Sunday: | 05:00pm to 09:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:30am to 10:00pm |
3421 W 44th St
3948 W 50th St Ste C
3501 Minnesota Dr
4001 Highway 7
2451 Hennepin Ave S
1601 W Lake St
Bruschetta
Grilled bread, roma tomatoes, pesto, kalamata olives, fresh basil
$10.95 |
Calamari Fritti
Fresh squid, fried in olive oil with spicy marinara sauce on the side
$13.95 |
Melanzane Ferrari
Roasted eggplant, San Marzano tomato sauce, grana padano, baked and drizzled with a basil pesto sauce
$12.95 |
Spinaci alla Veneta
Spinach sautéed with garlic, pine nuts and olive oil. Topped with shaved grana padano
$8.95 |
Polenta con Funghi
Grilled polenta, served with sautéed mushrooms and garlic in a light grana padano cream sauce
$11.95 |
Spiedini di Gamberi
Grilled shrimp kabobs, with zucchini, onion, red peppers
$10.95 |
Carpaccio Cipriani
Thinly sliced beef tenderloin, drizzled with extra virgin olive oil and lemon juice. Topped with arugula and shaved grana padano
$12.95 |
Piatto di Formaggio
Cured meats, cheeses, Kalamata olives, crostini
$15.95 |
Panzanella con Mozzarella
Cucumbers, assorted tomatoes, red onion, basil and crouton salad with fresh mozzarella
$10.95 |
Insalata Primavera
Mixed greens, sliced Roma tomatoes, red onions, cucumber, red pepper, julienne carrots tossed with extra virgin olive oil, balsamic vinegar, lemon juice
$8.95 |
Insalata Novella
Arugula, endive, mushrooms, balsamic vinaigrette, grana padano
$8.95 |
Insalata Primaverile
Mixed greens, fresh strawberries, pears, avocados, chevere, fresh raspberry dressing
$8.95 |
Insalata di Barbabietole
Roasted beets, gorgonzola cream, pistachio vinaigrette
$9.95 |
Gnocchi
Hand made potato dumplings offered four ways: four cheese sauce, San Marzano tomato sauce with basil, bolognese or pesto sauce
$20.95 |
Tagliatelle alle Vongole Veraci
Traditional black ink fettuccine, Veraci clams, asparagus, garlic in a white wine sauce
$20.95 |
Paglia e Fieno
Spinach, tomato and egg tagliatelle pasta, sautéed with garlic, shrimp, yellow and green zucchini, in a light parmesan cream sauce
$19.95 |
Tagliatelle alla Bolognese
Tagliatelle pasta tossed with ground beef and pork, in a San Marzano tomato and rosemary sauce
$18.95 |
Fettuccine Al Ragú di Chinghiale
House-made egg fettuccine tossed with a wild boar ragu sauce. Garnished with grana padano shavings
$22.95 |
Tagliatelle di Pollo e Pinoli
Tagliatelle pasta tossed with sautéed chicken, tomatoes, red onion, rosemary and pine nuts in a white wine sauce, topped with goat cheese
$19.95 |
Tortelli Padrino
Spinach tortelli hand stuffed with a blend of ricotta cheese and fresh spinach, finished in a tomato, eggplant, ricotta and basil sauce
$18.95 |
Fettuccine Verdi alla Salsiccia
Spinach fettuccine served in a San Marzano tomato sauce, spicy Italian sausage
$18.95 |
Fettuccine con Spinaci e Salsiccia
House-made tomato fettuccine, served with sautéed garlic, chilli flakes, spinach and sausage in a creamy parmesan sauce
$19.95 |
Capellini d'Angelo all'Pomodoro
Angel hair pasta topped with a traditional Italian San Marzano tomato sauce
$12.95 |
Penne all'Arrabbiata
Red pepper and garlic spiced tomato sauce served over penne pasta
$15.95 |
Spaghetti Carbonara
Sautéed pancetta, grana padano tossed with egg over spaghetti
$17.95 |
Polpette con Spaghetti
Spaghetti, fresh San Marzano tomato sauce, house-made meatballs, grana padano
