Avanti Ristorante Service List

Dinner Menu

• Starters

  • Avanti Garlic Loaf

    parmesan cheese, garlic, basil, French baguette

    $3.00

  • Calamari Fritti

    herb crusted-flash fried, basil-tomato sauce

    $10.00

  • Crispy Veal Meat Balls

    oregano, thyme, shallots, crushed pepper, marinara

    $11.00

  • Stuffed Mushrooms

    spinach, prosciutto, parmesan, béchamel

    $9.00

  • Ceviche

    shellfish marinated in vodka and cilantro-lime juice

    $11.00

  • Finger Crab Claws

    citrus-chablis reduction, garlic

    $17.00

  • Escargot Chablisian

    citrus-chablis sauce, angel hair, mushrooms, tomatoes

    $10.00

  • Gnocchi Arrabbiata

    crushed tomatoes, red pepper, garlic

    $12.00

  • Today's Soup

    $7.00

• Greens

  • Greek Salad

    romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing

    $11.00

  • Caesar Salad

    hearts of romaine, parmesan cheese, garlic croutons, classic caesar dressing

    $10.00

  • Arugula Salad

    roasted pear, crumbled gorgonzola, candied pecans, hazelnut dressing

    $11.00

  • Asparagus Salad

    gorgonzola cheese crumbles, roasted peppers, tarragon vinaigrette

    $12.00

• Entrées

  • Farfalle Carbonara

    prosciutto, ham, scallions, parmesan-garlic cream sauce

    $22.00

  • Three Cheese Spinach Lasagna

    parmesan, mozzarella, ricotta, béchamel, marinara

    $20.00

  • Linguine Clams

    pinot grigio infused garlic

    $28.00

  • Fettuccine Avanti

    grilled medallions of beef tenderloin, mushroom-brandy

    $29.00

  • Wild Mushroom Risotto

    white truffle oil drizzle

    $19.00

  • Tagliatelle Bolognese

    traditional style- pork loin, pancetta, tenderloin

    $23.00

  • Pan Seared Alaskan Halibut

    mango relish, burre blanc sauce

    $35.00

  • Linguine Pescatore

    medley of shellfish, marinara sauce

    $24.00

  • Fettuccine Diablo

    marinated grilled breast of chicken, mushrooms, basil, spicy marinara

    $22.00

  • Linguine Meat Balls

    spinach, mushrooms, marinara

    $22.00

  • Weekly Ravioli

    enjoy today's chef inspiration

    $25.00

  • Lamb Chops

    mint port demi glaze

    $38.00

  • Chicken Limone

    chardonnay-citrus, capers

    $23.00

  • Tournedos Avanti

    grilled tenderloin of beef topped, mushrooms, wilted spinach, gorgonzola cheese, madeira wine reduction

    $39.00

  • Jumbo Lump Crab Cakes

    whole grain dijon mustard sauce

    $34.00

  • Crab Meat Crusted Sea Bass

    citrus beurre blanc

    $39.00

  • Chicken Parmesan

    herb crusted, mozzarella cheese, fettuccine alfredo

    $23.00

  • Grilled Atlantic Salmon

    topped with pesto sauce

    $33.00

Valentines' Menu

• Starters

  • Avanti Garlic Loaf

    parmesan cheese, garlic, basil, French baguette

    $4.00

  • Gnocchi Florentine

    spinach, tomato cream

    $12.00

  • Stuffed Jumbo Shrimp

    crab meat, sundried tomato sauce

    $15.00

  • Fritto Misto

    calamari, shrimp, grouper, zucchini, yellow squash, arrabbiata sauce

    $14.00

  • Feuillete d'Escargots a la Chablisienne

    garlic, butter, chablis

    $12.00

  • Three Cheese Manicotti Pomodoro

    ricotta, parmesan, mozzarella

    $11.00

  • Lobster Bisque

    $10.00

• Salads

  • Old School Caesar

    hearts of romaine, parmesan, garlic croutons, classic caesar dressing

    $10.00

  • Arugula Salad

    roasted pear, gorgonzola cheese, candied pecans, hazelnut dressing

    $12.00

  • Truffle Burrata

    extra virgin oil, raspberry- truffle-balsamic glaze

    $12.00

• Entrees

  • 14oz Grilled Bone-In Tenderloin

    portobella mushrooms, white truffle drizzle

    $62.00

  • Mild Italian Sausage & Meat Lasagna

    parmesan, mozzarella, ricotta, bechamel, marinara

    $29.00

  • Shrimp & Mussels Scampi

    linguini, chablis, butter-garlic

    $33.00

  • 7 oz Brazilian Lobster Tail

    shrimp, mussels, linguini puttanesca

    $58.00

  • Veal Chop Parmesan

    herb crusted, mozzarella cheese, fettuccine alfredo

    $44.00

  • Salmon Florentine

    crab meat, spinach, mushroom risotto, beure blanc

    $39.00

  • Chicken Saltimbocca

    prosciutto, spinach, citrus-chardonnay sauce

    $28.00

  • Crab Meat Stuffed Jumbo Shrimp

    sundried tomato, beurre blanc, mushroom risotto

    $42.00

  • 14oz Bone-In Prime Ribeye

    forest mushrooms, brandy demi-glace

    $58.00

  • Grilled Lamb Chops

    rosemary balsamic

    $45.00

  • Shrimp & Snow Crab Meat Ravioli

    spinach, rosetta sauce

    $33.00

  • Butter Seared Diver Scallops

    asparagus-grana padano risotto, sauce saffron veloute

    $48.00

  • Hazelnut Crusted Halibut

    mushroom risotto, citrus beurre blanc

    $45.00