Back 40 Kitchen Service List

Dinner

• Table

  • PEI Mussels

    chicken chorizo, mustard cream, toast

    $16.00

  • Tartine

    melter skelter cheese, apple, honey

    $12.00

  • Charcuterie Board

    local meats & cheeses, pickles, toast

    $19.00

  • Deviled Eggs

    basil, dijon, bacon

    $8.00

  • Polenta Fries

    pink peppercorn, manchego cheese, sea salt

    $8.00

• Starter

  • Seasonal Soup

    changes almost daily

    $10.00

  • Market Salad

    shaved vegetables, greens, herb vinaigrette

    $10.00

  • Beet and Cauliflower Salad

    greens, tahini, pecans, citrus emulsion

    $14.00

  • Brussels Sprout Caesar

    endive, crispy cannellini bean, breadcrumbs, parmesan, boquerones

    $12.00

  • Duck Meatballs

    sauce arrabiatta, sage, parmesan

    $14.00

  • Kale Salad

    quinoa, squash, apple, manchego, cherry, pepitas, ricotta

    $14.00

• Pasta

  $18 / $28

  • Rigatoni

    beef bolognese, chili flake, basil

  • Spaghetti alla Chitarra

    bacon, melted onion, farm egg yolk

  • Angel Hair

    shrimp, ginger, peppers, mint

  • Paccheri

    cacio e pepe

• Main

  • Bone in Pork Chop

    sunchokes, apple, onion, rosemary

    $34.00

  • Crescent Duck Breast

    lentils, bacon, lacinato kale, pecan

    $36.00

  • Surf & Turf

    braised short rib, scallops, celery root, beech mushrooms

    $39.00

  • Lobster Risotto

    maine lobster, mushroom, white wine, parmesan

    $40.00

  • Halibut

    mushroom risotto, spinach, pickled mushroom

    $34.00

  • Seafood Paella

    shrimp, scallop, mussels, rice, spanish saffron

    $34.00

  • Hidden Fjord Salmon

    cauliflower puree, brussels sprouts, bacon

    $32.00

  • Venison

    confit potato, sweety drop peppers, mushrooms, broccoli rabe

    $38.00

  • Butternut Squash

    toasted grains, apple, garlic-tahini sauce

    $26.00

• In Addition

  $6 ea

  • Mac & Cheese

    parmesan, breadcrumbs

  • Broccoli Rabe

    anchovy butter, chili flake

  • Brussels Sprouts

    miso-maple vinaigrette

Lunch

• Starter

  • Seasonal Soup

    changes almost daily

    $10.00

  • Mixed Greens

    shaved vegetables, herb vinaigrette

    $10.00

• Tartines

  $6 ea

  • Melter Skelter

    melter skelter cheese, apple, honey, olive oil

  • Egg Salad

    hardboiled egg, aioli, fresh herbs, grain mustard

  • Broccoli-Cheddar

    aged cheddar, olive oil, chili flake

• Salad

  • Kale Salad

    quinoa, squash, apple, dried cherry, manchego cheese, ricotta dressing

    $14.00

  • Beet and Cauliflower Salad

    greens, tahini, pecans, citrus emulsion

    $14.00

  • Brussels Sprout Caesar

    endive, crispy cannellini bean, breadcrumbs, boquerones, parmesan

    $12.00

  • Cobb Salad

    grilled chicken or roasted fish, hard-boiled egg, blue cheese, bacon, herb vinaigrette

    $16.00

  • Falafel Bowl

    quinoa tabbouleh, greens, tahini, grilled tortilla

    $16.00

• Salad - Additions

  • Chicken

    $5.00

  • Wild Shrimp

    $8.00

  • Fried Pastured Egg

    $3.00

  • Chickpea Falafel

    (4)

    $5.00

  • Grass Fed Steak

    $9.00

  • Salmon

    $8.00

• Pasta

  add fried pastured egg to any pasta $3

  • Spaghetti alla Chitarra

    bolognese, melted onion, olive oil

    $18.00

  • Pasta Primavera

    vegetables of the season, parsley, parmigiano-reggiano

    $16.00

• Sandwiches

  • Grilled Cheese

    bacon, cheddar cheese, mixed greens, hand-cut potato chips

    $14.00

  • Black Bean and Beet Burger

    vegetable slaw, mixed greens, hand cut potato chips

    $16.00

  • Asian BBQ Jackfruit Wrap

    spicy kimchi, greens, whole wheat tortilla, hand-cut potato chips

    $18.00

  • Salmon BLT

    remoulade, bacon, lettuce, mixed greens, hand-cut potato chips

    $17.00

  • Grass Fed Burger

    cheddar cheese, aioli, lettuce, mixed greens, hand-cut potato chips

    $18.00

  • Grilled Chicken Salad

    blackberries, goat cheese, caramelized onion, herbs, greens, citrus emulsion available in a whole wheat wrap or over mixed greens