$17.95 |
Farfalle alla Gorgonzola e Salsiccia
Butterfly pasta tossed with sausage and gorgonzola cream sauce
$17.95 |
Arborio Rice
Risotto of the week
Market |
Zuppa di Pesce
Seafood soup served with sautéed garlic, shrimp, clams, mussels, calamari and scallops in a spicy tomato or lemon white wine broth
$21.95 |
Salmone alla Forno
Norwegian salmon served over a bed of mashed potatoes. Accompanied with broccoli, onions, red & yellow peppers with a white wine, lemon-dill sauce
$25.95 |
Pollo alla Marsala
Sliced chicken breast sautéed in Sicilian Marsala liqueur, served with mashed potatoes, carrots and asparagus
$21.95 |
Pollo alla Diavola
Chicken breast with a layer of fontina cheese in a chili, Kalamata olives, capers and tomato sauce. Served with carrots and broccoli
$20.95 |
Filetto di Maiale al Forno
Oven roasted pork tenderloin served over sautéed oyster mushrooms and rosemary in a balsamic reduction glaze with a side of grilled asparagus
$22.95 |
Controfiletto alla Gorgonzola
Garlic and herb rubbed hanger steak, grilled and served on a bed of sautéed julienne potatoes, green beans and carrots, over a creamy gorgonzola sauce
$27.95 |
Scaloppine di Vitello
Sliced veal, served with garlic, spinach, pine nuts, and mashed potatoes in a fresh lemon, caper and white wine sauce
$31.95 |
Our authentic pizza is crafted in the tradition of Napoli, Italia the birthplace of pizza. We adhere to the standards set forth by the Associazione Vera Pizza Napoletana, using fresh ingredients. We use fresh fior di late mozzarella, our sauce is created with Italian San Marzano tomatoes, and our freshly prepared hand-pressed dough creates the authentic thin crust that made Napoletana pizza famous
Pizza Margherita
San Marzano tomato sauce, fresh fior di latte mozzarella, parmesan cheese, extra virgin olive oil and basil
$15.95 |
Quattri Stagioni Pizza
San Marzano tomato sauce, fresh fior di latte mozzarella, mushrooms, olives, artichoke hearts and ham
$17.95 |
Salame Piccante
San Marzano tomato sauce, fresh fior di latte mozzarella, spicy pepperoni
$16.95 |
Prosciutto e Rucola
Fresh fior di latte mozzarella, prosciutto, extra virgin olive oil, topped with arugula
$17.95 |
Pizza Monti
San Marzano tomato sauce, gorgonzola, and Italian sausage
$16.95 |
Salsiccia e Funghi
San Marzano tomato sauce, fresh fior di latte mozzarella, Italian sausage, seasonal mushrooms, goat cheese, shaved fennel
$17.95 |
Pizza Primavera
San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, mushrooms, kalamata olives, red onions, cherry tomatoes
$15.95 |
Calzone
Spicy Italian pepperoni, sausage, ricotta, grana padano, fresh fior di latte mozzarella
$17.95 |
Authentic Tiramisu
Authentic tiramisu, ladyfingers, Italian café espresso, sweet mascarpone, cocoa
$8.95 |
Gelato alla Vaniglia
Vanilla ice cream with chocolate sauce
$6.95 |
Affogato
Vanilla ice cream with espresso
$7.95 |
Sorbetto alla Frutta
Natural fruit shells filled with hand-made sorbet
$8.95 |
Cream Brulee
Traditional cream custard with a brown sugar crust
$7.45 |
Torta di Ricotta
Traditional Italian cheesecake made with ricotta cheese, chocolate chips, fresh raspberry sauce
$8.95 |
Fagottino Fondente
Chocolate souffle, served with dark melted chocolate and house made vanilla ice cream
$9.95 |
Bruschetta
Grilled bread, Roma tomatoes, pesto, kalamata olives and basil leaves
$9.95 |
Calamari Fritti
