Asian Spices Service List

Main Menu

• Appetizers

  • Malaysian Beef Satay

    grilled marinated beef skewers, served with a mild curry peanut sauce.

    $12.00

  • Thai Lamb Kabob

    tender lamb skewers grilled to perfection, served with a spicy thai herbs dipping sauce.

    $12.00

  • Chicken Teriyaki

    grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

    $10.00

  • Shrimp & Vegetable Tempura

    fresh shrimp and vegetables in a delicate japanese batter and deep–fried until golden, served with a light soy dipping sauce.

    $15.00

  • Sumo Gyoza

    pan–steamed shrimp & pork potstickers, served with a light soy dipping sauce.

    $10.00

• Soup

  * spicy.

  • Tom Yumm Seafood*

    jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic thai spicy lemongrass broth.

    $9.00

  • Tom Ka Gai*

    slices of chicken breast and enoki mushrooms in a traditional thai spicy galanga–coconut milk broth.

    $7.00

  • Imperial Wonton Soup

    fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choi in a light soy broth.

    $7.00

  • Miso Scallop Soup

    fresh sea scallop, soft tofu and seaweed in a japanese miso broth.

    $7.00

  • Tofu & Seaweed Soup

    "simple, delicious and healthy"-traditional chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

    $7.00

• Salad

  • La Quack Salad

    thinly sliced smoked duck breast over a fresh spring mix and romaine lettuce with citrus orange dressing.

    $14.00

  • Seafood Seaweed Salad

    jumbo gulf shrimp, sea scallops and calamari, tossed with seasoned japanese seaweed, fresh spring mix and avocado in a spicy lime–miso dressing.

    $14.00

  • Asiana Chicken Wraps

    (serves 2 people), traditional chinese seasoned minced chicken, corn and shiitake mushrooms served with iceberg lettuce.

    $16.00

  • Cucumber Salad

    english cucumber with ponzu dressing, sprinkled with sesame seeds.

    $6.00

  • Seaweed Salad

    seasoned japanese seaweed salad.

    $6.00

• Entrees

  • New Beijing Cashew Chicken

    a healthy pick!- fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

    $13.00

  • General Tao's Chicken

    a "chinese" dish that made famous in new york city in the 70's–lightly battered fried chunks of boneless chicken sautéed with chili pepper and our chef's special sauce.

    $14.00

  • Ying Yang Duck

    boneless duck breast rubbed with traditional chinese five–spices powder and pan–seared to perfection, topped with five spice–soy reduction and served with steamed baby bok choi.

    $20.00

  • Covey On The Run

    marinated pan–seared pair of semi-boneless quail with delicate white pepper and garlic sauce and topped with cashew nut, served with steamed asparagus.

    $22.00

  • Bul Go Ki

    famous korean bbq–thinly slices of tender marinated rib–eye steak, onion and scallions served with kim chi and asian cole slaw.

    $16.00

• Desserts

  • Filipino Caramelized Fried Banana

    fried fresh bananas coated in cinnamon and brown sugar, topped with honey and sprinkled with sesame seeds.

    $6.00

  • Thai Sweet Sticky Rice And Mango

    seasonal fresh mango served with traditional thai style sweet coconut rice.

    $6.00

  • Ginger Crème Brulee

    homemade crème brulee with the essence of ginger.

    $8.00

  • House Specialty Ice Creams

    your choice of tropical coconut, green tea or red bean.

    $5.00

  • Chocolate Brownie

    homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

    $7.00