    $16.00

Sunday Brunch

• Sunday Brunch

  • Egg Salad Tartine

    hardboiled egg, aioli, grain mustard, fresh herbs

    $6.00

  • Seasonal Soup

    changes almost daily

    $10.00

  • Mixed Green Salad

    shaved vegetables, herb vinaigrette

    $10.00

  • Cobb Salad

    grilled chicken, hardboiled egg, blue cheese, bacon

    $16.00

  • The Cinnamon Roll

    brown butter glaze, sea salt

    $10.00

  • The Standard

    sunny or soft scrambled eggs, bacon, home fries, toast, greens

    $16.00

  • Spaghetti alla Chitarra

    beef bolognese, chili flake, basil

    $18.00

  • Grass Fed Steak & Eggs

    sunny or soft scrambled eggs, home fries, toast, greens

    $18.00

  • Spicy Salmon Bowl

    hidden fjord salmon, sunny eggs, brown rice, kimchi

    $18.00

  • Omelette

    cheddar cheese, spinach, oyster mushroom

    $12.00

  • Benedict

    two sunny eggs, spinach, grilled bread, hollandaise, greens

    $15.00

  • Brioche French Toast

    seasonal fruit, chantilly cream, maple syrup

    $12.00

  • Grass Fed Burger

    cheddar cheese, aioli, lettuce, mixed greens, hand cut potato chips

    $18.00

  • Falafel Bowl

    quinoa tabbouleh, greens, tahini, grilled tortilla

    $16.00

  • Black Bean and Beet Burger

    vegetable slaw, mixed greens, hand cut potato chips

    $16.00

Children

• Main

  $15

  • Grilled Cheese

    cheddar cheese, tomato, salad, hand cut potato chips or fresh vegetables

  • Cheeseburger

    lettuce, tomato, salad, hand cut potato chips or fresh vegetables

  • Grilled Fish & Chips

    salad, hand cut potato chips or fresh vegetables

  • Chicken Fingers

    salad, hand cut potato chips or fresh vegetables

  • Vegetable Platter

    everything in house

• Pasta

  $8

  • Mac & Cheese

    Cheese!

  • Buttered Noodles

    organic butter

Dessert

• Dessert

  • Cheese Plate

    local cheeses, seasonal fruit

    $15.00

  • Carrot Cake

    coconut cream frosting, sunflower seeds

    $6.00

  • Gingerbread Doughnuts

    sugar glaze

    $6.00

  • Chocolate Chip Skillet Cookie

    vanilla ice cream

    $10.00

  • Chocolate Pudding

    meringue, chantilly, caramel, olive oil

    $10.00

  • House Made Ice Cream

    vanilla, coffee (vegan), chocolate-orange sorbet (vegan)