Fresh squid, fried in olive oil with spicy marinara sauce on the side
$10.95 |
Melanzane Ferrari
Roasted eggplant, San Marzano tomato sauce, grana padano, baked and drizzled with a basil pesto sauce
$9.95 |
Spiedini di Gamberi
Grilled shrimp kabobs with zucchini, onion, red peppers
$10.95 |
Polenta con Funghi
Grilled polenta, served with sautéed mushrooms and garlic in a light grana padano cream sauce
$9.95 |
Add Chicken to Any Salad - $6.95. Add Salmon or Shrimp to Any Salad - $9.95
Panzanella con Mozzarella
Cucumbers, assorted tomatoes, red onions, basil, crouton salad with fresh mozzarella
$8.95 |
Insalata Novella
Arugula, endive, mushrooms, balsamic vinaigrette, grana padano
$7.95 |
Insalata Primaverile
Mixed greens, fresh strawberries, pears, avocados, chevere, fresh raspberry dressing
$7.95 |
Insalata Primavera
Mixed greens, sliced Roma tomatoes, red onions, cucumber, red pepper, julienne carrots tossed with extra virgin olive oil, balsamic vinegar, lemon juice
$7.95 |
Insalata di Barbabietole
Roasted beets, gorgonzola cream, pistachio vinaigrette
$8.95 |
Served with choice of soup, mixed greens or beet salad
Turkey Panino
Roasted turkey, fontina cheese, tomatoes, and honey mustard
$13.95 |
Panino Cotto
Sliced ham, tomato, fontina and mayo
$12.95 |
Salmone Panino
Fresh salmon, avocado, mixed greens and spicy mayo
$14.95 |
Panino Agli Ortagi
Grilled zucchini, eggplant, red peppers with sauteed red onions, fresh mozzarella and pesto
$12.95 |
Tuscan Pesto Chicken Panino
Grilled chicken breast, fontina cheese, tomatoes, red onions, arugula and pesto
$13.95 |
Panino con Salsiccia
Grilled spicy Italian sausage and Brie cheese
$13.95 |
Pizza Margherita
San Marzano tomato sauce, fresh fior di latte mozzarella, grana padano, basil
$11.95 |
Salame Piccante
San Marzano tomato sauce, fresh fior di latte mozzarella, spicy pepperoni
$14.95 |
Prosciutto e Rucola
Fresh fior di latte mozzarella, prosciutto, extra virgin olive oil, topped with arugula
$14.95 |
Pizza Primavera
San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, red onion, mushrooms, kalamata olives, cherry tomatoes
$13.95 |
Pizza Monti
San Marzano tomato sauce, gorgonzola and Italian sausage
$14.95 |
Salsiccia e Funghi
San Marzano tomato sauce, fresh fior di latte mozzarella, Italian sausage, seasonal mushrooms, goat cheese, shaved fennel
$15.95 |
Calzone
Spicy Italian pepperoni, sausage, ricotta, grana padano, fresh fior di latte mozzarella
$15.95 |
Fettuccine Alle Vongole Veraci
Black ink fettuccine with Veraci clams, asparagus, garlic in a white wine parsley sauce
$17.95 |
Fettuccine Verdi All' Salsiccia
Spinach fettuccine, San Marzano tomato sauce, spicy Italian sausage
$16.95 |
Polpette con Spaghetti
Spaghetti, fresh San Marzano tomato sauce, meatballs, grana padano
$14.95 |
Spaghetti Carbonara
Sautéed pancetta in extra virgin olive oil and parmesan cheese tossed with egg over spaghetti
$15.95 |
Tagliatelle alla Bolognese
Tagliatelle pasta tossed with ground beef and pork in a San Marzano tomato and rosemary sauce
$16.95 |
Paglia e Fieno
Three-color tagliatelle pasta, served with shrimp and zucchini in a cream sauce
$17.95 |
Tortelli Padrino
Spinach tortelli stuffed with ricotta and fresh spinach, in a tomato, eggplant, grana padano and basil sauce
$16.95 |
Authentic Tiramisu
Authentic tiramisu, ladyfingers, Italian café espresso, sweet mascarpone and cocoa.
