundays. Full menu available after 4 pm
Hot Wings
Choice of buffalo, bbq, or garlic butter parmesan. Served with celery and your choice of blue cheese or ranch
| $7.00 | |
| $13.00 |
Signature Pies
Try party cut for groups
|
14" Slice |
$6.00 |
|
28" Hand Toss Pie |
$42.00 |
|
14" Slice |
$4.50 |
|
28" Hand Tossed Pie - 42 |
$35.00 |
Served until 4 pm
Center of the Universe
Pepperoni, italian sausage and spicy sausage
Big Island
Proscutto and pineapple
Oglio D ' Ovio
Goat cheese, garlic and arugula
Interurban
BBQ chicken, smoked bacon and white onion
Talarico ' S
Spicy sausage, pepperoncini and white onion
Canal
Baked chicken, roasted garlic, spinach and feta
Margarita
Fresh mozzarella, roma tomato and organic basil
Rocket
Buffalo chicken and crumbled blue cheese
Summer Solstice
White onion, green pepper, roma tomato, artichoke heart and pineapple
Zaira
Roasted red pepper, fresh garlic, spinach, blue cheese and roasted walnut
Draw Bridge
Red onion, green pepper, mushroom and kalamata olive
Joe ' S Real Hawaiin
Canadian bacon, pineapple and fresh jalepeno
Burke Gilman
Sun-dried tomatoes, roasted garlic and gorgonzola cheese
Italian Heater
Italian salami, hot copicola, spicy sausage and roasted red peppers, topped with fresh basil
Cowboy Up
Pepperoni, black olive and mushroom
Winter Solstice
Pesto, ricotta cheese, sunflower seeds and roasted red peppers
Build Your Own
|
14" Slice |
$4.50 |
|
28" Hand Toss Pie |
$35.00 |
Toppings #1
Resh arugula, roma tomato, green bell pepper, roasted red bell pepper, cherry peppers, shredded pickled habeneros, fresh jalapeno, pickled jalepeno, pepperoncini, fresh basil, mushroom, red onion, white onion, walnuts, shredded lettuce, sunflower seeds, pineapple, kalamata olive, black olive, sun - dried tomatoes, fresh garlic, roasted garlic and artichoke heart
|
Slice |
|
|
Whole Pie |
$2.00 |
Toppings #2
Feta, goat cheese, cheddar, ricotta, fresh mozzarella, gorgonzola, blue cheese, pepperjack cheese, pesto, smoked bacon, canadian bacon, prosciutto, italian sausage, spicy sausage, bbq chicken, buffalo chicken, baked chicken, shredded m exican chicken, chorizo, ground angus beef, gyro meat and pepperoni
|
Slice |
|
|
Whole Pie |
$4.00 |
Side of Green Peppercorn Ranch
Ballroom Nachos or Nach - Jojos
House made tortilla chips with cheddar and pepperjack cheeses, black olives, pepperoncinis and pico de gallo. Topped with sour cream and served with habanero and avocado salsas
| $8.00 |
Breakfast Mini Corn Dogs
Two pork breakfast sausages hand dipped and served with syrup
| $5.00 |
Hand Dipped Corn Dog
1/4 lb hand dipped, all - beef hot dog, served with mustard
| $5.00 | |
|
Stickless Topped with Chili and Cheddar Cheese |
$7.00 |
Twisted Jojos
|
Lightly Beer Battered, Helical Potato Wedges |
$6.00 |
Soup or House Chili
Soups from house made stock and fresh ingredient. Served with home made breadstick
| $4.00 | |
| $7.00 |
Biscuits and Gravy
Two homemade buscuits served open faced and smothered in our own bacon and pork sausage country gravy with two scrambled eggs
| $7.50 |
Build your own breakfast. Don't be afraid to go for two
Two Scrambled Eggs
| $2.50 |
F Ried Egg over Medium
| $1.50 |
One Biscuit
| $1.50 |
Two Slices Bacon
| $3.00 |
Two Pork Link Sausages
| $3.00 |
Two Morning Star Veggie Patties
| $3.00 |
Avocado
| $1.00 |
Black Beans
| $1.50 |
Red Potatoes
| $2.00 |
Two Ounce Housemade Gravy
| $1.25 |
Tortilla Chips
| $1.50 |
$0.75
Sour Cream
Avocado Salsa
Habanero Salsa
Habanero Tarter Sauce
Pico De Gallo
$9.5. Ballroom calzone starts with three eggs. No substitutions - meatless ok. Plus your choice of
Northern
Chopped bacon and cheddar with tomato and white onion
Southern
Chorizo sauteed with green pepper with black beans and pepper jack
Plus your choice of: bacon, pork link sausage, ground chorizo or morning star veggie sausage
Breakfast Burrito
Two scrambled eggs, cheddar, pepper jack, red potatoes, and black beans. Served with sour cream and habanero salsa
| $8.50 |
South Lake Union Toddy
Jack fire cinnamon whisky, domaine de canton ginger liquor, hot water and lemon
| $10.00 |
Not Your Grandfather ' S Hot Chocolate
Hot chocolate. Tatoosh rye and borghetti coffe liquor
| $10.00 |
G 6
Coffee, café 43 vanilla liquor and whipped cream
| $9.00 |
Salted Caramel
Coffee, black velvet caramel liquer, whipped cream and a salted rim
| $9.00 |
Café Vita Queen Anne Blend
| $3.50 |
Tea, Hot Chocolate and Apple Cider
| $3.50 |
House Bloody Mary
| $6.00 |
House Mimosa
| $6.00 |
Touchdown
| $7.00 |
Bud Light Pints
| $3.00 |
Bud Light Pitchers
| $12.00 |
14" s lice $6.5 | 28" hand toss pie $46
Mac Attack
Ground angus beef, special sauce, lettuce, cheese, pickles and onion on a sesame seed crust
2- Bit Steak and Eggs *
Angus ground beef, smoked bacon, steak sauce, green peppers, white onions and an egg served sunny side up over medium
Pico De Slice - O
White onion, fresh jalepeno and roma tomato topped with cilantro, avocado and a lime wedge
Alexandropolous
Ground lamb, red onion, feta and chopped grape leaves, topped with fresh roma tomato and mint