    each	$3.00
    Bowl	$8.00

  • French Press Coffee

    regular & decaf

    $4.50

  • Loose Leaf Tea

    pollinator, chamomile, english breakfast, ginger, hibiscus, mint

    $4.00

• Sweet

  • Port, Quinta Do Infantado Porto Late Bottled Vintage

    $12.00

  • Port, Taylor Fladgate 20 Year Tawny, Douro, Portugal

    $14.00

  • Black Button Bespoke, Bourbon Cream

    $14.00

  • Muscat, Domaine De Durban '13, Beaumes-de-Venise, France

    $11.00

  • Vistarino Costiolo Sangue di Giuda Dell' Oltrepo Pavese, Lombardy, Italy

    $11.00

• Cask

  • Low Gap 2 Year Whiskey

    $21.00

  • Bombergers Whiskey

    $15.00

  • Vicomte 8 Year Single Malt French Whiskey

    $15.00

  • Deanston 14 Year "Limited Edition" Single Malt

    $20.00

  • Bruichladdich, Port Charlotte "Heavily Peated" Single Malt

    $15.00

• Herbaceous

  • G.D Vajra Barolo Chinato

    $15.00

  • Nonino Amaro Quintessentia

    $14.00

  • Original Amaro Speciale

    $10.00

Beverages

• Cocktails

  • Sangria

    red or white wine, fresh fruit

    $10.00

  • Farmer in the Jungle

    prairie vodka, hibiscus, mint, lime, pink peppercorn rim

    $15.00

  • Blushing Lady

    greenhook gin, lemon juice, ginger liqueur, rosemary syrup, grapefruit

    $14.00

  • Dirty Martini with Blue Cheese Stuffed Olives

    prairie vodka, olive juice, vermouth, preserve lemon

    $16.00

  • Blueberry Smash

    litchfield county bourbon, rhubarb, rosemary

    $15.00

  • The Perfect Pear

    novo fogo aged cachaca, pear, lime, mint

    $14.00

  • Dark & Stormy'ish

    blackwell's dark rum, ginger beer, lime

    $13.00

  • Desert Rose

    don abraham blanco tequila, rosehip, cayenne

    $14.00

  • The Bee's Knees

    barr hill gin, turmeric, honey, lemon

    $15.00

  • Mezcal Old Fashioned

    del maguey, maraschino liqueur, tart cherry juice, lime, bitters

    $13.00

  • Black N' Bourbon Martini

    black button bourbon cream, cold brew coffee, vanilla, chocolate zest

    $15.00

  • Back 40 Julep

    slow hand whisky, mint, honey, lemon, soda

    $14.00

• Beers

  • Pinkus Müller Hefe-Weizen, Münster, Germany

    16.9oz

    $10.00

  • Samuel Smith Organic Lager, Tadcaster, UK

    12oz

    $9.00

  • Peak Organic IPA Portland, Maine

    12oz

    $8.00

• Mocktails & Non-Alcoholic Beverages

  • Coconut NO-Jito

    coconut water, mint, lime

    $7.00

  • Green Collins

    seasonal greens, pear, lemon, ginger

    $7.00

  • Hibiscus Cooler

    hibiscus tea, lime, mint

    $6.00

  • Iced Tea / Lemonade

    made fresh to order

    $4.50

  • Maine Root Beer

    $5.00

  • "Q" Organic Soda

    kola, ginger beer, grapefruit

    $5.00

  • French Press Coffee

    regular & decaf

    $4.50

  • Loose Leaf Tea

    regular & decaf

    $4.00

  • Saratoga Springs Water

    sparkling & flat

    $7.00

  • Cold Brew Coffee

    $6.00

Wine List

• White

  • Pinot Grigio, Alois Lageder '18, Alto Adige, Italy

    	$12.00
    	$48.00

  • Albarino, Licia '17, Rias Baixas, Spain

    	$11.00
    	$40.00

  • Sauvignon Blanc, Three Brooms '18, Marlborough, New Zealand

    	$15.00
    	$60.00

  • Chardonnay, Givry, Domaine Chofflet Valdenaire '15 Burgundy, France

    	$15.00
    	$60.00

  • Chardonnay, Long Meadow Ranch Farmstead '15, Napa, CA

    	$15.00
    	$60.00

  • Riesling, Selback-Oster '14, Mosel, Germany

    	$13.00
    	$50.00

  • Ribolla Gialla, Turian, Eugenio Collavini DOC '15, Venice Italy

    $60.00

  • Chenin Blanc, Reyneke, Stellenbosch '17, South Africa

    $65.00

  • Chardonnay, Signorello Estate, Hope's Cuvee '14, Napa County, CA

    $160.00

  • Cote de Beaune, Saint Romain, Louis Jadot '16, Burgundy France

    $95.00

  • Merwah, Chateau Musar, Gaston Hochar, Obaideh '99, Bekaa Valley, Lebanon

    $120.00

  • Pinot Grigio / Riesling, Robert Sinskey, Abraxas '14, Sonoma County, CA

    $110.00

  • Pinot Gris, Fel, Anderson Valley '14, Sonoma, CA

    $60.00

  • Pinot Gris, King Estate '15, Willamette Valley, OR

    $60.00

  • Riesling, JJ Prum, Wehlener Sonnenuhr '16, Mosel, Germany

    $90.00

  • Sancerre, Pascal Jolivet '17, Loire, France

    $70.00

  • Sauvignon Blanc, Long Meadow Ranch, Rutherford '16, Napa Valley, CA

    $58.00

  • Vouvray, Domaine Huet, Le Haut-Lieu Sec '17, Loire, France

    $80.00

  • Viognier, Chateau de Montfaucon '16, Rhone, France

    $42.00

  • Chardonnay, Daniel Dampt & Fils, 1'er Cru, "Cote de Lechet" '15, Chablis France

    $68.00

  • Chardonnay, Dutton Goldfield, Russian River Valley '16, Sonoma, CA

    $100.00

  • Chardonnay, Ramey Wine Cellars, "Russian River Valley" '14, Sonoma, CA

    $86.00

• Sparkling

  • Prosecco, Adami, Brut NV, Treviso, Italy

    Glass	$14.00
    Bottle	$50.00

  • Champagne, Taittinger, Brut Cuvee Prestige, Champagne, France

    $85.00

  • Cote Mas, Brut Rose St Hilaire, Cremant de Limoux, France

    $60.00

  • Cava, Pares Balta Brut, Catalunya, Spain

    $40.00

• Rose

  • Domaine de Fontsainte, Gris de Gris1 '16, Languedoc-Roussillon, France

    Glass	$13.00
    Bottle	$50.00

  • Van Duzer Pinot Noir Rose '17 Willamette Valley, OR

    Glass	$13.00
    Bottle	$50.00

• Red

  • Pinot Noir, Domaine Saint Denis Bourgogne '16, Burgundy, France

    	$17.00
    	$68.00

  • Pinot Noir, Buena Vista "North Coast" '16, Sonoma Coast, CA

    	$15.00
    	$60.00

  • Sangiovese, Podere Brizio, Rosso di Montalcino DOC '15, Tuscany, Italy

    	$14.00
    	$52.00

  • Cabernet Sauvignon, Steele Wines '16, Lake County, CA

    	$15.00
    	$58.00

  • Cabernet Sauvignon / Merlot, Chateau Haut-Vigneau '15, Bordeaux, France

    	$16.00
    	$64.00

  • Classic Red Blend, Wolffer Estate '15, Long Island, NY

    $48.00

  • Cabernet, Newton Vineyards, Unfiltered '14, Napa Valley, CA

    $145.00

  • Pinot Noir, Marechal Bourgogne "Cuvee Gravel" '11, Burgundy, France

    $110.00

  • Pinot Noir, St. Innocent, "Momtazi Vineyard" '14 Willamette Valley, OR

    $80.00

  • Pinot Noir, Pedroncelli, Russian River Valley '16 Sonoma County, CA

    $70.00

  • Pinor Noir, Van Duzer, Homestead Block '14 Willamette Valley, OR

    $105.00

  • Nerello Mascalese, Vini Franchetti, Passorosso Mt Etna Doc '13, Sicily, Italy

    $85.00

  • Sangiovese, Badia a Coltibuono, Chianti Classico Riserva '14, Tuscany, Italy

    $75.00

  • Grenache / Mourvedre, Chateau la Nerthe, Chateauneuf-du-Pape '15, Rhone, France

    $120.00

  • Cabernet Sauvignon, Ernesto Cantena, Animal '16, Mendoza Argentina

    $60.00

  • Montepulciano d'Abruzzo, Valle Reale "San Calisto" '10, Abruzzi, Italy

    $80.00

  • Cabernet Sauvignon, Daou, Paso Robles, CA

    $90.00

  • Montepulciano d'Abruzzo, Binomio DOC '13, Abruzzi, Italy

    $115.00

  • Nebbiolo, Vietti, "Perbacco" '14, Piedmont, Italy

    $65.00

  • Nebbiolo, Pio Cesare '13 Barolo DOCG, Piedmont, Italy

    $160.00

  • Nebbiolo, Viberti Giovanni Barolo la Volta Riserva '10 Barolo DOCG, Italy

    $220.00

  • Cabernet Sauvignon, Schug '14, Sonoma Coast, CA

    $70.00

  • Amarone della Valpolicella, Speri "Sant'Urbano" DOCG '13, Verona, Italy

    $130.00

  • Petite Sirah, Stoke's Ghost '14, Monterey County, CA

    $80.00

  • Zinfandel, Turley Wine Cellars, Duarte '15, Contra Costa County, CA

    $95.00