$8.95 |
Gelato alla Vaniglia
Vanilla ice cream with chocolate sauce.
$6.95 |
Affogato
Vanilla ice cream with espresso.
$7.95 |
Sorbetto alla Frutta
Natural fruit shells filled with hand-made sorbet.
$8.95 |
Cream Brulee
Traditional cream custard with a brown sugar crust.
$7.45 |
Torta di Ricotta
Traditional Italian cheesecake made with ricotta cheese, chocolate chips, fresh raspberry sauce.
$8.95 |
Fagottino Fondente
Chocolate soufflé, dark melted chocolate and house-made vanilla ice cream.
$9.95 |
Not available
Zuppa del Giorno
Soup of the day
$6.95 |
Arancini di Riso
House-made rice ball stuffed with mozzarella and deep fried. Served over a melted asiago cream sauce, garnished with crispy onion and balsamic reduction
$12.95 |
Ravioli Neri al Caprino
House-made black ink ravioli stuffed with wild mushrooms, chicken and parmesan cheese served in a light goat cheese cream sauce with sautéed green onions
$21.95 |
Pollo con Carciofi e Couscous
Sliced chicken breast stuffed with cooked ham, artichokes and mozzarella with a leek, onion, cream sauce. Served over couscous with baby carrots and broccoli
$21.95 |
Trota Ripiena
Boneless rainbow trout stuffed with bread crumbs, grana padano, garlic and parsley. Served with fresh sautéed green beans, cherry tomatoes and roasted rosemary potatoes
$25.95 |
Costiglia di Maiale Ripiena
Frenched pork chop stuffed with sautéed mushrooms, shrimp, and goat cheese. Served over sweet mashed potatoes and broccoli with a pistachio-asiago cream sauce
$27.95 |
Bruschetta
Tomato, olives, basil, pesto, crostini
$7.95 |
Carne e Formaggio
Meat, cheese, honey and crostini
$8.95 |
Polpette con Salsa di Pomodoro
Meatballs, tomato sauce, shaved grana padano
$7.95 |
Focaccia Estate
Pesto, cherry tomatoes and mozzarella flatbread
$7.95 |
Insalata Novella
Arugula, endive, mushrooms, balsamic vinaigrette, grana padano
$6.95 |
Insalata Primavera
Mixed greens, Roma tomatoes, red onions, cucumber, red pepper, julienne
$6.95 |
Pizza Margherita
San Marzano tomato sauce, fresh fior di latte mozzarella, grana padano, basil
$10.95 |
Salame Piccante
San Marzano tomato sauce, fresh fior di latte mozzarella, spicy pepperoni
$12.95 |
Prosciutto e Rucola
Fresh fior di latte mozzarella, prosciutto, extra virgin olive oil and arugual
$13.95 |
Fettuccine Verdi All' Salsiccia
Spinach fettuccine, San Marzano tomato sauce, spicy Italian sausage
$15.95 |
Spaghetti Carbonara
Sautéed pancetta in extra virgin olive oil and parmesan cheese tossed with egg over spaghetti
$13.95 |
Tortelli Padrino
Spinach tortelli stuffed with ricotta, and fresh spinach, in a tomato, eggplant, grana padano and basil sauce
$15.95 |
Weekdays 4:00PM to 5:00PM
Select Wines
$5.00 |
Sangria
$5.00 |
Aperol Cocktails
$5.00 |
Select Beers
$4.00 |