Sunday: | 04:00pm to 09:00pm |
Monday: | 04:00pm to 09:00pm |
Tuesday: | 04:00pm to 09:00pm |
Wednesday: | 04:00pm to 09:00pm |
Thursday: | 04:00pm to 09:00pm |
Friday: | 04:00pm to 10:00pm |
Saturday: | 04:00pm to 10:00pm |
6158 North Northwest Highway
1559 Milwaukee Avenue
611 N Fairbanks Ct
111 E Wacker Dr
4441 W Irving Park Rd
5260 N Clark St
Fresh Delaware Oysters
Lemon, Horseradish and Chili sauce
6 For | $8.00 |
12 For | $14.00 |
Oysters De Jonge
baked with a garlic parmesan butter crust
6 For | $8.00 |
Buffalo Chicken Dip
a creamy tribute to the wing, served with tortilla chips
$7.50 |
Cheddar Bacon Potato Skins
served with sour cream and jalapeno
$7.50 |
Homemade Coconut Onion Rings
served with sweet garlic chili dip
$9.00 |
Portabella Mushroom Fries
served with marinara and ranch
$8.00 |
Calamari
grilled in white wine herb sauce or fried and served with marinara sauce
$9.00 |
Quesadillas
served with sour cream, salsa, and jalapeno jam
Three Cheese | $7.00 |
Grilled Chicken or Shredded Pork | $8.00 |
Steak | $10.00 |
Wings
choose from Hot, Teriyaki, or BBQ with carrots & celery (bleu cheese or ranch)
$10.00 |
Goat Cheese Fondue
whipped goat cheese with fresh herbs and garlic. Baked in marinara served with garlic toast
$9.00 |
Spinach Artichoke Fondue
served with pita chips
$8.50 |
Euro Dips
Eggplant spread, Lemon garlic hummus, & Bruschetta served with toasted pita bread
$8.00 |
Rooftop Nachos
tortilla chips, salsa, cheese, tomatos, olives, jalapenos, sour cream and guacamole
Choice of Plain For | $8.00 |
Grilled Chicken or Shredded Pork | $10.00 |
Ale House Sampler
a generous selection of our buffalo chicken dip-coconut onion rings with your choice flavor of wings -potato skins and cheese quesadillas
Serves 2 to 4 People | $16.00 |
Baked French Onion
Provolone and parmesan cheese
$5.50 |
Soup of the Day
Cup | $3.75 |
Bowl | $4.75 |
Ale House Chili
Sour cream, cheddar, and diced onions
Cup | $4.25 |
Bowl | $5.25 |
Avenue Chopped Salad
mixed greens, tomato, bleu cheese, bacon, roasted corn, scallions, avocado, tortilla crisps, herb chicken, Creamy Citrus dressing
$9.00 |
Cajun Chicken
baby spinach, bacon, egg, grilled portabella mushrooms, blackened chicken, garlic croutons, Honey Dijon dressing
$10.00 |
Caesar
romaine, aged parmesan, garlic croutons
$8.00 |
Teriyaki Salmon
cherry tomato, snap peas, mango, grilled portabellas, cucumber, Ginger-Sesame dressing
$10.25 |
Roasted Beet Salad
red and yellow beets, goat cheese, candied walnuts, bacon, White Peach and Lemon Balsamic dressing
$9.00 |
Oak Tree Salad
spring mix, apples, pears, cranberry, golden raisin, bleu cheese, cucumber, Raspberry Balsamic dressing
$7.00 |
Ale House salad
mixed greens, tomato, cucumber, garlic croutons
$6.00 |
Lemon Herb or Blackened Chicken
$3.00 |
Skirt Steak
$5.00 |
Grilled Salmon
$5.00 |
Grilled Jumbo Shrimp (2)
$6.00 |
Our burgers are Premium Beef, served with Lettuce, Tomato, Red Onion and Pickle. Choice of Waffle fries - Sweet potato fries -fruit- coleslaw - chips or- Add a cup of chili or French onion for $2. Each additional topping is $0.50. Substitute a baked veggy patty for no charge
Ale House
bleu cheese, onion crisps, Brioche bun
$10.00 |
Frenchie
mushrooms, onion, Gouda cheese, Onion Kaiser, served with onion au jus to dip
