The Pine Food & Drink Service List

Menu

• Cheese and Charcuterie

  All boards served with house pickles, seasonal jam, fire-roasted almonds, independent baking baquette. Extras for an extra charge

  • 2 Cheese Board

    Choose a cheese: Caly Road Creamery (Sandy Springs CA), Sweet Grass Dairy Lil Moo (California), Drunkin Goat (Spain), Sweet Grass Dairy Thomasville Tomme (Georgia), Sweet Grass Dairy Asher Blue (Georgia)

    $16.00

  • 2 Meat Board

    Choose a meat: Sopressata, Toscano Salami, Dry Cured Chorizo, Irish Stout Salami, Serrano Ham

    $16.00

• Wood Fired Oysters

  We use James River oysters from Viginia coast. Raw oysters served with house crackers, cocktail, horseradish, lemon

  • Wood Fired Oysters

    Choose a style: White Wine and Herb Mignonette, Cajun Spiced with Crispy Chorizo, House Hot Sauce with Parmesan and Herbs, Bacon Marmalade and Parmesan

    6 Pieces	$18.00
    12 Pieces	$32.00

  • Raw Oysters

    1/2 Dozen	$15.00
    Dozen	$28.00

• Plates

  • Transformer Plate

    Mixed greens, sherry braised cabbage, herb-roasted squash and zucchini, roasted red peppers, glazed carrots, crispy quinoa cake, mustard ginger vinaigrette. Add protein for an extra charge

    $12.00

  • Crab Cake Sandwich

    5 oz. house made crab cake, lettuce, tomato, remoulade, brioche roll. Served with a side salad or chips

    $14.00

  • The Pine Burger

    Pimento cheese, lettuce, tomato, pickle, pepper jelly mayo, brioche roll. Served with a side salad or chips

    $13.00

  • Herb Seared Salmon

    Sun-dried tomato and coconut cream risotto, sauteed mushrooms

    $24.00

• Desserts

  Mama Jeanne's

  • Lemon Poppy Seed Cake

    Comes with lemon cream cheese frosting

    $6.00

  • Chocolate Cake

    Comes with basil mascarpone butter cream

    $6.00