Mushroom Soup
| $8.00 |
Roasted Mushrooms
| $8.00 |
Herb Oil
| $8.00 |
Star Route Escarole
| $9.00 |
Olive Oil Poached Local Albacore Tuna
| $9.00 |
Shaved Ewe-f-o Cheese
| $9.00 |
Lemon-garlic Dressing
| $9.00 |
Roasted Red And Golden Beets
| $12.00 |
Local Dungeness Crab Fritter
| $12.00 |
Butter Lettuce
| $12.00 |
Avocado Dressing
| $12.00 |
Frisee
| $8.50 |
Tart Brentwood Apples
| $8.50 |
Celery Root
| $8.50 |
Tarragon
| $8.50 |
Toasted Walnuts And Buttermilk Vinaigrette
| $8.50 |
Steamed Pt. Reyes Manila Clams
| $11.00 |
Housemade Pancetta
| $11.00 |
Sauvignon Blanc
| $11.00 |
Toasted Crouton
| $11.00 |
St. George Cheese-stuffed Dates Wrapped In Hobbs Bacon
| $7.00 |
Modesto Almonds
| $4.00 |
Rosa's Dry-cured Sevillano Olives
| $3.00 |
Warm Redwood Hills Goat Cheese Fondue
| $5.00 |
Crouton
| $5.00 |
Marin Honey Cowgirl Creamery Pierce Point
| $5.00 |
Quince Paste Vella Dry Jack Reserve
| $5.00 |
Port-poached Currants
| $5.00 |
Crisp Flatbread With Hobbs Bacon
| $12.50 |
Radicchio
| $12.50 |
Goat Cheese
| $12.50 |
Balsamic
| $12.50 |
Bellwether Farms Ricotta Gnocchi
| $14.00 |
Roasted Porcini
| $14.00 |
Thyme Cream
| $14.00 |
Housemade Orrechiette
| $13.00 |
Marin Sun Farms Beef Ragu
| $13.00 |
Sheeps Milk Cheese
| $13.00 |
One Side Included, Additional Sides $6.00
Pan Roasted Olsen Farms Pork Loin, Gribiche Sauce
| $18.50 |
Winter Vegetable Pot Pie
hedgehog mushroom, biscuit
| $15.00 |
Fried Leg And Thigh Of Petaluma Chicken
fingerling potato salad
| $16.00 |
Baked Monterey Bay Petrale Sole
artichoke and sunchoke sauce
| $19.00 |
Cedar River Braised Short Ribs
candied lemon gremolata
| $19.50 |
Marin Sun Farms Hamburger
aged bravo cheddar, brioche bun pickled vegetables, housemade condiments
| $13.50 |
Corona And Borlotti Beans, Thyme Bread Crumbs
Turnips, Half Moon Bay Brussels, Hobbs Bacon
Potato-cauliflower-carmody Cheese Gratin
Green Bodega Russian Kale, Gilroy Garlic, Shallots
Mixed Fry Of Shoestring Potato, Onion And Herbs
Buttered Toybox Baby Carrots
with tarragon creamy california pan-seared polenta