$11.00 |
TurQee
Swiss, dijonaisse, avocado, turkey patty, Brioche bun
$10.00 |
Bison
roasted peppers, chipotle mayo, provolone, bison patty, Pretzel bun
$12.00 |
Chorizo
ground sirloin and chorizo, poblano peppers, red onion jam, pepperjack cheese, Kaiser Onion roll
$11.00 |
Frisco
caramelized balsamic onion, swiss, 1K island, Sourdough
$10.00 |
Blackout
blackened spiced, bleu cheese, grilled portabella, veggie patty, Marble Rye
$11.00 |
Western
Bacon, BBQ sauce, cheddar, Pretzel bun
$11.00 |
Mary Mary
House made Lamb burger, roasted peppers, garlic aioli, pickled cucumber, provolone, Herb foccacia
$12.00 |
Custom Burger
plain burger, served with lettuce, -tomato, red onion, Brioche bun
$9.00 |
Substitute a turkey or chorizo burger for $2, Bison and Lamb burger for $3
California
grilled chicken, avocado, sprouts, cucumber, citrus dressing
$9.25 |
Avenue
skirt steak, roast peppers and onions, mixed greens, cheddar, ranch
$9.75 |
Rooftop
grilled chicken, bacon, black olive, mixed greens, roast peppers and onions
$9.25 |
Cafe
skirt steak, pear, bleu cheese, spinach, red onion jam
$9.75 |
Harvest
Grilled peppers, zucchini, portabella, goat cheese, balsamic
$9.00 |
Smoked Turkey
artichoke, spinach, swiss, sourdough
$8.00 |
Italian
fresh mozzarella, soppressata salami, greens on Herb focaccia
$7.00 |
Tuna Salad
tomato, smoked gouda cheese, herb focaccia
Grilled Portabella
seasoned, grilled portabella mushroom cap, red and green bell peppers, goat cheese, on onion Kaiser
$8.50 |
All served with choice of waffle fries, sweet potato fries, homemade chips, coleslaw, Fresh fruit. BBQ-Cheddar-bacon- Buffalo-blue cheese-onion straws- Teriyaki-grilled pineapple-mushrooms Blackened- Swiss-grilled onions
Reuben
House made corned beef, sauerkraut, swiss, 1,000 island, Marble rye
$9.25 |
The Faye
Smoked turkey, avocado, swiss, tomato, Honey Dijon, Whole wheat
$9.50 |
B.L.T Club
Smoked turkey, bacon, herb mayo, lettuce, tomato, Whole wheat
$10.00 |
BBQ Pulled Pork Sandwich
tender shredded pork, homemade BBQ sauce, pretzel bun
$10.00 |
Copper Club
grilled salmon, cucumber, onion straws, lemon aioli, Herb focaccia
$11.00 |
Custom Chicken Sand
Grilled and made your way-choice of Onion Kaiser or Brioche bun
$9.25 |
Add a small Caesar salad, Ale House salad, or French Onion soup for $3
16oz Ribeye
pearl onion and beef au Jus, baked potato
$25.00 |
Tenderloin Medallions
Bordelaise sauce, Crispy Leeks, bleu cheese, Au Gratin potatoe
$17.00 |
BBQ Ribs
Homemade BBQ sauce, Fries, coleslaw, cornbread
$19.00 |
Herb Roasted Chicken Breast
Whipped potatoes, sautéed Broccolini
$15.00 |
Chef's Choice Pork Chops
Please call to see what the pork chops of the day are
Queen (1 10oz Pork Chop) | $14.00 |
King (2 10oz Pork Chops) | $20.00 |
Add a small Caesar salad, Ale House salad, or French Onion soup for $3
Salmon Au Gratin
Grilled and topped with a garlic parmesan butter crust. Served over Angel Hair Pomodoro
$16.00 |
Scallops Risotto
pan seared scallops topped with a lemon olive oil on a bed of our parmesan risotto
$17.00 |
Blackened Catfish
Creole sauce, whipped potato, cornbread
$15.00 |
Coconut Shrimp
Jerk Pineapple and Pepper Ragu, Sweet chili dip, Rice Pilaf
$18.00 |
Fish N Chips
