568 Haight Street
1599 Sanchez St
524 Castro St
Bacco
Radicchio salad, arugula, candied pecans, gorgonzola
| $11.00 |
Barbietole
Beet salad, goat cheese, orange, honey citrus dressing
| $12.00 |
Impepata
Sauteed clams and mussels, olive oil, garlic and tomato
| $14.00 |
Baccala'
Savory whipped salt cod with grilled polenta
| $11.00 |
Calamari
Grilled calamari, cannellini beans, arugula
| $14.00 |
Insalata
Orange salad with fennel, olives and pistachio
| $11.00 |
Crostino
Eggplant mousse, burrata, candied hazelnut
| $12.00 |
Moscardini
Braised fresh baby octopus in a red wine tomato sauce
| $12.00 |
Polpette
Slowly braised homemade Tuscan baby meatballs, with tomato sauce
| $11.00 |
Salumi
Prosciutto di Parma, salami, mortadella, speck, olives
| $16.00 |
Olives
Assorted olives
| $6.00 |
Fregola
Sardinian pasta, clams, mussels, scallops, shrimp, saffron, fresh tomato
| $22.00 |
Vermicelli
Thin spaghetti, slowly braised homemade Tuscan baby meatballs
| $18.00 |
Tonnarelli
Homemade squid ink pasta, spicy calamari, tomato sauce
| $20.00 |
Rigatoni
Tube pasta, sausage, roasted peppers, peas, tomato and cream
| $18.00 |
Gnocchi
Homemade potato dumplings, tomatoes, mozzarella, basil
| $18.00 |
Lasagna
Homemade Bolognese lasagna, bechamel
| $18.00 |
Risotto
Made to order risotto changes daily (please allow 25 to 30 minutes, inquire about price)
Ravioli
Homemade pasta filled with swiss chard, pine-nuts, and ricotta cheese in a walnut cream sauce
| $18.00 |
Sacchetto
Homemade stuffed pasta, vegetables, mozzarella, tomato & cream
| $18.00 |
Scallopine
Breaded veal scaloppini, prosciutto, mozzarella and onions
| $29.00 |
Pollo
Sauteed breast of natural chicken, topped with prosciutto spinach and smoked mozzarella with red wine sauce
| $24.00 |
Brasato
Braised beef short rib, potato gnocchi
| $28.00 |
Maiale
Center cut bone in pork chop, pistachio crusted
| $24.00 |
Cavoletti
Sauteed brussel sprouts, pancetta, olive oil
| $8.00 |
Fagiolini
Sauteed string beans, spicy tomato sauce
| $8.00 |
Cavolo
Sauteed kale, olive oil and garlic
| $8.00 |
Tomato bread with basil soup
| $9.00 |
Melanzane Alla Parmigiana
| $13.50 |
Eggplant parmigiana
Bresaola
Thinly sliced beef with persimmons, wild arugula and extra virgin olive oil
| $13.50 |
Pasta
Spaghetti with fresh eggplant and dry ricotta cheese in a tomato sauce
| $18.00 |
Risotto
Made to order Vialone Nano risotto with sausage and porcini mushrooms
| $24.00 |
Pesce
Wild Corvina sea bass with crudaiola sauce, vegetables and potatoes
| $27.00 |