Ale Battered Alaskan Cod, waffle fries, coleslaw, cocktail- and tartar sauce
$14.00 |
Add a small Caesar salad, Ale House salad, or French Onion soup for $3
Angel Hair Pomodoro
Plum tomato, basil- garlic, parmesan reggiano with grilled jumbo shrimp
$15.00 |
Creole Tortellini
our spicy, Cajun-inspired alfredo sauce, served with grilled chicken and cheese stuffed tortellini
$14.00 |
Smoked Gouda Mac N Cheese
Adobo Chicken, Turkey Bacon, smoked Gouda cheese, buttery bread crumb topping
$11.00 |
Add a small Caesar salad, Ale House salad, or French Onion soup for $3
Mushroom Risotto
our house made creamy parmesan risotto, served with grilled portabella mushrooms and roasted red peppers
$12.00 |
Vegetable Medley
grilled portabella mushrooms, squash, zucchini, red and green bell peppers, served over a bed of lightly sautéed spaghetti squash, topped with a balsamic vinegar reduction drizzle
$12.00 |
Our pizzas are all 10 inch. Create your own style pizza or flat bread with any of the above ingredients! Plain cheese pizzas start at $7, Each additional topping is $1.25
Pizza Margarita
fresh buffalo mozzarella, basil, plum tomato sauce, parmesan, olive oil and sea salt
$9.00 |
Pizza Toscana
linguica, artichoke, roasted red peppers, parmesan
$10.00 |
Pizza Cacciatore
house made italian sausage, pepperoni and soppresata, and oregano
$11.00 |
Farmers Flatbread
grilled pear, caramelized red onion, red and yellow beets, goat cheese, and white sauce
$9.00 |
Alsace Flatbread
smoked bacon, caramelized onions, parmesan-reggiano, olive oil, sea salt
$8.00 |
Spanish Flatbread
chorizo, queso fresco, roasted poblano peppers, grilled corn, cilantro vinaigrette, white sauce
$10.00 |
Whipped Potatoes
$3.00 |
Sautéed Broccolini
with lemon
$3.00 |
Au Gratin Potato
$5.00 |
Wild Pilaf
$3.00 |
BBQ Sweet Potato
$5.00 |
Loaded Baked Potato
$5.00 |
Sweet Potato Fries
$5.00 |
Waffle Fries
$4.00 |
Homemade Potato Chips
$3.00 |
Sophie- Goose Island, IL
Duvel- Moortgat, Belgium
Matilda- Goose Island, IL
Delerium Tremens- Brouwerij Huyghe, Belgium
Maredsous- Moortgat, Belgium
Chimay Red Cap- Chimay, Belgium
Chimay Blue Cap- Chimay, Belgium
Trois Pistole- Unibroue, Canada
Maudite- Unibroue, Canada
Tripel Karmeliet- Brouwerij Bosteels, Belgium
La Fin Du Monde- Unibroue, Canada
Chimay White Cap-Chimay, Belgium
Three Philosophers- Ommegang, NY
Allgash White- Allagash, MN.
Hoegaarden- Hoegaarden, Belgium
Ayinger Brau Weiss; Privatbrauerei Franz Inselkammer, Germany
Hacker-Pschoor- Hacker-Pschoor, Germany
312- Goose Island, IL
Framboise- Brouwerij Lindemans, Belgium
Peche- Brouwerij Lindemans, Belgium
Levitation- Stone, CA
Red's Rye- Founders, MI
Censored- Lagunitas, CA
Red Rocket- Bear Republic, CA
Mad Hatter- New Holland, MI
Pride & Joy- Three Floyd's, IN
Burning River- Great Lakes, OH
Alpha King- Three Floyd's, IN
Stone Pale Ale- Stone, CA
Snake Dog- Broadway, CO
60 Minute, Dog Fish Head, DE
Racer 5- Bear Republic, CA
Lagunitas IPA- Lagunitas, CA
Stone IPA- Stonem, CA
Hoppy Feet- Clown Shoes, MA
Tramp Stamp, Clown Shoes, MA
Konig Pilsner- Konig-Brauerei GmbH, Germany
Elliot Ness- Great Lakes, OH
Dynamo- Metropolitan, IL
Aventinus- Schneider, Germany
Raspberry Ale- Dark Horse, MI
Floris Apple-Brouweris Huyghe, Belgium
Dirty Helen-Barely Island, IN.
Dirty Bastard-Founders, OH.
Vanilla Porter-Breckenridge, CO
Edmund Fitzgerald- Great Lakes, OH
Milk Stout- Lefthand, CO
The Poet- New Holland, MI
Old Rasputin- North Coast, CA
Black Stout- Bear Republic, CA
Stiegl-Radler (Grapefruit) Steiglbrauerei, Austria.
Wheach-Ofallon, MO.
Crabbies (Ginger Beer)-Jhon Crabbies & Co., UK.
Modus Hoperandi-Ska, Colorado
Val-Dieu Grand Cru-Barasserie de l'Abbeye ($$)
Clementine-Clown Shoes, MA.
Hoppy Sol-Slumbrew, MA.
Under Dog Atlantic Larger-Broadway, CO.
Jinx Proof-Three Floyds, IN.
St.Bernardus Pater 6.
Trekker Triple-Slumbrew, MA.
Blue Moon
Leinys Seasonal
Peroni
Leinys Honeyweiss
Miller Lite
Sam Adams Seasonal
Guinness
Stella Artois
Amstel Light
Bass
Beck's
Boddingtons
Corona/Lt
Fosters (Oil Can)
Grolsh (Swing Top)
Heineken/Lt
Modelo Especial
New Castle Brown
Negra Modelo
Pacifico
Peroni
Pilsner Urguell
Red Stripe
Sapparo 22oz
Smithwicks
Woodpecker
Hogue Riesling '07, Washington
Aromas and flavors of ripe pears, juicy peach and cantaloupe
Nobilo Sauvignon Blanc '08, New Zealand
Floral and blossom characteristics with underlying green apple bouquet
Ferrari Carano Fume Blanc '07, Napa California
flavors of orange blossom, grapefruit, & lemon w/ subtle mineral notes
Mezzacorona Pinot Grigio' 09, Italy
Dry and crisp with an elegant background of green apples w/ a clean finish
Santa Margherita Pinot Grigio' 07, Alto Adige, Italy
Clean, intense, aroma and dry flavor with pleasant golden apple after taste
Pine Ridge Chenin Blanc 08, Coastal California
Bright acidity w/ luscious melon and pear flavors
Hob Nob Chardonnay 06, France
Intense nose, opening with citrus, greenapple, hazel nut and vanilla
Kendall-Jackson Chardonnay 06, Coastal, California
Flavors of baked apples, lemon, pineapple and mango
Toasted Head Chardonay 07, Dunning Hills C.A.
Mild flavors of pears & peaches, crisp clean finish, stainless steel aged
Menage a Trois WhiteTable, '09, California
Three different grapes. Mix Blend of Chardonnay, Muscat, & Chenin Blanc
Umberto Fiore Moscato d' Asti 08, Italy
Light sparkling wine w/ peach fruit essences, crisp finish, very enjoyable
Aquinas Pinot Noir 06, Napa California
Flavors of raspberries, cardamom, cloves, orange peel and huckleberries
Gnarley Head Pinot Noir 08, California
Layers of sweet Cherrie, fresh raspberries, cola and nuts
Toasted Head Merlot 04, California
Black plumb and boysen berrie are complemented by soft round tannins
Folie a Deue Menage a Trois' 07, California Red
A unique blend of three grape varietals, mild/fullbodied red
14 Hands Cabernet Sauvignon 06, Washington
Flavors of cherries and spices are accentuated by fine and round tannins
Gnarly Head Old Vine 06, California (Lodi)
Bursting with cherries, blackberries, red licorice, cola and vanilla spice
Zen of Zins Red Zinfandel 07, California" Old Vine
Arichcore of cherry and strawberry jam, spice vanilla and orange peel
Trapiche Malbec 08, Argentina
Aromas of plum, blueberry, dark cherries, soft tannins and a lingering finish
Ravenswood Petite Sirah 08, California
Upfront, fruit forward, immediately enjoyable
Brasserie LaTerre, California
White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio